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By Nishang Narayan
Published on October 18, 2024
The Leela Gandhinagar has announced the appointment of Prakash Shah as its new Director of Engineering. In his new role, Mr. Shah will be responsible for overseeing the hotel’s engineering operations, as well as the Mahatma Mandir Convention and Exhibition Centre, which is managed by The Leela Gandhinagar.
With over 32 years of experience in the hospitality industry, Mr. Shah has an extensive background, having worked with prominent hotel brands such as Oberoi, Taj, Accor, and Radisson Hotels. His most recent position was as Corporate Head of Engineering at Radisson Blu MBD Hotel, where he oversaw engineering and maintenance operations across multiple properties.
Mr. Shah’s vast expertise includes hotel pre-opening setups, project handovers, and facility management. He has led numerous initiatives in procurement, contract management, and ensuring compliance with statutory requirements. Additionally, he has been at the forefront of energy conservation efforts, leveraging cutting-edge systems and technologies to optimize operational efficiency.
Vikas Sood, General Manager of The Leela Gandhinagar, expressed his enthusiasm for Mr. Shah’s appointment, saying, "We are excited to welcome Prakash Shah as our new Director of Engineering. His vast experience and expertise in engineering, combined with his commitment to energy conservation and sustainable practices, align perfectly with The Leela Gandhinagar's values of excellence and innovation. We are confident his leadership will further elevate our engineering standards and operational efficiency."
Commenting on his new role, Prakash Shah said, "I am thrilled to join The Leela Gandhinagar and I look forward to contributing to the exceptional standards of engineering and sustainability that are integral to this iconic property. It is a privilege to be part of such a prestigious brand, and I am keen to lead the team in further enhancing the guest experience through engineering excellence."
Mr. Shah holds a diploma in electrical engineering and a certificate in electrical service technology from the Technical Examination Board in Gujarat. His commitment to excellence and energy conservation makes him an ideal fit for The Leela Gandhinagar, known for its innovative approach to hospitality and sustainability.
The Leela Gandhinagar is confident that with Mr. Shah at the helm of its engineering department, the hotel will continue to set benchmarks in operational efficiency and guest satisfaction.
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By Hariharan U
Published on January 27, 2026
Shilton Hospitality has announced the appointment of Antony Rohan Parish as corporate chef for its Watson’s Cantina brand, marking a strategic move to strengthen the brand’s culinary direction and operational consistency across outlets.
In his new role, Parish will lead Watson’s Cantina’s overall culinary strategy, with a focus on menu development, brand consistency, kitchen efficiency and guest-centric dining experiences. A key part of his mandate includes the creation of an authentic yet contemporary Latin American–inspired menu, aimed at further reinforcing the brand’s culinary identity.
Parish brings with him over 28 years of experience across hospitality, corporate food operations and international cruise lines. His career spans senior leadership roles in diverse environments, where he has overseen high-volume kitchens, multi-unit operations and large culinary teams.
His professional journey includes roles such as vice president – operations at Trip Villas International Pvt. Ltd., corporate chef at MRG Group, and senior sous chef with Carnival Cruise Inc., Miami. Across these positions, Parish has built a reputation for operational discipline, culinary innovation and team leadership.
Commenting on his appointment, Antony Rohan Parish said, “I am excited to join Shilton Hospitality and take on the responsibility of shaping Watson’s Cantina’s culinary journey. I look forward to working closely with the teams to build a strong, consistent and guest-focused food experience that supports the brand’s growth and vision.”
The appointment is expected to support Watson’s Cantina’s expansion plans while ensuring a cohesive dining experience rooted in bold flavours and contemporary Latin American influences
Published on January 26, 2026
Tmt. J. Innocent Divya, IAS, has been appointed as the new Commissioner of Tamil Nadu Tourism and Managing Director of the Tamil Nadu Tourism Development Corporation (TTDC), marking an important leadership transition for the state’s tourism sector.
Prior to taking charge of tourism, J. Innocent Divya served as Commissioner of Technical Education, where she played a key role in policy execution, institutional strengthening and administrative reforms. Her tenure in the education department was marked by a focus on governance efficiency and system-level improvements.
With her experience across public administration and policy implementation, the appointment is expected to bring a renewed strategic approach to tourism development in Tamil Nadu. The state’s tourism ecosystem, which spans heritage, culture, coastal destinations and emerging experiential travel, stands to benefit from a leadership focus on innovation, infrastructure coordination and visitor-centric initiatives.
As Commissioner and MD of TTDC, J. Innocent Divya will oversee tourism promotion, destination development and operational initiatives aimed at enhancing Tamil Nadu’s position as one of India’s leading tourism destinations. Her administrative background is also expected to support stronger inter-departmental coordination and sustainable growth of the sector.
Published on January 25, 2026
Hyatt Regency Ahmedabad has announced the appointment of Sonale Zagade as its new General Manager, marking a significant leadership transition for the premium business hotel on Ashram Road.
A seasoned hospitality professional with over 20 years of industry experience, Sonale brings with her more than 13 years within the Hyatt ecosystem. She joins Ahmedabad from Hyatt Regency Gurgaon, where she served as General Manager, and has previously held senior leadership roles at Hyatt Regency Chennai, Hyatt Regency Mumbai, and Grand Hyatt Mumbai.
Known for her strong operational expertise and people-centric leadership style, Sonale’s approach focuses on warm, personalised service and anticipating evolving guest expectations across rooms, dining, and events. Her vision includes positioning Hyatt Regency Ahmedabad as a preferred destination for both business and leisure travellers through curated culinary experiences and cultural collaborations with local partners.
Equally committed to internal culture, Sonale aims to foster an environment where teams feel supported, motivated, and empowered to deliver consistent service excellence. Her leadership philosophy places strong emphasis on trust, attention to detail, and long-term guest relationships.
Sustainability and responsible growth form a key part of her agenda. Under her leadership, the hotel will continue to strengthen sustainable practices across operations while balancing commercial performance with environmental and community well-being. Leveraging the property’s contemporary design and expansive event spaces, she plans to further enhance the hotel’s positioning for stays, dining, meetings, and celebrations.
“Ahmedabad is an exciting and evolving market, and Hyatt Regency Ahmedabad is well placed to grow with it. My priority is to support and develop our people, refine our product to meet modern guest expectations, and build deeper connections with the community and travellers who choose our hotel,” said Sonale Zagade.
Strategically located overlooking the Sabarmati Riverfront, Hyatt Regency Ahmedabad is regarded as one of the city’s leading business hotels, known for its modern design, refined dining offerings, and warm hospitality.
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