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By Author
Published on November 2, 2023
Bangalore, often dubbed the Beer Capital of India, has just upped its game by welcoming Ironhill, now the world's largest microbrewery. Nestled in Marathahalli, it sprawls over an astonishing 1.3 lakh square feet, turning what might be called a 'macrobrewery' into a reality. This place isn't just big; it's like stepping into a luxurious resort, boasting the capacity to host over 1500 beer enthusiasts at a time.
The journey to this gigantic brew haven isn't just about the numbers. Ironhill brings an immersive experience, combining freshly brewed beer varieties with an ambiance that feels straight out of a holiday magazine. Think water fountains, quaint bridges, exuberant artworks, and sculptures - a feast for the eyes and the soul.
From Industrial Space to Brewing Dreams
Ironhill’s inception is as grand as its physical footprint. The brains behind the renowned Prost Brew Pub in Bangalore took a bold leap. An old garment factory in the buzzing IT sector of Marathahalli underwent a ₹30 crore makeover to morph into this microbrewery. However, due to the pandemic's lingering shadows, Ironhill currently operates its outdoor area, which can seat around 800 people.
A Realm of Relaxation and Romance
Ironhill isn’t just about size; it’s about the experience. The design maximises the use of open spaces, integrating vibrant murals and health-conscious layouts. Imagine an outdoor seating area reminiscent of a high-end resort, where one can indulge in romantic evenings by artificial water bodies or enjoy a peaceful moment on a private island. The minimalist yet elegant architecture, coupled with warm wooden furniture and the melody of water fountains, caters to a diverse range of moods and preferences.
Brews and Bites: A Symphony of Flavors
The real hero, of course, is the beer. Florian, Ironhill's master brewer from Bavaria, brings over eight years of brewing prowess. His method? Traditional German techniques that result in eight distinctive beer varieties. Whether it's the robust German Hefeweizen, the zesty Belgian Witbier, or a unique Ragi Ale, each brew is a testament to Ironhill's commitment to quality, crafted with locally sourced spices, fruits, and malts.
The gastronomic journey at Ironhill complements the brews. The menu is a labyrinth of local and global flavours – from the crunchy Nutty Nacho Salad to the innovative Paneer Papdi Pizza Bites. For mains, dishes like Mushroom Ontario or the Sriracha Grilled Chicken Pizza offer a comforting embrace, with a Sticky Date and Toffee Pudding waiting to conclude your meal on a sweet high.
Bangalore’s New Beer Landmark
Ironhill isn’t just another microbrewery. It’s a testament to Bangalore's evolving beer culture, a bold statement in a city already renowned for its love for craft beer. Ironhill redefines the scale, bringing a global spotlight to India’s burgeoning craft beer scene. It's more than a place for beer enthusiasts; it's a destination, a landmark, a new chapter in the city’s vibrant and ever-growing love affair with beer.
As Bangalore houses this new crown jewel in its cap, beer lovers, food enthusiasts, and experience seekers are invited to step into Ironhill – where brewing is not just about the beer, but about crafting moments and memories.
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By Hariharan U
Published on August 16, 2026
Conrad Pune is bringing the bold flavours of southwestern China to the city with The Mala Market, a limited-time Sichuan cuisine festival at Koji from August 7 to 16, 2026.
Available during both lunch and dinner, the culinary promotion features a specially curated menu by Chef Gopal, showcasing authentic Sichuan preparations and traditional cooking techniques.
Sichuan cuisine is known for its distinctive balance of heat, aroma and depth, with the celebrated málà sensation at its heart. The characteristic combination of fiery chillies, fragrant Sichuan peppercorns and fermented broad bean paste creates the layered flavour profile associated with the region's cuisine.
The Mala Market brings together a selection of Sichuan classics, including Hot Pot, Mapo Tofu, Dan Dan Noodles, Stir-fried Green Beans and Roasted Pork. Each preparation has been crafted to highlight the bold flavours, aromatic spices and cooking techniques that define Sichuan's culinary heritage.
The specially curated à la carte menu allows diners to explore the diversity of Sichuan cuisine while experiencing its distinctive balance of spice, fragrance and umami.
Set within the contemporary Asian-inspired ambience of Koji at Conrad Pune, The Mala Market offers diners an opportunity to discover the culinary traditions of southwestern China through a focused regional menu.
Whether enjoyed over a leisurely lunch or an evening meal, the limited-time promotion brings together authentic flavours and contemporary dining in an experience designed for Sichuan food enthusiasts.
Promotion: The Mala MarketCuisine: Sichuan CuisineVenue: Koji, Conrad PuneDates: August 7–16, 2026Timings: Lunch & DinnerReservations: +91 91686 03648 | 020 6745 6745
By Manu Vardhan Kannan
This Parsi New Year, Sofitel Mumbai BKC is bringing the flavours of Parsi culinary heritage to the table with a special Navroz Brunch at Pondichéry Café on Sunday, 16th August 2026.
The curated brunch brings together the richness of traditional Parsi cuisine with the contemporary setting of Sofitel Mumbai BKC. Guests can explore heritage recipes, nostalgic street-side favourites, global dishes and interactive live stations as part of the festive spread.
The culinary highlights include much-loved Parsi preparations such as Patra Ni Machhi, Salli Boti, Berry Pulao, Dhansak, Jardaloo Salli Murgh, Mutton Cutlets, Kolmi No Patio, Kheema Pav, Lagan Nu Achar, and freshly baked brun pav.
Adding a nostalgic touch to the celebration, familiar favourites including Bun Maska, Akuri, Kejriwal Toast, Mawa Cakes, Pattice, and savoury bakes will be prepared live, allowing guests to enjoy these treats fresh from the stations.
The Navroz Brunch is designed as a celebration of Parsi food traditions, bringing together recipes and flavours that have been part of the community's culinary heritage, while adding the hospitality and dining experience of Sofitel Mumbai BKC.
Maize & Malt is bringing together India's rich pork traditions and craft beer with Pork & Pints, a month-long culinary festival running throughout August 2026.
The festival brings eight pork preparations from different parts of India onto one menu, giving food lovers an opportunity to explore the distinct flavours and cooking traditions associated with each region.
The menu features pork specialties from Kodagu, Malnad, Kerala, Goa, Mangaluru, Nagaland, Assam, along with dishes from the Anglo-Indian culinary tradition. Each preparation is made with regional ingredients and traditional cooking techniques, keeping the recipes close to their original flavours and culinary roots.
Adding to the experience, every pork dish comes with a carefully selected craft beer pairing from Maize & Malt. The combinations are designed to bring together the flavours of the food and the beer while offering guests a balanced food and beer experience.
The festival's highlights include Kodava Pandi Fry, Malnad Pepper Pork Fry, Kerala Pork Ularthiyathu, Goan Pork Cafreal, Mangalorean Pork Bafat Fry, Naga Smoked Pork with Bamboo Shoot, Assamese Til Pork, and Anglo-Indian Devilled Pork. Each preparation is accompanied by a recommended beer pairing chosen to complement its flavour profile.
Rather than giving traditional dishes a modern reinterpretation, Pork & Pints focuses on regional authenticity. The festival takes guests through different pork traditions across India while also highlighting the range of flavours that can be paired with craft beer. The festival will be available exclusively at Maize & Malt throughout August.
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