The Leela Gandhinagar, a beacon of luxury hospitality in the twin cities of Ahmedabad and Gandhinagar, has announced the appointment of Chef Abhesek Roy as its new Sous Chef.

With an illustrious career spanning over 15 years, Chef Abhesek brings a wealth of experience, culinary creativity, and technical expertise to his new role. His professional journey includes associations with some of India’s most prestigious hospitality brands such as The Leela Palace Bengaluru, The Leela Mumbai, The Lalit Mumbai, Hilton Shillim, and The Willingdon Sports Club.

Commenting on the appointment, Vikas Sood, General Manager of The Leela Gandhinagar, said,

“We are delighted to welcome Chef Abhesek Roy to The Leela Gandhinagar. His extensive experience across leading hospitality establishments, coupled with his creativity and commitment to quality, will further strengthen our culinary offerings and delight our guests with exceptional dining experiences.”

Chef Abhesek holds a Bachelor’s degree in Hotel Management from the Global Institute of Management, Catering Technology and Applied Nutrition (GIMS), Mumbai. His career reflects consistent growth across diverse leadership roles, from Demi Chef de Partie to Pre-opening Sous Chef and Brand Chef, each role sharpening his expertise in kitchen management and menu innovation.

At The Leela Gandhinagar, Chef Abhesek will oversee kitchen operations, drive culinary innovation, and curate refined dining experiences that reflect the brand’s signature elegance and authenticity.

Expressing his enthusiasm for the new role, Chef Abhesek Roy shared,

“Joining The Leela Gandhinagar is both an honour and an exciting opportunity. I look forward to crafting memorable gastronomic journeys for our guests, showcasing innovative techniques while celebrating the rich culture and culinary heritage of India.”

With Chef Abhesek’s appointment, The Leela Gandhinagar continues to reinforce its commitment to elevating the culinary landscape through exceptional talent and craftsmanship.