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By Nithyakala Neelakandan
Published on September 22, 2024
The Legian Seminyak, Bali, a boutique resort located along the sandy beaches of Seminyak, offers a tranquil escape amidst the vibrant atmosphere of Bali, Indonesia. This luxury resort promises an unforgettable experience, set against the island’s rich cultural backdrop and stunning natural scenery.
To elevate the experience for guests or clients, the resort has introduced exclusive offers that include guaranteed room upgrades and competitive commission rates for bookings.
Double Upgrade Offer
Guests can take advantage of the resort’s "Double Upgrade" promotion, which provides the following:
Booking period: Available until October 10, 2024
Stay period: Valid until December 18, 2024 (with blackout dates from October 13 to October 17, 2024)
Offer details: Book a Studio Suite and receive a guaranteed double upgrade to a One Bedroom Deluxe Suite at the time of booking.
Suite benefits include:
Daily breakfast
Afternoon tea from 3 pm to 4:30 pm
A private in-suite bar
Terms and Conditions:
Rates are subject to availability and apply only to new FIT (Free Independent Traveler) reservations.
Reservations must be made under specific rates: "Book with Peace of Mind" or "Breakfast Inclusive."
Rates are commissionable at 10% before tax and service charges.
Booking code: "Double Upgrade Offer."
Honeymoon at The Club
For couples seeking a romantic getaway, The Legian Seminyak offers an exclusive "Honeymoon at The Club" package, which includes:
Offer details: Stay a minimum of two consecutive nights in a One Bedroom Pool Villa and receive:
IDR 1,500,000 in Food & Beverage credit
A one-time 60-minute Balinese massage for two
Rates are subject to availability and apply only to new FIT reservations.
A minimum two-night stay is required.
A nonrefundable deposit equivalent to one night’s room charge plus taxes is required at the time of booking.
Booking code: "Honeymoon."
Club Benefits
Guests who book the One Bedroom Pool Villa as part of the "Honeymoon at The Club" package enjoy additional Club benefits, which include:
Return airport transfers in a private hotel limousine
A welcome mocktail made with fresh ingredients from the resort’s Wellness Garden
Breakfast served in the villa, The Club Lounge, or The Restaurant at The Legian Seminyak
Private butler service
Daily laundry service (excluding dry cleaning)
Access to a private bar stocked with premium spirits, homemade snacks, coffee, and tea
Private hotel limousine service for trips within Seminyak from 8 am to 11 pm
Daily afternoon tea from 3 pm to 4:30 pm
Daily cocktails and canapés from 4 pm to 8 pm, served in the villa or at The Club Lounge
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By Hariharan U
Published on March 29, 2026
Indian Hotels Company Limited has announced the opening of Vivanta Vrindavan, marking the brand’s debut in one of India’s most revered spiritual hubs, Vrindavan. The launch reinforces IHCL’s continued focus on expanding its presence across key pilgrimage and spiritual destinations in the country.
Strategically located close to major temples and cultural landmarks, the 135-key property has been designed to offer a calm and immersive stay experience, reflecting the spiritual essence of the destination while maintaining Vivanta’s contemporary hospitality approach.
Speaking on the launch, Deepika Rao noted that spiritual destinations in India continue to witness sustained and diverse travel demand, with Vrindavan remaining central to this journey. She added that the hotel aims to deliver a stay experience rooted in the ethos of the destination.
The property features multiple dining and lifestyle offerings including Mynt, an all-day vegetarian restaurant with global and regional influences; Swirl, a lobby café; Wink, a poolside bar; and Tease, an alfresco dining space. Guests can also access wellness facilities such as a spa, fitness centre, and an open-to-sky infinity pool.
Highlighting the operational vision, Saurabh Mitra shared that the hotel has been thoughtfully designed to reflect the vibrant character of Vrindavan, with a focus on delivering meaningful and personalised guest experiences.
The opening aligns with IHCL’s broader strategy of tapping into India’s growing spiritual tourism segment, where destinations like Shri Banke Bihari Mandir and Prem Mandir continue to attract both domestic and international travellers.
With this addition, IHCL further strengthens its position in the experiential hospitality space, blending cultural authenticity with modern comfort to cater to evolving traveller preferences.
By Manu Vardhan Kannan
LOYA at Taj West End, Bengaluru marked World Storytelling Day with a calm and thoughtfully curated afternoon that brought people together over stories and shared experiences.
The gathering was designed as a space for open conversations around storytelling, seen as a way to preserve meaning and capture the beauty and emotion of everyday life. Much like food, which often brings people closer, storytelling became the centre of the afternoon’s experience.
The session featured a diverse group of voices, including writer and journalist Ruth D’Souza Prabhu, wine expert and writer Ruma Singh, hospitality connoisseur Aslam Gafoor, and sensory artist Indu Antony, known for capturing the unique scents of Karnataka.
As the conversation unfolded, it became clear that despite their different backgrounds, storytelling connected them all. Rooted in Indian culture and heritage, food emerged as a shared theme, bringing together memories, perspectives, and personal journeys, reflecting what LOYA aims to celebrate.
The menu added another layer to the experience, featuring dishes with strong cultural roots and stories of their own. Guests were served selections such as Dal ki Chaat, Dahi Kraal, Gola Paratha, Tudkiya Bhaat, and Kala Moti Gucchi Pulao, each offering a glimpse into traditional flavours.
Set against the serene backdrop of Taj West End, Bengaluru, the afternoon carried a sense of quiet elegance. Conversations flowed naturally, supported by a thoughtfully planned culinary experience.
Through such initiatives, LOYA continues to create a space where food, culture, and storytelling come together in a meaningful way, offering guests an experience that goes beyond dining.
LOYA, operated by IHCL, is the brand’s flagship North Indian concept that celebrates the culinary traditions of the region. With a focus on time-honoured recipes, slow cooking methods, and heirloom ingredients, the restaurant presents flavours that are both authentic and refined. With a seating capacity of 117, LOYA at Taj West End, Bengaluru offers an experience where every detail, from the interiors to the music, is designed to reflect India’s rich food heritage while blending it with a modern touch.
Published on March 28, 2026
Courtyard by Marriott Pune Chakan has introduced a property-wide upgrade aimed at improving guest comfort and overall well-being, with a clear focus on enhancing the stay experience.
As part of this initiative, the hotel has installed new mattresses across all rooms, addressing the growing importance of quality sleep for travellers. The move reflects a shift in hospitality priorities, where rest and relaxation are becoming key parts of the guest journey.
The upgrade has been designed keeping both business and leisure travellers in mind, offering a space that supports better sleep, reduces travel fatigue, and creates a more relaxed environment throughout the stay.
Commenting on the development, Amol More said, “At Courtyard By Marriott Pune Chakan, we believe that true hospitality goes beyond service, it’s about how our guests feel during and after their stay. This upgrade is part of our ongoing commitment to ensuring every guest experiences superior comfort, relaxation, and peace of mind.”
The refreshed room experience is part of the hotel’s continued effort to align its offerings with wellness-focused travel trends, where guests increasingly look for stays that help them unwind and recharge.
With this update, the property continues to strengthen its approach to guest-centric hospitality, focusing on simple yet impactful changes that make a noticeable difference to the overall stay.
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