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By Manu Vardhan Kannan
Published on June 10, 2025
Far from the hustle of modern city life, a new chapter in Chennai’s culinary story has begun, The New Punjab Club is now open in Anna Nagar East, inviting guests to relive a bygone era of refinement, indulgence, and Northern royal kitchens.
Inspired by the timeless charm of old-world gentlemen’s clubs, The New Punjab Club brings together the sophistication of English-style club culture and the depth of Punjabi culinary heritage. The ambiance, decked in emerald greens, aged gold, vintage brass accents, and chandeliers, evokes an atmosphere where everything, from the silver on your table to the folded napkin, whispers elegance.
But the real star is the food. And not just food - an experience, curated with care and presented with flair. Rooted in North West Frontier cuisine, each dish is a carefully orchestrated balance of nostalgia, finesse, and artistry.
Whether it’s the crispy Aloo Tokri Chaat, reminiscent of Kanpur streets, the creamy, slow-cooked Daal Makhani drawing from Punjabi hearths, or Raan-e-Nishat, a 17-hour-marinated lamb wonder, each dish sings of place, memory, and mastery. For meat lovers, the Mutton Rogan Josh pays homage to royal Lucknowi and Kashmiri traditions.
Chef Peter Tseng, Culinary Director, Pricol Gourmet who leads The New Punjab Club shared that,
"What makes The New Punjab Club truly special is its commitment to quality, sourcing ingredients from trusted local producers and embracing a farm-to-table philosophy that respects the land, the farmers, and sustainable practices"
The servers, poised and polished are more than just staff; they are custodians of the experience, carrying forward the energy of the room with grace and precision. Each course flows into the next like a perfectly composed symphony, supported by a backdrop of heritage, hospitality, and hushed opulence. To enrich the experience further, Chef Rajat Gurung, Brand Chef at The New Punjab Club, will also be available for a one-on-one interaction during your visit.
With its intimate setting and attention to detail, The New Punjab Club caters to all couples, families, friends, and even solo diners looking for a quiet indulgence.
The New Punjab Club is now accepting reservations. Your table awaits, polished, plated, and prepared for a journey through the regal kitchens of the North.
The New Punjab Club, 3rd Floor, J B Khanna Jag Tirth, A2, 2nd Ave, A Block, Anna Nagar East, Chennai, Tamil Nadu 600102.
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Published on June 14, 2025
Bengaluru’s coffee scene just got a soulful upgrade. Tribes Coffee has officially opened its first flagship café in HSR Layout, introducing a concept that blends wild-grown tribal beans, curated global eats, and a strong social mission.
Founded on the idea of celebrating India’s indigenous communities, Tribes Coffee is the country’s first and only terroir-based coffee brand, offering brews that carry the essence of forests, mineral-rich soils, and tribal heritage. Each cup tells a story — rooted in generations of tradition and grown in harmony with nature.
To mark the opening, four tribal women from Nimmagedda, Andhra Pradesh — Seedarapu Gangamma, Buridi Asha Latha, Buridi Munisha, and Addakatla Gennu — were invited as chief guests. Honoured by the Prime Minister in 2022 for their work in sustainable tribal farming, these women represent the heart and soul behind the beans.
“With Tribes Coffee, we’re not just serving coffee — we’re offering a taste of untold stories,” shared Kiran Nerlige Gowda, Founder of Tribes Coffee. “This café is a tribute to the tribal women and communities who’ve nurtured India’s most distinct coffee in remote forests, often without recognition. We’re here to change that.”
At the core of the brand is a strong commitment to uplift tribal communities. Beans are procured directly from growers, ensuring fair pricing and authenticity. Moreover, 10% of annual profits are reinvested into these communities for education, healthcare, and cultural preservation.
“Urban health through tribal wealth is our mantra,” Gowda added. “Each cup contributes to their dignity, their joy, and their future. That’s our ultimate brew.”
The café spans 1,400 sq. ft., designed to reflect tribal aesthetics — with clay-toned walls, curved layouts, hand-painted murals, and boulder-inspired furniture. The space is both warm and artistic, echoing the spirit of tribal life and inviting guests into a sensory journey from bean to brew.
The menu features signature coffees from regions like Nimmagedda, Koraput, Araku Valley, Similiguda, Paderu, and Daringbadi, along with global dishes curated to complement the coffee without overpowering its distinct flavours.
Must-Try Coffee: Natural Embedded Flavoured Coffee Must-Try Food: Mushroom & Truffle Zero Flour Pizza, Quinoa & Sweet Potato Veg Burger, Cold Egg Sandwich
Location: Tribes Coffee, 23rd Main, 22nd Cross Rd, HSR Layout, Bengaluru, Karnataka 560102 Opening Hours: 9 AM to 10.30 PM
By Nishang Narayan
On Sunday, June 15th, 2025, the hotel invites you to honour your dad with a culinary celebration that goes beyond the plate. Choose from two exquisite dining destinations: Ummrao, known for its Awadhi finesse, and MoMo Café, a global all-day dining favourite.
Dining Timings:
Ummrao: Lunch from 12:30 PM to 4:00 PM, Dinner from 7:00 PM to 11:30 PM
MoMo Café: Dinner from 7:00 PM to 11:00 PM
As a special treat, all fathers enjoy 50% off on dining, plus a complimentary round of sparkling wine to toast the occasion. Guests can also unwind with exclusive pool access, turning the day into a luxurious retreat.
Live music sets a soulful tone for this joyful celebration, creating an atmosphere brimming with warmth, laughter, and unforgettable memories.
About the Hotel:
Located in Andheri East, Courtyard by Marriott Mumbai International Airport is a preferred address for both business and leisure travellers. The hotel offers sophisticated rooms, a spa, outdoor pool, and a vibrant mix of dining venues including Ummrao, MoMo Café, and Ark 2.0 Bar.
With convenient access to Mumbai’s key business zones like BKC, SEEPZ, MIDC, and top city attractions, the hotel combines comfort and connectivity with an elevated hospitality experience.
This Father’s Day, celebrate not just with a meal, but with a moment. Because your dad deserves nothing less than royal treatment.
This Father’s Day, make memories that matter at Courtyard by Marriott Ranchi with a soulful and flavour-packed “Dad & Me” celebration.
On Sunday, June 15th, 2025, families are invited to experience a joyful afternoon from 12:30 PM to 4:00 PM, designed especially to honour the bond between fathers and their loved ones. At ₹3600++ for two, the celebration promises a perfect blend of heart, taste, and togetherness.
Guests can look forward to interactive cooking demos, signature mocktail pairings, and exclusive culinary specials, turning mealtime into meaningful moments. The experience is elevated by live music performances that set the tone for a relaxed yet festive gathering.
Adding to the thoughtful indulgence, fathers can enjoy complimentary access to the pool, offering them a well-deserved break and a chance to unwind amidst the celebrations.
Whether you're whipping up dishes together or simply enjoying each other's company, the “Dad & Me” brunch at Courtyard by Marriott Ranchi is a tribute to all the little moments that make fatherhood unforgettable.
Celebrate love, laughter, and legacy this Father’s Day — only at Courtyard by Marriott Ranchi.
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