Royal Orchid Hotels Ltd. has further deepened its roots in Mysuru with the launch of Regenta Resort Tropical Villages, a one-of-its-kind experiential property nestled in a tranquil setting. With this, ROHL now operates five hotels in the city, underscoring its dedication to Mysuru’s growing tourism and hospitality landscape.

This new resort stands out for its concept—35 uniquely themed cottages, each inspired by different architectural and cultural elements from around the world. Adding to this immersive experience is Mangala Kutira, an exclusive accommodation block with 12 rooms designed around India’s ancient Pancha Bhootas and Pancha Tattva philosophies. The goal? To offer a soulful, culturally diverse escape that goes beyond traditional leisure.

Commenting on the launch, Chander K. Baljee, chairman & managing director of ROHL, shared, “We are thrilled to launch Regenta Resort Tropical Villages in Mysore, a city that has always held a special place for us. With this launch, we are bringing to life a truly distinctive resort experience that goes beyond leisure and hospitality—it’s a celebration of cultural diversity, wellness, and sustainability.”

Mahesh, owner of Tropical Villages, added, “The launch of Regenta Resort Tropical Villages is the realisation of a vision to create a soulful destination. Partnering with ROHL has brought this dream to life, and we are confident this property will enhance Mysore’s tourism appeal while creating memorable guest experiences.”

Built to cater to both leisure and business travellers, the resort features a robust wellness offering with a yoga hall, therapy center, and eco-friendly swimming pool. Culinary diversity also takes centre stage with an all-day dining restaurant, a dedicated non-vegetarian kitchen, and a Healthy Bar serving detox juices and traditional health drinks.

Guests can enjoy traditional games from Asia, Africa, Europe, and North America, while kids have their own play zones. Sprawled across over 12,000 sq. ft. of lush lawns, the resort is also equipped to host destination weddings, corporate events, and intimate gatherings.

This new addition is in line with ROHL’s asset-light expansion model and signals the brand’s growing focus on cultural immersion, wellness, and sustainable hospitality.

There’s something about Israel that lingers in the heart long after the passport is stamped. Maybe it’s the golden light bathing ancient stone, or the electric energy of Tel Aviv’s sunset streets. Either way, travellers worldwide have spoken—and the latest Travel + Leisure 2025 rankings confirm it.

Jerusalem and Tel Aviv have both made it to the Top 10 Cities in the Middle East and Africa, as voted by the magazine’s global readership. Jerusalem proudly retains its third place, admired for its deep spiritual resonance and centuries-old heritage. Readers highlighted its cultural landmarks, immersive culinary scene, and a unique timelessness that makes it a city like no other.

Tel Aviv, on the other hand, is climbing the charts—jumping from eighth in 2024 to fifth this year. This coastal city has been winning hearts with its vibrant street life, modern flair, and commitment to sustainability and design, particularly among younger travellers.

For Indian travellers, the results strike a familiar chord. The rising interest in Israel reflects a growing appreciation for destinations that combine spiritual experiences, rich culture, and a globally relevant lifestyle.

In Jerusalem, time feels like it folds in on itself. The city offers more than religious symbolism—it offers living history. Walk the Via Dolorosa, pause at the Church of the Holy Sepulchre, reflect at the Western Wall, or take in breathtaking views from the Ramparts Walk. The Tower of David Museum adds a modern narrative through its Night Spectacular sound and light show, while the Mahane Yehuda Market bursts with flavours—think artisanal cheeses, local wines, spices, and sweets.

Meanwhile, Tel Aviv’s cosmopolitan vibe makes it one of the most forward-looking cities in the region. Known globally as a vegan capital, it’s also a treasure trove of Bauhaus architecture—explored best at the Liebling Haus or on a stroll through Neve Tzedek, now reimagined as a hotspot for fashion, theatre, and art. Food lovers can indulge in everything from bourekas to gourmet vegan fare, while bicycle and Segway tours through Florentin and Rothschild Boulevard reveal the city’s street art and creative energy. Come evening, the rhythm shifts to jazz bars, speakeasies, and beachfront cafés, keeping the city alive well past sunset.

One standout factor in this year’s rankings is traveller confidence. Despite global uncertainties, Israel has emerged not just as a popular destination but as a trusted one—where safety, culture, food, and hospitality come together seamlessly.

This recognition is more than just a spot on a list—it’s a signal that Israel continues to inspire, surprise, and welcome with open arms.

Step into the culinary world of Chef Ankur Sharma, Executive Chef at The LaLiT Chandigarh, as he brings the vibrant flavours of Southeast Asia to your plate with Bambu Bali Chicken—a Balinese classic celebrated for its rich, spicy complexity and deep cultural roots.

This dish begins with a signature Base Bumbu—a potent mix of shallots, garlic, red chillies, shrimp paste, candlenuts, and tomatoes. The ingredients are lightly roasted to intensify the aroma before being ground into a thick paste. This forms the foundation of the dish, where the chicken is seared and simmered to perfection.

Infused with Bambu Bali paste, oyster sauce, sweet soy, palm sugar, chicken stock, and coconut milk, the chicken slowly absorbs a symphony of flavours—sweet, spicy, salty, and deeply savoury. A final touch of Nam Prik Pao, a Thai chilli jam, adds a hint of smokiness and warmth that lingers on the palate.

Chef Sharma garnishes the dish with crispy fried shallots and fresh coriander, enhancing both texture and freshness. Best served with steamed jasmine or sticky rice, this preparation is perfect for a hearty meal that tells a story of tradition and passion.

“This dish captures the essence of Balinese cuisine—bold, aromatic, and soulful. At The LaLiT Chandigarh, we love introducing our guests to flavours that travel far but feel like home,” shares Chef Ankur Sharma.

With Bambu Bali Chicken, The LaLiT Chandigarh offers guests more than just food—it offers an experience steeped in authenticity and crafted with heart.