The World Café at Sheraton Grand Bangalore Debuts Comic-Inspired All-Day Dining

The World Café at Sheraton Grand Bangalore Debuts Comic-Inspired All-Day Dining

By Author

Published on February 24, 2026

The World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway has unveiled a refreshed all-day dining experience, introducing a thoughtfully curated menu that adapts seamlessly to every part of the day. Designed to suit both quick corporate catch-ups and leisurely gatherings, the new offering strikes a balance between comfort-driven favourites and wholesome, contemporary plates.

At The World Café, the idea behind the new menu is simple yet imaginative. Each dish begins as a creative spark, much like a sketch waiting to come alive. Drawing inspiration from global cuisines, the refreshed selection unfolds like a comic strip, where every plate tells its own story. The concept adds a playful touch to the dining experience, bringing colour and creativity to everyday meals without losing sight of flavour and familiarity.

Mornings begin with freshly brewed coffees paired with classic breakfast staples. Guests can opt for Eggs Your Way, The Big English, or the Vegan Jogger’s Breakfast, ensuring there is something suited to every preference. The sweet selection includes Maple French Toast, Coconut Pancakes, and an assortment of freshly baked croissants, muffins, cookies, and pastries, ideal for those looking for a comforting start to the day.

For lighter bites, the menu introduces nourishing options such as the Acai Bowl, Mixed Quinoa Bowl, and Feta & Zhoug Fattoush. Popular café-style snacks including samosas and puffs continue to feature, offering familiar choices for quick breaks.

Lunch brings together global café staples and hearty mains. Guests can choose from the Caprese Panini, Bombay Sandwich, and Vegan Burger, while dishes like Truffle & Mushroom Penne and Chilli & Garlic Linguine add a refined yet approachable touch to the menu. The selection is designed to cater to both working lunches and relaxed mid-day dining.

The beverage programme complements the food offerings with fresh fruit juices, smoothies, cold coffees, and signature cold brews. As the day transitions into evening, the space transforms into a relaxed setting where guests can enjoy wine by the glass and handcrafted sangrias, making it equally suitable for casual meet-ups and informal celebrations.

With its updated menu and contemporary ambience, The World Café continues to strengthen its position as a convenient and versatile dining destination in Bengaluru. Whether it is a quick breakfast before work, a business lunch discussion, or an easy evening unwind, the refreshed experience aims to make every visit both enjoyable and memorable.

For reservations, guests may contact: 81477 96499.


Soy Soi Brings ‘Embers of Grills’ to Chennai with Asian Charcoal-Grilled Specialties

Soy Soi Brings ‘Embers of Grills’ to Chennai with Asian Charcoal-Grilled Specialties

By Manu Vardhan Kannan

Published on July 20, 2026

Soy Soi, one of Chennai's leading destinations for Pan Asian cuisine, is celebrating the rich traditions of Asian charcoal grilling with its limited-time food promotion, 'Embers of Grills', available at its Kotturpuram outlet until July 19, 2026.

Inspired by the bustling satay stalls of Kuala Lumpur, Japan's robata grills, and the charcoal street food culture of Bangkok, Hanoi and Chengdu, the promotion brings together authentic open-fire cooking techniques from across Southeast and East Asia.

The specially curated menu highlights Soy Soi's signature grilled dishes alongside regional favourites, offering guests an opportunity to experience the bold, smoky flavours that have become synonymous with Asian charcoal grilling.

Among the featured dishes are Moo Ping with Spicy Peanut Sauce, featuring Thai-style marinated pork skewers; Ga Nuong – Grilled Chicken Leg, prepared with fragrant lemongrass and charcoal-grilled to perfection; Spiced Tofu Kin, made with Burmese spices and chilli paste; and Xinjiang Lamb Skewers, seasoned with cumin and served alongside a numbing Sichuan chilli sauce.

Drawing inspiration from the vibrant street food culture of Asia, Embers of Grills recreates the experience of live charcoal cooking in a restaurant setting through bold marinades, authentic flavours and a menu designed to cater to a variety of preferences.

With this special promotion, Soy Soi invites guests to savour the distinctive taste of charcoal-grilled cuisine and explore the diverse grilling traditions that continue to define some of Asia's most loved culinary destinations.

Event Details:

  • Venue: Soy Soi, Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai – 600085

  • Dates: Till July 19, 2026

  • Timings: 12:00 PM – 3:30 PM and 6:30 PM – 10:30 PM


Maize & Malt Introduces Rose Jalebi Tres Leches in Bengaluru

Maize & Malt Introduces Rose Jalebi Tres Leches in Bengaluru

By Manu Vardhan Kannan

Published on July 20, 2026

Riding the wave of one of the internet's most popular dessert trends, Maize & Malt has introduced its latest creation, Rose Jalebi Tres Leches, offering a fresh take on the classic milk-soaked cake with flavours inspired by Indian sweets.

Tres Leches has become a favourite among dessert lovers worldwide, with creative variations appearing across cafés and restaurants. Adding its own signature touch, Maize & Malt has combined the richness of the classic dessert with the familiar flavours of crispy jalebi and fragrant rose.

The dessert features a soft and airy sponge cake soaked in three kinds of milk, topped with crunchy jalebi and finished with delicate rose notes. The combination brings together traditional Indian flavours and the creamy texture of Tres Leches, creating a dessert that is both nostalgic and contemporary.

Designed for those who enjoy discovering new food trends as well as lovers of Indian-inspired desserts, the Rose Jalebi Tres Leches adds a distinctive option to Bengaluru's growing dessert scene.

The dessert is now available at Maize & Malt, located at 3, 4th Cross Road, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Mahadevapura, Bengaluru, Karnataka 560048.


Haldiram’s Opens New Outlet in Prayagraj, Expands Uttar Pradesh Presence

Haldiram’s Opens New Outlet in Prayagraj, Expands Uttar Pradesh Presence

By Hariharan U

Published on July 19, 2026

Haldiram’s, one of India’s most recognised brands in sweets, snacks, and dining, has strengthened its presence in Uttar Pradesh with the opening of its latest outlet in Prayagraj.

Located at WP Arena, Hot Stuff Chauraha, Lal Bahadur Shastri Marg, the new restaurant was inaugurated by Er. Harshvardhan Bajpayee, MLA, Prayagraj North, in the presence of customers, local dignitaries, and community members.

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The launch marks another step in Haldiram’s expansion strategy of entering emerging markets beyond major metropolitan cities while bringing its legacy of traditional Indian flavours closer to consumers across the country. The opening is also aligned with the brand’s “Acche Din Aa Rahe Hai!” campaign, highlighting its continued growth journey.

Known as one of India’s most culturally significant cities, Prayagraj holds a special place in the country’s spiritual and intellectual heritage. Home to the iconic Triveni Sangam, where the Ganga, Yamuna, and mythical Saraswati rivers meet, the city attracts millions of visitors during the Kumbh Mela and continues to be a major destination for travellers, pilgrims, and scholars.

Beyond its cultural importance, Prayagraj has emerged as an important educational, administrative, and commercial hub in Uttar Pradesh. With increasing infrastructure development and rising tourism, the city has witnessed growing demand for quality dining experiences.

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Recognising this evolving consumer landscape, Haldiram’s has introduced its new outlet to offer residents and visitors a trusted destination for traditional Indian cuisine combined with modern dining comfort.

Designed to cater to families, groups, and travellers, the outlet offers Haldiram’s extensive portfolio of Indian sweets, namkeens, regional favourites, chaats, complete meals, and contemporary beverages.

The expansion into Prayagraj reflects Haldiram’s broader vision of reaching new markets while preserving the traditions, flavours, and hospitality that have shaped the brand over decades.

With its growing footprint across India, Haldiram’s continues to focus on delivering authentic Indian culinary experiences while adapting to the changing preferences of today’s consumers.

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