The Reservoire has unveiled its All-Day Breakfast Menu, a thoughtfully curated selection that brings together nourishing bites and indulgent comfort food. Designed to cater to a variety of palates, the menu offers everything from vibrant superfood bowls and artisanal sandwiches to decadent pancakes and reimagined brunch classics.

Among the highlights is the Blue Spirulina Bowl, a nutrient-packed blend of banana, mango, blue spirulina, and cinnamon mixed with Greek yogurt, topped with fresh fruit, super seeds, and crunchy granola. For those in the mood for something rich and flavorful, the Chilli Butter Crab Croissant Sandwich delivers a luxurious bite with its flaky, buttery croissant filled with scrambled chili butter crab meat. The Smoked Salmon Bagel Benedict presents a refined take on a brunch favorite, featuring Norwegian smoked salmon, avocado, poached eggs, and velvety hollandaise sauce.

To complement these dishes, The Reservoire offers a wide range of beverages, including specialty coffees, cold brews, fresh juices, and herbal teas. Guests can enjoy comforting choices like a Turmeric Latte, an energizing Carrot & Ginger Juice, or an indulgent Hot Chocolate with Baileys.

Whether you're seeking a leisurely weekend brunch or a hearty start to the day, The Reservoire’s new menu provides a delightful mix of flavors and textures for every preference.

Where: The Reservoire, Bangalore
When: Saturdays, 11 AM – 6 PM | Sundays, 8 AM – 6 PM