SOL55 has opened its doors in Koramangala, Bengaluru, bringing a fresh take on the neighbourhood bar concept. Built around the idea of warmth, energy, and familiarity, the space takes inspiration from the sun “SOL” and the natural flow of urban life, creating an experience that feels polished yet easy-going.

In a city known for its fast-changing bar scene, SOL55 focuses on consistency and comfort rather than trends. Designed as a place people can return to, it offers a setting where weekday catch-ups and weekend plans come together naturally. The bar aims to strike a balance between premium quality and approachable pricing, making it accessible without losing its charm.

What sets SOL55 apart is its clear focus on everyday social experiences. The bar is built around honest pours, soulful food, and a relaxed atmosphere, avoiding both high-priced menus and overly loud settings. The idea is simple — quality drinks, good food, and a space where guests feel at ease.

Sharing the thought behind the concept, Yuvaraja HS of Sol55 said,

“With SOL55, we wanted to create the kind of bar we ourselves kept looking for in Bengaluru, one that feels familiar, dependable, and easy to come back to. The idea was never about chasing trends, but about building a neighbourhood space where people can enjoy good food, honest drinks, and genuine company without overthinking it. Koramangala felt like the right home for this vision, and SOL55 is our way of giving the city a bar that grows with its people,”

Food plays a key role in the overall experience at SOL55. The menu focuses on regional and comforting dishes that pair well with drinks. One of the highlights is the selection of regional thalis, designed for guests looking for a wholesome meal. The Coastal Thali stands out with its seafood-inspired flavours, while both vegetarian and non-vegetarian platters cater to groups and casual dining.

The bar menu follows a similar approach, offering cocktails that are simple, well-made, and familiar with a local touch. Inspired by Bengaluru and beyond, the drinks aim to balance classic styles with subtle twists.

SOL55 is positioned as more than just a bar. It aims to be a community space in Koramangala where colleagues unwind after work, friends meet regularly, and guests enjoy a consistent experience. With warm interiors, thoughtful service, and a welcoming vibe, the space focuses on comfort over show.

Reflecting its philosophy, the brand identity is built around themes of energy, balance, and celebration. SOL55 aims to become a reliable neighbourhood spot in Bengaluru’s nightlife, offering quality experiences without making them feel out of reach.

Marking the occasion of Tamil New Year, The Kitchen by Chef Deepa has introduced a special festive menu in Chennai that brings together flavours from different regions of India. The offering reflects a thoughtful mix of North Indian cuisine and the cultural spirit of Tamil Nadu, creating a unique dining experience for the celebration.

Known for its roots in Punjabi culinary traditions, The Kitchen by Chef Deepa has also drawn inspiration from Chennai’s rich cultural landscape. This Tamil New Year menu has been designed not just as a festive spread, but as a way to connect traditions, regions, and people through food. The exclusive offering is available for both lunch and dinner, making it ideal for celebrations at home.

Sharing her thoughts, Chef Deepa said,

"At The Kitchen by Chef Deepa, food has always been about storytelling and togetherness. Celebrating Tamil New Year in Chennai holds a special place in our hearts. While our roots are Punjabi, our journey here has allowed us to appreciate and embrace Tamil culture in meaningful ways. This menu is our tribute to that harmony,"

The menu features a comforting and rich selection of dishes that balance signature North Indian flavours with the festive mood. Guests can start with Golden Squash Shorba and Amritsari Lassi, followed by appetisers like Malai Paneer Tikka, Tandoori Cauliflower, and Rajma Tikki.

For the main course, the spread includes dishes such as Paneer Lababdar, Corn Palak, Aloo Jeera, and Dal Makhani. These are served along with Vegetable Pulao, Tandoori Laccha Paratha, Onion Raita, and other accompaniments, offering a complete and satisfying meal. The experience ends on a sweet note with Angoori Jamun Rabri.

The menu is designed for intimate celebrations at home, with delivery available across locations, and delivery charges applicable as per location.

In a city that values tradition, this Tamil New Year offering from The Kitchen by Chef Deepa highlights how food can bring people together beyond regional boundaries. It reflects shared experiences, cultural respect, and the unity that defines India’s diverse culinary scene.

About Chef Deepa Arora

Chef Deepa Arora is a Chennai-based culinary entrepreneur known for her authentic Amritsari vegetarian cuisine. Starting her journey as a homemaker, she turned her passion for Punjabi cooking into an award-winning cloud kitchen. Her approach to food focuses on authenticity, simplicity, and cooking with care, much like preparing meals for family.

Millo has expanded its footprint to Nagpur, marking an important step in the brand’s journey and adding a fresh perspective to the city’s growing food and beverage culture.

After gaining popularity in Mumbai, the brand now brings its signature high-energy and design-led dining experience to Nagpur. The new space is designed to go beyond just dining, offering a setting where people can connect, relax, and spend time across different occasions.

Positioned as a social space, Millo Nagpur blends comfort with a strong visual identity. Whether it’s a quick lunch, a long conversation, or an evening out, the space is built to suit different moods. With thoughtful design, varied seating, and attention to detail, it introduces a more modern and experience-first approach to dining in the city.

At the heart of the offering is a multi-cuisine menu that brings together Mexican, Italian, and Asian influences into a vegetarian-forward concept. The idea is to keep dishes familiar yet elevate them through flavour, presentation, and balance, encouraging sharing and repeat visits.

Sharing his thoughts, Sujit Mehta, the founder said, “Nagpur felt like a natural next step for Millo. It’s a city that is evolving quickly, with a growing audience that is curious, social, and open to new experiences. With Millo, we wanted to bring something that doesn’t just serve food, but creates a space people can return to, for different moods, different moments, and different reasons.”

Adding to this, Savan Bhatewara & Sharmila Shah, co-founders further noted, “While Mumbai shaped the Millo identity, Nagpur gives us the opportunity to build deeper community engagement. The idea is to stay consistent in what we stand for, while still adapting to how people in each city like to dine, gather, and spend their time.”

More than its menu or interiors, what sets Millo Nagpur apart is its focus on changing how people engage with dining. It is positioned not just as a special-occasion spot, but as an elevated everyday space where guests can drop in casually and stay longer.

With this launch, Millo adds a new layer to Nagpur’s hospitality scene, reflecting a wider shift towards global flavours, thoughtful design, and experience-led dining.