Mangoes continue to be the highlight of summer menus every year, usually making their way into desserts, smoothies, and sweet dishes. This season, however, THE OZEN COLLECTION is offering a fresh take on the much-loved fruit by turning it into refreshing cocktail experiences. Blending tropical mango flavours with premium spirits and vibrant ingredients, the collection has introduced two signature recipes created for easy summer evenings and relaxed gatherings.

Bringing together creativity and seasonal flavours, bar managers from properties across THE OZEN COLLECTION have shared their favourite mango-based cocktails that add a spirited touch to the season.

The first creation is the Maadhoo Basil Smash by Prajwal D’Souza, Assistant Bar Manager at JOIE de VIVRE, OZEN LIFE MAADHOO. The cocktail combines 90ml fresh mango juice with hydroponic basil leaves, 60ml Bottega Bacur gin, 15ml fresh lime juice, and 15ml simple syrup. To prepare it, gently muddle the basil leaves in a cocktail shaker before adding the remaining ingredients. Shake well with ice until chilled and double strain into a pre-chilled old-fashioned glass. The drink takes only two minutes to prepare and is ideal for individual servings, whether during gatherings or simply to cool down on a warm day.

Another summer favourite from the collection is Mango Passion by Roshan Paranagama, Bar Manager at OZAR Bar, OZEN RESERVE BOLIFUSHI. The recipe blends 60ml vodka, 30ml peach schnapps, 30ml mango pure, 30ml passion pure, and 30ml fresh lime juice. The preparation involves adding all ingredients into a shaker with small ice cubes and shaking well before straining into a chilled glass. Garnished with mint or dehydrate Lime, the cocktail takes around seven minutes to prepare and is suitable for small gatherings.

With these seasonal creations, THE OZEN COLLECTION adds a playful and refreshing twist to summer flavours, offering a new way to enjoy the king of fruits beyond the usual desserts and treats.