The Manhattan: A Storied Sip That's More Than Just Rye and Vermouth

The Manhattan: A Storied Sip That's More Than Just Rye and Vermouth

By Author

Published on February 24, 2024

Ah, the Manhattan. Its name evokes images of polished suits clinking glasses in smoky jazz bars, a drink as timeless and sophisticated as the city it's named after. But this iconic cocktail boasts a history as colorful and complex as its flavor profile. So, grab your shaker, settle in, and let's raise a glass to a drink that's been tantalizing taste buds for over a century!

There are whispers of the Manhattan emerging in the 1860s, possibly concocted by a bartender named "Black" at a New York bar. Others claim it was an "invention of necessity," born from the blending of whiskey and sweet vermouth during a liquor shortage. Whatever its origin story, the Manhattan quickly gained popularity, becoming a staple in fancy New York establishments and beyond.

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Now, the fun part: the ingredients! This classic cocktail is all about balance. Imagine a tango between the bold rye whiskey and the sweet Italian vermouth, waltzing to the rhythm of aromatic bitters and finishing with a flourish of a maraschino cherry. Here's what you'll need:

Ingredients:

2 oz Rye Whiskey

1 oz Sweet Vermouth

2 dashes Angostura bitters

Maraschino cherry (for garnish)

Instructions:

Combine the rye whiskey, vermouth, and bitters in a mixing glass filled with ice.

Stir for 30 seconds, until chilled and diluted.

Strain into a chilled coupe glass.

Garnish with a maraschino cherry (optional, but hey, tradition is tradition!).

There you have it! The Manhattan, a cocktail with a dash of mystery, a sprinkle of sophistication, and a whole lot of deliciousness. So, raise a glass to history, to good company, and to the spirit of exploration that brought this timeless drink to our lips. Just remember, while sipping on your masterpiece, somewhere, a mischievous bartender named Black (or maybe someone else) is smiling, knowing they cracked the code to a legend. Cheers!


Le Meridien Opens in Ahmedabad, Blending Mid-Century Elegance with Local Heritage

Le Meridien Opens in Ahmedabad, Blending Mid-Century Elegance with Local Heritage

By Manu Vardhan Kannan

Published on July 6, 2025

Marriott International has officially opened Le Meridien Ahmedabad, marking the brand’s debut in India’s first UNESCO World Heritage City through the transformation of Courtyard by Marriott. With 164 design-forward rooms and curated art installations, the hotel draws inspiration from mid-century modern aesthetics while paying homage to Ahmedabad’s textile heritage and architectural legacy.

Strategically located at the city’s heart, the hotel offers guests a sophisticated experience that blends global elegance with local culture. Interiors include azure-tinted glass pieces referencing the Sabarmati River and bespoke lobby art symbolising movement and life.

Culinary offerings span The Market for global cuisine with local accents, Java+ café with Illy coffee, Drift – a poolside lounge that transitions into evening dining, and Bayleaf – a refined Awadhi kitchen. The Le Scoop programme adds a fun touch with artisanal frozen treats. Guests can also enjoy a 20,000 sq. ft. event space, Explore Spa, fitness centre, and an outdoor pool.

Initiatives like Unlock Art, which offers access to Archer Art Gallery, and Family Passport, which curates interactive stays for families, reinforce the brand’s experiential approach. 

“Le Meridien Ahmedabad celebrates the city’s rich identity through thoughtful design, evocative cuisine, and curated experiences. This is a story waiting to be lived and shared,” said General Manager Prashant Chadha. Ranju Alex, Regional VP – South Asia, Marriott International, added, “We’re excited to bring Le Meridien to Ahmedabad, a perfect backdrop for our brand’s celebration of the good life through art, culture, and cuisine.”


Monday Hotels to Launch Fourth Property in Hyderabad at Shamshabad

Monday Hotels to Launch Fourth Property in Hyderabad at Shamshabad

By Manu Vardhan Kannan

Published on July 5, 2025

Monday Hotels is all set to expand its footprint in Hyderabad with the launch of its fourth property in the city, located in the rapidly developing area of Shamshabad. Just a short drive from Rajiv Gandhi International Airport and seamlessly connected through the Outer Ring Road, this upcoming hotel is ideally positioned to cater to business travellers, tourists, and transit guests seeking easy access and modern comfort. Slated to open later this year, the new property will feature 38 well-appointed rooms, smart business amenities, and a curated dining experience, all designed with the evolving needs of today’s traveller in mind. 

The brand continues to grow its presence in key hubs, and the addition of the Shamshabad location aligns with Monday Hotels' mission to provide seamless stays across well-connected urban and transit destinations.

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“We’re thrilled to expand in Hyderabad with this new Shamshabad location, which perfectly matches our brand’s energy and vision,” said Salim Shaikh, Co-Founder of Monday Hotels. The announcement marks another milestone in the group’s steady growth across South India’s hospitality sector.


Machan Resorts LLP Earns Dual Honors from Great Place to Work

Machan Resorts LLP Earns Dual Honors from Great Place to Work

By Manu Vardhan Kannan

Published on July 4, 2025

Machan Resorts LLP has proudly secured two prestigious honors from Great Place to Work, reinforcing its reputation as a leading hospitality brand with an inspiring workplace culture.

  •  Ranked #27 among India’s Top Mid-Sized Workplaces
  • Recognized among the Best Workplaces in the Hospitality Industry – Mid-Sized

These recognitions highlight Machan's steadfast commitment to fostering an inclusive and empowering work environment, grounded in trust, professional growth, and a shared sense of purpose.

Rakshit Sharma, COO of Machan Resorts LLP, shared his thoughts on the recognition:

“Being certified as a Great Place to Work is not just a title – it’s a testament to the strong culture we’ve nurtured at Machan. We believe that hospitality begins from within, and this recognition celebrates the collective spirit, dedication, and positivity of our entire team.”

Great Place to Work, a globally respected authority on workplace culture, evaluates over 100 million employees annually across 150+ countries. The rankings are based on employee feedback and people-centric practices, providing a global benchmark for workplace excellence.

Best known for its flagship eco-resort in Lonavala, The Machan is celebrated for its luxurious tree houses nestled amidst nature, offering guests unmatched serenity and panoramic forest views. The group also manages Legacy Mandawa, a regal heritage haveli in Rajasthan.

With exciting new properties in the pipeline across Karjat, Jaisalmer, Udaipur, and Mulshi, Machan Resorts is not just expanding its footprint but also carrying forward its employee-first philosophy across locations.

This milestone adds yet another feather to the brand’s cap, positioning Machan Resorts LLP as not only a pioneer in sustainable hospitality but also a benchmark in workplace culture within the Indian hospitality sector.

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