The Leela Palace Jaipur Launches Jamavar, a New Era in Fine Dining

The Leela Palace Jaipur Launches Jamavar, a New Era in Fine Dining

By Hariharan U

Published on October 8, 2025

The Leela Palace Jaipur has transformed its iconic restaurant, Mohan Mahal, into Jamavar, its signature Indian fine-dining concept. This marks a new chapter in the city’s culinary scene, blending culture, craftsmanship, and True Indian Luxury.

Jamavar, already celebrated at The Leela Palace New Delhi, Mumbai, and Bengaluru, now arrives in Jaipur, bringing a refined approach to royal Indian gastronomy. The restaurant’s name is inspired by the sixteenth-century Jamavar shawls of Kashmir, symbolizing elegance and intricate artistry, a philosophy reflected in both the design and cuisine.

image

While retaining the architectural splendor of Mohan Mahal, including 3,50,000 hand-cut Thikri mirrors and 18-carat gold-leaf work, Jamavar introduces a refreshed identity combining heritage with contemporary finesse. Guests can enjoy live instrumental performances each evening, evoking the grandeur of Rajasthan’s royal courts.

image

The menu highlights signature dishes like Gucchi Mutter Masala, Kofta-e-Jamavar, Dal-e-Jamavar, and Gosht ki Galouti, alongside Rajasthani specialties. Ingredients are locally sourced, and each dish is crafted with artistry, inspired by Parchinkari, the Mughal inlay craft known for meticulous detail.

Guests are welcomed with a symbolic handwash ritual, drawing from 16th-century royal dining traditions, setting a respectful and ceremonial tone for the meal. Further enhancing the experience, Jamavar Jaipur is led by an all-women service team, reflecting The Leela’s commitment to gracious hospitality and gender diversity. A narrative-driven beverage program complements the cuisine with heritage recipes, mixology, fine wines, cocktails, and spirits.

Commenting on the launch, Anoop Pandey, Vice President & General Manager, The Leela Palace Jaipur, said, "Mohan Mahal has always been a cherished icon, not only for The Leela but also for Jaipur’s dining landscape. Its transformation into Jamavar is both a tribute to its legacy and a continuation of our vision to set new benchmarks in Indian fine dining. With this, we extend the Jamavar legacy to Rajasthan, curating an experience where every dish and every detail embodies palace-worthy refinement and the soul of True Indian Luxury."

With Jamavar Jaipur, The Leela strengthens its presence in Rajasthan’s culinary landscape, offering discerning guests an immersive, memorable dining experience. This launch is part of a broader evolution in the property’s F&B offerings, with further experiences set to redefine Jaipur’s fine-dining scene in the coming months.

About The Leela Palace Jaipur

Set against the Aravalli hills, The Leela Palace Jaipur spans eight acres of landscaped gardens with 191 rooms and suites. The property blends Rajasthan’s regal heritage with modern sophistication, featuring signature dining, a serene spa, and immersive cultural rituals. Recognized in the Condé Nast Traveler Readers’ Choice Awards 2024, it is known for iconic celebrations and distinguished gatherings, offering timeless luxury and unforgettable experiences.

About The Leela

The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. Operating 13 properties across key Indian destinations, The Leela celebrates location, art, culture, and cuisine with bespoke services, immersive experiences, and ceremonial hospitality. Promoted by Brookfield Asset Management affiliates, The Leela is committed to delivering luxury with exclusivity, personalized service, and a focus on Indian hospitality traditions.

For more information, visit www.theleela.com.


Novotel Hyderabad Airport Secures Green Key Renewal for Third Consecutive Year

Novotel Hyderabad Airport Secures Green Key Renewal for Third Consecutive Year

By Hariharan U

Published on April 15, 2026

Novotel Hyderabad Airport has successfully renewed its Green Key Certification for the third consecutive year, reaffirming its long-term commitment to environmental responsibility and sustainable hospitality. The hotel also holds the distinction of being the first in South India and the third in the country to receive this globally recognised eco-label.

Unlike one-time accolades, the Green Key renewal demands consistent year-on-year progress across key sustainability metrics. From energy efficiency and water conservation to waste management and community engagement, the certification reflects measurable impact and continuous improvement.

At the core of the hotel’s approach is a structured sustainability framework that integrates eco-conscious practices into daily operations, infrastructure, and guest experiences. Over time, the property has implemented several impactful initiatives to reduce its environmental footprint.

Energy efficiency measures include the use of 100% non-CFC coolants for air conditioning and the installation of over 6,000 LED bulbs across the property. Solar energy plays a significant role, with 200 solar panels powering water heating systems to meet the building’s requirements.

Water conservation remains a major focus area. With 1,500 aerators installed, the hotel saves up to 10,000 litres of water daily. Rainwater harvesting systems contribute to groundwater recharge, while treated water from the in-house sewage treatment plant is reused for landscaping, accounting for nearly 140 kilolitres per day.

The hotel has also embraced circular, low-waste practices. Its in-house water bottling plant using glass bottles helps eliminate nearly 30,000 plastic bottles each month. Organic waste is converted into manure for a 2,500 sq. ft. herb garden, which supports the hotel’s culinary operations and is maintained using recycled water.

In line with greener mobility, the property offers EV charging infrastructure and electric vehicles for guest transport, along with eco-friendly cycling options that encourage low-impact exploration.

Commenting on the milestone, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “Securing the Green Key renewal for the third year is a strong validation of our team's consistent work behind the scenes. At Novotel Hyderabad Airport, sustainability is part of how we design systems, manage resources, and engage with guests. Each year, we aim to refine our practices and create a hospitality environment that is efficient, responsible, and built for the long term.”

As sustainability continues to shape global hospitality standards, Novotel Hyderabad Airport remains focused on aligning its operations with evolving environmental expectations, demonstrating that guest comfort and long-term ecological responsibility can go hand in hand.


IHCL Expands Footprint with Gateway Kandla, Gandhidham Opening

IHCL Expands Footprint with Gateway Kandla, Gandhidham Opening

By Hariharan U

Published on April 15, 2026

Indian Hotels Company Limited (IHCL) has announced the opening of Gateway Kandla, Gandhidham, marking a significant addition to Gujarat’s evolving hospitality landscape. Spread across 17 acres, the hotel is positioned as a tranquil green retreat catering to both business and leisure travellers.

Highlighting the strategic importance of the location, Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, noted that Gandhidham serves as a key urban hub supporting maritime trade and regional commerce. She added that the hotel is well placed to meet the rising demand driven by the region’s economic growth.

The 93-key property blends regional design influences with contemporary comfort. Surrounded by landscaped lawns and fountains, the hotel offers thoughtfully designed rooms that reflect local character while delivering a relaxed stay experience.

Dining at the hotel is anchored by Urban Masala, the all-day multi-cuisine restaurant that brings together local specialities and global favourites, along with chef-curated signature dishes. Guests can also enjoy a range of leisure amenities including a swimming pool, fitness centre, and spa.

For social and corporate gatherings, the hotel features versatile indoor and outdoor event spaces, making it suitable for celebrations, conferences, and business meetings alike.

Sandeep Makroo, General Manager, Gateway Kandla, Gandhidham, shared, “We look forward to welcoming guests to Gateway Kandla, Gandhidham and delivering a stay defined by comfort and warm hospitality.

With proximity to key attractions such as Rann of Kutch, Vijay Vilas Palace, and Mandvi Beach, the hotel also offers travellers an entry point to explore the cultural and natural richness of the region.

As part of IHCL’s expansive portfolio, the Gateway brand continues to strengthen its presence across emerging destinations, offering full-service hotels that combine comfort, accessibility, and authentic hospitality experiences.


Alivaa Hotels & Resorts Debuts in Srinagar with The Hoften

Alivaa Hotels & Resorts Debuts in Srinagar with The Hoften

By Hariharan U

Published on April 13, 2026

Alivaa Hotels & Resorts has announced its entry into Kashmir with the launch of its first property in Srinagar, marking a significant milestone in the group’s expansion journey.

Developed in partnership with Al Shaykh Resorts, the boutique property has been introduced under Alivaa’s rapidly growing brand, The Hoften. Known for delivering contemporary, comfort-driven stays, The Hoften’s arrival in Srinagar reflects the brand’s focus on expanding into India’s most iconic travel destinations.

This launch also marks the beginning of a larger regional growth strategy, with plans to introduce 10 additional properties across Kashmir in the coming years.

Kashmir continues to emerge as a key tourism hub, attracting travellers with its scenic landscapes, including the iconic Dal Lake, alpine meadows, and rich cultural heritage. The region has also witnessed significant infrastructure development and a steady rise in tourist footfall, reinforcing its position as a preferred destination for leisure, weddings, and experiential travel.

Sharing his perspective, Akash Bhatia said, “Kashmir possesses a beauty that is truly unparalleled. We are thrilled to bring The Hoften brand here to complement that natural splendour with reliable and comfortable hospitality. We also want to reassure travellers that Kashmir is safe, welcoming, and ready to be experienced.”

Vikramjit Singh added, “The opening of The Hoften in Srinagar is a pivotal moment for our group. Our partnership aligns with our vision of scaling rapidly while maintaining the soul of each destination. With 30 operational hotels across 22 cities and two countries, we remain committed to setting new benchmarks across segments.”

Commenting on the collaboration, Shaykh Mukhtar Ahmad said, “This partnership allows us to bring a professional, brand-driven hospitality experience to Srinagar. We look forward to showcasing the authentic warmth of Kashmir while delivering international standards of service.”

With this launch, Alivaa Hotels & Resorts strengthens its footprint in India’s growing hospitality landscape, combining regional authenticity with modern comfort for the evolving traveller.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.