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By Nishang Narayan
Published on December 12, 2024
The Leela Palace Jaipur has fortified its leadership team with four new appointments, each bringing a wealth of experience and expertise to elevate the luxury hotel's offerings and operations.
Sohil Bhargava, Director of Food and Beverage
With over nine years of experience in the hospitality industry, Sohil Bhargava has an impressive track record working with esteemed establishments like Raffles, Grand Hyatt Gurgaon, and Andaz. Most recently, he excelled as the Senior Food and Beverage Manager at The DLF Camellias, where he implemented innovative strategies and created exceptional dining experiences. A graduate of the Welcomgroup Graduate School of Hotel Administration, Bhargava specializes in F&B operations, business strategy, and leadership.
In his new role, Bhargava will drive the culinary vision at The Leela Palace Jaipur, focusing on elevating the food and beverage experience to create unforgettable moments for guests while contributing to the hotel's overall growth and reputation.
Varun Parashar, Executive Chef
A seasoned culinary expert, Varun Parashar brings a rich background that includes roles at Raa Atoll, Maldives; South Male Atoll, Maldives; Trident Bandra Kurla; and The Oberoi Rajvilas. With a proven ability to enhance team performance and deliver exceptional culinary standards, Parashar is a graduate of the Oberoi Center for Learning & Development and holds a bachelor's degree from IHM Lucknow.
As the Executive Chef, Parashar will lead the culinary operations at The Leela Palace Jaipur, curating exceptional menus that celebrate regional flavors while maintaining the highest culinary standards.
Sandeep Kumar Sharma, Director of Finance
Sandeep Kumar Sharma joins with extensive experience in financial management, having held key positions at Hilton Jaipur, The Leela Palace New Delhi, and Trident properties in Chennai and Hyderabad. Sharma’s ability to navigate complex financial landscapes and his expertise in strategic planning have been hallmarks of his career.
A commerce graduate from Rajasthan University, Sharma will oversee financial strategies at The Leela Palace Jaipur, ensuring the hotel's fiscal health and operational efficiency.
Tanuj Shokeen, Director of Sales and Marketing
With over 15 years in the hospitality industry, Tanuj Shokeen has a proven track record in driving sales performance and engaging stakeholders across various markets. Before joining The Leela Palace Jaipur, he served as the Director of Sales at Taj - Jai Mahal Palace Jaipur. Shokeen holds a PGDM in Marketing and International Business from AIMA and a bachelor's degree in commerce from Delhi University.
In his new role, Shokeen will focus on enhancing sales strategies, revenue management, and stakeholder engagement, ensuring The Leela Palace Jaipur strengthens its position as a leader in the luxury hospitality market.
These appointments mark a significant step forward for The Leela Palace Jaipur, as the new leaders bring their expertise and passion to take the property’s guest experiences and operational excellence to new heights.
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By Hariharan U
Published on June 27, 2026
Summit Hotels & Resorts has announced the appointment of Arun Daga as the General Manager of Summit Green Village Resort & Spa, Kaziranga, strengthening its leadership presence in one of Northeast India’s key wildlife tourism destinations.
In his new role, Arun Daga will be responsible for overseeing the overall operations of the resort, with a focus on enhancing guest experiences, improving operational efficiency, and strengthening the property’s positioning within the growing tourism ecosystem of Kaziranga.
Arun Daga brings nearly three decades of experience in the hospitality industry. A graduate of the University of Calcutta with a qualification in Hotel Management from BILAMS, he has built extensive expertise across hotel operations, guest services, team leadership, and property management over the course of his career.
Prior to this appointment, he held several leadership roles across hospitality establishments, where he contributed to operational improvements and service delivery enhancements across diverse markets.
Speaking on the appointment, Sumit Mitruka, CEO of Summit Hotels & Resorts, said Arun Daga brings valuable operational experience and a strong understanding of hospitality, and expressed confidence that his leadership will further strengthen both guest experience and operational performance at the Kaziranga property.
The appointment comes as Summit Hotels & Resorts continues to expand and strengthen its footprint across Northeast India, focusing on destination-driven hospitality experiences in emerging tourism markets.
About Summit Hotels & Resorts
Summit Hotels & Resorts is a hospitality group with a growing portfolio across India, with a strong presence in the Eastern Himalayas and Northeast region. The brand focuses on destination-led hospitality experiences across leisure, nature, and wildlife-driven locations.
By Manu Vardhan Kannan
JW Marriott Hotel Bengaluru has announced the appointment of Deepak Pokhriyal as its new Director of Food & Beverage, further strengthening its focus on delivering exceptional dining experiences and operational excellence.
Deepak brings nearly two decades of experience in the hospitality industry, including more than 15 years in leadership roles across India and the Middle East. Throughout his career, he has built expertise in luxury food and beverage operations, strategic planning, team leadership and enhancing guest experiences.
He has successfully managed large-scale restaurant and banquet operations for several leading international hospitality brands, including Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts and Taj Hotels.
Welcoming him to the team, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, said, “Situated in one of Bengaluru’s most vibrant locales, JW Marriott Hotel Bengaluru has long been recognised as a flagship destination for elevated dining and exceptional hospitality. Food and beverage remain central to the guest experience we offer, and Deepak’s global exposure, strong operational acumen, and passion for service excellence make him a valuable addition to our team.”
Expressing his enthusiasm about the new role, Deepak Pokhriyal said, “I am thrilled to join JW Marriott Hotel Bengaluru, a property that has set a benchmark for luxury hospitality and dining in the city. With its iconic location and reputation as one of Bengaluru’s most distinguished hotels, this is an exciting opportunity. I look forward to collaborating with the team to further strengthen the hotel’s culinary identity and curate dining experiences that are distinctive, thoughtful, and memorable for every guest.”
As Director of Food & Beverage, Deepak will lead the hotel's food and beverage operations across its restaurants, bars and banquet venues. His responsibilities will include enhancing dining experiences, driving operational excellence and further strengthening the hotel's culinary positioning in Bengaluru's luxury hospitality market.
Published on June 25, 2026
Antara Cruises has announced the appointment of Vikram Mishra as Business Development Manager, further strengthening its leadership team as the company continues to expand its presence in India's growing cruise tourism sector.
With more than 15 years of experience in hospitality sales, business development, MICE, weddings, corporate accounts, inbound tourism, and travel trade relations, Mishra brings extensive industry expertise to his new role. His appointment reflects Antara Cruises' focus on driving business growth and expanding its reach across key market segments.
Throughout his career, Mishra has been associated with hospitality sales and business development initiatives across more than 33 hotels in India. He has built strong relationships within the travel trade ecosystem, developed agency networks, and led regional sales teams to deliver sustained revenue growth.
His professional experience also includes launching sales offices in strategic markets, strengthening distribution channels, and representing leading hospitality brands at major domestic and international travel trade exhibitions. This broad exposure has provided him with a deep understanding of evolving traveller preferences and the dynamics of the Indian tourism industry.
Commenting on the appointment, Raj Singh, Chairman of Antara River Cruises, said Mishra's hands-on approach to business development and extensive knowledge of the travel trade landscape will support the company's future expansion plans. He added that Mishra's experience across MICE, weddings, and corporate business aligns well with Antara Cruises' vision of diversifying its growth avenues.
Expressing enthusiasm about his new role, Mishra said he was excited to join India's leading river cruise company and looked forward to contributing to its growth, innovation, and guest experience initiatives.
The appointment comes at a time when cruise tourism in India is witnessing growing momentum, driven by increasing demand for experiential travel among both domestic and international travellers. As interest in river cruising continues to rise, Antara Cruises remains focused on strengthening its market position through innovative experiences, strategic partnerships, and targeted business development efforts.
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