The World Café at Sheraton Grand Bangalore Debuts Comic-Inspired All-Day Dining

The World Café at Sheraton Grand Bangalore Debuts Comic-Inspired All-Day Dining

By Author

Published on February 24, 2026

The World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway has unveiled a refreshed all-day dining experience, introducing a thoughtfully curated menu that adapts seamlessly to every part of the day. Designed to suit both quick corporate catch-ups and leisurely gatherings, the new offering strikes a balance between comfort-driven favourites and wholesome, contemporary plates.

At The World Café, the idea behind the new menu is simple yet imaginative. Each dish begins as a creative spark, much like a sketch waiting to come alive. Drawing inspiration from global cuisines, the refreshed selection unfolds like a comic strip, where every plate tells its own story. The concept adds a playful touch to the dining experience, bringing colour and creativity to everyday meals without losing sight of flavour and familiarity.

Mornings begin with freshly brewed coffees paired with classic breakfast staples. Guests can opt for Eggs Your Way, The Big English, or the Vegan Jogger’s Breakfast, ensuring there is something suited to every preference. The sweet selection includes Maple French Toast, Coconut Pancakes, and an assortment of freshly baked croissants, muffins, cookies, and pastries, ideal for those looking for a comforting start to the day.

For lighter bites, the menu introduces nourishing options such as the Acai Bowl, Mixed Quinoa Bowl, and Feta & Zhoug Fattoush. Popular café-style snacks including samosas and puffs continue to feature, offering familiar choices for quick breaks.

Lunch brings together global café staples and hearty mains. Guests can choose from the Caprese Panini, Bombay Sandwich, and Vegan Burger, while dishes like Truffle & Mushroom Penne and Chilli & Garlic Linguine add a refined yet approachable touch to the menu. The selection is designed to cater to both working lunches and relaxed mid-day dining.

The beverage programme complements the food offerings with fresh fruit juices, smoothies, cold coffees, and signature cold brews. As the day transitions into evening, the space transforms into a relaxed setting where guests can enjoy wine by the glass and handcrafted sangrias, making it equally suitable for casual meet-ups and informal celebrations.

With its updated menu and contemporary ambience, The World Café continues to strengthen its position as a convenient and versatile dining destination in Bengaluru. Whether it is a quick breakfast before work, a business lunch discussion, or an easy evening unwind, the refreshed experience aims to make every visit both enjoyable and memorable.

For reservations, guests may contact: 81477 96499.


Sheraton Grand Bangalore Showcases Flavours of Kongunadu at High Ultra Lounge

Sheraton Grand Bangalore Showcases Flavours of Kongunadu at High Ultra Lounge

By Hariharan U

Published on April 10, 2026

Sheraton Grand Bangalore Hotel at Brigade Gateway brings the bold and rustic flavours of western Tamil Nadu to the city with its latest culinary showcase, Flavours of Kongunadu, hosted at High Ultra Lounge.

Celebrating the rich culinary heritage of Kongunadu, the experience highlights a cuisine known for its robust spices, earthy ingredients, and deeply rooted agrarian traditions. The showcase offers guests an opportunity to explore flavours that are both hearty and intensely satisfying.

Curated by Chef Gopinath, the menu brings together a thoughtful mix of vegetarian and non-vegetarian delicacies. Highlights include Kongu Mushroom Milagu Fry and Karuveppilai Baby Potato Roast, alongside signature dishes such as Mutton Kola Urundai and Pallipalayam Chicken Fry, each reflecting the authentic taste and character of the region.

Complementing the food is a curated selection of gin-based cocktails designed to enhance the flavour profile of the cuisine. Creations such as Pepper Leaf Gin Smash, Curry Leaf Gin Fizz, Spiced Tamarind Gin Sour, and Smoked Botanical Gin Tonic add a contemporary edge to the traditional spread.

Set on the 31st floor, High Ultra Lounge offers sweeping views of the Bengaluru skyline, pairing the culinary journey with a vibrant, high-energy ambience that transitions seamlessly from sunset to late evening.

With its blend of regional authenticity and elevated dining, Flavours of Kongunadu presents a unique opportunity for guests to experience the essence of Tamil Nadu’s western region in a contemporary rooftop setting.


Brigade Hospitality Relaunches The Baking Company with a Fresh, Urban Concept

Brigade Hospitality Relaunches The Baking Company with a Fresh, Urban Concept

By Hariharan U

Published on April 10, 2026

In a strategic move to align with evolving urban consumer preferences, Brigade Hospitality has relaunched its flagship bakery brand, The Baking Company (TBC), introducing a refreshed concept focused on quality, convenience, and contemporary design.

Currently operating at prominent locations including the World Trade Center and The Woodrose, the brand continues to position itself within high-end commercial and lifestyle spaces. Strengthening its presence, a third outlet is set to open later this month at Brigade Tech Gardens, with three additional outlets planned across Bengaluru within the year.

The relaunch reflects a conscious effort to reimagine the brand for today’s fast-paced, quality-conscious consumers. With a strong emphasis on freshness and accessibility, The Baking Company aims to seamlessly integrate into everyday urban routines while maintaining a premium positioning.

The Baking Company holds a special place in our portfolio, and this relaunch reflects our effort to reimagine the brand for today’s fast-paced, quality-conscious consumer. With a strong focus on freshness, convenience, and design, we aim to create a bakery experience that fits seamlessly into everyday urban life,” said Gurmeet Singh.

The menu has been curated to cater to diverse tastes, offering a wide range of bite-sized savouries, desserts, and beverages. Guests can expect an assortment of sandwiches, sliders, doughnuts, macarons, tartlets, and gourmet cakes. In line with changing consumer preferences, the brand is also expanding its focus on healthier options, incorporating fresh ingredients and select superfoods.

Operationally, the brand leverages a central kitchen model supported by a hub-and-spoke distribution system, ensuring consistency in quality, food safety, and efficiency across all outlets. This structured approach positions The Baking Company for scalable growth while maintaining product integrity.

With this relaunch, Brigade Hospitality blends the familiarity of a well-loved brand with a modern, forward-looking vision. As the brand expands its footprint, it aims to establish itself as a preferred urban bakery destination for India’s evolving consumer base.


Tipsy Tiger Garden Bar Hosts Korean Food Festival in Mumbai

Tipsy Tiger Garden Bar Hosts Korean Food Festival in Mumbai

By Manu Vardhan Kannan

Published on April 10, 2026

Tipsy Tiger Garden Bar in Mumbai is currently hosting a Korean Food Festival, bringing the vibrant and bold flavours of Korean cuisine to the spotlight. The limited-time menu celebrates comfort food with a modern twist, inspired by the growing popularity of Korean dishes around the world.

As part of the festival, the restaurant has introduced two special additions that stand out for their flavour and presentation. The Big Bowl Ramen is a highlight, created as an oversized and filling dish for those who enjoy generous portions. Known as one of the biggest ramen bowls in Mumbai, it offers a hearty and shareable experience that adds a fun element to dining.

For those looking for something more indulgent, the Cheese Baked Ramen offers a rich and satisfying option. This oven-baked dish comes layered with gooey cheese and bold flavours, delivering a comforting and decadent experience. With only 10 portions prepared each day, it also adds a sense of exclusivity to the menu.

To go along with the food, the bar features eight beers on tap, including a seasonal mango cider that brings a fresh and fruity balance to the rich dishes. The combination of bold flavours and refreshing drinks adds to the overall appeal of the festival.

With its focus on flavour, portion size, and limited-time offerings, the Korean Food Festival at Tipsy Tiger Garden Bar creates a dining experience that is both enjoyable and memorable.

  • Address: Hotel peninsula redpine, Andheri - Kurla Rd, Bori Colony, Marol, Andheri East, Mumbai, Maharashtra 400059.
  • Timings: 4pm to 1am.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.