AJIO has launched its first-ever AJIO LUXE store in Delhi NCR at Ambience Mall Vasant Kunj, marking a major step in the brand’s offline retail expansion strategy.

The new store introduces a curated luxury and premium fashion experience, featuring a mix of international and Indian labels across fashion, footwear, accessories, and lifestyle categories. Designed as an immersive retail space, the outlet reflects the growing consumer demand for experience-led and elevated shopping formats in the Delhi NCR region.

The launch further strengthens Ambience Mall Vasant Kunj’s positioning as a key destination for premium and bridge-to-luxury retail in North India. The mall has recently expanded its portfolio with several global and high-end brands, reinforcing its appeal among aspirational and affluent shoppers.

Speaking on the launch, Arjun Gehlot highlighted that luxury retail is increasingly being driven by immersive consumer experiences, and noted that AJIO LUXE aligns with evolving shopping expectations focused on curation and engagement beyond traditional retail formats.

Over time, Ambience Mall has emerged as a leading lifestyle hub in Delhi NCR, housing a strong mix of luxury retail, fashion, dining, and entertainment offerings. Existing premium brands at the mall include The Collective, Brooks Brothers, Kapoor Watch Company, True Religion, Diesel, and Tira, among others.

With this launch, AJIO LUXE aims to bridge digital-first retail sophistication with an in-store luxury experience, targeting fashion-conscious consumers and young aspirational shoppers across the region.

Brandywine Realty Trust has officially opened The Brandywine, a new boutique hospitality destination on Philadelphia’s Main Line, marking a significant addition to the region’s luxury hotel landscape.

The Marriott Bonvoy Tribute Portfolio property officially opened on May 15, 2026, in Radnor, Pennsylvania, offering a blend of contemporary hospitality, heritage-inspired design, and elevated culinary experiences for both leisure and business travellers.

The hotel features 121 guest rooms and suites, flexible event and meeting spaces, multiple dining venues, and a range of modern amenities including a 24/7 fitness centre, communal gathering spaces, in-room dining, and pet-friendly accommodations.

Speaking on the launch, Jerry Sweeney said the property combines timeless hospitality with modern comfort while celebrating the heritage and culture of the Main Line region.

A key feature of the property is Laurel, a 1,500-square-foot event venue designed for meetings, private dining, receptions, and celebrations. The venue includes retractable partitions, natural lighting, landscaped patio access, and a curated catering program.

The hotel’s culinary offerings include Merrick's Tavern, a tavern-style dining concept serving regional American cuisine alongside bourbon-focused beverage selections, and Pomelo Rooftop Terrace, a rooftop destination opening later this season with craft cocktails, coastal-inspired dishes, and panoramic views.

The architecture for the property has been led by DLR Group, while interiors were designed by Restoration Hardware and Bergmeyer, drawing inspiration from vintage train travel and the historic character of the Main Line region.

The property also incorporates sustainability-focused landscape design by Jonathan Alderson Landscape Architects, using native plantings and rainwater infiltration systems to reduce environmental impact.

Situated near SEPTA regional rail connectivity and several universities, healthcare campuses, and cultural attractions, The Brandywine is expected to cater to growing regional demand ahead of major events including the FIFA World Cup 2026 and MLB All-Star Week 2026.

As part of Marriott International’s Tribute Portfolio collection, guests at The Brandywine will also be able to earn and redeem Marriott Bonvoy loyalty points during their stays.

Four Seasons Resort Bali at Jimbaran Bay has appointed Benjamin Halat as its new Executive Chef, marking the beginning of a fresh culinary direction for the luxury beachfront resort from May 1, 2026.

Chef Benjamin brings more than two decades of international culinary experience spanning Europe and Asia, having worked across acclaimed restaurants and luxury hospitality brands in Germany, Switzerland, Malaysia, Singapore, and Thailand. His appointment further strengthens the resort’s positioning as one of Bali’s leading luxury dining destinations.

Located along Bali’s sunset coast, the resort is known for its immersive culinary experiences across multiple dining venues including Sundara, the oceanfront signature restaurant recognised with a 2025 Global Recognition Award for luxury hospitality and sustainable innovation; Jala, serving authentic Balinese cuisine; Taman Wantilan, featuring live Asian and Western cooking stations; and TELU, the resort’s community-conscious cocktail bar.

Born and raised in Munich, Chef Benjamin began his culinary journey at the Michelin-starred restaurant of Hotel Königshof Munich at the age of 17. Over the years, he has collaborated with internationally recognised chefs while refining a culinary philosophy rooted in precision, creativity, craftsmanship, and innovation.

Prior to joining Four Seasons, he served as Executive Chef at Mandarin Oriental Savoy Zurich, where he contributed to the property earning the Gault&Millau Schweiz Hotel of the Year 2025 recognition following its reopening.

Commenting on his appointment, Chef Benjamin said he is excited to return to Asia and work alongside the resort’s culinary team to create dishes inspired by Bali’s rich food traditions and exceptional local ingredients.

Known for encouraging collaborative kitchen culture and culinary excellence, Chef Benjamin is expected to lead a new phase of gastronomic innovation at the Forbes Five-Star resort, where sustainability, local culture, and refined dining experiences remain central to the guest journey.