Bengaluru’s nightlife just found its new midweek mood-lifter. This July, Monkey Bar, the city’s favourite urban hangout, is giving you a reason to ditch the couch and wear your best heels with the launch of HighHeel Wednesday—a weekly affair crafted especially for women to own their Wednesdays with confidence and style.

Whether you’re wrapping up a long day at work or just craving a fun evening with your girlfriends, HighHeel Wednesday is all about vibrant vibes, cheeky glam, and a whole lot of dancing.

Vibrant Music & Unmatched Energy

Setting the soundtrack for these nights is DJ Chan, a Bangalore-based artist celebrated for his “Mature Dance Music” style—a slick blend of Soul, Funk, Disco, Rock, and Bass. Having performed alongside international heavyweights like Zed Bias and local icons like DJ Ivan, Chan promises to keep the floor alive with eclectic grooves that are smart, fun, and genre-defying.

Exclusive Midweek Offers

• Signature Classic Cocktails: Enjoy handpicked classics, specially curated for the evening.

• 2 Cocktails: A tempting all-inclusive price to keep spirits high.

• Free Pickleback Shots: Here’s the fun bit—sport your high heels and get a complimentary pickleback shot. The taller the stilettos, the sweeter the deal!

Not Just Another Night Out

HighHeel Wednesday isn’t your average midweek plan. It’s a weekly power-up—an inviting space where women can celebrate friendship, confidence, and effortless glam in a lively, easy-going setting. Think of it as your much-needed breather, but with fabulous heels and even better cocktails.

Event Factsheet:

• What: HighHeel Wednesday at Monkey Bar

• Where: Monkey Bar, Bengaluru

• When: Starting 16th July 2025, every Wednesday

• Price: 2 classic cocktails for ₹1000 all-inclusive

• Time: 7:00 PM onwards

• Reservation: +91 8655464500 / +91 8976590222 (no cover charge; reservations recommended for large groups)

• Instagram: @monkeybarind

So Bengaluru, this is your sign—gather your girls, wear those fabulous heels, and own your Wednesday nights at Monkey Bar.

About Monkey Bar:

Monkey Bar, India’s first gastropub brand by Olive Bar and Kitchen Pvt. Ltd, has been redefining the city’s food and nightlife since 2012. In its new avatar, Monkey Bar continues to charm guests with its elevated yet playful experience, with expansion plans across Mumbai, Delhi, Kolkata and beyond, making it a must-visit F&B destination nationwide.

Bengaluru’s dining scene gets a bold new chapter with the opening of RIKO, the city’s first dedicated Peruvian-Latin restaurant, which opened its doors on 27th June 2025 at UB City. Conceptualised by The Kofteci Group, the team behind Oz by Kebapci, Kebapci, and Klava, RIKO is a deep dive into heritage, flavour, and fire, a space where open flame meets soulful storytelling.

Translating to “delicious” or “exquisite” in Spanish, RIKO is designed to be more than a restaurant, it's a memory-driven experience where native ingredients like ají amarillo, choclo, and lucuma shape every dish. With an à la carte menu spanning seven carefully curated categories, RIKO offers an expressive reinterpretation of Peru’s diverse geography and culinary traditions  from the Andes to the Pacific coast.

At the core of RIKO’s menu are dishes like the Bomba de Choclo, a corn custard with aged cheese encased in a crisp shell, and the Ceviche de Mango y Maracuyá, a tropical plate of shrimp, mango, passion fruit, lime, and native chilli. Signature grills include the Pollo a la Brasa, a Peruvian-style rotisserie chicken slow-roasted over open flame, and the Tamal de Cordero, filled with warmly spiced lamb.

For mains, the Arroz Bomba del Mar combines saffron bomba rice with seabass, while dessert closes on a soft note with Cachapa con Miel, a sweet corn pancake topped with honey.

RIKO also introduces a no-pour beverage program, offering thoughtful, non-alcoholic pairings designed to enhance the food. Highlights include the Brazilian Lemonade, a rich lime-condensed milk blend; the Granada y Kion, a pomegranate-ginger soda; and the Agua du Fresco, a refreshing cucumber-coconut cooler.

Inside, RIKO draws inspiration from Peru’s natural textures  with hand-laid stone, terracotta, microcement, and a sculptural clay wall evoking the Andean terrain. A mirrored ceiling above a red booth adds visual contrast, while a hand-painted mural of Peruvian foliage and a library shelf of cultural books complete the layered, intentional space.

Co-founders Aasim and Adeeb Shah say RIKO is built on authenticity, not mimicry. “There’s fire, soul, and story in every element  from what’s on the plate to the textures around it.”

Fact Sheet

Address: 2nd Floor, UB City, Bengaluru 560001

Timings: Dinner Only | Slots at 7:30 PM & 9:00 PM

Bengaluru’s favourite urban hangout just got tastier:

Monkey Bar on Museum Road has introduced a new menu — staying true to its spirit while dishing out bold flavours, comfort bites, and international flair. From bar snacks to hearty mains, this refreshed menu adds new favourites to an already vibrant food scene.

Still housed in its signature high-ceilinged space with warm lighting and a buzz of familiar playlists, Monkey Bar remains a go-to for casual lunches, spontaneous dinners, and those long evenings that stretch into the night.

New on the Menu

The update brings a mix of old-school comfort and fresh global flavours. Whether you're into small plates or classic mains, there’s something to satisfy every craving.

Some of the new highlights include:

• Tuna Cutlet and Classic Paneer Tikka – starters with nostalgic appeal.
  

• Chicken Tsukune – Japanese-style skewers that bring izakaya charm.
  

• Cheese Burger – a timeless favourite done right.
  

• Hariyali Fish Tikka – herb-marinated, perfectly grilled and fresh.
  

• Hummus & Pita – a Mediterranean must-have.
  

• Loaded Keema Wedges – a spiced Indian take on cheesy indulgence.
  

• Military Mutton Biryani – aromatic, slow-cooked and flavour-packed.
  

• Mutton Kofta & Appam – a fusion of South Indian and Mughlai richness.
  

These additions join Monkey Bar’s well-loved staples like comfort bowls, flatbreads, street food-inspired snacks, and its fun mix of cocktails and craft drinks.

Bengaluru’s Living Room, Now More Delicious

Monkey Bar isn’t just a gastropub, it’s a slice of Bengaluru life. It’s where old friends reunite, new plans are born, and spontaneous evenings unfold. The updated menu strengthens its status as a neighbourhood favourite that evolves with the city while keeping its soul intact.

With the right mix of nostalgia, innovation, and good food, Monkey Bar invites you to come hungry  and stay a little longer.

Fact Sheet

• Address: First Floor, The Museum, No.1, Museum Road, Bengaluru, Karnataka 56000.
  
• Timings: Open Daily – 12:00 PM to 1:00 AM.