The Leela Gandhinagar, known as the symbol of true Indian luxury in the twin cities of Ahmedabad and Gandhinagar, has announced the appointment of seasoned culinary expert Ashish Thakre as Executive Sous Chef.

With a distinguished career spanning several prestigious hospitality brands, including Accor, Taj, Marriott International, and Hyatt, Ashish Thakre brings a wealth of experience to his new role. Having worked at multiple national and international destinations, he is recognized for his innovative culinary approach, strategic kitchen management, and operational excellence. Throughout his career, he has consistently delivered memorable dining experiences, making him a valuable addition to The Leela Gandhinagar team.

Welcoming Ashish to the team, Vikas Sood, General Manager of The Leela Gandhinagar and Mahatma Mandir Convention and Exhibition Centre managed by The Leela, shared, "His extensive experience, combined with his passion for delivering exceptional guest experiences, will play a key role in enhancing our F&B experiences and strengthening the complex’s position as the true Indian luxury."

Ashish Thakre’s expertise spans across food and beverage quality assurance, banquet planning, team development, and maintaining high standards of kitchen hygiene. His leadership is expected to bring fresh energy and creativity to the culinary operations at the property.

Expressing his enthusiasm, Ashish Thakre said, "It is an honour to join The Leela Gandhinagar and Mahatma Mandir Convention and Exhibition Centre. I look forward to working with the team to further enhance our culinary journey and create memorable dining experiences for our guests."

Beyond the kitchen, Ashish Thakre enjoys playing cricket, reading, and exploring new destinations through his travels.