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By Author
Published on November 2, 2023
Bangalore, often dubbed the Beer Capital of India, has just upped its game by welcoming Ironhill, now the world's largest microbrewery. Nestled in Marathahalli, it sprawls over an astonishing 1.3 lakh square feet, turning what might be called a 'macrobrewery' into a reality. This place isn't just big; it's like stepping into a luxurious resort, boasting the capacity to host over 1500 beer enthusiasts at a time.
The journey to this gigantic brew haven isn't just about the numbers. Ironhill brings an immersive experience, combining freshly brewed beer varieties with an ambiance that feels straight out of a holiday magazine. Think water fountains, quaint bridges, exuberant artworks, and sculptures - a feast for the eyes and the soul.
From Industrial Space to Brewing Dreams
Ironhill’s inception is as grand as its physical footprint. The brains behind the renowned Prost Brew Pub in Bangalore took a bold leap. An old garment factory in the buzzing IT sector of Marathahalli underwent a ₹30 crore makeover to morph into this microbrewery. However, due to the pandemic's lingering shadows, Ironhill currently operates its outdoor area, which can seat around 800 people.
A Realm of Relaxation and Romance
Ironhill isn’t just about size; it’s about the experience. The design maximises the use of open spaces, integrating vibrant murals and health-conscious layouts. Imagine an outdoor seating area reminiscent of a high-end resort, where one can indulge in romantic evenings by artificial water bodies or enjoy a peaceful moment on a private island. The minimalist yet elegant architecture, coupled with warm wooden furniture and the melody of water fountains, caters to a diverse range of moods and preferences.
Brews and Bites: A Symphony of Flavors
The real hero, of course, is the beer. Florian, Ironhill's master brewer from Bavaria, brings over eight years of brewing prowess. His method? Traditional German techniques that result in eight distinctive beer varieties. Whether it's the robust German Hefeweizen, the zesty Belgian Witbier, or a unique Ragi Ale, each brew is a testament to Ironhill's commitment to quality, crafted with locally sourced spices, fruits, and malts.
The gastronomic journey at Ironhill complements the brews. The menu is a labyrinth of local and global flavours – from the crunchy Nutty Nacho Salad to the innovative Paneer Papdi Pizza Bites. For mains, dishes like Mushroom Ontario or the Sriracha Grilled Chicken Pizza offer a comforting embrace, with a Sticky Date and Toffee Pudding waiting to conclude your meal on a sweet high.
Bangalore’s New Beer Landmark
Ironhill isn’t just another microbrewery. It’s a testament to Bangalore's evolving beer culture, a bold statement in a city already renowned for its love for craft beer. Ironhill redefines the scale, bringing a global spotlight to India’s burgeoning craft beer scene. It's more than a place for beer enthusiasts; it's a destination, a landmark, a new chapter in the city’s vibrant and ever-growing love affair with beer.
As Bangalore houses this new crown jewel in its cap, beer lovers, food enthusiasts, and experience seekers are invited to step into Ironhill – where brewing is not just about the beer, but about crafting moments and memories.
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By Manu Vardhan Kannan
Published on August 12, 2026
Pangeo, Bengaluru, has unveiled its all-new menu, bringing together global flavours, premium ingredients and contemporary dishes designed for different dining occasions.
The refreshed menu follows Pangeo's idea of bringing the world together through food. It combines influences from different cuisines with a mix of textures and flavours, offering guests dishes that feel familiar while also giving them something new to explore.
The menu starts with a selection of small plates, including Roasted Butternut Pumpkin & Crisp Pakwan, Smoked Oyster Mushroom Taco, Asparagus Paprika Puff, and Roasted Broccoli Ema Datshi.
For non-vegetarian diners, the new offerings include Chicken Galouti Kebab, Spicy Cafreal Chicken, Chicken Shish Taouk, Butter Chicken Kulcha, Tandoori Chicken Roulade, Parcha Fish, and Herb-Crusted Grilled Fish.
Guests can also explore handcrafted sourdough pizzas, flavourful bowls, artisanal burgers, signature grills, comforting mains and a selection of desserts. The dishes have been created with a focus on bold flavours and quality ingredients, while also encouraging guests to share and discover different tastes.
The menu refresh is part of Pangeo's wider vision of creating a dining destination where every visit brings something different. Thoughtfully crafted cocktails, warm hospitality and an inviting setting add to the experience, making it suitable for leisurely lunches, after-work gatherings, intimate dinners and weekend celebrations.
With creativity, quality and culinary exploration at its core, Pangeo's new menu brings together global flavours while maintaining the restaurant's vibrant and contemporary identity.
DoubleTree by Hilton Gurugram Baani Square is bringing the flavours of India’s street food culture to the table with Chaat Junction at GlassHouse. The food festival takes inspiration from the lively food streets found across the country, creating an evening filled with regional flavours, live cooking and colourful surroundings.
The festival focuses on authentic Indian chaats, with expert chefs preparing dishes live using traditional recipes and regional flavours. Guests can enjoy a selection of signature chaats from Agra, featuring a mix of tangy, spicy and crunchy favourites served with a variety of accompaniments.
Adding to the experience, the venue will feature themed décor, vibrant food carts and regional music. The setting is designed for families, friends and food lovers to enjoy an evening of Indian street food in a relaxed and interactive atmosphere. One of the highlights of the festival is the live regional chaat stations representing six iconic Indian cities, giving guests an opportunity to explore different street food flavours under one roof.
The experience also includes freshly prepared street food, traditional Chaat Gali-themed décor, interactive cooking stations and a family-friendly dining setting.
Dining Options:
Grand Buffet (Dinner + Chaat Festival)
Unlimited Chaat
For à la carte
Live regional chaat stations representing six iconic Indian cities
Freshly prepared authentic street food by expert chefs
Traditional Chaat Gali-themed décor and vibrant ambience
Interactive live cooking experience
Family-friendly dining atmosphere
A dining option for food lovers, gatherings and evening outings.
By Hariharan U
Published on August 11, 2026
PizzaExpress, the UK-based pizza and casual dining brand, has opened its newest restaurant at World St. at 5 Worldmark, Aerocity, New Delhi, marking its 38th outlet in India.
Located within one of Delhi's prominent business, hospitality and lifestyle destinations, the new restaurant brings PizzaExpress' signature handcrafted pizzas, relaxed dining experience and warm hospitality to a growing community of professionals, travellers and diners in Aerocity.
Designed as a contemporary and relaxed dining space, the restaurant offers a selection of PizzaExpress classics alongside seasonal offerings. The menu includes the brand's popular Dough Balls, gourmet pizzas starting at INR 495 for two, summer specials, salads, appetisers, pastas and desserts, including Tiramisu and Baked Vanilla Cheesecake.
The restaurant also features PizzaExpress' Romana pizzas, known for their larger, thinner and crispier bases inspired by the pizzas of Rome.
Reflecting the brand's "Only For Everyone" philosophy, the menu caters to a variety of preferences and occasions. Options include the Piccolo menu for children, Leggera range for lighter choices and Soho Bowls for wholesome meals. Guests can also choose from a selection of mocktails and signature desserts.
Speaking on the launch, Ramit Bharti Mittal, Founder & Director, Gourmet Investments Hospitality Group (GIHG), said, “5 Worldmark at Aerocity is one of Delhi's most exciting and relaxed dining spaces, bringing together travellers, young professionals and consumers who actively seek quality dining experiences. PizzaExpress fits naturally into this environment because the brand has always stood for great food served in a relaxed, welcoming setting.”
Rohan Pewekar, CEO, Gourmet Investments Hospitality Group (GIHG), added, “The launch of our 38th PizzaExpress restaurant in India is in line with our steady growth and long-term commitment in India. 5 Worldmark at Aerocity continues to evolve as a premium lifestyle and food destination, making it an important location for us strategically.”
SK Sayal, MD & CEO, Bharti Real Estate, said, “We're delighted to welcome PizzaExpress to World St. at 5 Worldmark, Aerocity. Good food has a unique way of bringing people together, and that's exactly the kind of experience we want to create at World St.”
The culinary offering is built around PizzaExpress' focus on fresh ingredients and handcrafted preparation. Each pizza is made with freshly prepared dough and the brand's signature tomato passata, produced using San Marzano tomatoes sourced from Parma, Italy.
Among the menu highlights is the Calabrese pizza, created by Michelin-starred chef Francesco Mazzei and inspired by the bold flavours of Southern Italy.
The new outlet also features contemporary interiors, comfortable seating and PizzaExpress' signature open kitchen, allowing diners to watch pizzaiolos prepare and bake pizzas in real time. The space is designed for business lunches, casual meals, family dining and evening gatherings.
PizzaExpress opened its first restaurant on London's Wardour Street in 1965 and has since grown to more than 330 restaurants in the UK, with a presence across 13 countries. In India, the brand currently operates 38 restaurants across markets including Mumbai, Delhi NCR, Bengaluru, Pune, Punjab, Lucknow and Hyderabad.
Address: Unit No. W11, Ground Floor, World St. 5 Worldmark, Aerocity, Near Indira Gandhi International Airport, New Delhi – 110037
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