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By Nishang Narayan
Published on December 12, 2024
The Leela Palace Jaipur has fortified its leadership team with four new appointments, each bringing a wealth of experience and expertise to elevate the luxury hotel's offerings and operations.
Sohil Bhargava, Director of Food and Beverage
With over nine years of experience in the hospitality industry, Sohil Bhargava has an impressive track record working with esteemed establishments like Raffles, Grand Hyatt Gurgaon, and Andaz. Most recently, he excelled as the Senior Food and Beverage Manager at The DLF Camellias, where he implemented innovative strategies and created exceptional dining experiences. A graduate of the Welcomgroup Graduate School of Hotel Administration, Bhargava specializes in F&B operations, business strategy, and leadership.
In his new role, Bhargava will drive the culinary vision at The Leela Palace Jaipur, focusing on elevating the food and beverage experience to create unforgettable moments for guests while contributing to the hotel's overall growth and reputation.
Varun Parashar, Executive Chef
A seasoned culinary expert, Varun Parashar brings a rich background that includes roles at Raa Atoll, Maldives; South Male Atoll, Maldives; Trident Bandra Kurla; and The Oberoi Rajvilas. With a proven ability to enhance team performance and deliver exceptional culinary standards, Parashar is a graduate of the Oberoi Center for Learning & Development and holds a bachelor's degree from IHM Lucknow.
As the Executive Chef, Parashar will lead the culinary operations at The Leela Palace Jaipur, curating exceptional menus that celebrate regional flavors while maintaining the highest culinary standards.
Sandeep Kumar Sharma, Director of Finance
Sandeep Kumar Sharma joins with extensive experience in financial management, having held key positions at Hilton Jaipur, The Leela Palace New Delhi, and Trident properties in Chennai and Hyderabad. Sharma’s ability to navigate complex financial landscapes and his expertise in strategic planning have been hallmarks of his career.
A commerce graduate from Rajasthan University, Sharma will oversee financial strategies at The Leela Palace Jaipur, ensuring the hotel's fiscal health and operational efficiency.
Tanuj Shokeen, Director of Sales and Marketing
With over 15 years in the hospitality industry, Tanuj Shokeen has a proven track record in driving sales performance and engaging stakeholders across various markets. Before joining The Leela Palace Jaipur, he served as the Director of Sales at Taj - Jai Mahal Palace Jaipur. Shokeen holds a PGDM in Marketing and International Business from AIMA and a bachelor's degree in commerce from Delhi University.
In his new role, Shokeen will focus on enhancing sales strategies, revenue management, and stakeholder engagement, ensuring The Leela Palace Jaipur strengthens its position as a leader in the luxury hospitality market.
These appointments mark a significant step forward for The Leela Palace Jaipur, as the new leaders bring their expertise and passion to take the property’s guest experiences and operational excellence to new heights.
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By Manu Vardhan Kannan
Published on March 23, 2025
Radisson Hotel Group (RHG) has elevated Nikhil Sharma to the position of managing director & chief operating officer for South Asia. In his new role, Sharma will continue to spearhead RHG’s operations and growth strategy across the region, leveraging his in-depth knowledge of the South Asian hospitality sector.
Previously serving as managing director & area senior vice president, Sharma has been instrumental in the brand’s success and growth throughout South Asia. His leadership has been vital in driving RHG’s presence and ensuring smooth operations, and his redesignation underscores the company’s commitment to strengthening its leadership structure to meet evolving industry dynamics.
Radisson Hotel Group remains a dominant player in the Indian market, operating close to 199 hotels under various stages of development. The group is the largest international hotel operator in the Delhi NCR region, and more than half of its portfolio is concentrated in tier-2 and tier-3 cities, reinforcing its strategy to tap into emerging markets.
RHG has consistently expanded its footprint across India by introducing a diverse mix of brands such as Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn & Suites by Radisson, Country Inn & Suites by Radisson, Radisson Individuals, and Radisson Individuals Retreats.
With Sharma at the helm in South Asia, RHG is poised to continue its upward trajectory, delivering strong business results and further deepening its market reach.
Published on March 22, 2025
Hyatt Regency Dehradun Resort and Spa has announced the appointment of Kapil Dubey as its new Executive Chef, bringing a dynamic blend of culinary expertise, global influences, and a passion for innovation. With an impressive career spanning renowned luxury hotels and resorts, Chef Dubey is set to redefine the dining experience at the property, combining seasonal ingredients, contemporary techniques, and traditional flavors.
A graduate of Mangalore University's hotel management program, Chef Dubey views food as more than just sustenance—it’s a way to create memorable experiences. He believes in the power of a dish to evoke emotions, saying:"What drives me is that magical moment when a guest experiences something unexpected on their plate—a flavor memory that stays with them long after they've left our tables."
This philosophy of thoughtful, experience-driven dining will shape the culinary landscape at Hyatt Regency Dehradun.
Chef Dubey has honed his craft at prestigious establishments, including:
Beyond his technical expertise, Chef Dubey’s ability to blend global flavors with regional influences sets him apart. His dishes reflect a fusion of Japanese precision, European simplicity, and Indian heritage, with an emphasis on locally sourced, seasonal ingredients.
Guests at Hyatt Regency Dehradun can expect a refined yet approachable menu featuring:
Committed to sustainability and authenticity, Chef Dubey ensures that every dish tells a story of culture and craftsmanship. By integrating Michelin-starred techniques, tracking emerging flavor trends, and experimenting with new ingredients, he brings a fresh perspective while staying true to the timeless principles of fine dining.
More than just a chef, Kapil Dubey is a storyteller through food. His goal at Hyatt Regency Dehradun is not just to serve exquisite dishes but to curate immersive dining experiences. Whether through a locally inspired tasting menu, an interactive chef’s table, or a personalized culinary journey, he aims to leave guests with a lasting impression of flavors, textures, and emotions.
With Chef Dubey at the helm, Hyatt Regency Dehradun Resort and Spa is poised to become a culinary destination, offering guests an exceptional fusion of tradition, innovation, and hospitality.
Hyatt Centric MG Road Bangalore has named Elisha Dsouza as its new revenue manager. In this role, Dsouza will lead the hotel’s revenue management initiatives, concentrating on refining pricing strategies, market forecasting, and overall profitability enhancement.
Elisha Dsouza brings with him valuable expertise from his previous role at Marriott International, where he developed strong skills in revenue analysis and strategic pricing. His deep understanding of demand forecasting and distribution channel management is expected to play a key role in strengthening Hyatt Centric MG Road Bangalore’s competitive edge in the market.
Sharing his excitement about the appointment, Dsouza said, “I am thrilled to join the dynamic team at Hyatt Centric MG Road Bangalore. I look forward to leveraging my experience to implement innovative revenue strategies that align with our commitment to delivering exceptional guest experiences.”
Varun Mohan, general manager of Hyatt Centric MG Road Bangalore, also shared his thoughts on the new hire: “We are excited to welcome Elisha to our leadership team. His extensive experience with leading hospitality brands and his strategic approach to revenue management will be instrumental in driving our hotel’s growth and success.”
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