The Perfect Valentine's Gift - Crazy Cock Single Malt Whisky

The Perfect Valentine's Gift - Crazy Cock Single Malt Whisky

By Author

Published on February 8, 2024

This Valentine's Day, elevate your gifting game with something truly extraordinary - Crazy Cock Single Malt Whisky. Produced by South Seas Distilleries, one of India's oldest malt distilleries, Crazy Cock offers two distinct expressions: Crazy Cock 'Rare' and Crazy Cock 'Dhua'. With these exceptional spirits, you can surprise your partner with a combination of love, luxury, and exquisite taste.

Crafted with care, Crazy Cock Rare is a full-bodied single malt whisky aged in a fusion of bourbon and sherry casks. Its deep amber hue sets the stage for a sensory journey, with floral notes intertwined with hints of honey, pears, chocolate, raisin, cinnamon, spices, and vanilla, culminating in a lingering finish.

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For a unique twist, try Crazy Cock Dhua, an exquisite single malt with a hint of honeyed smokiness. Aged in imported bourbon and rare sherry casks, this variant balances peated malts with notes of raisin, dark chocolate, spicy cinnamon, vanilla, and mandarin. Its warm and lingering finish makes it perfect for a romantic evening by the fire.

Choose from Crazy Cock 'Rare' – Batch 001, the first bottled batch, or 'Dhua', and let these exquisite expressions of Single Malt Whiskies by South Seas Distilleries speak volumes of your love this Valentine's Day. Each bottle's value appreciates over time, mirroring the depth of your commitment and serving as a timeless symbol of your affection.

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Founded in 1984 by Mr. Viraf Chinoy, South Seas Distilleries in Dahanu, Maharashtra, has a rich legacy of crafting exceptional luxury whiskies and spirits. With a history spanning four generations, the company has overcome challenges to become synonymous with quality and craftsmanship. Known for setting up India's largest copper pot stills and maturation house, South Seas now introduces Crazy Cock as its own retail whisky brand, symbolizing a new era of Indian whiskies.

Crazy Cock Single Malt Whisky is crafted from 6-row Indian barley, meticulously selected from the pristine plains of North India. Using traditional methods in copper pots, the barley undergoes malting and distillation, resulting in a full-bodied, complex flavor. The whisky is then matured in ex-bourbon and ex-sherry casks, with specially smoked batches adding a rich, peaty dimension to Crazy Cock Dhua.

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In Mumbai, Crazy Cock Double Oak is priced at 8900/- and Dhua at 12500/- per 750 ml bottle. These exclusive expressions of Crazy Cock Single Malt Whisky are available at select premium outlets in Mumbai and Goa.

This Valentine's Day, celebrate love with Crazy Cock Single Malt Whisky - a gift that's as rare and exceptional as your bond.


Haldiram’s Nagpur Expands Its Culinary Delights to Malleshwaram, Bengaluru

Haldiram’s Nagpur Expands Its Culinary Delights to Malleshwaram, Bengaluru

By Nithyakala Neelakandan

Published on April 18, 2024

Haldiram’s Nagpur, a household name synonymous with delectable Indian cuisine, has recently inaugurated its latest restaurant and sweets outlet in the vibrant neighborhood of Malleshwaram, Bengaluru. Nestled within the Gokul Complex, this new establishment offers an enticing culinary experience for travelers, commuters, and food enthusiasts alike.

The grand opening on April 12th marked the debut of Haldiram’s 14th outlet in Bengaluru, showcasing the brand’s continued growth and commitment to delighting customers across India. Boasting an extensive menu, the restaurant invites patrons to indulge in a plethora of offerings, ranging from popular snacks like Aloo Bhujia and Kaju Mixture to authentic Indian delicacies such as Gulab Jamun, Rasmalai, and Raj Kachori. To commemorate the occasion, Haldiram’s is also extending a special breakfast offer, providing a 50% discount on South Indian dishes from 8:00 AM to 11:00 AM until April 30, 2024, exclusively at the Malleshwaram outlet.

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Neeraj Agrawal, Director of Haldiram’s Foods International Pvt Ltd, expressed enthusiasm about the new venture. Agrawal said, “We are excited to announce­ that Haldiram's has opened its 14th outlet in Bengaluru, in the he­art of Malleshwaram. This latest addition underscores our unwavering commitment to delivering delectable sweets and authentic Indian cuisine. We eagerly anticipate welcoming our guests and offering them a memorable dining experience, complete with unparalleled food quality and service excellence.” 

Renowned for its unwavering focus on quality and taste, Haldiram’s continues to innovate while honoring tradition, ensuring that each dining experience is memorable and satisfying. The launch of its latest restaurant in Malleshwaram underscores the brand’s dedication to providing food enthusiasts with an array of authentic flavors and exceptional hospitality.

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About Haldiram’s:

With a rich legacy spanning over eight decades, Haldiram’s has established itself as a leading name in the Indian culinary landscape. Known for its exceptional range of snacks and delectable dishes, the brand is committed to creating memorable dining experiences for its customers. Whether through its restaurants or packaged food products, Haldiram’s remains dedicated to delivering quality and taste that truly delights.


Radico Khaitan Unveils The Kohinoor Reserve Indian Dark Rum

Radico Khaitan Unveils The Kohinoor Reserve Indian Dark Rum

By Nithyakala Neelakandan

Published on April 18, 2024

Radico Khaitan, one of India's largest liquor companies, has launched The Kohinoor Reserve Indian Dark Rum at the IAADFS Summit of the Americas in Florida, USA. The event, held from April 14th to 17th, 2024, showcases the company's commitment to introducing luxury Indian spirits to the global market.

Crafted with precision and sophistication, The Kohinoor Reserve Indian Dark Rum embodies the essence of Indian craftsmanship and tradition. Made through small-batch distillation using fresh cane juice harvested during the North Indian winter season, this rum undergoes a unique maturation process. It is aged in American Oak Barrels previously used for Rampur Indian Single Malt, followed by further maturation in Cognac XO and Vermouth casks.

Abhishek Khaitan, Managing Director of Radico Khaitan, expressed excitement about the launch, highlighting the company's dedication to delivering innovative and refined spirits. He sees The Kohinoor Reserve Indian Dark Rum as a testament to Indian craftsmanship and a symbol of luxury.

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Sanjeev Banga, President of International Business at Radico Khaitan, “We are thrilled to announce the grand unveiling of The Kohinoor Reserve Indian Dark Rum, a true jewel in the crown of the spirits world, at the IAADFS Summit. Crafted with meticulous care and inspired by centuries of tradition, The Kohinoor Reserve Indian Dark Rum embodies the essence of luxury and refinement akin to world renowned Kohinoor Diamond.”

Kunal Madan, Vice President of International Business at Radico Khaitan, says “As we unveil The Kohinoor Reserve Indian Dark Rum at the IAADFS Summit, we invite you to join us in celebrating the artistry and ingenuity behind this extraordinary creation. Experience the epitome of Indian luxury with The Kohinoor Reserve Indian Dark Rum.”

The Kohinoor Reserve Indian Dark Rum will soon be available in global markets, including the USA, UK, EU, Asia, and Global Travel Retail outlets. Packaged in an exquisite glass bottle reminiscent of the Kohinoor Diamond, this rum exudes opulence and sophistication. With an ABV of 43%, it promises a unique drinking experience for connoisseurs worldwide.

Radico Khaitan's foray into the luxury spirits market reaffirms its position as an industry leader committed to innovation and excellence. As the company expands its global footprint, The Kohinoor Reserve Indian Dark Rum stands as a shining example of Indian craftsmanship and tradition in the world of spirits.

Image Source: Business Wire, LinkedIn


Noida's First Metro Coach Restaurant Takes Dining to New Heights

Noida's First Metro Coach Restaurant Takes Dining to New Heights

By Nithyakala Neelakandan

Published on April 17, 2024

If you're someone who loves exploring themed restaurants and unique flavors, Noida has a delightful surprise for you. Imagine dining inside a metro coach, surrounded by the ambiance of a stationary train. Yes, you read that right! The Noida Metro Rail Corporation Ltd. (NMRC) has recently transformed a metro rail coach into a vibrant restaurant, named The Coach, Culinary Express, and Bar, located inside the Noida Sector 137 metro station on the Aqua line.

This innovative initiative aims to offer passengers a quirky fine dining experience within the unique setting of a metro train coach. The restaurant, currently operational on a trial basis, recently had a soft launch. However, the official inauguration is scheduled for April 20, 2024, after which it will be open to the public from 11:30 a.m. to 12 AM.

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The menu at The Coach is diverse, offering a range of multi-cuisine dishes, including a cocktail menu and child-friendly options. According to reports, their Kashmiri kebabs have already become quite popular among food enthusiasts.

The NMRC's decision to venture into commercial activities within the metro network is not new. In the past, they have successfully established small kiosks at metro stations and leased commercial spaces to private companies for business purposes. This innovative approach aims to enhance passenger experiences and generate additional revenue streams.

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The Coach, Culinary Express, and Bar is not just a restaurant; it's a destination offering a unique dining experience. With its quirky ambiance and diverse menu, it's an ideal spot for families, friends, and solo diners alike. Whether you're a food enthusiast or simply looking for something out of the ordinary, The Coach promises an unforgettable dining experience.

So, if you're in Noida and craving a unique culinary adventure, make sure to visit The Coach and indulge in the flavors of a metro train. It's not just a meal; it's an experience!

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