You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Hariharan U
Published on June 5, 2026
As the Philippines continues to emerge as a compelling destination for lifestyle and experiential travel, homegrown hospitality brands are increasingly taking centre stage. Among the brands helping shape this transformation is The Lind Hotels, an independent Filipino hospitality group that has built a reputation for combining authentic local hospitality with contemporary lifestyle experiences.
Traditionally overshadowed by larger hospitality markets across Asia dominated by international hotel operators, the Philippines is now witnessing the rise of a new generation of locally developed brands focused on design, wellness, personalised service, and meaningful guest experiences. The Lind Hotels has become one of the leading examples of this shift, demonstrating how Filipino hospitality can resonate with global travellers while remaining rooted in local culture and values.
“Our philosophy is that Philippine hospitality can resonate globally while still remaining proudly Filipino,” said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. “Authenticity, warmth, creativity, and emotional connection are what travellers increasingly remember most.”
At the heart of the brand's success is The Lind Boracay, located on the exclusive Station 1 stretch of White Beach in Boracay. Known for its direct beachfront access and elevated guest experiences, the resort has established itself as one of the island's most recognised hospitality destinations. Beyond its location, the property has distinguished itself through a guest-centric approach that prioritises intuitive service, personalisation, and meaningful connections throughout the stay.
A significant milestone for both the property and the wider Philippine hospitality sector came in 2025 when the MICHELIN Guide officially expanded into the Philippines. In a landmark achievement, The Lind Boracay became the first and only hotel in Boracay to be featured by the prestigious guide, placing the independent Filipino brand alongside internationally recognised hospitality names.
Wellness continues to play a central role in the brand's evolution. Through its long-standing partnership with The Spa Wellness, one of the Philippines' pioneering wellness operators and the country's first spa brand to achieve Superbrand status, The Lind Hotels has strengthened its focus on holistic guest wellbeing. The collaboration brings wellness-driven experiences that emphasise restoration, balance, and mindful living, aligning with the growing demand for transformative travel experiences.
Over the past decade, The Lind Hotels has consistently refined its offerings across food and beverage, wellness, lifestyle programming, and personalised guest services. This commitment to continuous improvement became particularly evident during the company's tenth anniversary year, when it undertook a comprehensive brand refresh centred around human connection, meaningful hospitality, and experience-led travel.
The rebranding initiative reflected a return to the company's founding philosophy of fostering genuine relationships across every aspect of the guest journey. From interactions with team members and travel partners to supplier relationships and guest experiences, the refreshed identity places people at the centre of hospitality.
“As part of our ten-year milestone, we went back to the drawing board and asked ourselves where we were ten years ago and where we are today,” Henrichs explained. “The entire brand has been refreshed. More than anything, we wanted to return to the human side of hospitality and focus on genuine connection at every touchpoint of the guest experience. Hospitality is about continual improvement and adapting to what modern travellers are looking for.”
Looking ahead, the company's expansion plans in destinations such as Coron and Siargao underscore growing confidence in the future of Philippine tourism. These developments are aligned with evolving traveller preferences that increasingly favour authentic, nature-driven, and experience-focused journeys over conventional luxury offerings.
As travellers worldwide seek deeper cultural immersion and more meaningful connections during their journeys, The Lind Hotels continues to demonstrate how independent hospitality brands can create globally relevant experiences while preserving a strong sense of place and local identity.
“We believe the Philippines has the potential to become one of the world’s great hospitality destinations,” Henrichs said. “There is incredible warmth here, extraordinary natural beauty, and a growing confidence among Filipino brands to create experiences that feel globally relevant while still remaining distinctly local.”
With its focus on authentic hospitality, wellness, personalised experiences, and thoughtful expansion, The Lind Hotels is helping shape a new chapter for the Philippine hospitality industry while reinforcing the country's growing appeal among international travellers.
IIHM Signs Three-Year MoU with Andhra Pradesh Government to ...
BuCo. Brings Mangalorean Flavours and Filter Kaapi to Bengal...
Tivoli Hospitality Group to Launch Midori by Tivoli in Chhat...
Air India Express Introduces Special Diwali Meal for Onboard...
By Manu Vardhan Kannan
Published on November 13, 2026
Four Seasons Hotel Mumbai welcomed the festive season with its annual Christmas Cake Mixing Ceremony, bringing together guests, hotel leadership and the culinary team to celebrate one of the most cherished Christmas traditions. The gathering offered an opportunity for everyone to share the excitement of the upcoming celebrations and enjoy the spirit of the season.
Speaking about the celebration, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said, “There's something quite special about the anticipation that comes with Christmas. For me, the cake mixing ceremony is one of those occasions that makes the season feel real; bringing people together around a table, sharing a tradition and looking forward to the celebrations ahead. At Four Seasons Hotel Mumbai, we believe that some of the most memorable experiences are found in these simple, meaningful moments. It is lovely to see our guests and team come together in the spirit of the season, and I look forward to welcoming everyone to celebrate the weeks ahead with us,”
The ceremony brought guests together with the hotel's culinary team to prepare the traditional Christmas cake mixture. The ingredients included a generous selection of dried fruits, nuts, candied peel and aromatic spices, combined with spirits and juices to create the festive mix.
Following the ceremony, the mixture will be left to rest and mature over the coming weeks. This process allows the fruits, nuts and spices to blend together, bringing out the rich flavours that give traditional Christmas cakes their distinct taste.
With its first festive celebration of the season, Four Seasons Hotel Mumbai is looking forward to welcoming guests for more special gatherings and culinary experiences. From relaxed festive dining to celebrations with family and friends, the hotel aims to make the season memorable through its gracious service and understated hospitality.
Published on November 12, 2026
Atmosphere Core is bringing Michelin-starred Italian chef Pasquale Palamaro to the Maldives for the latest edition of its Fire: Smoke: Soul culinary series, creating a cross-cultural dining experience that combines Mediterranean cooking techniques with the flavours and ingredients of the Indian Ocean.
Taking place from January 13 to 23, 2027, the programme will travel across three resorts — VARU by Atmosphere, OBLU SELECT Sangeli and OBLU NATURE Helengeli by SENTIDO. Palamaro, who leads the kitchen at Indaco at Regina Isabella in Ischia, Italy, will collaborate with each property's Executive Chef through special dinners, cooking classes and Four Hands dining experiences.
The initiative builds on the culinary exchange established through Mediterranean Soul, Maldivian Heart in 2025. This edition places particular emphasis on seafood, island produce, charcoal cooking and the interplay of fire and smoke.
Speaking about the programme, Anupam Banerjee, Vice President – Food & Beverage, Atmosphere Core, said the series aims to bring chefs and guests together through food, local ingredients and shared culinary traditions. He added that the experience is intended to create lasting memories beyond the meal itself.
Chef Palamaro said returning to the Maldives would give him an opportunity to explore new expressions of Mediterranean cooking while exchanging ideas and techniques with the resident culinary teams.
At VARU by Atmosphere, the collaboration will unfold across Charcoal, the resort's beachside grill, and NÜ, its seafood-focused dining venue.
Working alongside Executive Chef Ajaya Kumar Sahoo, Palamaro will explore responsibly sourced seafood and Mediterranean techniques, bringing together the flavours of the sea with the character of charcoal and smoke.
The programme begins with a GM Cocktail on January 13, followed by dinner at Charcoal on January 14. A cooking class and Four Hands Dinner at NÜ are scheduled for January 15.
At OBLU SELECT Sangeli, the collaboration will take place at Just Grill, where lagoon-side dining provides the setting for Mediterranean-inspired preparations and live-fire cooking.
Palamaro will join Executive Chef Ravindra for a GM Cocktail on January 17, followed by a special dinner at Just Grill on January 18. A cooking class and Four Hands Dinner, both at the same restaurant, will take place on January 19.
The final chapter of the series will be hosted at Just Grill at OBLU NATURE Helengeli by SENTIDO, where Palamaro will collaborate with Executive Chef Anirudh Deshpande.
The programme opens with a GM Cocktail on January 21, followed by dinner on January 22. A cooking class and the concluding Four Hands Dinner are scheduled for January 23.
Beyond the menus, Fire: Smoke: Soul will highlight responsible sourcing and mindful kitchen practices. The programme places emphasis on traceable ingredients, responsibly sourced seafood, locally available produce and circular kitchen practices aimed at reducing food waste.
Seasonal vegetables will receive attention alongside seafood and grilled preparations, while considered wine and alcohol-free pairings will complement the dining experiences. Guests will also have opportunities to interact with the chefs, with live music from each resort's band adding to the atmosphere.
The exchange is also intended to extend beyond the scheduled events, allowing the resident culinary teams to take forward techniques and perspectives shared during the collaboration.
Across three resorts, Fire: Smoke: Soul brings together Mediterranean culinary craft and Maldivian island ingredients through a programme of collaborative cooking and dining. For guests, it offers an opportunity to explore the destination through its food, while giving the participating chefs a platform for culinary exchange.
Published on November 10, 2026
Taj is showcasing a different side of luxury travel in Bhutan through two resort experiences set amid the Himalayan landscapes of Paro and Phobjikha Valley. With a focus on local architecture, cultural immersion and wellness, Taj Paro Resort & Spa and Taj Gangtey Resort & Spa offer travellers opportunities to experience Bhutan beyond its scenic mountain views.
Located in Paro Valley, with views of the revered Tiger's Nest Monastery, the 45-key Taj Paro Resort & Spa, Bhutan draws inspiration from the region's architectural traditions. Its design incorporates local stone, reclaimed wood and handcrafted elements created by Bhutanese artisans.
Dining and social experiences are spread across several venues. Vista serves regional and international cuisine, while Paro Lounge & Bar offers signature cocktails and rare whiskies. The Suja Tea Lounge provides a quieter setting for guests to enjoy tea.
The resort also introduces visitors to Bhutanese traditions through folk performances, artisan-led workshops, prayer flag rituals, traditional archery and culinary experiences inspired by local culture.
Set in the pristine Phobjikha Valley, the 35-key Taj Gangtey Resort & Spa, Bhutan is positioned within one of the country's celebrated natural landscapes. The property has been designed to complement its surroundings, with sweeping views of the valley.
Guests can spend time by the fire at Chang Lounge & Bar, enjoy meals at Vista or explore local spirits and handcrafted teas at the Gangtey Lounge.
The resort's cultural experiences include opportunities to shape a clay stupa under the guidance of monks, walk the historic route to Gangtey Monastery and print traditional prayer flags. Guests may also observe seasonal sightings of the revered black-necked cranes, which make the valley an important destination for wildlife enthusiasts.
At both properties, wellness experiences draw on Bhutan's emphasis on mindfulness and a balanced way of life. Guided meditation, prayer ceremonies and mindfulness sessions offer opportunities for reflection.
The J Wellness Circle, Taj's signature spa, features therapies inspired by Ayurveda and Bhutanese healing traditions. Guests can also experience a traditional Bhutanese Hot Stone Bath. Additional facilities include an indoor heated swimming pool and fitness centre.
Travellers planning a stay at either property can avail the Suite Surprises offer, available throughout the year. The offer includes 15% savings on suite stays, along with daily breakfast, early check-in, access to the Taj Club Lounge and airport transfers.
Through its properties in Paro and Gangtey, Taj brings together Bhutan's natural landscapes, cultural traditions and wellness practices within two distinct luxury hospitality settings.
Taj Paro Resort & Spa, Bhutan: Official website
Taj Gangtey Resort & Spa, Bhutan: Official website
Offer: Suite Surprises
Benefits: 15% savings on suite stays, daily breakfast, early check-in, Taj Club Lounge access and airport transfers
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.