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By Nishang Narayan
Published on December 12, 2024
The Leela Palace Jaipur has fortified its leadership team with four new appointments, each bringing a wealth of experience and expertise to elevate the luxury hotel's offerings and operations.
Sohil Bhargava, Director of Food and Beverage
With over nine years of experience in the hospitality industry, Sohil Bhargava has an impressive track record working with esteemed establishments like Raffles, Grand Hyatt Gurgaon, and Andaz. Most recently, he excelled as the Senior Food and Beverage Manager at The DLF Camellias, where he implemented innovative strategies and created exceptional dining experiences. A graduate of the Welcomgroup Graduate School of Hotel Administration, Bhargava specializes in F&B operations, business strategy, and leadership.
In his new role, Bhargava will drive the culinary vision at The Leela Palace Jaipur, focusing on elevating the food and beverage experience to create unforgettable moments for guests while contributing to the hotel's overall growth and reputation.
Varun Parashar, Executive Chef
A seasoned culinary expert, Varun Parashar brings a rich background that includes roles at Raa Atoll, Maldives; South Male Atoll, Maldives; Trident Bandra Kurla; and The Oberoi Rajvilas. With a proven ability to enhance team performance and deliver exceptional culinary standards, Parashar is a graduate of the Oberoi Center for Learning & Development and holds a bachelor's degree from IHM Lucknow.
As the Executive Chef, Parashar will lead the culinary operations at The Leela Palace Jaipur, curating exceptional menus that celebrate regional flavors while maintaining the highest culinary standards.
Sandeep Kumar Sharma, Director of Finance
Sandeep Kumar Sharma joins with extensive experience in financial management, having held key positions at Hilton Jaipur, The Leela Palace New Delhi, and Trident properties in Chennai and Hyderabad. Sharma’s ability to navigate complex financial landscapes and his expertise in strategic planning have been hallmarks of his career.
A commerce graduate from Rajasthan University, Sharma will oversee financial strategies at The Leela Palace Jaipur, ensuring the hotel's fiscal health and operational efficiency.
Tanuj Shokeen, Director of Sales and Marketing
With over 15 years in the hospitality industry, Tanuj Shokeen has a proven track record in driving sales performance and engaging stakeholders across various markets. Before joining The Leela Palace Jaipur, he served as the Director of Sales at Taj - Jai Mahal Palace Jaipur. Shokeen holds a PGDM in Marketing and International Business from AIMA and a bachelor's degree in commerce from Delhi University.
In his new role, Shokeen will focus on enhancing sales strategies, revenue management, and stakeholder engagement, ensuring The Leela Palace Jaipur strengthens its position as a leader in the luxury hospitality market.
These appointments mark a significant step forward for The Leela Palace Jaipur, as the new leaders bring their expertise and passion to take the property’s guest experiences and operational excellence to new heights.
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Published on May 29, 2025
Four Seasons Hotel Mumbai has announced the appointment of Adelaide Quinn as the new Assistant Director of Food & Beverage. With over ten years of experience in luxury hospitality and a proven track record at the hotel, Adelaide steps into her new role with a vision to enhance and elevate the property’s celebrated dining experiences.
Adelaide has been an integral part of the hotel’s F&B team since 2013. In her previous role as Director of Restaurants and Bars, she successfully led operations across three key outlets, in-room dining, and the poolside service. Her leadership played a crucial role in the relaunch of AER—Mumbai’s iconic rooftop bar—and the opening of Opus, the hotel’s all-day dining restaurant.
She also curated and executed three editions of the World Gourmet Festival, bringing globally acclaimed Michelin-starred chefs to the city and positioning the hotel as a culinary destination.
In her new position, Adelaide will continue to lead the food and beverage strategy across the hotel, working in close collaboration with the culinary and service teams to push the boundaries of innovation and guest satisfaction.
“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos makes her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.
With this appointment, Four Seasons Hotel Mumbai reaffirms its commitment to offering world-class culinary experiences that celebrate creativity, quality, and impeccable service at every touchpoint.
By Manu Vardhan Kannan
Alila Fort Bishangarh proudly announces the appointment of Chef Pankaj Kumar as its new Executive Chef, further enriching its culinary journey with expertise and passion rooted in both tradition and innovation.
Hailing from Dehradun, Chef Pankaj brings with him over 14 years of experience across some of India’s finest luxury hospitality brands, including ITC, Taj, Oberoi Hotels & Resorts, Marriott, and Hyatt. Prior to joining Alila Fort Bishangarh, he served as the Executive Chef at Alila Diwa Goa, where his food philosophy and leadership earned high acclaim.
Chef Pankaj is not only celebrated for his culinary finesse but also for his grounded personality and diverse interests. A passionate biker and photographer, he embraces life's simple joys, with a personal mantra "Miles to go before I sleep" reflecting his endless drive for excellence and creativity.
“I am honored to continue my journey with Brand Alila, especially at a place as iconic as this 235-year-old warrior fort,” said Chef Pankaj Kumar. “I look forward to creating soulful culinary experiences rooted in local flavors and global inspirations.”
With his appointment, Alila Fort Bishangarh promises a renewed focus on authentic, regionally inspired cuisine, paired with Chef Pankaj’s signature touch of warmth and innovation.
Published on May 28, 2025
Regency College of Culinary Arts & Hotel Management, one of India's premier hospitality institutions, celebrated its 31st Regency Annual Awards Ceremony on 24th May 2025 at the T-Hub Auditorium with grandeur and pride. The event was a spirited blend of celebration, recognition, and inspiration from some of the most esteemed names in the industry.
Gracing the occasion as Chief Guest was the legendary Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA). He was joined by distinguished Guests of Honor—Chef Vijaya Baskaran (General Secretary, IFCA), Mr. Eleazer Prakash (General Manager – Fairfield by Marriott), and Mr. Kumar Manish (Vice President – Royal Orchid Hotels). Together, they brought immense energy and pride to the celebration.
The event opened with a warm welcome by Ms. Uma Bala, Head of Department, followed by the felicitation of the dignitaries. Principal Mr. P. Ramesh Kumar Reddy presented the Annual Report, spotlighting the college’s ongoing innovations, academic accomplishments, and contributions to the hospitality sector.
One of the major highlights was the Regency Leadership Awards, designed to honor individuals for their lasting impact on the hospitality industry.
Lifetime Achievement Award:Chef Manjit Singh Gill was conferred the Lifetime Achievement Award in recognition of his unparalleled contributions to Indian culinary arts and his efforts in shaping the future of the hospitality landscape. In his keynote address, he urged students to embrace culinary sustainability and cultural preservation while becoming responsible global professionals.
Grand Regent Award (For Hotel Managers and Area Directors):
Mr. Eleazer Prakash – GM, Fairfield by Marriott
Chef Vijaya Baskaran – General Secretary, IFCA
Chef Madhusudan Gupta – Treasurer, IFCA
Chef Sudhir Sibal – Executive Board Member, IFCA
Chef Nimish Bhatia – Indian Cuisine Project Lead, IFCA
Chef Amey Marathe – Vice President, TCA / Board of Adviser, IFCA
Elite Regent Award (For Department Heads & HR Excellence):
Mr. B. Hema Kumar – Head, HR, ITC Kakatiya
Mr. Arunit Banerjee – Head, HR, ITC Kohenur
Mr. Himanshu Barola – Strategic Adviser, IFCA
Chef Reetika Gill – Founder, Eco Green
Chef Sathiyaseelan – Sr. Zonal Manager, VRB Consumer Products Pvt. Ltd.
Star Regent Award (Outstanding Alumni Recognition):
Mr. Kumar Manish – Vice President, Royal Orchid Hotels
Mr. Syed Azhar Ullah – EAM, Lemon Tree Banjara Hills
Mr. Y. Abhilash – Director, Ancient Stone Flames
Mr. Ashok Manga – Executive Chef, Fairfield by Marriott
Chairman Md. Fathe Khaleq commended the institution for building a rich legacy and continuing to inspire young professionals. The release of the college’s annual magazine ECHO, commemorating 31 years of excellence, was met with applause and appreciation.
Students were also awarded for excellence in various categories including merit, Industrial Exposure Training, hospitality skills, culinary arts, mixology, flower arrangement, and national-level competitions. Medals and certificates recognized their dedication and consistent performance.
In his concluding remarks, Principal Reddy emphasized the role of modern training methods and AI integration in transforming hospitality education. He proudly noted Regency’s impressive 98% placement rate and affirmed the college’s mission to stay future-ready.
“As hospitality evolves rapidly with digital and global influences, Regency remains committed to equipping students with the skills and mindset to lead and thrive in this exciting industry,” he said.
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