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By Nithyakala Neelakandan
Published on September 16, 2024
The Royal Livingstone Hotel by Anantara has introduced two exclusive outdoor dining experiences that highlight the rich local flavors of Zambia while providing travelers with a connection to the country's stunning natural landscapes. The Gorge Picnic and the Zambezi Dining Experience offer world-class cuisine paired with breathtaking scenery, making them a feast for both the palate and the senses.
Gorge Picnic
Set in the magnificent Batoka Gorge, the Gorge Picnic allows guests to enjoy the area’s natural beauty in a truly memorable way. Visitors are flown by helicopter to a secluded location at the Bobo Camp, where a gourmet picnic is laid out, featuring local specialties like Zambezi River bream with ponzu dressing and beef boerewors in a sauce made from forgotten herbs. Guests can relax on soft blankets and cushions while taking in the dramatic cliffs of the gorge and the flowing Zambezi River. This exclusive beachside setting is ideal for private celebrations or corporate events, offering a serene escape from the hustle and bustle of daily life. The helicopter ride back provides a stunning view of Victoria Falls, offering a grand conclusion to the experience.
Zambezi Dining Experience
The Zambezi Dining Experience takes guests on a sunset journey through Zambia’s cultural and culinary landscape. Beginning at the hotel’s herb garden, visitors are introduced to traditional Zambian farming techniques while sampling their first course—tomato jelly with cured river bream, served with a chikanda carpaccio and Zambian okra salad.
From there, guests are transported by golf buggy to the riverbank, where a private chef prepares Zambezi-grilled bream with wilted spinach and tomato fondue. As the sun sets over the Zambezi River, guests are treated to captivating stories about the region’s history and customs.
The experience continues with a third stop where guests learn about traditional Zambian farming methods. Here, they enjoy a dish of beef and nshima, a staple of the local diet, served in the traditional manner—without cutlery.
The final stop offers a breathtaking view of Victoria Falls, one of the most iconic landmarks in Africa. Guests can enjoy an assortment of desserts, such as cassava cake and Mubuyu mousse, as they watch 500 million liters of water cascade over the cliffs every minute.
Unforgettable Dining in Zambia
Both the Gorge Picnic and Zambezi Dining Experience are designed to immerse guests in Zambia's natural beauty and cultural heritage, while providing an unforgettable culinary journey. These carefully crafted dining events are perfect for those seeking a unique and luxurious outdoor experience. Guests staying at The Royal Livingstone Hotel by Anantara are encouraged not to miss out on these magical moments.
For more details or to book your experience, visit www.anantara.com/en/royal-livingstone.
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By Manu Vardhan Kannan
Published on July 8, 2025
In a landmark move, the United Arab Emirates (UAE) has introduced a new route for Indian citizens to obtain the prestigious Golden Visa — now without the need to buy property or launch a business. This shift is part of a pilot program that simplifies the path to long-term residency, specifically targeting skilled Indian professionals and creators.
The Golden Visa offers a 10-year or lifetime residency permit that allows foreigners to live, work, or study in the UAE without needing a local sponsor. With the new update, eligible Indians can apply by nomination through approved UAE partners and pay a one-time fee of AED 100,000 (approximately ₹23.3 lakh).
This initiative reflects the UAE’s strategic efforts to strengthen its knowledge-based economy and deepen ties with India under the Comprehensive Economic Partnership Agreement (CEPA), signed in 2022. The program is expected to receive over 5,000 applications in its first 90 days.
What’s New for Indians?
Under the new scheme:
No property purchase, business license, or investment is needed.
Applicants must be nominated by approved UAE partner organizations.
A fixed one-time fee of AED 100,000 covers lifetime visa eligibility, including admin costs.
No recurring taxes or investment maintenance required.
The visa allows unrestricted re-entry and continued residency even if the holder spends extended periods outside the UAE.
Who Can Apply?
The pilot program is open to individuals with experience or expertise in sectors of interest to the UAE, such as:
Senior professionals in education, healthcare, and corporates
University lecturers, school teachers, and experienced nurses
Digital creators (YouTubers, podcasters, filmmakers, authors)
Coders, esports professionals, yacht owners, and maritime workers
Application Process:
Contact an authorized agent. The Rayad Group, in partnership with VFS Global and One Vasco, is managing the nomination process in India.
Submit your qualifications and background at One Vasco centres.
Pay the one-time fee.
Complete background checks, including criminal, financial, and social media history.
Receive Golden Visa approval and lifetime residency rights upon clearance.
This simplified path to UAE residency makes the Golden Visa more accessible to talented Indians from non-investment backgrounds, marking a significant policy shift in the region’s migration landscape.
Namak Indian Restaurant & Bar, a top culinary destination in Greenville, US, has announced the appointment of Chef Kishor Singh as its new Sous Chef. Known for his versatile expertise and creative finesse, Chef Kishor brings over a decade of experience from some of the world’s most esteemed kitchens. His impressive portfolio includes celebrated names like Sanjh Restaurant in the US, Pincode by Kunal Kapoor in Dubai, Masala Library by Jiggs Kalra in New Delhi, Andaz Delhi by Hyatt, and Taj Jai Mahal Palace in Jaipur.
At Namak, Chef Kishor is set to infuse fresh energy into the kitchen, blending traditional Indian flavours with contemporary culinary techniques. His leadership in pre-opening teams and flair for modern plating, menu conceptualisation, and operational excellence makes him a vital addition to the brand’s evolution.
“It’s an honor to join Namak and bring my culinary journey full circle,” said Chef Kishor Singh. “This role is not only a personal milestone but also an opportunity to showcase refined Indian gastronomy with global finesse.”
His previous role at Sanjh saw him thriving under high-pressure service environments and gaining acclaim for his innovation and team training. His foundation at Masala Library and Punjabi by Nature helped shape a culinary philosophy rooted in Indian tradition and presented with modern flair.
Chef Kishor will work closely with Namak’s head culinary team to develop seasonal menus, experiment with regional dishes, and create memorable dining experiences. His appointment reflects Namak’s ongoing commitment to pushing the boundaries of Indian cuisine while honoring its roots.
Atmosphere Kanifushi Maldives continues its reign as the Maldives’ top family getaway, securing the title of ‘Maldives Leading Family Resort’ for the sixth year in a row at the World Travel Awards 2025. Blending serene beauty with vibrant energy, the resort strikes a unique balance between tranquillity for couples and adventure for families, making it a preferred choice across age groups. “This win is a testament to our team’s passion and commitment to making each stay unforgettable,” said Ram Bhoyroo, General Manager, Atmosphere Kanifushi. The resort, known for its lush landscape and turquoise seascapes, boasts one of the highest guest repeater rates in the region and constantly innovates to keep experiences fresh.
Recent additions include the launch of the new Essens Spa, offering immersive wellness journeys, detox sessions, and even dedicated spa treatments for kids and teens. With a heart for inclusivity and an eye for detail, Atmosphere Kanifushi continues to elevate family holidays in the Maldives, earning both loyalty and accolades in equal measure.
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