Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on April 4, 2025
The Reservoire has unveiled its All-Day Breakfast Menu, a thoughtfully curated selection that brings together nourishing bites and indulgent comfort food. Designed to cater to a variety of palates, the menu offers everything from vibrant superfood bowls and artisanal sandwiches to decadent pancakes and reimagined brunch classics.
Among the highlights is the Blue Spirulina Bowl, a nutrient-packed blend of banana, mango, blue spirulina, and cinnamon mixed with Greek yogurt, topped with fresh fruit, super seeds, and crunchy granola. For those in the mood for something rich and flavorful, the Chilli Butter Crab Croissant Sandwich delivers a luxurious bite with its flaky, buttery croissant filled with scrambled chili butter crab meat. The Smoked Salmon Bagel Benedict presents a refined take on a brunch favorite, featuring Norwegian smoked salmon, avocado, poached eggs, and velvety hollandaise sauce.
To complement these dishes, The Reservoire offers a wide range of beverages, including specialty coffees, cold brews, fresh juices, and herbal teas. Guests can enjoy comforting choices like a Turmeric Latte, an energizing Carrot & Ginger Juice, or an indulgent Hot Chocolate with Baileys.
Whether you're seeking a leisurely weekend brunch or a hearty start to the day, The Reservoire’s new menu provides a delightful mix of flavors and textures for every preference.
Where: The Reservoire, BangaloreWhen: Saturdays, 11 AM – 6 PM | Sundays, 8 AM – 6 PM
WGH Hotels & Resorts Unveils Kochi Flagship to Kerala Indust...
WGH Hotels & Resorts Pvt. Ltd., the hospitality wing of the ...
SpiceJet Marks 20 Years with Hip-Hop Safety Campaign Featuri...
As part of its 20th anniversary celebrations, SpiceJet has t...
CG Hospitality and Marriott Launch Series by Marriott with T...
CG Hospitality Global, the hospitality division of CG Corp G...
Disfrutar’s Debut in India: World’s Best Restaurant Comes to...
In a landmark moment for India’s culinary world, Culinary Cu...
By Nishang Narayan
Published on June 4, 2025
Bhagat Halwai, one of India’s most trusted names in traditional sweets, is taking a bold step forward by reinforcing its in-house quality protocols. With new benchmarks in ingredient sourcing, hygiene, and sustainability, the brand continues to evolve while staying rooted in its rich legacy.
As part of this upgrade, Bhagat Halwai is focusing on local and organic ingredients, putting each raw material through stringent quality checks. Their signature traditional cooking methods remain central, now enhanced with strict food safety regulations and updated hygiene protocols in all kitchens.
“Every sweet that leaves our kitchen is a reflection of our legacy. We prepare everything using high-quality, fresh ingredients while embracing innovation—from new flavour profiles to sustainable packaging. Our upgraded standards reaffirm our promise to deliver mithai that’s crafted with care and responsibility,” said Ms. Riddhi Bhagat, Strategic Director at Bhagat Halwai.
In line with its eco-conscious goals, the brand has also rolled out a 'Refill for Reward' initiative. Customers who bring their own containers for mithai refills across Bhagat Halwai outlets receive exclusive discounts—a small but impactful step towards reducing single-use packaging.
“It’s not just about making sweets—it’s about creating experiences,” said Mr. Shivam Bhagat, Director, Bhagat Halwai. “We’re blending heritage with new-age preferences, whether through eco-friendly practices or reimagined classics. We want to be a part of every celebration, across generations.”
From timeless flavours to forward-thinking values, Bhagat Halwai continues to lead the sweets industry, staying relevant to traditionalists and modern consumers alike.
Published on June 3, 2025
99 Pancakes, one of India’s leading quick-service restaurant (QSR) chains, has unveiled a delicious new addition to its dessert menu — the Waffle Cake. Offered in Single Layer and Double Layer options, this new range features seven unique flavours crafted to delight sweet lovers across the country.
From the chocolate-packed Choco Loco to the creamy and playful Boojee Banoffee, the Waffle Cake collection offers a mix of indulgent choices. The lineup also includes Kit N Kat, Velvet Crush, Love & Nutella, Oh-So Oreo, and the quirky Mr Pan’s Favourite — each catering to a wide range of taste preferences and the cakes are now available both online and offline.
The Waffle Cakes can be ordered across Mumbai, Thane, Surat, Bengaluru, Hyderabad, Pune, Ahmedabad, Jabalpur, and more through Swiggy, Zomato, or 99 Pancakes' official website, making it easier for fans to enjoy the treat from anywhere.
Sharing his thoughts on the launch, Vikesh Shah, Founder of 99 Pancakes, said, “At 99 Pancakes, the mission has always been to spread joy through food. We've innovated Indian taste buds over the years with exciting formats. With the Waffle Cake, we wished to break conventions and offer something that's stunning to look at, texturally satisfying, and absolutely delectable. It's not a dessert — it's an experience.”
With this launch, 99 Pancakes strengthens its leadership in the QSR dessert space, continuing its journey of innovation, quality, and customer satisfaction, all while winning hearts with every bite.
The Biere Club, Bangalore’s beloved brewery, has introduced a refreshing twist to this season with the launch of its limited-edition Alphonso Mango Beer. Crafted using fresh Ratnagiri Alphonso mangoes, this seasonal wheat beer brings a tropical burst of flavour to the city’s vibrant craft beer scene.
With a smooth wheat malt base and soft hints of citrus spice, the beer finishes with a mellow mango note, offering a truly sunshine-filled experience in every sip. Described as creamy, citrusy, and golden, the beer is brewed in small batches to maintain quality and flavour consistency.
Beer lovers can now enjoy this tropical brew at all The Biere Club outlets, including the newly opened location in HSR Layout. Whether you're a fan of fruity blends or simply seeking a summer refresher, this limited-time offering is designed to hit the right notes.
Available at:
20/2, Vittal Mallya Rd, D'Souza Layout, Ashok Nagar, Bengaluru
9, 17th Cross Rd, Sector 7, HSR Layout, Bengaluru
Timings: 11:30 AM – 12:30 AM
Don't miss your chance to raise a glass of sunshine this season—only at The Biere Club.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.