The Macallan M 2023: A Luxurious Whisky Experience Arrives in India

The Macallan M 2023: A Luxurious Whisky Experience Arrives in India

By Nithyakala Neelakandan

Published on April 21, 2024

The Macallan has unveiled its highly anticipated The Macallan M 2023 whisky, signaling a new era of sophistication and exclusivity in the country's spirits landscape. With only 10 meticulously chosen bottles available, this release not only exemplifies the pinnacle of craftsmanship but also underscores The Macallan's unwavering commitment to excellence.

This extraordinary whisky embodies The Macallan's Six Pillars – Natural Colour, Mastery, Curiously Small Spirit Stills, The Estate, Exceptional Oak Casks, and Sherry Seasoning – serving as a testament to the brand's dedication to quality and tradition. Each bottle encapsulates a legacy of distilling expertise and artistry, offering a sensory journey like no other.

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Crafted with precision and care, The Macallan M 2023 presents a harmonious blend of flavors, where sweet black cherry and demerara sugar intertwine with smooth crème anglaise, leading to an opulent fusion of chocolate orange, subtle wood spice, and decadent dark chocolate undertones. It's a symphony of indulgence that captivates the palate and leaves a lasting impression.

Debuting at prestigious locations such as the Taj Mahal Hotel & The Oberoi in Delhi, The Macallan M 2023 transcends the realm of whisky, embodying a celebration of heritage and craftsmanship. As the most valuable spirit ever introduced in India, it adds an unprecedented level of prestige to the discerning whisky aficionados across the nation.

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This launch heralds a significant milestone in India's spirits landscape, inviting enthusiasts to embark on a journey of discovery and appreciation for the rich history and unparalleled quality that define The Macallan. It's not just a whisky; it's a testament to the brand's enduring legacy and its relentless pursuit of perfection.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.


Crazy Cock Wins Best Indian Single Malt Whisky at IWS Awards

Crazy Cock Wins Best Indian Single Malt Whisky at IWS Awards

By Hariharan U

Published on October 16, 2025

At the seventh edition of the IWS Awards, held at the iconic Taj Lands End, Crazy Cock Indian Single Malt Whisky secured the highest rating and was crowned Best in Show in the Indian Single Malt Whisky category. The recognition cements Crazy Cock’s position among India’s finest whiskies and alongside some of the world’s most celebrated names.

Born from a century-old legacy of craftsmanship at South Seas Distilleries, Crazy Cock is the result of patience, precision, and quiet obsession. Established long before India’s single malt revolution took hold, South Seas Distilleries stands today among the few whose heritage can be mentioned in the same breath as Yamazaki Distillery of Japan and Glenturret Distillery of Scotland.

Hosted by Vinexposium Paris, the IWS Awards are regarded as one of the world’s most respected wine and spirits recognitions. This year’s event was curated by Sonal C. Holland, Chairperson of the IWS Awards, and graced by Grace Ghazale.

Over the years, South Seas has built India’s largest private cask collection, sourcing exclusive bourbon and sherry casks from across the globe. Each drop of Crazy Cock Single Malt is drawn from this collection, matured with precision, and bottled in limited batches, ensuring every release remains truly exceptional.

At South Seas, time is the ultimate artisan. Each cask, nurtured under India’s tropical sun between the mountains and the sea, yields whisky with profound depth and bold character. The result is a spirit of extraordinary complexity and distinction, admired by connoisseurs worldwide.

“The distillery has always been obsessed with quality and meticulous in its attention to detail. Its unique location gives our whiskies the benefit of tropical maturation, creating Indian single malts of unmatched richness and character,” says Hamavand Chinoy, Director, South Seas Distilleries.

Available in select domestic markets and duty-free locations, Crazy Cock Indian Single Malt Whisky offers a rare and refined experience for those who seek India’s best.


Raise a Toast to Mirth’s ‘Gin and the Genie’ This World Gin and Tonic Day

Raise a Toast to Mirth’s ‘Gin and the Genie’ This World Gin and Tonic Day

By Hariharan U

Published on October 16, 2025

This World Gin and Tonic Day, Mirth invites cocktail enthusiasts to discover its latest creation, Gin and the Genie. A refreshing take on the classic gin and tonic, this cocktail perfectly balances crisp, citrusy, and spicy notes for a drink that’s both vibrant and playful.

The Gin and the Genie blends gin with raw mango cordial, adding a tangy burst of flavour that pairs beautifully with the spirit’s juniper base. A chilli salt rim adds a gentle heat, giving each sip a bold finish that feels distinctly Indian.

It’s a cocktail that captures summer in a glass — lively, layered, and refreshingly unexpected.

Ingredients:

  • Gin – 60 ml

  • Raw Mango Cordial – 45 ml

  • Tonic Water – 90 ml

  • Housemade Bitters – 1 dash

Instructions:

Rim a highball glass with chilli salt for a hint of spice, then pour in gin, raw mango cordial, and a dash of bitters. Fill the glass with ice and stir gently to blend the flavours. Top it off with tonic water for a refreshing finish — a perfect balance of spice, zest, and spirit in every sip.

Method: Build Up
Glass: Nude Highball
Garnish: Chilli Salt Rim

Crafted with precision and a touch of creativity, Gin and the Genie is a refreshing nod to Mirth’s inventive approach to mixology — a celebration of flavour, craftsmanship, and the timeless charm of the gin and tonic.

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