The Singapore EDITION has announced the appointment of Mandy Goh as Executive Chef, strengthening its culinary leadership with an award-winning chef who brings more than 17 years of experience across luxury hotels and Michelin-recognised restaurants in Malaysia, Singapore, Indonesia, China, and Macau.

In her new role, Goh will oversee the hotel's entire culinary portfolio, including FYSH at EDITION, the Lobby Bar, The ROOF, Punch Room, Wonder Room, as well as banquet and catering operations. She joins the luxury lifestyle hotel with a culinary philosophy centred on Euro-Asian cuisine, combining progressive European techniques with the bold flavours and traditions of Asia.

Born and raised in Penang, Malaysia, Goh developed her passion for cooking through family traditions before beginning a professional career that has seen her work across some of Asia's most acclaimed hospitality brands. At the age of 21, she became part of the all-female Malaysian national team that won gold at the Bocuse d'Or Asia, marking the first time an all-female team secured the title. She later represented Malaysia at the Bocuse d'Or Asia between 2009 and 2011, competing in the global finals in Lyon, and was named a finalist in the S.Pellegrino Young Chef competition for Southeast Asia in 2016.

Singapore has played an important role in her professional journey. She began her career in the city as a Commis de Cuisine at the Michelin-starred Guy Savoy at Marina Bay Sands before moving to Mandarin Oriental Singapore as a Specialty Chef. Her appointment at The Singapore EDITION marks her return to Singapore in her first executive culinary leadership role in the country.

Throughout her career, Goh has held senior positions across the region, including Chef de Cuisine at the Michelin-starred Fifty 8° Grill Restaurant in Shanghai, Executive Chef at The St. Regis Langkawi, Executive Chef at The RuMa Hotel and Residences in Kuala Lumpur, and leadership roles at Conrad Koh Samui and Alila Seminyak in Bali.

During her tenure at The St. Regis Langkawi, she became the property's first female Executive Chef and led its signature restaurant, Kayuputi, to recognition among Marriott Bonvoy's Top 52 Restaurants and Bars across Asia-Pacific. At The RuMa Hotel, she guided ATAS restaurant onto Asia's 50 Best Restaurants Discovery list in 2023.

Goh has received several industry accolades, including Executive Chef of the Year 2023–2024 at the HAPA Awards Malaysia and recognition in Prestige Malaysia's 40 Under 40 list. She has also appeared in the fifth season of the Martell Chef on Chef series.

At The Singapore EDITION, she will focus on creating ingredient-led menus inspired by seasonality, sustainability, and responsible sourcing while showcasing stories rooted in regional produce and culinary craftsmanship. Her approach combines refined European techniques with authentic Asian flavours, delivering contemporary dining experiences across the hotel's diverse food and beverage venues