The New Beer Mecca in Bangalore: Ironhill, the World's Largest Microbrewery

By Author

Published on November 2, 2023

Bangalore, often dubbed the Beer Capital of India, has just upped its game by welcoming Ironhill, now the world's largest microbrewery. Nestled in Marathahalli, it sprawls over an astonishing 1.3 lakh square feet, turning what might be called a 'macrobrewery' into a reality. This place isn't just big; it's like stepping into a luxurious resort, boasting the capacity to host over 1500 beer enthusiasts at a time.

The journey to this gigantic brew haven isn't just about the numbers. Ironhill brings an immersive experience, combining freshly brewed beer varieties with an ambiance that feels straight out of a holiday magazine. Think water fountains, quaint bridges, exuberant artworks, and sculptures - a feast for the eyes and the soul.

From Industrial Space to Brewing Dreams

Ironhill’s inception is as grand as its physical footprint. The brains behind the renowned Prost Brew Pub in Bangalore took a bold leap. An old garment factory in the buzzing IT sector of Marathahalli underwent a ₹30 crore makeover to morph into this microbrewery. However, due to the pandemic's lingering shadows, Ironhill currently operates its outdoor area, which can seat around 800 people.

A Realm of Relaxation and Romance

Ironhill isn’t just about size; it’s about the experience. The design maximises the use of open spaces, integrating vibrant murals and health-conscious layouts. Imagine an outdoor seating area reminiscent of a high-end resort, where one can indulge in romantic evenings by artificial water bodies or enjoy a peaceful moment on a private island. The minimalist yet elegant architecture, coupled with warm wooden furniture and the melody of water fountains, caters to a diverse range of moods and preferences.

Brews and Bites: A Symphony of Flavors

The real hero, of course, is the beer. Florian, Ironhill's master brewer from Bavaria, brings over eight years of brewing prowess. His method? Traditional German techniques that result in eight distinctive beer varieties. Whether it's the robust German Hefeweizen, the zesty Belgian Witbier, or a unique Ragi Ale, each brew is a testament to Ironhill's commitment to quality, crafted with locally sourced spices, fruits, and malts.

The gastronomic journey at Ironhill complements the brews. The menu is a labyrinth of local and global flavours – from the crunchy Nutty Nacho Salad to the innovative Paneer Papdi Pizza Bites. For mains, dishes like Mushroom Ontario or the Sriracha Grilled Chicken Pizza offer a comforting embrace, with a Sticky Date and Toffee Pudding waiting to conclude your meal on a sweet high.

Bangalore’s New Beer Landmark

Ironhill isn’t just another microbrewery. It’s a testament to Bangalore's evolving beer culture, a bold statement in a city already renowned for its love for craft beer. Ironhill redefines the scale, bringing a global spotlight to India’s burgeoning craft beer scene. It's more than a place for beer enthusiasts; it's a destination, a landmark, a new chapter in the city’s vibrant and ever-growing love affair with beer.

As Bangalore houses this new crown jewel in its cap, beer lovers, food enthusiasts, and experience seekers are invited to step into Ironhill – where brewing is not just about the beer, but about crafting moments and memories.

The Glenwalk Wins 'Most Disruptive Brand of the Year' at Talent Track Awards 2025

By Manu Vardhan Kannan

Published on May 31, 2025

The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.

This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.

“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.

Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.

“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”

This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.

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AYALAGAM: A Thamizh Food Festival Celebrating Authentic Flavours at Feathers Hotel

By Nishang Narayan

Published on May 31, 2025

Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”

A Cultural and Culinary Homecoming

AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.

Highlights to Savor

Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:

Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani

Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam

Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.

Meet the Spice Queen

Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.

Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”

Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”

Event Details:
Date: 30th May to 8th June 2025
Time: Lunch & Dinner
Venue: Sangamithirai, Feathers Hotel

Reservations: +91 78239 77825 | +91 73580 18812

Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.