OZEN & Guy Charbaut Mark 5 Years

The OZEN Collection and Champagne Guy Charbaut Mark Five Years of Celebrated Collaboration in the Maldives

By Manu Vardhan Kannan

Published on June 14, 2025

In a celebration that fuses timeless heritage with elevated indulgence, THE OZEN COLLECTION teams up with Champagne Guy Charbaut for the fifth consecutive year. This milestone marks a deepening partnership between the iconic Maldivian hospitality brand and the historic French champagne house, bringing a week-long series of refined experiences across two dreamy resorts—OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI—from 20th to 26th October 2025.

Founded in 1936, Champagne Guy Charbaut has nearly a century of expertise crafting elegant cuvées shaped by the terroir of Mareuil-sur-Aÿ. Known for its refined approach to winemaking, the Maison’s philosophy aligns perfectly with THE OZEN COLLECTION’s commitment to crafting unforgettable luxury moments.

OZEN LIFE MAADHOO | 20–22 October 2025

The celebration kicks off underwater at M6m on 20th October, where a dual lunch and dinner will be elevated by expertly curated Champagne pairings. The next day, the bold flavors of TRADITION INDOCEYLON take the spotlight in a “Champagne & Spice” dinner—a bold blend of Indian culinary tradition and French finesse. The festivities at MAADHOO conclude on 22nd October with the Champagne Brunch Royale at THE PALMS, a relaxed, bubbly affair that perfectly captures the essence of barefoot luxury.

OZEN RESERVE BOLIFUSHI | 24–26 October 2025

From 24th October—World Champagne Day—BOLIFUSHI will host a captivating overwater dining experience at ORIGINƎ, where the finest vintages accompany gourmet, ocean-inspired fare. On 25th October, the fan-favorite “Champagne & Spice” dinner returns at SAFFRON, once again marrying the bold warmth of Indian flavors with the elegance of French Champagne. The series wraps on a high note with a sunset pool party at OZAR on 26th October, where golden bubbles sparkle against the backdrop of the Maldivian golden hour.

“We have discovered something extraordinary with THE OZEN COLLECTION,” shared Xavier Charbaut.
“What began as a meeting of philosophies—our devotion to terroir and their dedication to curated moments—has grown into a cherished tradition. The Maldives feels like a second home for our champagnes. We’re already imagining the next chapter: daring new pairings, deeper connections with our vintages, and a few surprises from our cellars.”

A Partnership Beyond the Events

The collaboration isn’t limited to a single week. Throughout the year, guests at both resorts can explore the Maison’s impressive portfolio—from the refined Cuvée de Réserve ‘Old Vines’ Brut to the vibrant Rosé 1er Cru Brut. Each pour is an invitation to transform ordinary moments into exceptional memories.

“This partnership exemplifies what luxury truly means today,” says Nicolas Laguette, Director of Wines at Atmosphere Core.
“It’s a celebration of tradition and innovation coming together—where every detail is intentional and every guest moment is designed to inspire.”

With five years of exceptional experiences behind them, THE OZEN COLLECTION and Champagne Guy Charbaut look ahead to a sparkling future filled with elegance, discovery, and plenty of bubbles.

To learn more or reserve your place, visit www.theozencollection.com or contact a Personal Ambassador.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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The OZEN Collection and Champagne Guy Charbaut Mark Five Years of Celebrated Collaboration in the Maldives

OZEN LIFE MAADHOO | 20–22 October 2025

OZEN RESERVE BOLIFUSHI | 24–26 October 2025

A Partnership Beyond the Events

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TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

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