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By Manu Vardhan Kannan
Published on June 11, 2025
Escape the city noise and step into a world of refined taste at The New Punjab Club, now open in Chennai. This new spot brings back a timeless elegance, mixing the charm of old-world gentlemen’s clubs with the rich, royal cooking from Punjab and North India. It’s not just a meal; it's an experience designed to impress. Under the vision of Pricol Gourmet Private Limited, The New Punjab Club brings the authentic flavors of India's Northwest Frontier to the South, serving as a culinary bridge.
The New Punjab Club is blending classic English sophistication with the hearty, deep flavors of Punjab. Forget rustic; think polished and indulgent. The interiors are a treat for the eyes, with deep emerald and aged gold shining under beautiful chandeliers that glow with red and yellow. From the soft shimmer of brass to the dim vintage lights and elegant tableware, every detail screams timeless luxury, where refinement wasn't a choice, but the standard.
While the setting is grand, the true star is the food. The New Punjab Club doesn't just serve dishes; they create culinary art. Each plate is a visual delight, carefully cooked, glazed, and presented like a secret shared just with you. The menu is inspired by classic North West Frontier Cuisine but presented in a modern, king-like style. This is food that commands your attention, not through strict rules, but through sheer deliciousness. And the credit for this amazing experience goes to the talented chefs.
These chefs bring every flame, spice, and serving to life with their incredible skill. Every bite takes you on a journey through the green fields and busy kitchens of Punjab and North India. The menu is crafted to fit this classic club setting. You’ll find delightful dishes like the crisp Aloo Tokri Chaat, a lovely nod to Kanpur's street food, and the comforting, slow-cooked, creamy Daal Makhani, which feels just like Punjabi home cooking. For those who love hearty meat dishes, the seventeen-hour marinated lamb dish, raan-e-nishat, and the slow-cooked mutton rogan josh will transport you to the royal dining tables of Lucknow and the rich Kashmiri wazwan of days gone by.
Our smart servers bring these masterpieces to your table, while our graceful hostesses move through the room, making sure your experience is seamless from start to finish. Dining here is a full sensory journey, just like in classic British club traditions. From the rich smell of spices in the air to the gleam of crested silver on your plate, and the clinking of glasses to the crispness of folded napkins, it’s like stepping into a vintage world within one room. No drama, no fuss; just quiet elegance and fantastic food.
Good news! The New Punjab Club is officially taking reservations. Whether you're planning an intimate date, a joyful family dinner, a fun night out with friends, or simply treating yourself, we've saved you a seat. Come satisfy your craving for authentic, timeless flavors, it'd be a shame to keep them waiting!
Address: The New Punjab Club, 3rd Floor, J B Khanna Jag Tirth, A 2, 2nd Ave, A Block, Annanagar East, Chennai, Tamil Nadu: 600102.
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Published on October 12, 2025
Papa Johns, one of the world’s leading pizza chains, has officially entered the Indian market with the launch of four new restaurants in Bengaluru, located in Indiranagar, Hennur, Electronic City, and Sarjapur Road. Operated by PJP Foods India Private Limited (a joint venture between PJP Investments Group and Ambrosia QSR), the brand aims to deliver on its iconic promise of “Better Ingredients. Better Pizza.”, featuring a special Ghee Roast Pizza crafted exclusively for India.
All Bengaluru outlets are supported by a centralised Quality Control Center (QCC) in Hennur, where Papa Johns’ signature fresh dough is prepared daily to maintain quality and consistency across all restaurants.
To mark the launch, Papa Johns collaborated with actor and content creator Danish Sait, who appears in a vibrant launch video celebrating the brand’s entry into India with humour and local flair.
Speaking on the launch, Tapan Vaidya, Group CEO of PJP Investments Group, said,
“This is a proud moment for us as we deliver the Papa Johns experience to Indian customers. Our pizzas are crafted with fresh, never-frozen dough, premium toppings, and a focus on consistent quality. Bengaluru is a fitting city to begin this journey, and we look forward to expanding rapidly across the country.”
Ravi Thanawala, Chief Financial Officer and Executive Vice President at Papa Johns, added,
“India is one of the most dynamic foodservice markets in the world, and we are delighted to open our first store in Bengaluru. Opening both our first restaurant and a Quality Control Center represents a strong foundation for long-term growth.”
Vish Narain, Managing Partner at Pulsar Capital and Chairman of Ambrosia QSR, shared,
“Our endeavour is to provide excellent quality pizzas at affordable prices, appealing to diverse Indian tastes.”
The launch highlights Papa Johns’ international growth strategy and its mission to bring premium-quality pizza experiences to customers worldwide, with plans for nationwide expansion already underway.
Published on October 11, 2025
Raise a glass to festive grandeur with Amrut MaQintosh Silver Edition. As Diwali approaches, a time of warmth, light, and togetherness, this refined whisky invites you to celebrate cherished moments and meaningful connections. Crafted in the warm, humid climate of Bengaluru, it matures swiftly, with an accelerated aging process that enhances its depth and complexity.
Matured in American oak barrels, Amrut MaQintosh Silver Edition reveals gentle notes of vanilla and mellow oak, delivering a smooth, rounded profile. Its rich, layered character reflects dedication to quality, authenticity, and skilled craftsmanship, all guided by a sustainable vision.
Tasting Notes
Nose: Bright mango, pineapple, vanilla, light honey with hints of oak and spice
Palate: Smooth, medium body with tropical fruit, caramel, and cereal balanced by gentle spice
Finish: Light to medium, with lingering honeyed sweetness, mild spice, and subtle earthiness
Ingredients: Grain ENA, Malt Spirit, Demineralized Water, Permitted CaramelThis whisky is the perfect companion for Diwali, whether it’s a serene evening with loved ones or a joyous celebration of treasured memories and laughter. It beautifully embodies the warmth and spirit of meaningful connections.
Published on October 10, 2025
This festive season, The Malabar Coast is adding an extra dose of joy and sweetness to your celebrations. In honour of Diwali (20th & 21st October) and National Dessert Day (14th October), the brand is offering an irresistible 1+1 on its signature Rawa Kesari dessert, a traditional South Indian delicacy made with pure ghee, aromatic saffron, and a touch of love.
Available at Noida, Gurugram, and Indore outlets, this limited-time offer brings double the happiness and double the flavour. Whether you’re sharing it with family or treating yourself, each bite of this authentic dessert is a reminder of festive warmth and indulgence.
Offer Details:
Celebrate the season of light and sweetness with every spoonful of authentic Rawa Kesari. Because happiness, like desserts, is best when shared!.
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