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By Manu Vardhan Kannan
Published on July 13, 2026
The Leela Gandhinagar is celebrating the arrival of the rainy season with Monsoon Delights, a specially curated weekend dining experience at Citrus Junction, beginning July 10, 2026 and available across all weekends in July.
Inspired by the comforting flavours that define the monsoon, the seasonal menu brings together popular regional favourites from across India. Guests can savour steaming bowls of thukpa, Bombay toasties, stuffed chillas, vada pav, and a variety of seasonal delicacies that are often enjoyed during the rains.
Adding to the experience are interactive live culinary stations where dishes are prepared fresh, along with aromatic cups of tea and indulgent desserts that perfectly complement the monsoon mood.
Set within the elegant interiors of Citrus Junction, inspired by the timeless charm of luxury rail travel, the experience offers more than just a meal. It creates a cosy setting where guests can slow down, enjoy comforting food, and spend quality time with family and friends while watching the monsoon unfold.
Speaking about the seasonal offering, Vikas Sood, General Manager, The Leela Gandhinagar, said:
"Every season brings with it flavours and traditions that evoke a sense of place and belonging, and the monsoon is perhaps the most nostalgic of them all. With 'Monsoon Delights', we wanted to celebrate those familiar moments that many of us associate with the rains sharing comforting food, enjoying time with loved ones, and creating memories around the table. It is our way of bringing the warmth of the season to our guests through an experience that is comforting."
Blending regional culinary traditions with The Leela's signature hospitality, Monsoon Delights promises a warm and memorable dining experience, celebrating the simple pleasures of the rainy season through comforting food and shared moments.
Event: Monsoon Delights.
Venue: Citrus Junction, The Leela Gandhinagar.
Dates: Every weekend in July from July 10, 2026.
Experience: Seasonal monsoon menu with live culinary stations.
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