The Ritz-Carlton, Bangalore has announced the appointment of Rupesh Karbhari as its official sommelier. Karbhari brings nearly two decades of experience from prestigious luxury hotels and cruise lines, including Cunard Cruise Lines, Four Seasons Hotels & Resorts, and The Oberoi Hotels & Resorts. His credentials include the Introductory Sommelier Certificate from the Court of Master Sommeliers (2024) and the WSET Level 3 Award in Wines & Spirits (2015). In 2017, he was recognised as a ‘Nominated Educator’ by the Wines & Spirits Education Trust, London, for his exceptional teaching of WSET programmes.

Karbhari expressed his excitement: “Wine has a magical way of connecting people, creating stories and memories with every sip. At The Ritz-Carlton, Bangalore, I find immense joy in curating experiences where each glass sparks a conversation between place, culture, and taste, leaving guests with moments they’ll cherish.”

Reuben Kataria, General Manager of The Ritz-Carlton, Bangalore, said, “We are delighted to welcome Rupesh Karbhari. In an era where the art of the sommelier is often overlooked, we champion its revival, placing craftsmanship, deep knowledge, and meaningful engagement at the heart of our beverage philosophy. His global expertise will elevate our offerings and redefine Bangalore’s wine and culinary landscape. Rupesh will inspire wine enthusiasts, fostering deeper appreciation and dialogue.”

With Karbhari on board, The Ritz-Carlton, Bangalore continues to set benchmarks in elegance, sophistication, and unforgettable guest experiences.