Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.

Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.

Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.

Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.

The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.

A new vegetarian dining destination has arrived in Bengaluru with the launch of Continuum in JP Nagar. Designed around experiences, interaction, and evolving food stories, the restaurant brings together familiar flavours and global inspirations through a modern vegetarian approach.

Continuum celebrates vegetarian cuisine with a fresh perspective, blending comfort with creativity. Created for families as well as a younger generation increasingly embracing vegetarian lifestyles, the concept aims to offer a dining experience that feels both familiar and exciting. Every element of the space has been planned to encourage connection and create memorable moments.

At the centre of the experience is a dynamic show kitchen paired with refined tableside interactions and personalised service. Rather than being just a place to dine, Continuum focuses on making each visit immersive, social, and engaging.

A key aspect of the restaurant is its evolving menu philosophy. Instead of a fixed offering, the menu is designed to grow and change over time through three distinct layers that bring together guest participation, seasonal inspiration, and signature dishes.

One of its unique concepts is the 30-Day Guest Collab Menu, where guests contribute ideas, flavours, and inspirations that become part of limited-edition dishes. This collaborative approach gives diners a sense of involvement and ensures something new with every visit.

Alongside this is the 90-Day Seasonal Continuum, featuring dishes inspired by changing seasons, local produce availability, and principles influenced by nature and Ayurveda. With changing narratives across monsoon, winter, and summer, the menu evolves with time while staying connected to its surroundings.

At the heart of the offering sits The Continuum Core, a collection of globally and locally inspired vegetarian favourites reimagined with contemporary techniques and modern presentation, balancing comfort with innovation.

The beverage menu also introduces signature zero-proof creations including Picante Passion, Rose Paloma, and Alla Sangria. Designed to deliver the depth and character of classic cocktails without alcohol, these beverages go through infusion and resting techniques that allow flavours to develop over time. The result is a layered and immersive drinking experience with balanced notes of citrus, fruit, herbs, and spice.

Continuum is located at 788, 1st Floor, 15th Cross Road, Above Truffles, Nagarjuna Enclave, 1st Phase, JP Nagar, Bengaluru – 78 and is open from 12 Noon to 4 PM and 7 PM to 11:30 PM.