The Spice Route at The Imperial New Delhi has introduced a refreshed seasonal menu, presenting a curated selection of new dishes that celebrate the rich culinary traditions of Ethnic Asia through contemporary techniques and premium seasonal ingredients.

Designed to offer a refined dining experience, the latest menu combines vibrant flavours, textures, and aromas inspired by the diverse cuisines along the historic Spice Route, while staying true to the restaurant's signature culinary philosophy.

Among the new additions is the Sesame Chicken Salad, featuring roasted golden chicken paired with snow peas, honey melon, and a sesame dressing. Vegetarian highlights include Golden Tofu, prepared with lotus root, wild mushrooms, kaffir lime, mint, and toasted sticky rice powder, and Jade Noodles, where spinach noodles are tossed in fragrant Thai pesto and finished with coconut flakes.

The menu also introduces Steamed Jiaozi Dumplings, filled with jackfruit and seasonal vegetables and served with a ginger-scallion dip, alongside Onyx Prawn Noodles, combining charcoal-grilled prawns, edamame, and Thai basil for a smoky yet refreshing flavour profile.

Completing the experience is the Imperial Spiced Tiramisu, a signature dessert that blends Indian and Italian influences by combining masala chai-soaked Shahi Tukda with saffron and cardamom-infused mascarpone, offering a contemporary interpretation of the classic tiramisu.

Known as one of New Delhi's most iconic fine dining destinations, The Spice Route continues to showcase the culinary heritage of Asia within its distinctive interiors inspired by ancient temple architecture, hand-painted murals, and traditional craftsmanship. The restaurant's menu reflects flavours from regions stretching across East Asia, Java, and Southern India, offering guests an immersive gastronomic journey.

Restaurant Details

• Venue: The Spice Route, The Imperial New Delhi
• Timings: 12:30 PM – 2:30 PM | 7:00 PM – 11:45 PM