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By Manu Vardhan Kannan
Published on July 2, 2026
The MICHELIN Guide has officially arrived in Aotearoa New Zealand, marking its first-ever expansion into the Oceania region. The inaugural MICHELIN Guide New Zealand 2026 features 110 restaurants across Auckland, Wellington, Christchurch, and Queenstown, recognising the country's growing reputation for exceptional dining, local ingredients, and distinctive culinary experiences.
Following months of anonymous inspections, the Guide has awarded Essence in Queenstown Two MICHELIN Stars, making it the country's highest-recognised restaurant in the inaugural edition. Alongside this, 14 restaurants have received One MICHELIN Star, 35 restaurants have earned the Bib Gourmand for offering high-quality food at great value, and 60 establishments have been included in the MICHELIN Guide Selected list.
Led by Executive Chef Paul Froggatt, Essence offers refined tasting menus that celebrate seasonal New Zealand produce while overlooking the scenic Lake Whakatipu.
Commenting on the recognition, Executive Chef Paul Froggatt said, “For Essence to receive not just one, but two MICHELIN stars is something you dream about. This recognition belongs to every single person who has walked through our kitchen doors, from our talented kitchen and front of house staff, to our suppliers and our growers. New Zealand’s food story, in our opinion, is one of the most compelling in the world, and we’re incredibly proud to be part of it.”
The One MICHELIN Star restaurants include Ahi., Mudbrick, Paris Butter, Tala, and The Estate in Auckland; Jano Bistro, Logan Brown, and Ortega in Wellington; Inati and Tussock Hill in Christchurch; and Amisfield, Kika, Rātā, and Sherwood in Queenstown.
The inaugural Guide also recognised 35 Bib Gourmand restaurants for offering excellent food at affordable prices, with 13 in Auckland, four in Wellington, 10 in Christchurch, and eight in Queenstown. Another 60 restaurants were included in the MICHELIN Guide Selected, highlighting culinary excellence across the four regions.
Speaking about the launch, Gwendal Poullennec, International Director of The MICHELIN Guide, said, “It is rare to award such a quantity of stars in a country’s inaugural launch – New Zealand’s performance has been genuinely impressive. The destination presents more than a selection of outstanding restaurants: to our Inspectors, it revealed a contemporary culinary map shaped by unique terroir and a food culture in quiet harmony with nature.”
He added, “From the four regions, every city across New Zealand presents a different side of the country’s food culture. Yet they all share one central theme: purity. It is seen in high-quality seasonal local produce, fresh ingredients gifted by nature and guided by a culinary philosophy that honours their essence, allowing regional character to shine through. It is felt too, in the sincere, down-to-earth hospitality found everywhere, from bustling cities to remote small towns.”
Executive Chef Nick Honeyman of Paris Butter, which received One MICHELIN Star, said, “New Zealand has had a thriving culinary scene for years - to see so many of our peers recognised in the inaugural ceremony is testament to how unique our food scene is. No matter where you go in the country or what you eat, the freshness of our produce and our culinary excellence shine through. I’ve always thought we were amongst the best in the world, and now The MICHELIN Guide has confirmed that.”
The Guide also highlights the values that shape New Zealand's culinary identity, including Tiakitanga, the Māori principle of guardianship and conservation, and Manaakitanga, which reflects hospitality, kindness, and generosity. These values are reflected in restaurants such as Ahi in Auckland, which celebrates seasonal ingredients and Māori heritage, Tala, which honours Pacific culture through its dining experience, and Sherwood in Queenstown, known for using produce from its own gardens and locally foraged ingredients.
The Guide further showcases restaurants that make the most of New Zealand's diverse landscapes, including Ortega in Wellington, recognised for its seafood-focused menu, Tussock Hill in Christchurch, which connects vineyard dining with local cuisine, and Mudbrick on Waiheke Island, offering sweeping views alongside its culinary experience.
René de Monchy, Chief Executive of Tourism New Zealand, said, “This recognition is an acknowledgement of the people, the land, and the culture that make dining in New Zealand a truly unique experience. From the sustainable practices of our businesses harvesting fresh produce, to the deeply rooted Māori culture and manaakitanga that defines how we welcome guests, New Zealand's food and hospitality scene has something to offer every visitor, no matter the region. We warmly invite the world to dinner.”
Chef Ben Bayly of Ahi, which received One MICHELIN Star, concluded, “They say The MICHELIN Guide is worthy of a special journey, and our entire nation is ready and waiting for the world to visit. So, see you at dinner?”
The debut of the MICHELIN Guide not only recognises New Zealand's finest restaurants but also places the country firmly on the global culinary map, celebrating its local produce, cultural heritage, sustainable practices, and world-class hospitality.
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Published on July 12, 2026
Fifteen Indian tourists lost their lives after a speedboat carrying 32 Indian passengers and four crew members capsized near Vietnam's Phu Quoc Island, according to Vietnamese authorities. Search and rescue operations are still underway as officials continue efforts at the accident site.
The speedboat, operated by Ocean Pear Island Company, was travelling from Hon May Rut to An Thoi Port when it overturned at around 1:00 PM, approximately 400 metres off Hon May Rut Ngoai. The incident threw everyone on board into the sea.
Following the tragedy, the Indian Embassy in Vietnam said it is working closely with local authorities and has set up a control room to assist the affected families. The embassy also released the list of all 32 Indian passengers and a separate list of the deceased.
In a statement, the embassy said:
"It is with profound grief that we share the list of 15 Indian nationals who have lost their lives in the tragic boat accident near Phu Quoc Island today. The list has been received from the Vietnamese authorities. Our prayers are with the families of the deceased."
Among the 15 victims, 10 were from Tamil Nadu, three from Andhra Pradesh, and two from Kerala, according to the information shared by the embassy.
The tragedy has drawn condolences from across the country. Prime Minister Narendra Modi, President Droupadi Murmu, and Defence Minister Rajnath Singh expressed their grief over the loss of lives. Tamil Nadu Chief Minister Vijay also conveyed his condolences to the bereaved families.
The Indian Embassy continues to coordinate with Vietnamese authorities as rescue efforts and other necessary procedures remain in progress.
By Hariharan U
Ensana Hotels has expanded its international footprint with the opening of its first property in Georgia, marking a significant milestone in the company's European growth strategy. The newly launched Ensana Sairme South is a four-star hotel located in the renowned spa town of Sairme, bringing the group's signature medical wellness concept to one of Georgia's best-known thermal destinations.
Situated at an altitude of over 900 metres in the Caucasus Mountains, the 154-room property combines wellness, preventive healthcare, and nature-based experiences. Known for its thermal and mineral springs for more than six decades, Sairme is positioned as an emerging destination for travellers seeking holistic health and wellness experiences.
Commenting on the expansion, Frank Halmos, CEO of Ensana Hotels, said Georgia's exceptional natural healing resources and growing appeal as a travel destination align well with the company's long-term strategy. He noted that the country's forested landscapes, rich cultural heritage, hospitality, and medically beneficial thermal and mineral springs make Sairme a promising destination for health spa tourism.
Natural healing resources remain central to Ensana's wellness philosophy. The thermal water in Sairme is widely recognised for therapeutic treatments, particularly for musculoskeletal conditions, while the region's naturally carbonated mineral water has traditionally been used in drinking therapies for liver, kidney, urinary tract, and gastrointestinal health.
The company is also preparing to open its second property in the destination, Ensana Sairme North, following an extensive renovation. The five-star hotel will feature an expanded wellness offering, including indoor and outdoor swimming pools, a hammam, a salt grotto, and modern treatment facilities designed to complement its medical wellness programmes.
Temur Khokhodze, Owner of Sairme Resorts, said the partnership with Ensana represents a strategic investment in the destination's future. He added that the expansion of the hotels and therapeutic offerings will strengthen the region's tourism appeal while creating new opportunities for local communities.
Located approximately three-and-a-half hours from Tbilisi and close to Kutaisi International Airport, Sairme offers convenient access for international travellers. In addition to wellness treatments, guests can enjoy outdoor activities such as hiking, cycling, and paddling amid the surrounding mountain and forest landscapes.
Launched in 2019, Ensana Hotels is Europe's leading health spa operator, with properties across the Czech Republic, Hungary, Slovakia, Romania, Bulgaria, and now Georgia. The company is also set to expand into Germany and Italy later in 2026, further strengthening its portfolio of wellness destinations across Europe.
Hyatt has announced plans to introduce Grand Hyatt Victoria Falls The Kingdom in Zimbabwe, with the hotel expected to open in late 2027 following the signing of a management agreement between a Hyatt affiliate and an affiliate of Albwardy Investments LLC. Once operational, it will become the second Hyatt-branded hotel in Zimbabwe.
Originally built in 1966 and redeveloped in 1999, the property will undergo an extensive refurbishment and redesign to align with the Grand Hyatt brand. The transformation aims to create a luxury destination that blends the heritage of Victoria Falls with contemporary hospitality experiences.
Located in the heart of Victoria Falls, a UNESCO World Heritage Site locally known as Mosi-oa-Tunya or "The Smoke That Thunders," the hotel will offer guests easy access to one of the world's most iconic natural attractions. The property is just a five-minute walk from the Victoria Falls rainforest and is conveniently located near safari circuits, cultural attractions, restaurants, and guided tours.
Commenting on the announcement, Ludwig Bouldoukian, Regional Vice President, Development, Middle East and Africa, Hyatt, said:
"We are delighted to collaborate with Albwardy Investments to bring the Grand Hyatt brand to Victoria Falls. With its landmark location just moments from the Victoria Falls rainforest, this property represents a truly exceptional setting. This signing marks a significant milestone in Hyatt's continued expansion across Africa, reinforcing our commitment on growing our brand presence in the region and providing World of Hyatt members more travel choice in inspiring destinations."
Ali Albwardy, Chairman, Albwardy Investments, added:
"We are proud to collaborate with Hyatt on plans to introduce the Grand Hyatt brand to Victoria Falls. As one of the destination's most established hospitality landmarks for more than 60 years, the property holds significant heritage and potential within Zimbabwe. Through its transformation under the Grand Hyatt brand, and with plans to reopen in late 2027, we aim to create an elevated hospitality experience that celebrates the culture, energy and significance of Victoria Falls, further reinforcing our commitment to Africa's hospitality sector."
Upon completion, the hotel is expected to feature 245 guestrooms, 1,800 square metres of meeting and event space, three dining venues, a spa, fitness centre, and a grand lobby lounge. Guests will also have access to a range of dining, wellness, and leisure experiences designed to reflect the Grand Hyatt brand.
The property is the closest hotel to the entrance of the Victoria Falls National Park on the Zimbabwean side and is located around 20 minutes from Victoria Falls International Airport, making it an ideal choice for leisure travellers, business guests, and events.
Once the hotel opens, World of Hyatt members will be able to earn and redeem loyalty benefits during their stay.
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