You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on October 30, 2026
Diwali celebrations get a festive touch at Seasonal Tastes, The Westin Chennai Velachery, with a special brunch planned for Sunday, 8th November. Bringing together festive flavours, traditional favourites and a warm setting, Diwali Brunch: A Festival of Flavours and Light invites guests to enjoy the occasion with family and friends over a leisurely afternoon meal.
The brunch will feature a selection of traditional Indian delicacies, prepared to bring back the familiar flavours associated with Diwali celebrations at home. Guests can enjoy freshly prepared street food at the live chaat counters, while the kebab counters serve succulent grills straight off the fire.
The main course will offer a mix of vegetarian and non-vegetarian dishes, giving guests plenty of options to choose from. Those looking for something different can also explore a selection of international favourites, making the spread suitable for different tastes. Desserts will be another highlight, with freshly prepared treats served alongside traditional Diwali Mithai. A range of festive beverages will also be available throughout the afternoon, adding to the celebratory dining experience.
Beyond the food, Seasonal Tastes will feature festive decorations, warm lighting and colourful elements that reflect the spirit of Diwali. The setting is planned to offer families and friends a pleasant space to come together, share a meal and enjoy the festival.
With a mix of Indian favourites, international dishes and traditional sweets, the Diwali brunch offers guests an opportunity to celebrate the festival over good food and company at The Westin Chennai Velachery.
Event Details:
Bountyful Opens in Bengaluru, Celebrating India's Overlooked...
FES Cookies Introduces FEStively Yours Diwali Gifting Collec...
IHCL Reports 21% Revenue Growth in Q2 FY2027, Raises Full-Ye...
Padma Shri Awardee Chef Damu Passes Away in Chennai
The Festival of Lights will bring a special dining experience to The St. Regis Goa Resort, as Susegado welcomes Aasmana, the award-winning rooftop Indian restaurant from The Ritz-Carlton Pune, for a three-day Diwali culinary showcase from 6th to 8th November 2026.
The collaboration will bring contemporary Indian cuisine and festive flavours to the resort's beachfront setting, offering guests an opportunity to celebrate Diwali over a selection of dishes created for the occasion. The menu will feature chef-curated small plates, signature kebabs, regional specialities and indulgent desserts.
Running from 7:00 PM to 10:30 PM, the showcase will combine dining with live music throughout the three-day celebration. The experience is designed for guests looking to enjoy the festive season with Indian flavours, music and the relaxed atmosphere of Goa's coastline.
The celebrations will reach their highlight on Diwali evening, 8th November, with a special BBQ dinner accompanied by a fire show. The evening will bring together festive dining and live entertainment, adding a special touch to the Festival of Lights at the resort. On 6th and 7th November, guests can explore the festive menu on an à la carte basis, while 8th November will feature the special Diwali BBQ dinner.
With this culinary collaboration, Susegado at The St. Regis Goa Resort will bring together the flavours of contemporary Indian cuisine and the spirit of Diwali in a beachfront setting, offering guests three evenings of food, music and festive celebrations.
Published on October 29, 2026
ITC Hotels is welcoming the festive season with Ritvah – Diwali Festive Curations 2026, a collection of thoughtfully designed hampers celebrating Indian traditions, culinary craftsmanship and the joy of gifting. Combining festive treats with carefully selected lifestyle accessories, the collection offers gifting options for family, friends, colleagues and business associates.
The collection brings together traditional Indian sweets, artisanal bakes, chocolates and gourmet treats, offering a contemporary take on festive gifting while retaining familiar flavours associated with Diwali.
At the heart of the collection is Ritvah’s Signature Mithai Collection, featuring distinctive creations such as Hazelnut Besan Laddoo, Badaam Jowar Laddoo, Pista Pumpkin Seed Burfi and Kaju Cranberry Sheer. These offerings bring together traditional mithai preparations with different ingredients and flavour combinations.
The festive selection also includes artisanal Nankhatai, handcrafted fudge brownies, festive tea cakes, gourmet nut and seed clusters, jar treats and Fabelle luxury chocolates. Together, these treats provide a varied selection for those looking to share something special during the Festival of Lights.
Beyond the culinary offerings, the hampers feature lifestyle accessories that add a festive touch to the gifting experience. These include handcrafted pooja sets, glass diya and tealight sets, diffusers, candles and speciality tea blends. The combination of gourmet treats and lifestyle accompaniments makes the collection suitable for different gifting occasions, from family celebrations and festive exchanges to corporate gifting and expressions of appreciation for business partners.
With an emphasis on craftsmanship, Indian traditions and thoughtful presentation, Ritvah – Diwali Festive Curations 2026 brings together familiar festive flavours and contemporary gifting elements. The collection offers a range of options for those looking to celebrate Diwali through meaningful gestures and shared moments. The festive collection is available through ITC Gardenia, No. 1 Residency Road, Bengaluru – 560025, India.
Looking for something different from traditional mithai boxes this Diwali? Delhi NCR-based bakery brand Honey & Dough has introduced its Diwali Hamper Collection 2026, offering a selection of freshly baked treats, gourmet products and thoughtful gifting options for the festive season.
Available in vibrant festive packaging, the hampers bring together a variety of sweet and savoury options, with prices starting at ₹500. Designed for different budgets and occasions, the collection caters to those looking for gifts for family and friends as well as colleagues, clients and business associates.
The Honey & Dough collection features an assortment of bakery favourites and gourmet treats. Customers can choose from signature dry cakes and tea cakes, freshly baked muffins and brownies, and premium teas and coffees. For those looking for alternatives beyond conventional festive sweets, the collection also includes roasted almonds, fox nuts (makhana), healthy cake options and guilt-free bakes. The variety allows customers to select hampers based on individual preferences and gifting requirements.
The hampers feature colourful festive designs, adding to their appeal as gifts for Diwali celebrations. Customers can also customise their selections, offering greater flexibility when choosing treats for different recipients and occasions.
“At Honey & Dough, we wanted to give people a refreshing alternative to traditional sweets. Our hampers are beautiful, affordable, customizable and made to be shared. They bring together taste, health and festive cheer in one box,” said a spokesperson for Honey & Dough.
With options suited to family gatherings, festive exchanges and workplace celebrations, Honey & Dough's collection offers an alternative to conventional Diwali gifting. The customisation options also allow customers to put together selections suited to personal preferences or specific gifting requirements.
The hampers are available across Honey & Dough outlets in Delhi NCR, with pre-orders open for bulk purchases and corporate gifting. Through its 2026 festive collection, Honey & Dough brings together bakery favourites, gourmet treats and customisable packaging, offering customers another way to share festive cheer during Diwali.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.