The MICHELIN Guide Debuts in New Zealand with 110 Recognised Restaurants

The MICHELIN Guide Debuts in New Zealand with 110 Recognised Restaurants

By Manu Vardhan Kannan

Published on July 2, 2026

The MICHELIN Guide has officially arrived in Aotearoa New Zealand, marking its first-ever expansion into the Oceania region. The inaugural MICHELIN Guide New Zealand 2026 features 110 restaurants across Auckland, Wellington, Christchurch, and Queenstown, recognising the country's growing reputation for exceptional dining, local ingredients, and distinctive culinary experiences.

Following months of anonymous inspections, the Guide has awarded Essence in Queenstown Two MICHELIN Stars, making it the country's highest-recognised restaurant in the inaugural edition. Alongside this, 14 restaurants have received One MICHELIN Star, 35 restaurants have earned the Bib Gourmand for offering high-quality food at great value, and 60 establishments have been included in the MICHELIN Guide Selected list.

Led by Executive Chef Paul Froggatt, Essence offers refined tasting menus that celebrate seasonal New Zealand produce while overlooking the scenic Lake Whakatipu.

Commenting on the recognition, Executive Chef Paul Froggatt said, “For Essence to receive not just one, but two MICHELIN stars is something you dream about. This recognition belongs to every single person who has walked through our kitchen doors, from our talented kitchen and front of house staff, to our suppliers and our growers. New Zealand’s food story, in our opinion, is one of the most compelling in the world, and we’re incredibly proud to be part of it.”

The One MICHELIN Star restaurants include Ahi., Mudbrick, Paris Butter, Tala, and The Estate in Auckland; Jano Bistro, Logan Brown, and Ortega in Wellington; Inati and Tussock Hill in Christchurch; and Amisfield, Kika, Rātā, and Sherwood in Queenstown.

The inaugural Guide also recognised 35 Bib Gourmand restaurants for offering excellent food at affordable prices, with 13 in Auckland, four in Wellington, 10 in Christchurch, and eight in Queenstown. Another 60 restaurants were included in the MICHELIN Guide Selected, highlighting culinary excellence across the four regions.

Speaking about the launch, Gwendal Poullennec, International Director of The MICHELIN Guide, said, “It is rare to award such a quantity of stars in a country’s inaugural launch – New Zealand’s performance has been genuinely impressive. The destination presents more than a selection of outstanding restaurants: to our Inspectors, it revealed a contemporary culinary map shaped by unique terroir and a food culture in quiet harmony with nature.”

He added, “From the four regions, every city across New Zealand presents a different side of the country’s food culture. Yet they all share one central theme: purity. It is seen in high-quality seasonal local produce, fresh ingredients gifted by nature and guided by a culinary philosophy that honours their essence, allowing regional character to shine through. It is felt too, in the sincere, down-to-earth hospitality found everywhere, from bustling cities to remote small towns.”

Executive Chef Nick Honeyman of Paris Butter, which received One MICHELIN Star, said, “New Zealand has had a thriving culinary scene for years - to see so many of our peers recognised in the inaugural ceremony is testament to how unique our food scene is. No matter where you go in the country or what you eat, the freshness of our produce and our culinary excellence shine through. I’ve always thought we were amongst the best in the world, and now The MICHELIN Guide has confirmed that.”

The Guide also highlights the values that shape New Zealand's culinary identity, including Tiakitanga, the Māori principle of guardianship and conservation, and Manaakitanga, which reflects hospitality, kindness, and generosity. These values are reflected in restaurants such as Ahi in Auckland, which celebrates seasonal ingredients and Māori heritage, Tala, which honours Pacific culture through its dining experience, and Sherwood in Queenstown, known for using produce from its own gardens and locally foraged ingredients.

The Guide further showcases restaurants that make the most of New Zealand's diverse landscapes, including Ortega in Wellington, recognised for its seafood-focused menu, Tussock Hill in Christchurch, which connects vineyard dining with local cuisine, and Mudbrick on Waiheke Island, offering sweeping views alongside its culinary experience.

René de Monchy, Chief Executive of Tourism New Zealand, said, “This recognition is an acknowledgement of the people, the land, and the culture that make dining in New Zealand a truly unique experience. From the sustainable practices of our businesses harvesting fresh produce, to the deeply rooted Māori culture and manaakitanga that defines how we welcome guests, New Zealand's food and hospitality scene has something to offer every visitor, no matter the region. We warmly invite the world to dinner.”

Chef Ben Bayly of Ahi, which received One MICHELIN Star, concluded, “They say The MICHELIN Guide is worthy of a special journey, and our entire nation is ready and waiting for the world to visit. So, see you at dinner?”

The debut of the MICHELIN Guide not only recognises New Zealand's finest restaurants but also places the country firmly on the global culinary map, celebrating its local produce, cultural heritage, sustainable practices, and world-class hospitality.


Nepal Tibet Flood Search Enters Fourth Day as 1,924 Remain Missing

Nepal Tibet Flood Search Enters Fourth Day as 1,924 Remain Missing

By Manu Vardhan Kannan

Published on August 31, 2026

Search and rescue operations following the devastating Nepal-Tibet floods have entered their fourth day, with 1,924 people reported missing in Nepal, according to the country's disaster relief agency. The figure includes at least 517 foreign nationals, although authorities have reported different numbers as the situation continues to develop.

International aid agencies and governments have stepped up support for Nepal as rescue teams continue searching for survivors and assisting affected communities.

The European Union, Canada and the United States are among those that have announced plans to provide aid materials or financial assistance. The United Nations has also warned that tens of thousands of households are in need of food and emergency drinking water. According to Nepali officials, around 4,000 people have been rescued, while more than 500 deaths have been confirmed following the floods.

European Commission President Ursula von der Leyen has also announced €2 million in immediate humanitarian aid for Nepal, saying the assistance will provide "life-saving assistance to families and communities hit hardest".

The disaster has also affected tourists who were travelling through the region, with many of those missing believed to have been on pilgrimage journeys. The area is an important destination for Hindus and Buddhists, attracting tens of thousands of visitors each year to sacred sites. Indian nationals, including several pilgrims, make up the largest group of foreign visitors affected by the flash floods.

Many Indian pilgrims travel through Nepal towards Mount Kailash in Tibet, a 6,400-metre peak considered sacred by Hindus, Buddhists and Jains. Nepal also attracts visitors from across the world for trekking and hiking.

The Rasuwa region in north-central Nepal, one of the areas hit hardest by the floods, is known for its hiking routes. Although August is not the peak trekking season, authorities believe some hikers may have been in the region when the floods struck. Satellite images taken before and after the floods and mudslides have provided a clear view of the destruction across towns and villages along the Nepal-Tibet border.

In images taken last month, the colourful buildings of Timure, Nepal, could be seen lining the river. Following the disaster, only a few buildings remain visible, with large parts of the area covered by mud, water and rock. With rescue operations continuing, authorities and relief agencies remain focused on locating those still missing, supporting survivors and delivering essential supplies to communities affected by the disaster.


Dusit to Bring ASAI Hotels to Malaysia with ASAI Gamuda Cove

Dusit to Bring ASAI Hotels to Malaysia with ASAI Gamuda Cove

By Manu Vardhan Kannan

Published on August 30, 2026

Dusit Hotels and Resorts, the hotel arm of Dusit International, is set to bring its ASAI Hotels brand to Malaysia with the opening of ASAI Gamuda Cove on 15 September 2026. Located in the 1,530-acre Gamuda Cove township in Selangor, the 13-storey hotel is around 20 minutes by car from Kuala Lumpur International Airport.

With 280 rooms, ASAI Gamuda Cove will be the largest ASAI property to date and the brand's first hotel outside a city neighbourhood. It will also become Dusit's second hotel in Malaysia, following Dusit Princess Melaka, which opened in December 2024.

The hotel follows ASAI's Live Local approach, with the surrounding nature and attractions playing a key role in the guest experience. It is located beside the 1,111-acre Paya Indah Discovery Wetlands, a nature reserve and wildlife sanctuary where guests can explore freshwater wetlands and spot native wildlife. The nearby 90-acre Wetlands Arboretum also offers walking trails, birdwatching and environmental learning activities.

For families and adventure seekers, SplashMania Waterpark is nearby with 39 slides and attractions, while Discovery Park offers outdoor recreation and entertainment. An electric tram network connects different parts of the township, making it easier for guests to move between its nature, leisure and commercial areas.

The hotel will offer a range of room categories, from compact rooms for solo travellers and couples to balcony rooms, bunk-bed options and a two-room family category that can accommodate up to six guests. Selected rooms will overlook the wetlands, while facilities include fast Wi-Fi, smart televisions, walk-in showers and practical storage.

Guests can also make use of an infinity pool overlooking the wetlands, a gym, co-working areas and flexible meeting and event spaces for up to 100 people. Dining will be spread across three venues, with Malaysian flavours at the heart of the offering.

Nasi & Khao will combine Malaysian and Thai comfort food with familiar Western dishes. Tea Shop will offer curated teas and light bites from morning until late, while the Pool Bar will serve handcrafted cocktails, refreshments and snacks alongside views of the infinity pool and Paya Indah Discovery Wetlands.

The property's location will also place guests around 20 minutes by car from Sepang International Circuit, where Formula 1 will return for the first time since 2017 with the Formula 1 Gulf Air Bahrain Grand Prix in Malaysia, scheduled from 2–4 October 2026.

"ASAI Gamuda Cove shows how our Live Local approach can work in a setting where nature, recreation, and a growing community come together," said Mr Chanin Donavanik, Group CEO, Dusit International. "It will give travellers a comfortable and practical base, provide local residents with new places to meet and dine, and put the wetlands and the wider township within easy reach. Opening just ahead of Formula 1's return gives us an excellent opportunity to demonstrate what ASAI offers to visitors from Malaysia and around the world. And the hotel's role will extend well beyond the race weekend: we want every stay to help guests experience more of the area and connect with the people who call it home."

ASAI Hotels focuses on travellers looking for well-designed essentials, accessible rates and a closer connection with the destinations they visit. The brand combines compact and functional rooms with social, dining and co-working spaces that reflect the local setting.

ASAI Gamuda Cove will become the brand's fourth operating hotel, joining ASAI Bangkok Chinatown, ASAI Bangkok Sathorn and ASAI Kyoto Shijo in Japan.

The Malaysian opening is another step in Dusit's expansion in the country. Following Dusit Princess Melaka in December 2024, the company is also preparing to open Dusit Princess Ipoh in October 2026, with further details to be announced soon.


Global Hotel Alliance Expands with Turkish and Polish Hotel Brands

Global Hotel Alliance Expands with Turkish and Polish Hotel Brands

By Manu Vardhan Kannan

Published on August 30, 2026

Global Hotel Alliance (GHA), the world's largest alliance of independent hotel brands, is strengthening its presence in Turkey and Poland with the addition of The Marmara Hotels and PURO Hotels to its portfolio.

The two homegrown hospitality brands will together bring 15 hotels into the GHA DISCOVERY loyalty programme. The Marmara Hotels' six properties across Turkey are already live on the programme, while PURO Hotels' portfolio is set to join in Q3 2026. The latest additions highlight the growing interest among independent hotel brands in gaining international reach while keeping their local identity and character intact.

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"Independent hotel brands are increasingly looking for ways to reach more international travellers while staying true to their local identity," said GHA CEO Chris Hartley. "GHA enables brands to achieve this by combining global reach and scale with the freedom to maintain their individuality. With their amazing history and unique culture, Turkey and Poland are destinations experiencing significant growth in international demand, as people expand their travel horizons, and we are now able to offer a fabulous choice of hotels in these markets."

The Marmara Hotels Brings Turkish Hospitality to GHA

With more than four decades of experience, The Marmara Hotels has its roots in Istanbul and combines contemporary comfort with Turkish heritage. Its portfolio includes hotels in Taksim Square and Pera, along with properties in Bodrum and Antalya.

Each property is designed around the character of its destination, while reflecting the warmth and generosity associated with Turkish hospitality. The brand's connection to local heritage can also be seen through its involvement in preserving historic landmarks, including Esma Sultan Palace by the Bosphorus and the restored Zeyrek Çinili Hamam.

PURO Hotels Focuses on Design and Local Culture

PURO Hotels brings a modern urban approach to hospitality, with its hotels located across Warsaw, Wrocław, Kraków, Poznań, Gdańsk and Łódź.

The brand combines design, art, gastronomy and local culture to create spaces that appeal to both travellers and local communities. Its hotels also serve as social hubs where people can meet, work, enjoy food and experience culture. PURO blends local influences with Nordic sensibilities and focuses on creating stays that go beyond comfort. The brand is also expanding outside Poland, with its first international hotels planned for Budapest in 2026 and Prague in 2027.

"These brands are particularly exciting additions to GHA, marking the arrival of our first homegrown Polish and Turkish hotel brands. Each brings a strong sense of place, deep local expertise and a distinctive hospitality culture to our portfolio. This is at the heart of what we want to offer our members: authentic experiences rooted in the destinations they visit, while giving independent brands a global platform to share their unique stories," concludes Hartley.

The addition of The Marmara Hotels and PURO Hotels further expands the choice available to GHA DISCOVERY members while giving both independent brands access to a wider international audience.

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