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By Author
Published on December 27, 2023
In the heart of Jaipur, The Swinton House emerges as an exquisite haven, seamlessly blending European elegance with Rajasthan's vibrant cultural tapestry. This new establishment invites connoisseurs to experience a fusion of heritage, contemporary cuisine, and unmatched luxury, creating a distinguished dining and cocktailing experience.
Nestled amidst picturesque landscapes, The Swinton House offers a world-class culinary and cocktail adventure. Its contemporary interiors, featuring an open courtyard and an inviting bar with Roman arches, provide a chic backdrop for indulging in sundowners that transition into vibrant evenings of celebration.
Guests are greeted by a lush green canopy upon entering, setting the stage for an enchanting experience. The four-sided open bar, adorned with waterfall marble tops and warm yellow lighting, adds to the regal ambiance. At the heart of The Swinton House lies The Yard, a ground-zero restaurant where international modern cuisine harmoniously blends with the decadent flavors of Rajasthan.
Divided into three distinct areas, The Albion caters to diverse preferences. The cozy family room offers an intimate dining experience with large chesterfield sofas against dark green accented walls. Ascending to The Albion reveals an after-hours space with private areas, bold interiors, and a special Asian food menu.
Chef Prince Beniwal, a culinary innovator, curates a menu that perfectly marries traditional and contemporary tastes. Signature dishes like Moroccan Chicken Kebabs and Cottage Cheese Mousse Nest with Pickled Kataifi showcase the blend of regional Indian flavors with global dishes.
The Swinton House Bar, under the expertise of mixologist Ankur, promises a journey across varied flavors and spirits. Signature cocktails like Disco Jamun and Vetiver Coffee Highball reflect Ankur's skills, using locally sourced ingredients and infusing a touch of Jaipur's charm into each creation.
Co-founders Sagar Nagpal & Mohit Gurnani express their enthusiasm for The Swinton House, emphasizing its commitment to bespoke experiences that elevate the senses. Meticulously restored, the colonial property serves as a canvas for the seamless fusion of heritage and modernity, offering a captivating backdrop for every visitor.
The Swinton House transcends the typical dining experience, offering a journey into elevated culinary excellence. With its Victorian-inspired interiors, exquisite menu, and crafted cocktails, it invites patrons to savor the finest in gastronomy and mixology, creating enduring memories beyond the dining table.
Visit The Swinton House at B-20, New Colony, Scheme D, M.I. Road, Near Panch Batti, Jaipur, for a dining experience like no other.
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By Manu Vardhan Kannan
Published on February 15, 2025
The world’s largest culinary competition for young chefs, the IIHM International Young Chef Olympiad, wrapped up its 11th edition with a spectacular closing ceremony in Kolkata. England’s Kamran Taylor emerged as the champion, standing out among talented participants from 50 countries. The Silver medal was claimed by Armenia’s Arsen Armenakyan, while the Bronze went to Yves Gabriel Cabrera Po from the Philippines.
The prestigious competition, organized by the International Institute of Hotel Management (IIHM) in collaboration with the International Hospitality Council (IHC), London, brought together young culinary talents in a spirited showcase of skill and creativity.
India had its moment of pride as Chef Aliakbar Mustafa Rampurawala from IIHM Bangalore, alongside UAE’s Jasmin Ali Maher Lutfi Jarrar, won the Dr. Suborno Bose Culinary International Challenge Prize. This category, designed to foster international collaboration, featured 28 teams paired into 14 duos, each representing two different countries.
South Korea’s Shi-Hyun An lifted the Plate Trophy, awarded to the best-performing team ranked between 11th and 20th after the initial rounds. The competition was fierce, with each participant bringing their finest culinary expertise to the global stage.
Reflecting on the event’s impact, Dr. Suborno Bose, Chairman of the Young Chef Olympiad, remarked, “Under the grand Kolkata sky, the culinary world unites. This is what culinary diplomacy means—bringing people together through food. YCO is more than a competition; it’s a family.” The event also introduced a new venue for the opening ceremony in Goa, set against the picturesque backdrop of the Arabian Sea.
Prof. David Foskett OBE, Chairman of the Jury, emphasized the unifying spirit of the competition, stating, “YCO is a grand celebration of friendship, unity, and passion. It demonstrates how food can connect people even in a world of conflict.”
Padmashri Chef Sanjeev Kapoor added, “YCO is built on compassion, and when you sustain it for 11 years, that compassion multiplies. It is a perfect blend of competition and collaboration. Dr. Bose is not just a visionary; he’s a man of steel, leading this movement with unwavering passion.”
Dr. Bose also shared IIHM’s latest initiative—integrating artificial intelligence into hospitality education. He announced the launch of a Global Knowledge Sharing Declaration on AI in Hospitality, a collaborative effort involving 50 countries to ensure technology enhances human connection and sustainability in the industry.
The night in Kolkata was not just about winners but about unity, cultural exchange, and the shared love of food. As young chefs from around the world came together, they reaffirmed their roles as ambassadors of culinary diplomacy, celebrating with joy, dance, and the vibrant spirit of global camaraderie.
About Young Chef Olympiad (YCO):
Since its inception in 2015, the Young Chef Olympiad (YCO) has provided young student chefs with a prestigious platform to showcase their skills on a global stage. Over the years, the Olympiad has witnessed rising culinary stars and celebrated dreams, solidifying its reputation as a premier event in the world of gastronomy.
By Nishang Narayan
MEWA India 2025, the country’s largest B2B exhibition dedicated to the nuts and dry fruits industry, was inaugurated today at the Jio Convention Centre in Mumbai. Organized by the Nuts & Dry Fruits Council of India (NDFC[I]), the event brings together over 300 exhibitors and industry representatives from 25+ countries, covering an expansive 10,000+ square meters of exhibition space.
Following the success of MEWA 2024, which drew 6,000+ visitors and 130+ exhibitors, this year’s event anticipates over 10,000 attendees. Key industry players, including Crain Walnut, Wonderful Pistachios, Kimia Dates, and Blue Diamond, have returned, reflecting the exhibition’s growing influence.
The event was inaugurated with an insightful panel discussion and an engaging culinary showcase, highlighting India's diverse nut and dry fruit offerings.
Delivering the keynote address, Smt. Smriti Irani, Former Union Cabinet Minister, Government of India, acknowledged MEWA’s contribution to the sector. She highlighted the nuts & dry fruits industry’s ₹56,000 crore impact on the Indian economy and expressed optimism about expanding the council’s membership, stating,"I am proud to be part of the celebration of the Nut and Dry Fruit Council of India and meet with INC partners. Today, the council has 800 members, but I hope to see this number double in the coming year."
NDFC(I) CEO Col. Nitin Sehgal outlined the council’s latest initiatives, including a walnut and cashew plantation drive aimed at boosting domestic production and supporting Indian farmers. He also emphasized the council's efforts to empower women in the industry by increasing leadership opportunities.
NDFC(I) President Mr. Gunjan Jain reiterated the council’s ambitious goals, stating,"Today marks a significant milestone for our industry as we unite under the Nuts & Dry Food Council, representing an $8 billion industry with a vision to double in the next few years. Our goal is to promote the health benefits of nuts and dry fruits while fostering industry growth and collaboration."
MEWA India 2025 serves as a vital networking platform for suppliers, traders, and manufacturers. With representatives from countries like the USA, Iran, Chile, Turkey, Oman, Saudi Arabia, and Australia, the exhibition facilitates global partnerships and trade opportunities.
NDFC(I) Secretary Mr. Deepak Agarwal highlighted the strategic importance of MEWA, stating,"While we have the best infrastructure and resources, it’s the partnerships and business deals forged here that will drive our industry forward."
Day one of the trade show concluded with an electrifying Bollywood Night, featuring a live performance by popular singer Jonita Gandhi.
Last year, MEWA 2024, inaugurated by Shri Om Birla, saw 6000+ visitors and 130+ exhibitors from 20 countries. This year, with an even broader international presence and a high conversion rate from previous editions, MEWA 2025 is set to further solidify its position as the premier platform for the nuts and dry fruits industry.
With a strong focus on market expansion, knowledge sharing, and industry collaboration, the event is poised to drive new milestones for India’s nuts and dry fruits sector.
MEWA 2025 is an international platform for the nuts and dry fruits industry. The 2nd edition of MEWA 2025 will feature participants from over 25 countries, with 300+ exhibitors and 10000+ participants spotlighting the latest advancements in research, innovation, production, trade, and consumption within the nuts and dry fruits sector. From groundbreaking technologies and sustainable practices to emerging market trends, the event will be a premier showcase of the industry's finest offerings.
About NDFC(I) || https://ndfci.org/
NDFC(I) proudly stands as the unified voice for everyone in the Nuts, Dry Fruits, Seeds, Raisins, Berries, and Dates Industry in India. Its mission is to be the driving force that uplifts and empowers every facet of this vibrant sector. From growers to processors to distributors, NDFC(I) is dedicated to fostering unity and collaboration.
Ramee Guestline Hotel Tirupati has taken a step forward in enhancing guest experiences with the inauguration of its newly designed rooms. The prestigious event, held on Saturday morning at 7:45 AM, was graced by distinguished guests and well-wishers.
Honorable Chief Guest Sri Arani Srinivasulu, MLA of Tirupati, officiated the ceremony, highlighting the hotel's commitment to providing world-class hospitality in the sacred city. Joining him as the Special Guest was Pujyashri Pratap Swamiji, a respected spiritual leader and founder of Ekaveera Seva Foundation and Surabhi Go Conservatory.
The management, led by General Manager G. Vamsi Kiran, expressed gratitude to the esteemed guests and attendees, emphasizing the hotel's dedication to comfort, luxury, and impeccable service. The new rooms are designed to offer modern amenities and a tranquil ambiance, ensuring a memorable stay for pilgrims and travelers visiting Tirupati.
This expansion marks a significant milestone for Ramee Guestline Hotel, reinforcing its reputation as a premier hospitality destination in Tirupati. With its continued focus on guest satisfaction, the hotel aims to elevate the lodging experience while maintaining the spiritual essence of the city.
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