The Leela Palace Jaipur Welcomes New Leaders Across Key Roles

The Leela Palace Jaipur Welcomes New Leaders Across Key Roles

By Nishang Narayan

Published on December 12, 2024

The Leela Palace Jaipur has fortified its leadership team with four new appointments, each bringing a wealth of experience and expertise to elevate the luxury hotel's offerings and operations.

Sohil Bhargava, Director of Food and Beverage

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With over nine years of experience in the hospitality industry, Sohil Bhargava has an impressive track record working with esteemed establishments like Raffles, Grand Hyatt Gurgaon, and Andaz. Most recently, he excelled as the Senior Food and Beverage Manager at The DLF Camellias, where he implemented innovative strategies and created exceptional dining experiences. A graduate of the Welcomgroup Graduate School of Hotel Administration, Bhargava specializes in F&B operations, business strategy, and leadership.

In his new role, Bhargava will drive the culinary vision at The Leela Palace Jaipur, focusing on elevating the food and beverage experience to create unforgettable moments for guests while contributing to the hotel's overall growth and reputation.

Varun Parashar, Executive Chef

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A seasoned culinary expert, Varun Parashar brings a rich background that includes roles at Raa Atoll, Maldives; South Male Atoll, Maldives; Trident Bandra Kurla; and The Oberoi Rajvilas. With a proven ability to enhance team performance and deliver exceptional culinary standards, Parashar is a graduate of the Oberoi Center for Learning & Development and holds a bachelor's degree from IHM Lucknow.

As the Executive Chef, Parashar will lead the culinary operations at The Leela Palace Jaipur, curating exceptional menus that celebrate regional flavors while maintaining the highest culinary standards.

Sandeep Kumar Sharma, Director of Finance

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Sandeep Kumar Sharma joins with extensive experience in financial management, having held key positions at Hilton Jaipur, The Leela Palace New Delhi, and Trident properties in Chennai and Hyderabad. Sharma’s ability to navigate complex financial landscapes and his expertise in strategic planning have been hallmarks of his career.

A commerce graduate from Rajasthan University, Sharma will oversee financial strategies at The Leela Palace Jaipur, ensuring the hotel's fiscal health and operational efficiency.

Tanuj Shokeen, Director of Sales and Marketing

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With over 15 years in the hospitality industry, Tanuj Shokeen has a proven track record in driving sales performance and engaging stakeholders across various markets. Before joining The Leela Palace Jaipur, he served as the Director of Sales at Taj - Jai Mahal Palace Jaipur. Shokeen holds a PGDM in Marketing and International Business from AIMA and a bachelor's degree in commerce from Delhi University.

In his new role, Shokeen will focus on enhancing sales strategies, revenue management, and stakeholder engagement, ensuring The Leela Palace Jaipur strengthens its position as a leader in the luxury hospitality market.

These appointments mark a significant step forward for The Leela Palace Jaipur, as the new leaders bring their expertise and passion to take the property’s guest experiences and operational excellence to new heights.


Supriyo Dhali Appointed General Manager of Fortune Select Siliguri

Supriyo Dhali Appointed General Manager of Fortune Select Siliguri

By Manu Vardhan Kannan

Published on November 2, 2025

Fortune Hotels, a member of the ITC Hotels Group, has announced the appointment of Supriyo Dhali as the General Manager of Fortune Select Siliguri.

An accomplished hotelier with over 25 years of experience, Dhali brings a strong record of success in hotel operations, guest engagement, and brand-led service excellence. In his new role, he will oversee the hotel’s overall functioning with a focus on enhancing the guest experience and strengthening the brand’s presence in the region.

Throughout his career, Dhali has held leadership positions across leading hospitality brands, including Sterling Holidays, Lemon Tree Hotels, Club Mahindra, Park Inn by Radisson, Taj Hotels, and ITC Hotels.

Before joining Fortune Select Siliguri, he served as General Manager at Sterling Aravalli, Udaipur, where he successfully led a 70-key upscale resort with multiple banquet venues, driving both guest satisfaction and operational performance.

Known for his disciplined leadership, people-first approach, and commitment to creating memorable guest experiences, Dhali is set to play a key role in driving the continued growth and service excellence of Fortune Select Siliguri, the company said in a release.


The Leela Gandhinagar Appoints Abhesek Roy as Sous Chef

The Leela Gandhinagar Appoints Abhesek Roy as Sous Chef

By Manu Vardhan Kannan

Published on November 2, 2025

The Leela Gandhinagar, a beacon of luxury hospitality in the twin cities of Ahmedabad and Gandhinagar, has announced the appointment of Chef Abhesek Roy as its new Sous Chef.

With an illustrious career spanning over 15 years, Chef Abhesek brings a wealth of experience, culinary creativity, and technical expertise to his new role. His professional journey includes associations with some of India’s most prestigious hospitality brands such as The Leela Palace Bengaluru, The Leela Mumbai, The Lalit Mumbai, Hilton Shillim, and The Willingdon Sports Club.

Commenting on the appointment, Vikas Sood, General Manager of The Leela Gandhinagar, said,

“We are delighted to welcome Chef Abhesek Roy to The Leela Gandhinagar. His extensive experience across leading hospitality establishments, coupled with his creativity and commitment to quality, will further strengthen our culinary offerings and delight our guests with exceptional dining experiences.”

Chef Abhesek holds a Bachelor’s degree in Hotel Management from the Global Institute of Management, Catering Technology and Applied Nutrition (GIMS), Mumbai. His career reflects consistent growth across diverse leadership roles, from Demi Chef de Partie to Pre-opening Sous Chef and Brand Chef, each role sharpening his expertise in kitchen management and menu innovation.

At The Leela Gandhinagar, Chef Abhesek will oversee kitchen operations, drive culinary innovation, and curate refined dining experiences that reflect the brand’s signature elegance and authenticity.

Expressing his enthusiasm for the new role, Chef Abhesek Roy shared,

“Joining The Leela Gandhinagar is both an honour and an exciting opportunity. I look forward to crafting memorable gastronomic journeys for our guests, showcasing innovative techniques while celebrating the rich culture and culinary heritage of India.”

With Chef Abhesek’s appointment, The Leela Gandhinagar continues to reinforce its commitment to elevating the culinary landscape through exceptional talent and craftsmanship.


Vineet Kumar Mishra Appointed General Manager at Novotel Guwahati GS Road

Vineet Kumar Mishra Appointed General Manager at Novotel Guwahati GS Road

By Manu Vardhan Kannan

Published on October 31, 2025

Novotel Guwahati GS Road has announced the appointment of Vineet Kumar Mishra as its new General Manager. With a remarkable career spanning over 19 years, Mishra brings extensive leadership experience from renowned hospitality brands such as Hilton, Radisson, Accor, and Lemon Tree Hotels.

Throughout his professional journey, he has successfully led diverse teams, driven operational excellence, and introduced guest-centric initiatives that reflect his deep passion for hospitality and service innovation. His strategic mindset and people-first approach have consistently contributed to enhanced guest satisfaction and sustainable business growth.

Sharing his excitement about the new role, Vineet Kumar Mishra said,

“As I step into this exciting new role, I look forward to continuing my journey with Accor and leading an incredible team, fostering a culture of excellence, and delivering memorable experiences for every guest at Novotel Guwahati GS Road.”

With Mishra’s appointment, Novotel Guwahati GS Road aims to strengthen its leadership team and reinforce its commitment to offering exceptional service and enriching guest experiences in the region.

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