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By Hariharan U
Published on June 5, 2026
As the Philippines continues to emerge as a compelling destination for lifestyle and experiential travel, homegrown hospitality brands are increasingly taking centre stage. Among the brands helping shape this transformation is The Lind Hotels, an independent Filipino hospitality group that has built a reputation for combining authentic local hospitality with contemporary lifestyle experiences.
Traditionally overshadowed by larger hospitality markets across Asia dominated by international hotel operators, the Philippines is now witnessing the rise of a new generation of locally developed brands focused on design, wellness, personalised service, and meaningful guest experiences. The Lind Hotels has become one of the leading examples of this shift, demonstrating how Filipino hospitality can resonate with global travellers while remaining rooted in local culture and values.
“Our philosophy is that Philippine hospitality can resonate globally while still remaining proudly Filipino,” said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. “Authenticity, warmth, creativity, and emotional connection are what travellers increasingly remember most.”
At the heart of the brand's success is The Lind Boracay, located on the exclusive Station 1 stretch of White Beach in Boracay. Known for its direct beachfront access and elevated guest experiences, the resort has established itself as one of the island's most recognised hospitality destinations. Beyond its location, the property has distinguished itself through a guest-centric approach that prioritises intuitive service, personalisation, and meaningful connections throughout the stay.
A significant milestone for both the property and the wider Philippine hospitality sector came in 2025 when the MICHELIN Guide officially expanded into the Philippines. In a landmark achievement, The Lind Boracay became the first and only hotel in Boracay to be featured by the prestigious guide, placing the independent Filipino brand alongside internationally recognised hospitality names.
Wellness continues to play a central role in the brand's evolution. Through its long-standing partnership with The Spa Wellness, one of the Philippines' pioneering wellness operators and the country's first spa brand to achieve Superbrand status, The Lind Hotels has strengthened its focus on holistic guest wellbeing. The collaboration brings wellness-driven experiences that emphasise restoration, balance, and mindful living, aligning with the growing demand for transformative travel experiences.
Over the past decade, The Lind Hotels has consistently refined its offerings across food and beverage, wellness, lifestyle programming, and personalised guest services. This commitment to continuous improvement became particularly evident during the company's tenth anniversary year, when it undertook a comprehensive brand refresh centred around human connection, meaningful hospitality, and experience-led travel.
The rebranding initiative reflected a return to the company's founding philosophy of fostering genuine relationships across every aspect of the guest journey. From interactions with team members and travel partners to supplier relationships and guest experiences, the refreshed identity places people at the centre of hospitality.
“As part of our ten-year milestone, we went back to the drawing board and asked ourselves where we were ten years ago and where we are today,” Henrichs explained. “The entire brand has been refreshed. More than anything, we wanted to return to the human side of hospitality and focus on genuine connection at every touchpoint of the guest experience. Hospitality is about continual improvement and adapting to what modern travellers are looking for.”
Looking ahead, the company's expansion plans in destinations such as Coron and Siargao underscore growing confidence in the future of Philippine tourism. These developments are aligned with evolving traveller preferences that increasingly favour authentic, nature-driven, and experience-focused journeys over conventional luxury offerings.
As travellers worldwide seek deeper cultural immersion and more meaningful connections during their journeys, The Lind Hotels continues to demonstrate how independent hospitality brands can create globally relevant experiences while preserving a strong sense of place and local identity.
“We believe the Philippines has the potential to become one of the world’s great hospitality destinations,” Henrichs said. “There is incredible warmth here, extraordinary natural beauty, and a growing confidence among Filipino brands to create experiences that feel globally relevant while still remaining distinctly local.”
With its focus on authentic hospitality, wellness, personalised experiences, and thoughtful expansion, The Lind Hotels is helping shape a new chapter for the Philippine hospitality industry while reinforcing the country's growing appeal among international travellers.
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By Manu Vardhan Kannan
Published on October 22, 2026
Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.
Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.
For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.
One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.
With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.
For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.
Published on October 20, 2026
Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.
Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.
On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.
Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.
The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.
The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.
Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.
Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.
Dussehra at Cravings
Date: October 20, 2026
Offer: 2+1 during lunch
Halloween Night at Horizon
Date: October 31, 2026
Offer: 15% off the à la carte menu
Drinks: Available at MRP
Published on October 19, 2026
The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.
The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.
Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.
The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.
The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.
For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.
Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”
The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.
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