InterGlobe’s European lifestyle hotel brand, Miiro, has added The Mansard in Gstaad, Switzerland, to its expanding collection, marking Miiro’s first entry into the Swiss market. This addition strengthens Miiro’s position in the European hospitality scene, joining its established properties in Paris and Barcelona and anticipating future locations in London and Vienna by 2025. Launched in June 2024, Miiro is known for offering unique, characterful stays in some of Europe’s most vibrant cities, where each property is crafted to reflect its local culture and surroundings.

Situated at the center of Gstaad, a renowned ski destination in the Swiss Alps, the 29-room Mansard hotel offers guests direct access to the area’s boutique shopping, luxury retailers, and diverse dining options, all set along Gstaad’s iconic promenade. Guests can also enjoy panoramic mountain views from The Mansard’s rooftop bar, dine on fresh local flavors in the hotel’s restaurant, and unwind in the sauna or Miiro’s signature Refresh Room. Open throughout the year, The Mansard additionally provides ski storage, catering to winter sport enthusiasts.

For Indian travelers, The Mansard promises a unique and romantic escape that combines alpine luxury with modern amenities. The scenic Swiss setting and high-quality service make it an attractive destination for travelers seeking an unforgettable retreat amidst the Alps.

Neena Gupta, CEO at Miiro and Executive Director of Group Strategy and International Hospitality for InterGlobe Enterprises, expressed excitement about the brand’s Swiss debut: “We are thrilled to be welcoming The Mansard into the Miiro collection this winter, as we continue to explore new opportunities to grow the brand in interesting neighborhoods across Europe. Like all Miiro hotels, The Mansard will offer Brilliantly Considered stays that champion local partners, friendly service, and the opportunity for our guests to recharge, while also becoming a welcoming spot for locals and visitors to enjoy, whether it’s for a morning coffee or evening drinks at the rooftop bar.”

Since May 2024, The Mansard has operated independently under InterGlobe Enterprises, Miiro’s parent company, and will officially reopen as a Miiro property later this month. The relaunch includes comprehensive brand training for staff and thoughtful updates to elevate the guest experience. Just in time for the winter season, The Mansard aims to attract skiers and travelers from around the world with “Brilliantly Considered Stays,” deeply connecting guests with local culture while redefining the hospitality experience.

Oberoi Hotels & Resorts has announced it will open its first UK hotel in London’s prestigious Mayfair district. The luxury hotel, located at 40-46 Brook Street, will be part of the prominent South Molton development. Grosvenor, the real estate company leading the project, secured planning permission in 2022 to restore the 33,000-square-foot, historic building as part of the area’s largest mixed-use development project.

The new Oberoi hotel aims to bring Oberoi’s iconic design and highly regarded hospitality to Mayfair, positioning itself as a leading luxury boutique destination in London. The South Molton project is a joint venture between Grosvenor and Mitsui Fudosan UK, covering 267,000 square feet. In addition to the hotel, it will include office spaces, housing, cafes, restaurants, shops, and community areas. Construction started in November 2023, with all project phases expected to be completed by 2027.

Located in a prime area, the development is projected to generate significant economic benefits for the local community, bringing in an estimated £6.5 million in annual spending. It is also expected to create around 1,000 permanent jobs and provide approximately 450 jobs and apprenticeships during the construction phase.

Rachel Dickie, Executive Director of Investment and Development at Grosvenor, expressed her excitement about bringing the Oberoi brand to the UK, noting that the partnership with such a prestigious hospitality group strengthens the goal of making South Molton a destination of international significance. “Confirming a brand as prestigious as Oberoi Hotels & Resorts for our South Molton project represents a significant milestone for our development,” Dickie said. “We are thrilled to bring the Oberoi experience to the heart of Mayfair.”

Arjun Oberoi, Executive Chairman of The Oberoi Group, highlighted the strategic importance of London for the brand’s international expansion. “Our partnership with Grosvenor marks a significant step forward in our global growth. London has always been a key destination for our guests, and we’re excited to offer our unique style of hospitality in Mayfair.”

Vikram Oberoi, CEO of The Oberoi Group, added that the new hotel in Mayfair would represent the essence of Oberoi’s luxury standards while honoring the character of the iconic London district. “We are delighted to bring the legendary Oberoi hospitality to Mayfair. The Oberoi, Mayfair, will offer an exclusive retreat for guests, embodying the charm of Mayfair with the vibrant spirit of London.”

JLL represented Grosvenor in the transaction, while Johnny Sandelson served as the advisor to EIH London Investments Ltd.

Anantara Kihavah Maldives Villas recently set the stage for a unique celebration on Global Champagne Day, hosting Krug Champagne’s first-ever underwater tasting. This extraordinary event took place at the resort’s SEA Underwater Restaurant, a one-of-a-kind venue featuring glass walls that provide stunning views of vibrant marine life.

Krug’s President, Manuel Reman, was in attendance, sharing stories and insights from the historic Champagne House. Guests at the event had the rare opportunity to connect with the legacy and craftsmanship behind Krug, experiencing the brand's unique dedication to excellence.

Manuel Reman, President of Krug Champagne, at Anantara Kihavah Maldives Villas

The evening featured an exclusive seven-course dinner, each course paired with Krug’s prestigious Champagnes, including the celebrated Krug Grande Cuvée. This pairing was designed to enhance the flavors of the cuisine, creating a memorable culinary experience for attendees. With the immersive underwater views at SEA, the evening was an unforgettable blend of gastronomy and ambiance.

Founded in 1843 by Joseph Krug, the House of Krug is renowned for its commitment to producing exceptional Champagne that remains consistent, regardless of annual climate variations. The Krug Grande Cuvée, in particular, captures the diversity of Champagne’s terroirs and reflects the founder’s vision of achieving the highest quality in every bottle.

For additional information on Anantara Kihavah Maldives Villas, guests may visit their website at anantara.com/kihavah-maldives.

Image Credits: Minor Hotels