Bengaluru’s dining landscape just got more exciting with the arrival of The South Place, a restaurant that brings the soul of South India to the heart of the city. More than just a place to eat, The South Place is a celebration of flavors, paying tribute to the five southern states—Andhra Pradesh, Telangana, Kerala, Tamil Nadu, and Karnataka.

With a menu deeply rooted in tradition, diners can embark on a culinary journey across the South, experiencing the fiery flavors of Andhra and Telangana, the coastal delicacies of Kerala, the aromatic curries of Tamil Nadu, and the comforting staples of Karnataka.

A Menu That Tells a Story

Each dish at The South Place is a carefully crafted narrative, honoring regional authenticity and culinary heritage. Guests can explore:

Andhra & Telangana: Gongura Mamsam, Hyderabadi Biryani
Kerala: Meen Moilee, Thalassery Biryani
Tamil Nadu: Chettinad Chicken, Kari Dosa
Karnataka: Bisi Bele Bath, Mangalorean Ghee Roast

A Weekday Thali Experience Like No Other

What truly sets The South Place apart is its innovative weekday lunch thali program. Each Monday through Friday, the restaurant presents a rotating regional showcase, allowing guests to experience a different South Indian state’s cuisine every day. From spiced Andhra curries to comforting Karnataka classics, each thali is a guided tour through South India’s diverse flavors.

Ambiance & Hospitality

Designed to reflect the spirit of South India, The South Place blends tradition with contemporary elegance. From warm hospitality to an inviting ambiance, the restaurant offers a sensory experience that goes beyond just food.

Venue Details:

Location: 2nd Floor, PrimeCo Union City, Sadaramangala Industrial Area, Off ITPL Main Road, Pattandur Agrahara, Bengaluru, Karnataka 560067
Operational Hours: 12:00 PM - 3:30 PM | 7:00 PM - 12:00 AM (Daily)
Reservations: +91 72044 38530

For those seeking an authentic taste of the South, The South Place is a must-visit, offering heritage on a plate and hospitality from the heart.