The Leela Palace Jaipur Welcomes New Leaders Across Key Roles

The Leela Palace Jaipur Welcomes New Leaders Across Key Roles

By Nishang Narayan

Published on December 12, 2024

The Leela Palace Jaipur has fortified its leadership team with four new appointments, each bringing a wealth of experience and expertise to elevate the luxury hotel's offerings and operations.

Sohil Bhargava, Director of Food and Beverage

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With over nine years of experience in the hospitality industry, Sohil Bhargava has an impressive track record working with esteemed establishments like Raffles, Grand Hyatt Gurgaon, and Andaz. Most recently, he excelled as the Senior Food and Beverage Manager at The DLF Camellias, where he implemented innovative strategies and created exceptional dining experiences. A graduate of the Welcomgroup Graduate School of Hotel Administration, Bhargava specializes in F&B operations, business strategy, and leadership.

In his new role, Bhargava will drive the culinary vision at The Leela Palace Jaipur, focusing on elevating the food and beverage experience to create unforgettable moments for guests while contributing to the hotel's overall growth and reputation.

Varun Parashar, Executive Chef

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A seasoned culinary expert, Varun Parashar brings a rich background that includes roles at Raa Atoll, Maldives; South Male Atoll, Maldives; Trident Bandra Kurla; and The Oberoi Rajvilas. With a proven ability to enhance team performance and deliver exceptional culinary standards, Parashar is a graduate of the Oberoi Center for Learning & Development and holds a bachelor's degree from IHM Lucknow.

As the Executive Chef, Parashar will lead the culinary operations at The Leela Palace Jaipur, curating exceptional menus that celebrate regional flavors while maintaining the highest culinary standards.

Sandeep Kumar Sharma, Director of Finance

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Sandeep Kumar Sharma joins with extensive experience in financial management, having held key positions at Hilton Jaipur, The Leela Palace New Delhi, and Trident properties in Chennai and Hyderabad. Sharma’s ability to navigate complex financial landscapes and his expertise in strategic planning have been hallmarks of his career.

A commerce graduate from Rajasthan University, Sharma will oversee financial strategies at The Leela Palace Jaipur, ensuring the hotel's fiscal health and operational efficiency.

Tanuj Shokeen, Director of Sales and Marketing

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With over 15 years in the hospitality industry, Tanuj Shokeen has a proven track record in driving sales performance and engaging stakeholders across various markets. Before joining The Leela Palace Jaipur, he served as the Director of Sales at Taj - Jai Mahal Palace Jaipur. Shokeen holds a PGDM in Marketing and International Business from AIMA and a bachelor's degree in commerce from Delhi University.

In his new role, Shokeen will focus on enhancing sales strategies, revenue management, and stakeholder engagement, ensuring The Leela Palace Jaipur strengthens its position as a leader in the luxury hospitality market.

These appointments mark a significant step forward for The Leela Palace Jaipur, as the new leaders bring their expertise and passion to take the property’s guest experiences and operational excellence to new heights.


Gulshan Group Appoints Pankaj Singh as Chief Financial Officer

Gulshan Group Appoints Pankaj Singh as Chief Financial Officer

By Hariharan U

Published on July 25, 2026

Gulshan Group, a leading real estate developer in North India, has announced the appointment of Pankaj Singh as Chief Financial Officer (CFO), strengthening its leadership team as the company continues to expand its residential and commercial portfolio.

In his new role, Singh will be responsible for leading the company’s financial strategy, treasury operations, compliance framework, and risk management functions. He will also play a key role in strengthening financial governance, supporting capital allocation decisions, and contributing to Gulshan Group’s long-term growth strategy.

With extensive experience in the real estate sector, Pankaj Singh brings expertise in financial leadership, strategic planning, business operations, and organisational growth. Prior to joining Gulshan Group, he held leadership roles at organisations including DMI (OKAS Real Estate) and ATS Infrastructure, where he contributed to key financial initiatives focused on improving business performance and operational efficiency.

Commenting on the appointment, a senior spokesperson at Gulshan Group said, "At Gulshan Group, we believe that strong leadership is the cornerstone of sustainable growth. We are delighted to welcome Mr. Pankaj Singh as our Chief Financial Officer. With his proven expertise in finance, strategic planning, and operational excellence, we are confident that he will further strengthen our financial foundation as we scale our business and diversify our portfolio."

Speaking on his appointment, Pankaj Singh, Chief Financial Officer, Gulshan Group, said, "I am excited to join Gulshan Group and contribute to its next phase of growth. I look forward to strengthening the company's financial capabilities and working closely with the leadership team to drive sustainable, value-led growth."

With this appointment, Gulshan Group aims to further enhance its financial capabilities and strengthen its growth roadmap across residential, commercial, retail, and mixed-use developments.

Established with over three decades of experience, Gulshan Group has built a strong presence in India’s real estate sector through customer-focused developments, quality construction, and design-led urban spaces. The company continues to develop premium residential, commercial, and mixed-use projects across North India.


ibis Hyderabad HITEC City Appoints Rajesh Dudi as Director of Sales

ibis Hyderabad HITEC City Appoints Rajesh Dudi as Director of Sales

By Hariharan U

Published on July 24, 2026

ibis Hyderabad HITEC City has announced the appointment of Rajesh Dudi as Director of Sales, strengthening the hotel’s commercial leadership as it continues to expand its presence in one of India’s fastest-growing business destinations.

With more than 20 years of experience in the hospitality industry, Rajesh brings extensive expertise in sales leadership, business development, revenue generation, and commercial strategy. Throughout his career, he has worked with Accor and several leading hospitality brands, building a strong track record of driving business growth across diverse markets.

In his new role, Rajesh will oversee the hotel’s overall sales and commercial strategy, with a focus on expanding corporate and travel trade partnerships, identifying new business opportunities, and strengthening ibis Hyderabad HITEC City’s presence across key market segments. He will also work closely with the leadership team to drive sustainable revenue growth while supporting the hotel’s long-term business objectives.

Commenting on the appointment, Tejus Jose, Director of Operations, ibis and ibis Styles India, said, "Rajesh brings with him a wealth of commercial expertise and a proven ability to deliver consistent business results across a wide range of hospitality brands. His deep understanding of the Hyderabad market, combined with his experience in leading successful sales teams and building long-term client partnerships, makes him a valuable addition to the ibis Hyderabad team. We are confident that his leadership will further strengthen the hotel's commercial performance while enhancing its position in one of India's most competitive hospitality markets."

Rajesh began his hospitality career in food and beverage operations before transitioning into sales, where he steadily advanced into senior commercial leadership roles. Over the years, he has led corporate account management, business development, revenue generation, and pre-opening initiatives across multiple hospitality brands.

His contributions to commercial excellence have earned him industry recognitions, including the Asia Pacific Sales Leader of the Year and Asia Pacific Best Sales Leader awards.

Before joining ibis Hyderabad HITEC City, Rajesh headed the sales and marketing function for a leading entertainment destination, where he played a key role in expanding business from meetings, conferences, exhibitions, and corporate events. He also focused on developing strategic partnerships and creating new revenue opportunities across the hospitality and leisure sectors.

Speaking on his appointment, Rajesh Dudi said: "I am excited to join ibis Hyderabad at a time when the city continues to grow as an important business and travel destination. ibis has earned the trust of travellers through its reliable and modern hospitality, and I look forward to working with the team to build on that foundation. My focus will be on strengthening our corporate relationships, identifying new business opportunities, and supporting sustainable growth while continuing to deliver great experiences for our guests."

The appointment reflects ibis’ continued focus on strengthening its commercial leadership as the brand expands across India, reinforcing ibis Hyderabad HITEC City’s commitment to delivering sustained business growth and enhanced guest experiences.


Delhi6 Indian Kitchen & Bar Appoints Chef Kailash Singh as Executive Chef for Texas Operations

Delhi6 Indian Kitchen & Bar Appoints Chef Kailash Singh as Executive Chef for Texas Operations

By Hariharan U

Published on July 23, 2026

Delhi6 Indian Kitchen & Bar has appointed Chef Kailash Singh as Executive Chef for its Texas operations, strengthening the restaurant’s culinary leadership as it continues to expand its presence in the U.S. dining market.

Based in Highland Village, Texas, Chef Kailash will oversee the restaurant’s culinary direction, focusing on delivering authentic Indian flavours through contemporary techniques, innovative menu concepts, and elevated dining experiences.

With an international hospitality career spanning India, the United States, Poland, and the UAE, Chef Kailash brings extensive expertise in progressive Indian cuisine, menu development, kitchen operations, and team leadership.

Before joining Delhi6 Indian Kitchen & Bar, Chef Kailash served as Sous Chef at BarNaan, Brookfield, USA. He most recently worked as Chef de Partie at ROOH San Francisco, where he contributed to the restaurant’s progressive Indian dining approach, combining traditional flavours with modern culinary techniques and contemporary presentation.

Earlier in his career, Chef Kailash worked in Warsaw, Poland, where he created Indian-inspired menus for international diners by blending traditional recipes with modern culinary concepts. He also served as Chef de Partie at Namak by Chef Kunal Kapoor at Dusit Thani Abu Dhabi, specialising in authentic tandoor preparations and regional Indian cuisine.

His professional journey also includes experience with renowned culinary establishments such as Masala Library by Jiggs Kalra, New Delhi; Oven Hot Bakery & Sweets L.L.C., Abu Dhabi; Café Out of the Box, Khan Market; Trinity Residency, Gurugram; and Mojo Blu, Cyber Green.

Throughout his career, Chef Kailash has contributed to multiple pre-opening projects, handling kitchen planning, menu creation, operational systems, and culinary team training.

Commenting on the appointment, Vipul Jain, Founder of Delhi6 Indian Kitchen & Bar, said, "Chef Kailash Singh brings a wealth of international culinary experience and a deep understanding of both traditional and contemporary Indian cuisine. His passion for quality, innovation, and authentic flavours aligns perfectly with our vision of offering guests an elevated Indian dining experience."

Speaking about his new role, Chef Kailash Singh said, "It is an honour to join Delhi6 Indian Kitchen & Bar at such an exciting stage of its growth. Throughout my career, I have believed in delivering food with perfection while respecting the authenticity of Indian cuisine. I look forward to creating memorable dining experiences that combine regional Indian flavours with modern culinary craftsmanship for our guests in Texas."

With Chef Kailash Singh leading the kitchen, Delhi6 Indian Kitchen & Bar aims to further strengthen its position as a destination for authentic Indian cuisine in Texas, offering guests a blend of heritage flavours, innovation, and modern hospitality.

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