Delhi6 Indian Kitchen & Bar has appointed Chef Kailash Singh as Executive Chef for its Texas operations, strengthening the restaurant’s culinary leadership as it continues to expand its presence in the U.S. dining market.

Based in Highland Village, Texas, Chef Kailash will oversee the restaurant’s culinary direction, focusing on delivering authentic Indian flavours through contemporary techniques, innovative menu concepts, and elevated dining experiences.

With an international hospitality career spanning India, the United States, Poland, and the UAE, Chef Kailash brings extensive expertise in progressive Indian cuisine, menu development, kitchen operations, and team leadership.

Before joining Delhi6 Indian Kitchen & Bar, Chef Kailash served as Sous Chef at BarNaan, Brookfield, USA. He most recently worked as Chef de Partie at ROOH San Francisco, where he contributed to the restaurant’s progressive Indian dining approach, combining traditional flavours with modern culinary techniques and contemporary presentation.

Earlier in his career, Chef Kailash worked in Warsaw, Poland, where he created Indian-inspired menus for international diners by blending traditional recipes with modern culinary concepts. He also served as Chef de Partie at Namak by Chef Kunal Kapoor at Dusit Thani Abu Dhabi, specialising in authentic tandoor preparations and regional Indian cuisine.

His professional journey also includes experience with renowned culinary establishments such as Masala Library by Jiggs Kalra, New Delhi; Oven Hot Bakery & Sweets L.L.C., Abu Dhabi; Café Out of the Box, Khan Market; Trinity Residency, Gurugram; and Mojo Blu, Cyber Green.

Throughout his career, Chef Kailash has contributed to multiple pre-opening projects, handling kitchen planning, menu creation, operational systems, and culinary team training.

Commenting on the appointment, Vipul Jain, Founder of Delhi6 Indian Kitchen & Bar, said, "Chef Kailash Singh brings a wealth of international culinary experience and a deep understanding of both traditional and contemporary Indian cuisine. His passion for quality, innovation, and authentic flavours aligns perfectly with our vision of offering guests an elevated Indian dining experience."

Speaking about his new role, Chef Kailash Singh said, "It is an honour to join Delhi6 Indian Kitchen & Bar at such an exciting stage of its growth. Throughout my career, I have believed in delivering food with perfection while respecting the authenticity of Indian cuisine. I look forward to creating memorable dining experiences that combine regional Indian flavours with modern culinary craftsmanship for our guests in Texas."

With Chef Kailash Singh leading the kitchen, Delhi6 Indian Kitchen & Bar aims to further strengthen its position as a destination for authentic Indian cuisine in Texas, offering guests a blend of heritage flavours, innovation, and modern hospitality.

Garden Cafe, Newtown has expanded its culinary offerings with the launch of an international-standard bakery, bringing handcrafted cakes, desserts, brownies, and premium baked creations inspired by global techniques to Kolkata.

The new bakery experience focuses on artisanal baking, premium ingredients, and contemporary flavours, offering guests a curated selection of desserts designed to combine international standards with comforting familiar tastes.

Leading the bakery is Chef Bipasha Majumdar, whose experience with renowned luxury hospitality brands across global destinations has shaped the bakery’s creative direction. Having worked with acclaimed properties including St. Regis Garden in Dubai and Atlantis The Palm, as well as luxury hospitality brands in Turks and Caicos, Chef Bipasha brings expertise in artisanal baking, precision, and modern dessert presentation.

Her approach combines international baking traditions with balanced flavours, creating desserts that reflect both sophistication and warmth.

The bakery menu features signature creations such as the Milk Fudge Cake (Parsi Mawa Cake), crafted with slow-cooked milk fudge and aromatic flavours; the Filter Coffee Cake, combining South Indian filter coffee notes with chocolate sponge; the Chocolate Mousse Box, Caramel Biscoff Cup, and the Toasted Milk & Dulce Brownie.

Guests can also explore Chef Bipasha’s signature desserts, including The Coffee Bean, featuring dark roast coffee mousse, hazelnut filling, and coffee-soaked sponge wrapped in dark chocolate; the Black Velvet Tart with raspberry compote and cream cheese; and the New York-style Blueberry Cheesecake topped with blueberry compote.

Adding an interactive element to the experience, Garden Cafe Newtown will also offer freshly prepared Belgian Waffles made live for guests in Vanilla, Chocolate, and Red Velvet flavours.

Commenting on the launch, Sandip Nowlakha, Founder, Garden Cafe, said, "Introducing our new bakery range at Garden Café, Newtown, crafted with the finest ingredients, international standards, and a passion for excellence. This launch reflects our commitment to delivering exceptional quality, warm hospitality and memorable experiences for our guests."

The bakery launch marks another step in Garden Cafe’s journey of blending traditional culinary roots with contemporary dining experiences.

About Garden Cafe:

Established in 1968, Garden Cafe is one of Kolkata’s oldest South Indian vegetarian cafés, known for combining tradition with creativity. The brand was reimagined by Sandip Nowlakha in 1981 and today operates five outlets across Kolkata, with Newtown being its latest addition.

The café was among the first establishments in Kolkata to introduce pizza using a cherished family recipe. Since 1982, Garden Cafe has also been recognised for offering 108 varieties of dosa, each featuring unique flavours and preparations.

The Newtown outlet features a serene ambience with an open kitchen concept and a green outdoor seating area, creating a relaxed dining experience that blends heritage with modern hospitality.

Premium tequila brand Loca Loka has announced the launch of Loca Tequila Week, a new annual global celebration designed to bring together bartenders, hospitality partners, creators, media, and consumers to celebrate craftsmanship, cocktail culture, and premium tequila experiences.

Beginning on World Tequila Day, July 24, 2026, the week-long celebration will extend beyond a single-day occasion, creating a platform for immersive experiences across India and select international markets.

Built around Loca Loka’s philosophy of “100 or Nothing,” the initiative aims to celebrate not just tequila as a spirit but also the people, creativity, and hospitality culture shaping its future.

With tequila emerging as one of the fastest-growing premium spirits categories globally, Loca Tequila Week has been created as an annual platform that places bartenders, bars, and modern cocktail culture at the centre of the celebration while helping consumers explore tequila through authentic experiences.

The week-long programme will feature a range of interactive brand experiences, including Loca Clock / Digital Timer, Loca Dice / Roll the Dice, and Loca Toss / Coin Toss, along with curated tasting sessions, creator collaborations, and exclusive media engagements.

Across India, the celebration will be hosted through collaborations with leading hospitality destinations in Bengaluru, Mumbai, Delhi, Goa, and Chandigarh, bringing together premium restaurants, cocktail bars, and hospitality partners.

Commenting on the launch, Rajiv Ghumman, Global Business Head, Loca Loka, said: "Premium tequila is entering one of the most exciting phases in its global journey. Consumers today are looking beyond familiar spirits and embracing brands that stand for authenticity, craftsmanship and memorable experiences. We wanted World Tequila Day to become a cultural platform that belongs to everyone shaping the category."

He added, "Loca Tequila Week reflects that ambition. By bringing together bartenders, hospitality partners, creators and consumers across multiple markets, we are celebrating not just tequila, but the community that continues to elevate it around the world."

Speaking about India’s role in the initiative, Rohit Srinivasan, Vice President Marketing, Loca Loka, said, "India's premium cocktail culture has evolved dramatically over the past few years, making it the perfect market to bring this vision to life. Every experience during Loca Tequila Week has been designed to encourage exploration, conversation and discovery."

He added that the brand aims to create experiences where guests not only enjoy exceptional cocktails but also develop a deeper appreciation for the craftsmanship and culture behind every bottle of Loca Loka.

Participating Venues:

Delhi:
Painkiller, Tranzit, Grammie, Miss Margarita, Yeti, Lair

Bengaluru:
Geist, Noba, BLR Brewing Co

Mumbai:
Quorum Club, Mansionz

Goa:
Petisco, W Hotel, Bar 1240, The Westin, De Candolim Deck

Chandigarh:
Back to Source, Seville, Saggo, Caffetaria & Co, The Great Beer

Starting on July 24, 2026, Loca Tequila Week aims to establish itself as an annual celebration of premium tequila, hospitality, and the shared experiences created around great drinks.