The New Beer Mecca in Bangalore: Ironhill, the World's Largest Microbrewery

The New Beer Mecca in Bangalore: Ironhill, the World's Largest Microbrewery

By Author

Published on November 2, 2023

Bangalore, often dubbed the Beer Capital of India, has just upped its game by welcoming Ironhill, now the world's largest microbrewery. Nestled in Marathahalli, it sprawls over an astonishing 1.3 lakh square feet, turning what might be called a 'macrobrewery' into a reality. This place isn't just big; it's like stepping into a luxurious resort, boasting the capacity to host over 1500 beer enthusiasts at a time.

The journey to this gigantic brew haven isn't just about the numbers. Ironhill brings an immersive experience, combining freshly brewed beer varieties with an ambiance that feels straight out of a holiday magazine. Think water fountains, quaint bridges, exuberant artworks, and sculptures - a feast for the eyes and the soul.

From Industrial Space to Brewing Dreams

Ironhill’s inception is as grand as its physical footprint. The brains behind the renowned Prost Brew Pub in Bangalore took a bold leap. An old garment factory in the buzzing IT sector of Marathahalli underwent a ₹30 crore makeover to morph into this microbrewery. However, due to the pandemic's lingering shadows, Ironhill currently operates its outdoor area, which can seat around 800 people.

A Realm of Relaxation and Romance

Ironhill isn’t just about size; it’s about the experience. The design maximises the use of open spaces, integrating vibrant murals and health-conscious layouts. Imagine an outdoor seating area reminiscent of a high-end resort, where one can indulge in romantic evenings by artificial water bodies or enjoy a peaceful moment on a private island. The minimalist yet elegant architecture, coupled with warm wooden furniture and the melody of water fountains, caters to a diverse range of moods and preferences.

Brews and Bites: A Symphony of Flavors

The real hero, of course, is the beer. Florian, Ironhill's master brewer from Bavaria, brings over eight years of brewing prowess. His method? Traditional German techniques that result in eight distinctive beer varieties. Whether it's the robust German Hefeweizen, the zesty Belgian Witbier, or a unique Ragi Ale, each brew is a testament to Ironhill's commitment to quality, crafted with locally sourced spices, fruits, and malts.

The gastronomic journey at Ironhill complements the brews. The menu is a labyrinth of local and global flavours – from the crunchy Nutty Nacho Salad to the innovative Paneer Papdi Pizza Bites. For mains, dishes like Mushroom Ontario or the Sriracha Grilled Chicken Pizza offer a comforting embrace, with a Sticky Date and Toffee Pudding waiting to conclude your meal on a sweet high.

Bangalore’s New Beer Landmark

Ironhill isn’t just another microbrewery. It’s a testament to Bangalore's evolving beer culture, a bold statement in a city already renowned for its love for craft beer. Ironhill redefines the scale, bringing a global spotlight to India’s burgeoning craft beer scene. It's more than a place for beer enthusiasts; it's a destination, a landmark, a new chapter in the city’s vibrant and ever-growing love affair with beer.

As Bangalore houses this new crown jewel in its cap, beer lovers, food enthusiasts, and experience seekers are invited to step into Ironhill – where brewing is not just about the beer, but about crafting moments and memories.


Six Fields Launches #CheersForMore Campaign with Anil Chaudhary

Six Fields Launches #CheersForMore Campaign with Anil Chaudhary

By Manu Vardhan Kannan

Published on May 16, 2026

Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.

At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.

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The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.

Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.

Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”

The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.

The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.

The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.

Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”

With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!


Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

By Hariharan U

Published on May 15, 2026

Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.

The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.

The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.

The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.

According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.

The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.


Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

By Manu Vardhan Kannan

Published on May 15, 2026

Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.

Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.

Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.

Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.

The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.

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