Sahil Arora Joins The Leela Ambience Convention Hotel Delhi

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The Leela Ambience Convention Hotel Delhi Welcomes Sahil Arora as Executive Chef

By Nishang Narayan

Published on March 15, 2025

The Leela Ambience Convention Hotel Delhi has announced the appointment of Sahil Arora as its new executive chef. With an illustrious career spanning over 22 years, Arora has been an integral part of some of the world’s most renowned luxury hospitality brands. His expertise and passion for culinary innovation are set to elevate the hotel’s dining experience, making it a standout destination in East Delhi.

Arora began his culinary journey in 1999 as a prep chef at Hyatt Regency New Delhi. Over the years, he has taken on key leadership roles at The Imperial New Delhi, Shangri-La, and various Marriott properties. Most recently, he was instrumental in the pre-opening of Hyatt Regency Dehradun, where he played a pivotal role in shaping the hotel's gastronomic identity.

His extensive experience in global cuisines, combined with his commitment to excellence, aligns perfectly with The Leela’s reputation for delivering exceptional hospitality. Speaking on the appointment, Harkaran Singh, General Manager, The Leela Ambience Convention Hotel Delhi, said:

"We are thrilled to welcome Chef Sahil to our team. His rich experience, commitment to innovation, and dedication to creating elevated dining experiences will strengthen our culinary offerings and enhance our vision of delivering the finest hospitality. With one of the largest event spaces in the capital, our hotel continues to be the preferred destination for hosting some of the most prestigious events in the city, and Chef Sahil's expertise will further enrich our bespoke culinary experiences for these grand occasions."

A native of Dehradun, Arora finds inspiration in his travels, having explored countries like Japan, Sri Lanka, Hong Kong, Thailand, and Vietnam. His culinary philosophy is deeply influenced by global flavors, with a particular fondness for Thailand’s vibrant street food culture. Outside the kitchen, he enjoys spending quality time with his daughter, Naisha, exploring scenic destinations, and capturing moments through photography.

With his extensive knowledge and passion for redefining fine dining, Chef Sahil Arora is set to take The Leela Ambience Convention Hotel Delhi’s culinary landscape to new heights.

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Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.