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By Hariharan U
Published on October 8, 2025
The Leela Palace Jaipur has transformed its iconic restaurant, Mohan Mahal, into Jamavar, its signature Indian fine-dining concept. This marks a new chapter in the city’s culinary scene, blending culture, craftsmanship, and True Indian Luxury.
Jamavar, already celebrated at The Leela Palace New Delhi, Mumbai, and Bengaluru, now arrives in Jaipur, bringing a refined approach to royal Indian gastronomy. The restaurant’s name is inspired by the sixteenth-century Jamavar shawls of Kashmir, symbolizing elegance and intricate artistry, a philosophy reflected in both the design and cuisine.
While retaining the architectural splendor of Mohan Mahal, including 3,50,000 hand-cut Thikri mirrors and 18-carat gold-leaf work, Jamavar introduces a refreshed identity combining heritage with contemporary finesse. Guests can enjoy live instrumental performances each evening, evoking the grandeur of Rajasthan’s royal courts.
The menu highlights signature dishes like Gucchi Mutter Masala, Kofta-e-Jamavar, Dal-e-Jamavar, and Gosht ki Galouti, alongside Rajasthani specialties. Ingredients are locally sourced, and each dish is crafted with artistry, inspired by Parchinkari, the Mughal inlay craft known for meticulous detail.
Guests are welcomed with a symbolic handwash ritual, drawing from 16th-century royal dining traditions, setting a respectful and ceremonial tone for the meal. Further enhancing the experience, Jamavar Jaipur is led by an all-women service team, reflecting The Leela’s commitment to gracious hospitality and gender diversity. A narrative-driven beverage program complements the cuisine with heritage recipes, mixology, fine wines, cocktails, and spirits.
Commenting on the launch, Anoop Pandey, Vice President & General Manager, The Leela Palace Jaipur, said, "Mohan Mahal has always been a cherished icon, not only for The Leela but also for Jaipur’s dining landscape. Its transformation into Jamavar is both a tribute to its legacy and a continuation of our vision to set new benchmarks in Indian fine dining. With this, we extend the Jamavar legacy to Rajasthan, curating an experience where every dish and every detail embodies palace-worthy refinement and the soul of True Indian Luxury."
With Jamavar Jaipur, The Leela strengthens its presence in Rajasthan’s culinary landscape, offering discerning guests an immersive, memorable dining experience. This launch is part of a broader evolution in the property’s F&B offerings, with further experiences set to redefine Jaipur’s fine-dining scene in the coming months.
About The Leela Palace Jaipur
Set against the Aravalli hills, The Leela Palace Jaipur spans eight acres of landscaped gardens with 191 rooms and suites. The property blends Rajasthan’s regal heritage with modern sophistication, featuring signature dining, a serene spa, and immersive cultural rituals. Recognized in the Condé Nast Traveler Readers’ Choice Awards 2024, it is known for iconic celebrations and distinguished gatherings, offering timeless luxury and unforgettable experiences.
About The Leela
The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. Operating 13 properties across key Indian destinations, The Leela celebrates location, art, culture, and cuisine with bespoke services, immersive experiences, and ceremonial hospitality. Promoted by Brookfield Asset Management affiliates, The Leela is committed to delivering luxury with exclusivity, personalized service, and a focus on Indian hospitality traditions.
For more information, visit www.theleela.com.
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By Manu Vardhan Kannan
Published on October 22, 2026
Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.
Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.
For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.
One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.
With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.
For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.
Published on October 20, 2026
Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.
Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.
On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.
Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.
The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.
The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.
Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.
Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.
Dussehra at Cravings
Date: October 20, 2026
Offer: 2+1 during lunch
Halloween Night at Horizon
Date: October 31, 2026
Offer: 15% off the à la carte menu
Drinks: Available at MRP
Published on October 19, 2026
The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.
The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.
Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.
The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.
The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.
For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.
Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”
The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.
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