The LaLiT Launches ‘The LaLiT Dining’ – Premium Membership for Food Lovers

The LaLiT Launches ‘The LaLiT Dining’ – Premium Membership for Food Lovers

By Hariharan U

Published on February 18, 2026

The LaLiT Group has introduced ‘The LaLiT Dining,’ a premium annual membership designed for food enthusiasts who wish to enjoy India’s most celebrated culinary experiences. With this launch, the brand strengthens its legacy of redefining luxury dining through iconic restaurants like OKO, the acclaimed Pan-Asian destination; Baluchi, known for authentic PAN Indian cuisine; 24/7 Restaurant and 24/7 Bar for contemporary global fare; Le Petit for vegan delights; the famous Bakery at The Lalit Great Eastern Kolkata; and other restaurants across its 12 unique properties.

The LaLiT Dining membership offers special pricing, exclusive discounts, complimentary dining vouchers, and experiential privileges across all properties. Members can enjoy seamless access to a range of curated dining experiences, from regional delicacies and Michelin-starred pop-ups to perfectly paired dishes crafted by expert chefs, sommeliers, and mixologists.

Speaking about the launch, Mr. Keshav Suri, Executive Director, The LaLiT Suri Hospitality Group, said, "At The LaLiT, food has always been central to how we create experiences and build connections. Food, much like our values, does not discriminate it brings people together across cultures, identities, and beliefs. What you taste is important, but how you feel while you taste it is even more powerful. Taste plays a defining role in memory and emotion, it has the ability to transport, comfort, surprise, and inspire. Our restaurants are rooted in authenticity, inclusivity, and a strong culinary point of view, and through The LaLiT Dining, we are creating a community for those who truly appreciate the art of gastronomy."

Mr. Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, added, "The launch of The LaLiT Dining marks an important milestone in our journey of strengthening guest relationships beyond stays. Dining has emerged as a powerful driver of engagement and brand loyalty. With this premium membership, we are not only offering exceptional value but also reinforcing our commitment to delivering curated, high-quality culinary experiences across our portfolio. It is a strategic step toward deepening our connection with guests who resonate with The LaLiT's distinctive hospitality ethos."

Known for its blend of contemporary luxury and traditional Indian warmth, The LaLiT continues to champion inclusive and thoughtful hospitality. Each property celebrates local culture while offering memorable experiences, and with initiatives like The LaLiT Dining, the brand ensures that food remains a central pillar of its guest experience.


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.


The Hazelnut Factory Opens THF Lakehouse in Nainital

The Hazelnut Factory Opens THF Lakehouse in Nainital

By Manu Vardhan Kannan

Published on August 21, 2026

The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.

Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.

The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.

For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.

“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”

The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.

With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.

In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.

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