The New Beer Mecca in Bangalore: Ironhill, the World's Largest Microbrewery

The New Beer Mecca in Bangalore: Ironhill, the World's Largest Microbrewery

By Author

Published on November 2, 2023

Bangalore, often dubbed the Beer Capital of India, has just upped its game by welcoming Ironhill, now the world's largest microbrewery. Nestled in Marathahalli, it sprawls over an astonishing 1.3 lakh square feet, turning what might be called a 'macrobrewery' into a reality. This place isn't just big; it's like stepping into a luxurious resort, boasting the capacity to host over 1500 beer enthusiasts at a time.

The journey to this gigantic brew haven isn't just about the numbers. Ironhill brings an immersive experience, combining freshly brewed beer varieties with an ambiance that feels straight out of a holiday magazine. Think water fountains, quaint bridges, exuberant artworks, and sculptures - a feast for the eyes and the soul.

From Industrial Space to Brewing Dreams

Ironhill’s inception is as grand as its physical footprint. The brains behind the renowned Prost Brew Pub in Bangalore took a bold leap. An old garment factory in the buzzing IT sector of Marathahalli underwent a ₹30 crore makeover to morph into this microbrewery. However, due to the pandemic's lingering shadows, Ironhill currently operates its outdoor area, which can seat around 800 people.

A Realm of Relaxation and Romance

Ironhill isn’t just about size; it’s about the experience. The design maximises the use of open spaces, integrating vibrant murals and health-conscious layouts. Imagine an outdoor seating area reminiscent of a high-end resort, where one can indulge in romantic evenings by artificial water bodies or enjoy a peaceful moment on a private island. The minimalist yet elegant architecture, coupled with warm wooden furniture and the melody of water fountains, caters to a diverse range of moods and preferences.

Brews and Bites: A Symphony of Flavors

The real hero, of course, is the beer. Florian, Ironhill's master brewer from Bavaria, brings over eight years of brewing prowess. His method? Traditional German techniques that result in eight distinctive beer varieties. Whether it's the robust German Hefeweizen, the zesty Belgian Witbier, or a unique Ragi Ale, each brew is a testament to Ironhill's commitment to quality, crafted with locally sourced spices, fruits, and malts.

The gastronomic journey at Ironhill complements the brews. The menu is a labyrinth of local and global flavours – from the crunchy Nutty Nacho Salad to the innovative Paneer Papdi Pizza Bites. For mains, dishes like Mushroom Ontario or the Sriracha Grilled Chicken Pizza offer a comforting embrace, with a Sticky Date and Toffee Pudding waiting to conclude your meal on a sweet high.

Bangalore’s New Beer Landmark

Ironhill isn’t just another microbrewery. It’s a testament to Bangalore's evolving beer culture, a bold statement in a city already renowned for its love for craft beer. Ironhill redefines the scale, bringing a global spotlight to India’s burgeoning craft beer scene. It's more than a place for beer enthusiasts; it's a destination, a landmark, a new chapter in the city’s vibrant and ever-growing love affair with beer.

As Bangalore houses this new crown jewel in its cap, beer lovers, food enthusiasts, and experience seekers are invited to step into Ironhill – where brewing is not just about the beer, but about crafting moments and memories.


Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

By Nishang Narayan

Published on May 10, 2025

This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.

Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.

Exclusive Mother’s Day Offers:
Guests dining at The Malabar Coast can enjoy:

  • 10% off the total bill
    OR
  • A complimentary dessert for every mother—choose from their signature Tender Coconut Payasam, Karupati Halwa, or the ever-popular Gadbad Ice Cream.

Feast on the Flavours of the Coast:
Curated with love, the menu celebrates the best of coastal cuisine:

  • Seafood Delights
    Lobster Ghee Roast, Prawn 65, Sea Crab Masala Fry
  • Vegetarian Favourites
    Mushroom Mappas, Vegetable Stew with Appum, Coconut Rice
  • Assorted Breads
    Appum, Malabar Parotta, Neer Dosa – all made fresh
  • Traditional Desserts
    Tender Coconut Payasam, Karupati Halwa, Gadbad Ice Cream

image

Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.

Event Details:
 Date: Sunday, 11th May 2025
 Time: 12:00 PM onwards

  • Noida: Binge Central, Block B, Industrial Area, Sector 62, Uttar Pradesh 201309
  • Gurugram: Ground Floor, M3M Atrium, Sector 57, Haryana – 122003
  • Indore: Phoenix Citadel Mall, Madhya Pradesh 452016

Follow The Malabar Coast on Instagram

This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.


Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

By Manu Vardhan Kannan

Published on May 10, 2025

Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.

Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.

Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”

image

The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.

Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.

With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.


Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

By Manu Vardhan Kannan

Published on May 10, 2025

 This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.

At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.

Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.

image

Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.

About Red Rhino:

Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.

About BLR Brewing Co.:

One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.