The Lind Hotels Expands Beyond Boracay with New Openings in Coron and Siargao

The Lind Hotels Expands Beyond Boracay with New Openings in Coron and Siargao

By Hariharan U

Published on April 22, 2026

The Lind Hotels is expanding its footprint beyond Boracay, with new properties planned in Coron and Siargao, marking a significant step in building a curated multi-island portfolio.

The brand, known for The Lind Boracay, has established a strong identity through a guest-first and adaptive approach. Located along the prime stretch of Station 1 White Beach, the property has built its reputation on personalised experiences, strong guest loyalty, and continuous evolution based on feedback. It also holds the distinction of being the first MICHELIN Guide-listed hotel in Boracay, a milestone that continues to shape its positioning.

Moving into its next phase, the brand is focusing on destinations that align with its philosophy rather than pursuing rapid scale.

The upcoming Lind Coron, scheduled to open next year, will introduce a villa-led, more personalised hospitality experience. Set on a peninsula, the property is designed to offer seclusion while remaining connected to the mainland, with plans for multiple dining venues, a dive centre, and expanded wellness and recreation facilities.

Meanwhile, Lind Siargao reflects a strategic move into high-potential destinations with limited premium supply. Known as one of the Philippines’ most sought-after island escapes, Siargao presents an opportunity to establish an early presence in a fast-evolving market while maintaining the brand’s distinct identity.

The expansion underscores a deliberate approach, focusing on long-term potential, destination relevance, and differentiated guest experiences rather than scale alone. The brand continues to operate independently, allowing it to remain agile and responsive to changing guest expectations.

As it grows, The Lind Hotels aims to carry forward the same ethos that defined its Boracay property, independent, adaptable, and consistently shaped around the guest experience, while tailoring each destination to its unique environment.


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