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By Author
Published on December 27, 2023
In the heart of Jaipur, The Swinton House emerges as an exquisite haven, seamlessly blending European elegance with Rajasthan's vibrant cultural tapestry. This new establishment invites connoisseurs to experience a fusion of heritage, contemporary cuisine, and unmatched luxury, creating a distinguished dining and cocktailing experience.
Nestled amidst picturesque landscapes, The Swinton House offers a world-class culinary and cocktail adventure. Its contemporary interiors, featuring an open courtyard and an inviting bar with Roman arches, provide a chic backdrop for indulging in sundowners that transition into vibrant evenings of celebration.
Guests are greeted by a lush green canopy upon entering, setting the stage for an enchanting experience. The four-sided open bar, adorned with waterfall marble tops and warm yellow lighting, adds to the regal ambiance. At the heart of The Swinton House lies The Yard, a ground-zero restaurant where international modern cuisine harmoniously blends with the decadent flavors of Rajasthan.
Divided into three distinct areas, The Albion caters to diverse preferences. The cozy family room offers an intimate dining experience with large chesterfield sofas against dark green accented walls. Ascending to The Albion reveals an after-hours space with private areas, bold interiors, and a special Asian food menu.
Chef Prince Beniwal, a culinary innovator, curates a menu that perfectly marries traditional and contemporary tastes. Signature dishes like Moroccan Chicken Kebabs and Cottage Cheese Mousse Nest with Pickled Kataifi showcase the blend of regional Indian flavors with global dishes.
The Swinton House Bar, under the expertise of mixologist Ankur, promises a journey across varied flavors and spirits. Signature cocktails like Disco Jamun and Vetiver Coffee Highball reflect Ankur's skills, using locally sourced ingredients and infusing a touch of Jaipur's charm into each creation.
Co-founders Sagar Nagpal & Mohit Gurnani express their enthusiasm for The Swinton House, emphasizing its commitment to bespoke experiences that elevate the senses. Meticulously restored, the colonial property serves as a canvas for the seamless fusion of heritage and modernity, offering a captivating backdrop for every visitor.
The Swinton House transcends the typical dining experience, offering a journey into elevated culinary excellence. With its Victorian-inspired interiors, exquisite menu, and crafted cocktails, it invites patrons to savor the finest in gastronomy and mixology, creating enduring memories beyond the dining table.
Visit The Swinton House at B-20, New Colony, Scheme D, M.I. Road, Near Panch Batti, Jaipur, for a dining experience like no other.
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By Hariharan U
Published on May 26, 2026
Bengaluru’s dining scene gets a midweek boost with the launch of Thursday Rituals at Yazu, a new weekly dining IP designed to turn Thursdays into a high-energy Pan Asian culinary and cocktail experience.
Positioned as more than just a dining offer, Thursday Rituals brings together Yazu’s signature flavour-led approach with a curated set menu and handcrafted cocktails, aimed at guests looking to unwind before the weekend rush.
The food experience spans across Yazu’s Pan Asian favourites including sushi, dim sums, small plates, large plates, rice, noodles, and desserts. The menu features dishes such as Truffle Edamame Dumpling, Cream Cheese and Truffle Dumpling, Yazu Signature Chicken, Fish in Dark Sichuan Sauce, Butter Garlic Sichuan Prawns, Burnt Garlic Fried Rice, Spicy Korean Ramyun Noodles, Prawn Tempura Roll, and Classic Prawn Hargao.
The experience concludes with desserts like Salted Caramel Tart and Blueberry Cheesecake, designed to balance indulgence with familiarity.
Complementing the food is Yazu’s cocktail programme inspired by Asian flavour profiles. With its blend of curated dining, cocktails, and social energy, Thursday Rituals is positioned as a midweek escape for after-work gatherings, casual celebrations, and spontaneous dining plans.
The concept reflects Yazu’s continued focus on evolving experiential dining formats that extend beyond weekends and position midweek as a lifestyle moment in itself.
Torii has introduced a newly curated Chef’s Tasting Menu, designed to offer guests a premium, multi-course exploration of contemporary Asian cuisine in Mumbai’s evolving dining landscape.
Known for its immersive interiors and bold Pan-Asian flavours, the restaurant continues to focus on experiential dining, and this new offering reflects a more structured and elevated way to experience its culinary identity.
The tasting menu takes diners through a progressive journey of sushi, dim sums, small plates, mains, and desserts, carefully curated to balance flavour, texture, and presentation. The concept is designed for guests who prefer a deeper exploration of the menu rather than individual ordering, offering a more holistic dining experience.
Key highlights include the Truffle Edamame Mushi-Gyoza with cream cheese and the Katsu Chicken Roll featuring confit garlic, egg salad, and tobiko. The experience concludes with a Honey Almond Crunch Sundae, rounding off the meal with a sweet and textured finish.
Positioned as an intimate yet energetic dining experience, the Chef’s Tasting Menu is ideal for long dinners, date nights, and relaxed midweek gatherings. It reflects Torii’s continued effort to evolve its guest experience while maintaining its signature bold and flavour-forward culinary style.
The tasting menu will be available every Tuesday and Wednesday, exclusively for dinner service at the Mumbai restaurant.
PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.
The portfolio spans major gateway cities such as New York, Dallas, Houston, and Phoenix, along with business hubs including Charlotte, St Louis, Richmond, and Indianapolis. It also includes leisure-focused destinations like Las Vegas and suburban markets such as Oakland, Greenville, and Pasadena.
The Studio 6 brand focuses on extended-stay accommodations designed for guests staying several days to weeks. The properties typically offer kitchenettes, workspaces, laundry facilities, high-speed internet, and flexible housekeeping services, catering to corporate travellers, relocating families, and project-based professionals.
Each hotel features approximately 100–120 rooms, a configuration that supports operational efficiency while serving consistent long-stay demand. PRISM is positioning the segment as a high-efficiency hospitality model, driven by lower turnover costs, reduced housekeeping frequency, and improved occupancy stability.
The company has stated that the expansion is part of its broader strategy to transition from a domestic hospitality platform to a globally scaled operator, leveraging India-built technology, AI systems, and revenue management tools across its international portfolio.
Speaking on the development, PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.
Speaking on the development, Ritesh Agarwal said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.
The latest rollout follows PRISM’s approximately $525 million acquisition of G6 Hospitality and builds on earlier phases that included eight initial hotel openings, followed by 30 additional properties in the current expansion cycle.
The move highlights growing momentum in the U.S. extended-stay segment, which continues to attract investor interest due to stable demand patterns and efficient operating economics.
said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.
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