The Leela Palace Jaipur Welcomes New Leaders Across Key Roles

The Leela Palace Jaipur Welcomes New Leaders Across Key Roles

By Nishang Narayan

Published on December 12, 2024

The Leela Palace Jaipur has fortified its leadership team with four new appointments, each bringing a wealth of experience and expertise to elevate the luxury hotel's offerings and operations.

Sohil Bhargava, Director of Food and Beverage

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With over nine years of experience in the hospitality industry, Sohil Bhargava has an impressive track record working with esteemed establishments like Raffles, Grand Hyatt Gurgaon, and Andaz. Most recently, he excelled as the Senior Food and Beverage Manager at The DLF Camellias, where he implemented innovative strategies and created exceptional dining experiences. A graduate of the Welcomgroup Graduate School of Hotel Administration, Bhargava specializes in F&B operations, business strategy, and leadership.

In his new role, Bhargava will drive the culinary vision at The Leela Palace Jaipur, focusing on elevating the food and beverage experience to create unforgettable moments for guests while contributing to the hotel's overall growth and reputation.

Varun Parashar, Executive Chef

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A seasoned culinary expert, Varun Parashar brings a rich background that includes roles at Raa Atoll, Maldives; South Male Atoll, Maldives; Trident Bandra Kurla; and The Oberoi Rajvilas. With a proven ability to enhance team performance and deliver exceptional culinary standards, Parashar is a graduate of the Oberoi Center for Learning & Development and holds a bachelor's degree from IHM Lucknow.

As the Executive Chef, Parashar will lead the culinary operations at The Leela Palace Jaipur, curating exceptional menus that celebrate regional flavors while maintaining the highest culinary standards.

Sandeep Kumar Sharma, Director of Finance

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Sandeep Kumar Sharma joins with extensive experience in financial management, having held key positions at Hilton Jaipur, The Leela Palace New Delhi, and Trident properties in Chennai and Hyderabad. Sharma’s ability to navigate complex financial landscapes and his expertise in strategic planning have been hallmarks of his career.

A commerce graduate from Rajasthan University, Sharma will oversee financial strategies at The Leela Palace Jaipur, ensuring the hotel's fiscal health and operational efficiency.

Tanuj Shokeen, Director of Sales and Marketing

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With over 15 years in the hospitality industry, Tanuj Shokeen has a proven track record in driving sales performance and engaging stakeholders across various markets. Before joining The Leela Palace Jaipur, he served as the Director of Sales at Taj - Jai Mahal Palace Jaipur. Shokeen holds a PGDM in Marketing and International Business from AIMA and a bachelor's degree in commerce from Delhi University.

In his new role, Shokeen will focus on enhancing sales strategies, revenue management, and stakeholder engagement, ensuring The Leela Palace Jaipur strengthens its position as a leader in the luxury hospitality market.

These appointments mark a significant step forward for The Leela Palace Jaipur, as the new leaders bring their expertise and passion to take the property’s guest experiences and operational excellence to new heights.


Chef Deepak Rawat Joins Fairfield by Marriott Jaipur as Head Chef

Chef Deepak Rawat Joins Fairfield by Marriott Jaipur as Head Chef

By Nishang Narayan

Published on July 25, 2025

Fairfield by Marriott Jaipur is proud to announce the appointment of Chef Deepak Rawat as the new Head Chef. With a remarkable culinary journey of over 15 years across leading hospitality brands in India and Thailand, Chef Rawat brings with him a deep mastery of Indian cuisine, tandoor, and global culinary techniques.

Before joining Fairfield Jaipur, Chef Rawat served as Sous Chef at IHCL in Haridwar and held key leadership positions at Fairfield by Marriott Indore, Anantara Chiang Mai, and The Westin Grande Sukhumvit in Bangkok. 

He also played a significant role in setting up Indian kitchens abroad, notably at Aviyana Hotel in Thailand, showcasing his versatility and global sensibility.

Chef Rawat’s return to the Marriott family signals Fairfield Jaipur’s commitment to delivering exceptional dining experiences infused with authentic Indian flavours and modern creativity.

“We are delighted to welcome Chef Deepak Rawat back to the Marriott family in this pivotal leadership role,” said Rishabh Jain, Hotel Manager, Fairfield by Marriott Jaipur. “His experience, creativity, and passion for Indian cuisine will undoubtedly create memorable dining moments for our guests.”


The Den Bengaluru Welcomes Eldho Jacob as Director of Sales

The Den Bengaluru Welcomes Eldho Jacob as Director of Sales

By Nishang Narayan

Published on July 25, 2025

The Den Bengaluru has announced the appointment of Eldho Jacob as the new Director of Sales. With over 13 years of experience in the hospitality sector, Eldho brings a wealth of expertise in driving revenue growth, building strategic alliances, and strengthening brand presence.

Having previously worked with leading hospitality names like Tamara Leisure Experiences Pvt Ltd, The Leela Kovalam, Crowne Plaza Kochi, and The Trident, Eldho has earned a strong reputation for his result-oriented sales approach. In his new role, he will be responsible for spearheading sales strategies, achieving key revenue goals, and fostering long-term relationships to enhance The Den’s positioning in the market.

Expressing his excitement, Eldho shared, “I’m excited to join The Den Bengaluru at such a dynamic time for the hospitality industry. My focus will be on strengthening our market presence, fostering strategic partnerships, and creating value-driven experiences for our guests and stakeholders.”

Commenting on the appointment, Mr. Vinesh Gupta, General Manager of The Den Bengaluru, said, “We are delighted to have Eldho on board as Director of Sales. His wealth of experience, knowledge, and strategic mindset will be invaluable in driving our sales efforts and enhancing sustainable growth. We are confident that under his leadership, The Den Bengaluru will continue to be positioned as a market leader in the hospitality industry.”

Beyond his professional achievements, Eldho enjoys spending quality time with his wife and two daughters. His interests include traveling, exploring world cuisines, watching movies, and connecting with people from diverse walks of life.


Tushar Ghugare Joins Park Hyatt Chennai as Director of Finance

Tushar Ghugare Joins Park Hyatt Chennai as Director of Finance

By Nishang Narayan

Published on July 25, 2025

Park Hyatt Chennai has announced the appointment of Tushar Ghugare as the new Director of Finance. With a rich background in financial leadership across some of India’s leading hospitality brands, Tushar is poised to bring strategic insight and operational excellence to his new role.

Prior to joining Park Hyatt Chennai, Tushar served as Assistant Director of Finance at Four Seasons Hotel Mumbai. He has also held significant roles at JW Marriott Bengaluru, Renaissance Bengaluru, Le Meridien Gurgaon, Sheraton Grand Bengaluru, and Courtyard Mumbai International Airport. His consistent focus on strengthening financial operations and mentoring high-performing teams has earned him a solid reputation in the industry.

Speaking on his new journey, Tushar shared, “It’s truly a privilege to be a part of the Park Hyatt Chennai family. I am excited to contribute to our shared vision and look forward to working alongside such a talented and passionate team. Together, let’s create benchmarks that reflect not just performance but pride.”

In his current role, Tushar will oversee the Finance division at Park Hyatt Chennai, focusing on financial stewardship, strategic growth, and enhanced operational efficiency while upholding the brand’s renowned standards of luxury and excellence.

About Park Hyatt Chennai

Park Hyatt Chennai, the 44th hotel in the global Park Hyatt portfolio, features 200 luxurious rooms, including 20 suites, set around a tranquil lily pond and nestled beside Guindy National Park. The hotel offers distinctive culinary venues like The Flying Elephant, Park Brasserie, and Mr. Ong, along with wellness offerings at Antahpura Spa and a rooftop infinity-edge pool with serene views. Combining elegance and calm, the hotel is a refined destination for both leisure and business travellers.

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