The Leela Gandhinagar is celebrating the rich culinary heritage of Kashmir with its exclusive Kashmir Food Fest at Citrus Junction. The festival brings together the warmth, flavours and traditional cooking styles that define the valley’s food culture.

Kashmiri cuisine has long been loved for its fragrant spices, slow-cooked preparations and deep connection to family traditions. More than just a collection of recipes, it reflects the culture and emotions of the Valley of Paradise. Bringing this spirit to the table, the menu for the festival has been curated by celebrity chef Rehman, known for his expertise in royal and regional cuisines.

Guests can enjoy a spread that highlights Kashmiri favourites and classic Wazwan dishes. The line-up includes Paneer Matar Tsaman, Sarson Ke Tahiri, Nadur Yakhni, Gushtaba and Nadru Monje, paired with aromatic Kahwa and refreshing mocktails such as Gulmarg Blossom and Saffron Valley Fizz.

Adding to the overall experience, the festival features a Kashmiri street food bazaar, live folk music and décor inspired by the valley’s serene landscapes, creating an atmosphere that captures the soul of Kashmir’s hospitality.

From rich meat dishes to comforting vegetarian options, the menu ensures that every guest finds something to enjoy.

Speaking about the festival, Vikas Sood, General Manager, The Leela Gandhinagar, said, "The Kashmir Food Fest offers guests a rare opportunity to savour authentic Kashmiri flavours in a setting that reflects the valley's warmth and charm."