The Malabar Coast, renowned for showcasing the rich flavours of Kerala, Karnataka, and Tamil Nadu, has expanded its presence with a new outlet at M3M Atrium, Sector 57, Gurugram. The grand opening drew food enthusiasts, influencers, and special guests eager to experience an authentic coastal culinary journey.

The new restaurant’s warm, coastal-inspired interiors—complete with handpicked artwork and traditional motifs—set the stage for a menu that spans delicately spiced seafood, classic Malabar biryanis, and their signature Coconut Payasam. Highlights included Ghee Podi Idly, Chettinad Chicken Tikka, Malabar Prawn Curry, and Thalassery Chicken Biryani, each dish crafted to transport diners to South India’s sun-soaked shores.

At the launch, Satish Bhatia, Co-Founder of The Malabar Coast, remarked,

“We are elated to bring the soul of South India’s coastlines to Gurugram. This outlet is an extension of our journey to celebrate regional flavours and offer an immersive, cultural dining experience in the heart of the city.”

Guests enjoyed live music performances, enhancing the relaxed, soulful atmosphere and reinforcing the brand’s commitment to an authentic South Indian cultural journey.

The Malabar Coast, an offshoot of The Appumm House founded in 2020 by Satish Bhatia and Priyanka Tiwari, continues to champion traditional coastal recipes and elevate regional dining across India.

The new Gurugram outlet is now open to the public, promising to become a go-to destination for lovers of genuine South Indian coastal cuisine.