Adarsh Sweets, a beloved name in Indian sweets and snacks with a legacy spanning over five decades, has officially opened its newest outlet in Goregaon East, Mumbai. Known for blending tradition, taste and trust, the brand continues its journey of delighting generations with handcrafted flavours and timeless favourites.

Founded in the 1970s, Adarsh Sweets began as a small sweet shop built on family values and quality. Today, that same dream lives on through Sumit Thakur and Yash Thakur, the brothers who lead the brand forward with passion and purpose.

“This new chapter in Goregaon is a tribute to our roots and a step forward into the future,” say founders Sumit and Yash Thakur. “We’re honoured to bring our legacy of flavour and trust to even more families across the city.”

From classic Kaju Katli and hot samosas to modern fusion desserts, every creation at Adarsh Sweets tells a story. Using the finest ingredients and time-honoured techniques, the brand continues to offer flavours that are both nostalgic and fresh.

The new Goregaon East outlet features a warm and vibrant setting ideal for both dine-in and takeaway, echoing the signature hospitality Adarsh Sweets is known for. The curated menu celebrates India’s rich culinary culture, including:

• Breakfast favourites like Misal and Poha
  

• Traditional delights such as Kurma Poori
  

• Paratha specials including Paneer Cheese, Jodhpuri Moong (Jain), and Jaipuri Onion
  

• The hearty Pathankot Chole Bhature
  

• Convenient Express Meals
  

• A wide variety of Upvas-friendly options
  

  

  

More than just a sweet shop, Adarsh Sweets invites everyone to experience the comfort of home-style cooking, a touch of nostalgia, and the joy of reinvented favourites — all under one roof.

Visit them at: Ground Floor, Sanchit CHS, Shop No. 8 & 9, Sonawala Road, Jay Prakash Nagar, Goregaon East, Mumbai, Maharashtra 400063

Drop by today and rediscover the magic of tradition — now in the heart of Goregaon East.

SOCIAL, India’s favourite neighbourhood café, has unveiled its latest culinary celebration—the ‘Mumbai Local Heroes’ menu, a bold tribute to the city’s vibrant street food culture. Now available across all 17 SOCIAL outlets in Mumbai, the menu brings together nostalgic dishes with a SOCIAL twist, paying homage to the rich flavours and iconic food moments of Mumbai.

Drawing inspiration from the city’s beloved street vendors and timeless recipes, the curated menu reimagines local classics into something bold, modern, and unmistakably Mumbai.

From Samosa Bhakarwadi with Thecha, a fiery fusion of flaky samosa filling and spicy thecha, to the cheesy and indulgent Beet(root) That Toastie with garlic chutney, each dish is crafted to awaken memories and taste buds. Kothimbir Vadi, served with coconut chutney, and Crispy Chana Garlic, with golden Kabuli chana, are the perfect crunchy companions.

Meat lovers can dig into Kandivali Fried Chicken paired with mint chutney or the adventurous Pohe Bhujing—BBQ chicken with Savji-style poha. Seafood fans are in for a treat with East Indian Fish N Chips featuring rawa-fried bombil and banana chips, or Hirva Masala Zinga, prawns cooked in green thecha. The much-loved Prawns Koliwada and Kombadi Wade Kala Mutton Taco complete the meaty indulgence.

For a sweet finish, the Teen Leches Bread & Butter Pudding offers a Mumbai-style comfort dessert like no other.

“Mumbai's food culture is more than just a collection of flavors—it's a feeling, a memory, a shared experience that brings people together,” said Chef Glyston Gracias, City Chef - Mumbai, Impresario Entertainment & Hospitality Pvt Ltd. “With the 'Mumbai Local Heroes' menu, we set out to honour these iconic flavours and reimagine them with a SOCIAL twist—something fresh, something unexpected, yet deeply rooted in the city's soul.”

Available all day, every day, the new menu is being served at SOCIAL’s 17 Mumbai locations including Colaba, Khar, Palladium, Carter Road, Vashi, Vikhroli, Versova, Malad, Chembur, Ghatkopar, New Cuffe Parade, Capital (BKC), Goregaon, Dadar, Nesco, Powai, and Thane.

This new offering is yet another example of SOCIAL’s deep connection with the neighbourhoods it serves—serving up food, memories, and the flavour of Mumbai on every plate.

Indiranagar has a new reason to raise a toast with the opening of BRICKS Bar & Kitchen, a laid-back rooftop bar that’s all about building great vibes and better connections. Conveniently located near the Domlur Flyover on 100ft Road, BRICKS steps away from the high-energy nightlife to offer a warm, community-focused space where locals can unwind multiple times a week.

After a successful launch in JP Nagar in 2024, this marks the second outpost for BRICKS—and it's designed to feel like your own neighborhood escape. Wrapped in lush greenery and accented with warm wooden interiors, the rooftop space balances comfort and style, making it perfect for after-work drinks, chilled weekends, or catching live music under the stars.

"The name 'BRICKS' symbolizes a strong foundation—not just in structure, but in relationships," shares Parunraj Alexander, Operations Head at BRICKS Bar & Kitchen, Indiranagar. "We've created a space where friendships and stories are built and strengthened over food and drinks."

True to its ethos, the bar offers a carefully crafted menu with something for everyone—quick bites, tandoori grills, and local comfort food that pairs perfectly with craft cocktails, beers, and spirits. The drinks menu caters to casual sippers and cocktail enthusiasts alike.

Guests can look forward to regular live bands, DJ nights, and major sporting screenings, making it a versatile venue that transitions effortlessly from weekday chill to weekend thrill.

Walk-ins are always welcome, and reservations can be made via Google, Zomato, Swiggy, or EazyDiner. For group bookings or direct inquiries, reach out at +91-78801 14295.

So if you're in Indiranagar and craving a rooftop vibe that feels like home—BRICKS Bar & Kitchen is the new go-to.