The Leela Gandhinagar, a symbol of Indian luxury nestled between Ahmedabad and Gandhinagar, has added two fresh feathers to its cap by winning top honours at The Times Food Awards. Diya, the hotel’s signature Indian fine dining restaurant, was crowned as the ‘Best Modern Indian Premium Dining’ destination, while Moksha Lounge earned the title of ‘Best Tea Lounge - Premium Dining.’

At Diya, guests can savour a harmonious blend of authentic Indian tastes, from succulent kebabs to flavourful curries and renowned local vegetarian dishes. The restaurant’s rich ambiance, with champagne gold paisley brocade walls, Venetian mirrors, and heritage-inspired artwork, offers diners a luxurious culinary journey steeped in Gujarat’s cultural history.

Moksha Lounge stands out as a refined retreat, offering a specially curated all-day Tapas menu, paired with an array of select teas, coffees, and patisserie creations. Its inviting setting and thoughtful menu have redefined the premium tea lounge experience in the region.

Expressing pride in the double win, Vikas Sood, General Manager of The Leela Gandhinagar, shared, “We are deeply honoured to receive these prestigious awards. Diya is the jewel of The Leela Gandhinagar, bringing together authentic Indian flavours with a modern touch, while Moksha Lounge offers a unique blend of comfort and sophistication. These honours reflect The Leela Gandhinagar’s commitment to culinary excellence and guest satisfaction.”

Amit Rohilla, Executive Chef at The Leela Gandhinagar, added, “The twin honours at The Times Food Awards exemplify why The Leela Gandhinagar is the preferred dining venue for our patrons. These accolades motivate us to push the boundaries of culinary artistry and elevate the dining experience even further.”

With these accolades, The Leela Gandhinagar strengthens its position as a top-tier dining destination, continuing to set benchmarks in the region’s culinary scene.