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By Hariharan U
Published on July 31, 2026
The Singapore EDITION has announced the appointment of Mandy Goh as Executive Chef, strengthening its culinary leadership with an award-winning chef who brings more than 17 years of experience across luxury hotels and Michelin-recognised restaurants in Malaysia, Singapore, Indonesia, China, and Macau.
In her new role, Goh will oversee the hotel's entire culinary portfolio, including FYSH at EDITION, the Lobby Bar, The ROOF, Punch Room, Wonder Room, as well as banquet and catering operations. She joins the luxury lifestyle hotel with a culinary philosophy centred on Euro-Asian cuisine, combining progressive European techniques with the bold flavours and traditions of Asia.
Born and raised in Penang, Malaysia, Goh developed her passion for cooking through family traditions before beginning a professional career that has seen her work across some of Asia's most acclaimed hospitality brands. At the age of 21, she became part of the all-female Malaysian national team that won gold at the Bocuse d'Or Asia, marking the first time an all-female team secured the title. She later represented Malaysia at the Bocuse d'Or Asia between 2009 and 2011, competing in the global finals in Lyon, and was named a finalist in the S.Pellegrino Young Chef competition for Southeast Asia in 2016.
Singapore has played an important role in her professional journey. She began her career in the city as a Commis de Cuisine at the Michelin-starred Guy Savoy at Marina Bay Sands before moving to Mandarin Oriental Singapore as a Specialty Chef. Her appointment at The Singapore EDITION marks her return to Singapore in her first executive culinary leadership role in the country.
Throughout her career, Goh has held senior positions across the region, including Chef de Cuisine at the Michelin-starred Fifty 8° Grill Restaurant in Shanghai, Executive Chef at The St. Regis Langkawi, Executive Chef at The RuMa Hotel and Residences in Kuala Lumpur, and leadership roles at Conrad Koh Samui and Alila Seminyak in Bali.
During her tenure at The St. Regis Langkawi, she became the property's first female Executive Chef and led its signature restaurant, Kayuputi, to recognition among Marriott Bonvoy's Top 52 Restaurants and Bars across Asia-Pacific. At The RuMa Hotel, she guided ATAS restaurant onto Asia's 50 Best Restaurants Discovery list in 2023.
Goh has received several industry accolades, including Executive Chef of the Year 2023–2024 at the HAPA Awards Malaysia and recognition in Prestige Malaysia's 40 Under 40 list. She has also appeared in the fifth season of the Martell Chef on Chef series.
At The Singapore EDITION, she will focus on creating ingredient-led menus inspired by seasonality, sustainability, and responsible sourcing while showcasing stories rooted in regional produce and culinary craftsmanship. Her approach combines refined European techniques with authentic Asian flavours, delivering contemporary dining experiences across the hotel's diverse food and beverage venues
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Published on November 13, 2026
Anya Hotel has appointed Pramod Kumar as its new Housekeeping Manager, strengthening the hotel's housekeeping leadership with an experienced hospitality professional. Kumar joined the property on November 11, 2026, bringing 19 years of experience in housekeeping operations across reputed hotel brands.
His professional experience includes associations with Radisson, Marriott, Hilton, ITC Hotels, The Park Hotels and Westin. Most recently, he was associated with Radisson Individuals in Gopalpur, Odisha.
Over the course of his career, Kumar has developed expertise in housekeeping operations management, budgeting, cost control, quality assurance, guest satisfaction, team leadership and departmental coordination. In his new role, he will be responsible for overseeing housekeeping operations and maintaining the hotel's standards of cleanliness, service quality and guest comfort.
Kumar also brings strong communication, problem-solving, teamwork and time-management skills to the position. His approach combines operational efficiency with a focus on maintaining quality and working collaboratively with colleagues across departments.
Outside work, he enjoys listening to music, practising yoga and swimming. His personal philosophy is summed up in a simple belief: “Work is worship.”
With his experience across multiple hospitality brands and a background in managing housekeeping functions, Kumar's appointment adds to Anya Hotel's focus on operational consistency and guest satisfaction.
By Manu Vardhan Kannan
JW Marriott Mumbai Sahar has appointed Priyanka Gandhi as Director of Guest Experiences, strengthening its focus on personalised service, guest satisfaction, and associate development.
With over two decades of experience across hospitality, aviation, food service, and education, Priyanka brings a strong understanding of customer experience, service culture, and people development. Throughout her career, she has focused on improving service standards and helping teams create meaningful interactions with guests.
In her new role, Priyanka will oversee key areas such as personalisation, service excellence, service recovery, relationship building, and associate development. She will also lead learning and performance initiatives to maintain consistency across the guest journey while supporting the hotel's wider business objectives.
Before joining JW Marriott Mumbai Sahar, Priyanka held leadership positions across customer experience, learning, quality, and training at several organisations, including Foodlink F&B Holdings, Artium Academy, Air India, Go First, The St. Regis Mumbai, Jet Airways, and Kingfisher Airlines.
She is also a certified Lean Six Sigma Black Belt, with expertise in instructional design, quality assurance, service audits, and process improvement. Her experience across different service sectors adds to her understanding of guest expectations and team performance.
Commenting on her appointment, Priyanka Gandhi said, "Every guest interaction is an opportunity to create a connection that goes beyond the service itself. I believe exceptional experiences begin with empowered people who have the right skills, mindset, and confidence to make a difference. I look forward to working with the team at JW Marriott Mumbai Sahar to build on its strong culture of service and create experiences that guests remember long after their stay."
Priyanka's appointment further strengthens JW Marriott Mumbai Sahar's commitment to delivering thoughtful, personalised, and consistent guest experiences.
Published on November 12, 2026
Hyatt Hyderabad Gachibowli has announced two leadership appointments, welcoming Nisha Mundliya as Director of Finance and Suresh Raju as Human Resources Manager. These appointments are aimed at strengthening the hotel's leadership team and supporting its focus on operational excellence and people development.
In her new role, Nisha Mundliya will oversee the hotel's financial operations, strategic planning, compliance, budgeting, forecasting and business performance initiatives. A Chartered Accountant with over eight years of experience across the hospitality and assurance sectors, she brings expertise in finance management, auditing, compliance, financial planning and operational excellence.
During her career, Nisha has worked with leading organisations such as Hyatt Hotels Corporation, Marriott International, KPMG and PwC. Before joining Hyatt Hyderabad Gachibowli, she served as Assistant Director of Finance at Hyatt Regency Jaipur, where she handled complex financial matters, strengthened the finance team's capabilities, improved reporting processes and supported the property's operations. She has also held finance leadership positions at Park Hyatt Hyderabad and Kochi Marriott Hotel.
Suresh Raju joins the hotel as Human Resources Manager and will lead its HR function, focusing on talent development, employee engagement, organisational culture and people practices that support associate wellbeing and business growth.
With over 16 years of experience in the hospitality industry, Suresh brings expertise in human resources management, talent acquisition, employee relations, learning and development, performance management and HR operations. He has held key positions with hospitality brands including Hyatt Hotels Corporation, Radisson Hotel Group, Starwood Hotels & Resorts and The Leela Palaces, Hotels and Resorts.
Before this appointment, he served as Associate Director of Human Resources at The Leela Hyderabad, where he worked on talent initiatives, workplace culture and organisational growth.
Commenting on the appointments, Ruban Das, General Manager, Hyatt Hyderabad Gachibowli, said, "We are delighted to welcome Nisha and Suresh to Hyatt Hyderabad Gachibowli. Nisha's strong financial acumen and strategic approach, combined with Suresh's extensive experience in people leadership and talent development, will be instrumental in driving our continued growth and success. Their expertise, passion, and commitment to excellence align perfectly with Hyatt's purpose of caring for people so they can be their best. We look forward to their valuable contributions as we continue to elevate the guest and associate experience at Hyatt Hyderabad Gachibowli."
With these appointments, Hyatt Hyderabad Gachibowli looks to further strengthen its finance and human resources functions while continuing to focus on business performance, employee development and guest experience.
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