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By Manu Vardhan Kannan
Published on May 26, 2026
The Serai Resorts is reinforcing its commitment to conservation-focused safari tourism across its wildlife destinations in Bandipur and Kabini. As travellers increasingly seek more meaningful and responsible wildlife experiences, the hospitality brand is placing sustainability, ecological balance, and community involvement at the centre of its safari offerings.
Located within Karnataka’s ecologically important regions of Bandipur Tiger Reserve and Nagarahole National Park, The Serai Resorts has designed its safari experiences around regulated tourism practices, local expertise, and long-term coexistence with nature. Rather than encouraging high-volume tourism or staged wildlife encounters, the focus remains on creating experiences that respect natural habitats and follow established conservation protocols.
The safari model at The Serai Bandipur and The Serai Kabini places emphasis on smaller and quieter experiences that allow guests to better understand the ecosystem. All safari bookings are conducted through authorised government systems and follow Forest Department regulations related to visitor capacity, timings, and approved movement routes within reserve zones.
Guests are accompanied by experienced naturalists and authorised guides who provide deeper insights into wildlife behaviour, birdlife, habitats, and forest ecology. This approach shifts the experience from simply seeking animal sightings to understanding the larger rhythm of the natural environment. The resort also encourages guests to book safaris in advance to help manage visitor movement responsibly during peak seasons.
The Serai Resorts has also maintained a clear stance on ethical wildlife practices. In line with Forest Department regulations, the brand does not support night safaris in protected areas such as Bandipur National Park and Nagarahole National Park, recognising the need to avoid disturbing wildlife during crucial nocturnal activity periods. Instead of promoting guaranteed sightings, guests are introduced to the realities of nature and encouraged to appreciate wildlife responsibly.
Naturalists regularly guide visitors on safari etiquette, including maintaining silence, avoiding sudden movement, and respecting wildlife boundaries to ensure minimal disturbance to the ecosystem.
Community involvement remains a key part of the brand’s conservation philosophy. A large portion of the teams working at Bandipur and Kabini come from nearby regions and bring strong local knowledge of forest landscapes, biodiversity, and wildlife movement patterns. Several naturalists also contribute through their field expertise and close association with Forest Department initiatives and wildlife observation efforts.
Beyond employment opportunities, the company also supports community wellbeing through education assistance for employees' children, medical insurance support, and healthcare access where needed. The same philosophy of coexistence extends to wildlife movement near resort spaces, where a non-interventionist approach is followed, allowing animals to move naturally without disruption.
The brand is also expanding nature engagement beyond traditional jeep safaris. Guests can participate in guided nature walks and seasonal boat safaris, creating opportunities to experience wildlife and biodiversity from different perspectives. At The Serai Kabini, boat safaris across the Kabini backwaters provide changing wildlife and birdwatching experiences throughout the year, while nature walks offer a slower and more immersive connection with the environment.
As part of its wider conservation efforts, The Serai Resorts also documents wildlife and bird sightings during safari experiences and shares relevant observations with forest authorities as supporting ecosystem inputs. Through its blend of regulated safari experiences, local participation, and conservation-focused practices, the brand continues to promote a more sustainable future for wildlife tourism in India.
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By Hariharan U
Published on June 12, 2026
The Anam Cam Ranh has introduced a unique immersive wellness experience titled “From Husk to Health,” allowing guests to witness and participate in coconut harvesting directly within the resort grounds.
Unlike conventional luxury hospitality experiences where beverages are prepared behind a bar, the resort brings the origin of the drink into view, starting from the coconut trees themselves.
Held every Thursday from 10–11 am at the entrance of the resort’s wellness and recreation precinct, the experience sees gardeners climb coconut palms to harvest mature coconuts in front of guests. Visitors are then guided through the process of trimming, opening, and understanding different stages of coconut growth.
Guests are introduced to how coconuts mature, how ripeness affects flavour and texture, and why younger coconuts tend to produce sweeter water while mature ones offer richer flesh. The freshly opened coconuts are served immediately, offering naturally hydrating water rich in electrolytes such as potassium and magnesium, along with nutrient-dense coconut meat.
Speaking about the initiative, Laurent Myter, Group General Manager of The Anam Group, said, “A freshly harvested coconut, in my opinion, resonates more than a glass of champagne. We have received great feedback from our guests about this simple yet authentic experience. Learning the story behind the humble coconut further connects you to Vietnam’s remarkable landscape.”
The experience is part of the resort’s broader wellness and recreation ecosystem, which includes an organic farm, mini-golf course, sports facilities, and curated farm-to-table dining experiences.
Ingredients from the resort’s farm are actively integrated into its culinary offerings across restaurants, with herbs, vegetables, and fruits used in both Vietnamese and international dishes, as well as in signature cocktails.
The initiative reflects The Anam Cam Ranh’s growing focus on immersive, nature-connected luxury experiences that blend wellness, education, and sustainability within hospitality
Published on June 11, 2026
Responding to the growing demand for flexible and comfortable work environments, Hilton Garden Inn Bengaluru Embassy Manyata Business Park has introduced “Redefine Your Workday” at Tech Tonic, a day-use workspace experience tailored for freelancers, entrepreneurs, remote professionals, creators, and business travellers.
Designed as an alternative to conventional cafés and co-working spaces, the offering combines productivity, convenience, and hospitality in a contemporary setting. Starting at INR 999, guests can access complimentary high-speed Wi-Fi, unlimited coffee and tea selections accompanied by cookies, and a comfortable workspace designed to support focused work and collaboration.
Located within the hotel, Tech Tonic provides a versatile environment suited for virtual meetings, brainstorming sessions, networking opportunities, and individual work. Guests can choose between the stylish indoor lounge and the alfresco seating area, offering flexibility to work in a setting that best suits their preferences.
The experience extends beyond workspace facilities. Guests can also enjoy a curated menu featuring wholesome bites, signature dishes, artisanal beverages, and nourishing meal options prepared by the hotel’s culinary team. The dining offerings are designed to complement the workday while enhancing the overall experience.
A key aspect of the initiative is Hilton’s signature hospitality, ensuring guests benefit from attentive service, seamless connectivity, and a welcoming atmosphere throughout the day. The hotel aims to create a setting where professionals can remain productive without compromising on comfort.
As the workday concludes, Tech Tonic transitions into a vibrant social space, allowing guests to continue conversations, network with peers, or unwind after a productive day. The concept reflects the evolving needs of modern professionals who increasingly seek flexible environments that blend work and leisure.
With remote and hybrid work models continuing to shape workplace culture, “Redefine Your Workday” positions Hilton Garden Inn Bengaluru Embassy Manyata Business Park as a destination that caters to the changing expectations of today’s workforce.
The workspace experience is available daily from 8:00 AM to 8:00 PM at Tech Tonic, with bookings and inquiries open through the hotel
Published on June 10, 2026
Dusit International, the Thailand-based hospitality group, has announced its continued expansion in India with the signing of a hotel management agreement for Dusit Princess Rishikesh in Uttarakhand. The agreement has been signed with Atmosphere, a luxury real estate and hospitality development company focused on destination-led projects.
The upcoming development will be located in the Tehri Garhwal region near Rishikesh, one of India’s most prominent destinations for spirituality, wellness, and adventure tourism. Scheduled to open in 2031, the project is envisioned as an upscale mixed-use development combining contemporary hospitality with wellness-driven experiences inspired by the Himalayan landscape.
Dusit Princess Rishikesh will feature approximately 300 keys, including hotel rooms and luxury duplex villas. Designed to appeal to both leisure and business travellers, the property will offer a wide range of facilities including an all-day dining restaurant, lobby lounge, business centre, outdoor swimming pool, gymnasium, yoga room, and multipurpose event spaces.
The development will also include an expansive clubhouse offering additional lifestyle amenities such as a spa, infinity pool, restaurant with 250 covers, squash court, mini-plex, bowling alley, and indoor recreational facilities, positioning it as a comprehensive lifestyle destination in the region.
According to Dusit International, the signing reinforces its long-term strategy to expand thoughtfully across India, focusing on destinations aligned with growing demand for wellness, leisure, and experience-led travel. The company highlighted Rishikesh as a natural fit for its brand philosophy, given its blend of spirituality, nature, and tourism potential.
Speaking on the announcement, Siradej Donavanik, Vice President – Development (Global) at Dusit International, said India remains a key strategic market for the group. He noted that the company aims to build in destinations that align with evolving traveller preferences and strong market fundamentals, with a focus on wellness-oriented hospitality experiences.
Sanchit Jain, Chairman and Managing Director of Atmosphere, said the collaboration with Dusit International reflects a shared vision of creating luxury hospitality destinations that integrate nature, wellness, and elevated living experiences. He expressed confidence that Dusit Princess Rishikesh will emerge as a distinctive retreat in Uttarakhand’s growing luxury hospitality landscape.
The signing follows the opening of dusitD2 Fagu Shimla in 2024 and further strengthens Dusit International’s development pipeline in India as it continues to expand its presence across emerging leisure and wellness destinations
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