The Ciel Tower, World’s Tallest Building Releasing This Year

Things You Should Know About the World’s Tallest Building Releasing This Year

By Nithyakala Neelakandan

Published on May 27, 2024

Dubai, a city synonymous with architectural innovation and luxury, is set to unveil its latest marvel – the Ciel Tower. This extraordinary structure, slated to open in the first quarter of 2024, promises to redefine the skyline and the standards of hospitality with its towering presence and opulent offerings. Here’s what you need to know about this groundbreaking development.

The Ciel Tower will soar to an impressive height of 365 meters, making it the world’s tallest hotel-only building. Located in the heart of Dubai Marina, it will surpass the Gevora Hotel, also in Dubai, by nine meters. This towering skyscraper will feature 82 floors, housing 1,042 rooms and suites, offering unparalleled views of the Palm Jumeirah, Bluewater Island, Dubai Harbour, and the Arabian Gulf.

Designed by the award-winning London-based architectural firm NORR, the Ciel Tower is a masterpiece of modern design. Its sculptural form, tapering structure, and silver-colored facade exude elegance and sophistication. The tower’s design focuses on vertical living, maximizing the panoramic vistas available from each level. Notably, the building won multiple accolades at the International Property Awards in 2019, including Best International Hotel Architecture.

Dubai Marina, known for its upscale atmosphere and vibrant lifestyle, is the perfect setting for the Ciel Tower. This area is famous for its world-class hotels, residential towers, and leisure attractions. The Marina’s extensive transportation network includes metro stations, bus routes, Dubai Tram, and ferry stations, ensuring excellent connectivity. The tower itself is just a short distance from the marina’s crystalline beaches and scenic promenades.

The Ciel Tower offers a wealth of amenities designed to provide guests with a luxurious and convenient stay. Key features include:

360-Meter Rooftop Deck: Offering a stunning observation deck with 360-degree views.
Tour and Leisure Activities: Various options for exploring and enjoying Dubai.
Business Lounge: A sophisticated space for business meetings and events.
Complimentary Valet Parking: Ensuring hassle-free arrival and departure.
Fully-Equipped Spa: Featuring treatment rooms for ultimate relaxation.
Fitness Centre: State-of-the-art equipment to maintain your fitness routine.
Rooftop Pool and Sundeck: Perfect for soaking up the sun and enjoying the views.

The Ciel Tower will host an array of dining and entertainment options, catering to all tastes and preferences. Guests can enjoy fine dining at high-end restaurants, casual meals by the pool, and lively evenings at the bar or nightclub. The rooftop bar and infinity pool are set to become iconic spots for enjoying breathtaking city views.

The construction of this iconic tower is being managed by the China Railway 18th Bureau Group, with Zetas Zemin Teknolojisi handling the foundation work. The project has seen the use of advanced building technologies and materials, ensuring its status as a cutting-edge architectural feat. Notably, the tower’s facade incorporates automated louvres for natural air circulation and a robust fire containment system to adhere to stringent safety standards.

The Ciel Tower is more than just a building; it’s a new landmark that symbolizes Dubai’s relentless pursuit of architectural excellence and luxury. As it prepares to open its doors in 2024, it promises to offer an unforgettable experience to both business and leisure travelers. Whether you’re looking to indulge in luxury accommodations, savor exquisite dining, or simply marvel at the stunning views, the Ciel Tower is set to be a must-visit destination.

In summary, the Ciel Tower is poised to become an iconic addition to Dubai’s skyline, offering unmatched luxury, innovative design, and a prime location in one of the city’s most vibrant districts. This world’s tallest hotel is not just a place to stay but a destination in itself, promising an experience like no other.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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Things You Should Know About the World’s Tallest Building Releasing This Year

Most Read In News

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

Most Read In News

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

Most Read In News

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

Most Read In News