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By Nishang Narayan
Published on July 8, 2024
In a hidden alleyway amidst the bustling streets of Andheri, The Little Easy has emerged as a captivating addition to Mumbai’s hospitality landscape. This all-day cocktail bar and café transports patrons back to the allure of the American Prohibition Era, where every drink is a tale and indulgence is an art form.
Tucked behind a fluted glass door, The Little Easy exudes an air of mystery and charm. Its interiors are a nod to the mid-1920s, featuring plush leather couches, wooden floors, and steampunk-inspired accents that create an atmosphere of sophistication and nostalgia. The venue offers a sanctuary where guests can unwind and revel in the ambiance of a bygone era.
Founder Vishesh Shah envisioned The Little Easy as a neighborhood gem where patrons could savor global cuisines and expertly crafted cocktails. “Our goal was to create a haven where people can enjoy top-notch cocktails, global flavors, and soak in the unique vibes we've cultivated over the years,” said Shah. With its imminent expansion to Andheri, The Little Easy promises to elevate the local nightlife scene with its distinctive offerings.
The cocktail menu at The Little Easy is a testament to creativity and flavor. Signature drinks like Easy’s Picante, a blend of tequila, passionfruit, coriander, and jalapeno, offer a spicy twist, while the Giggle Fizz charms with gin, jasmine tea cordial, and basil soda. For those with a sweet tooth, the Glitter Gimlet dazzles with gin, hibiscus cranberry, and pomegranate cordial. Each cocktail is a masterpiece crafted to intrigue and delight.
Complementing the libations is a diverse menu featuring small plates and larger dishes that cater to various palates. From Dill Pickle Popcorn and Mexican Snack Platters to Confit Pumpkin and Sage Ravioli and Massaman Curry, The Little Easy promises a culinary journey through global flavors. Desserts like Dark Chocolate Pave and Tropical Fruit Cream provide a sweet finale to the gastronomic adventure.
By day, The Little Easy offers a relaxed setting for casual dining, while evenings transform it into a vibrant bar where music, dance, and conversation flow freely. Whether seeking a cozy spot for intimate conversations or a lively venue for evening revelry, The Little Easy invites guests to experience a taste of prohibition-era charm in the heart of Andheri.
For more information and updates, visit The Little Easy's website or follow them on social media to stay connected with their latest offerings and events.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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