Since its establishment in 2013, Shriram Catering Services has been redefining the catering experience in Achalpur-Paratwada and across the Amaravati district. What began as a vision to bring professional, high-quality catering to a city that once lacked reliable solutions has grown into a trusted name for exceptional food and service.

At the heart of this journey is the founder Santhosh R Ughade, a Diploma holder in Hotel Management from Government Polytechnic College, Amaravati, whose expertise combines technical knowledge with a deep passion for food. His professional background ensures that every event, from menu design to service delivery, is executed with precision and care.

Shriram Catering Services is known for its signature dishes – the soft, perfectly spiced Dahi Vada and the much-loved Sitaphal (Custard Apple) Rabdi, a dessert that delights guests across all age groups. Beyond these favorites, the team curates customized menus ranging from traditional Maharashtrian thalis to elaborate multi-cuisine spreads, carefully tailored to match the occasion and guest preferences.

Shriram Catering Services goes beyond being just a food provider; it is a complete hospitality partner that creates memorable experiences. The company has built strong expertise in wedding catering, successfully managing events of up to 5,000 guests while ensuring seamless execution and uncompromising quality. Its corporate catering services bring professionalism and efficiency to conferences, meetings, and office celebrations. The team also caters to private gatherings such as birthdays, anniversaries, religious ceremonies, and community functions, adding warmth and personal attention to every event. Alongside food, their trained hospitality staff ensure that guests are cared for with courtesy and respect, making every celebration truly special.

Clients continue to place their trust in Shriram Catering Services because of its consistent focus on quality and service. Every dish is prepared with fresh, hygienic ingredients to ensure both taste and health. Timeliness is another hallmark, with the team committed to setting up and serving right on schedule. Hospitality is delivered with warmth and a smile, creating a welcoming atmosphere for every guest. With more than a decade of proven expertise, Shriram Catering Services stands as a name synonymous with reliability, taste, and heartfelt service in the catering industry.

For Shriram Catering Services, food is not only about flavor but also about creating emotions, memories, and togetherness. With every celebration, the team strives to make events unforgettable through mouthwatering dishes and heartfelt service, a true blend of taste and tradition.

Treat Hotels & Resorts has announced two significant leadership appointments, further strengthening its team as the brand continues to grow its presence in Nashik and Sambhajinagar.

Mr. Rahuul Jaggiasi has been named Cluster General Manager – Nashik & Sambhajinagar. With over 20 years of experience, he is recognised for his expertise in brand building, pre-openings, operations, and luxury guest experiences. An alumnus of IHM-Aurangabad, affiliated with Huddersfield University, UK, Rahuul began his career with the Taj Group of Hotels. Over the years, he has held leadership roles with Lemon Tree Hotels, Pride Group of Hotels, Marriott International, Concept Hospitality, ITC Hotels’ Mementos Ekaaya Udaipur, and Ananta Spa & Resort Jaipur. Most recently, he was associated with Foodlink F&B Holdings, where he focused on expanding luxury catering and experiential dining in South India. In his new role, he will focus on strengthening operations, driving strategic growth, and enhancing guest experiences across the Nashik and Sambhajinagar properties.

Alongside this, Mr. Parikshit Shouche has been appointed as General Manager – Sales, Nashik Region. With 21 years of experience in hospitality sales, Parikshit has developed strong expertise in revenue generation and market expansion. An alumnus of MGV’s College of Hotel Management & Technologies, Nashik, he also holds a B.A. in History. He began his career with Taj Residency and went on to work with Ginger Hotels and Express Inn. At Ibis Nashik, he served for more than a decade in multiple roles, eventually becoming Director of Sales. Most recently, he was associated with Courtyard by Marriott as Director of Sales & Marketing. In his new position, he will lead sales strategies, strengthen market presence, and drive business growth for Treat Hotels & Resorts.

These appointments mark a strategic step for Treat Hotels & Resorts as it builds a robust leadership team to deliver exceptional hospitality and further its vision for growth in key markets.

MRG Group has announced the appointment of Amitesh Osta as its new Chief Human Resource Officer (CHRO), further bolstering its leadership team as it charts an ambitious growth path in the hospitality sector.

Amitesh brings over 17 years of cross-industry experience spanning FMCG, retail, and consumer businesses. Prior to joining MRG Group, he was Business Head – HR at Metro Cash & Carry India, where he partnered closely with the COO to shape people strategies, lead large-scale workforce reorganizations, and steer change management.

His professional journey also includes leadership roles at Anheuser-Busch InBev, Johnson & Johnson, and Hindustan Unilever Ltd. Recognised for building future-ready organisations, Amitesh has extensive expertise in HR strategy, succession planning, M&A people integration, employee relations, and digital transformation of HR practices.

Welcoming him to the Group, Dr. K. Prakash Shetty, Founder & Chairman of MRG Group, said,“At MRG Group, we believe that our people are at the heart of our success. As we expand our footprint and prepare for the next phase of growth, it is imperative that we continue to invest in building a strong and agile workforce. Amitesh’s wealth of experience in leading HR transformation and creating scalable people strategies makes him an ideal fit to drive our vision forward.”

Sharing his excitement, Mr. Osta added, “I am delighted to join MRG Group at such a pivotal stage of its journey. My priority will be to create a high-performing, inclusive, and engaged workforce that enables the Group to deliver on its ambitious growth plans and further elevate its position in the Indian hospitality landscape.”

 An alumnus of Xavier Institute of Social Service (XISS), Ranchi, Amitesh holds an MBA in Human Resources and has been recognised with several industry accolades for his contributions to the HR field.

With this appointment, MRG Group reinforces its commitment to nurturing talent, strengthening leadership, and fostering a workplace culture aligned with its vision of becoming a leading name in hospitality.