The Park Hyderabad has announced the appointment of Chef Vineet Kumar Verma as its new Executive Chef. With more than 13 years of experience in luxury hospitality, Chef Vineet brings a strong background in culinary innovation, kitchen leadership and menu development to his new role.

Chef Vineet began his professional journey with Indian Hotels Company Limited (IHCL Group), building his foundation in luxury hospitality before gaining experience across several globally recognised hotel brands. His professional experience includes Taj Hotels (IHCL), The Leela Palaces, Hotels and Resorts, InterContinental Hotels Group (IHG), Marriott International and JW Marriott.

Over the years, Chef Vineet has developed expertise in flavour development and cross-functional kitchen management. In his new role at The Park Hyderabad, he will lead the culinary operations and bring his experience to the hotel's dining offerings. With his background across leading hospitality brands and focus on culinary innovation, Chef Vineet is set to contribute to the dining experiences at The Park Hyderabad.