This Father's Day, Say It with Ice Cream Cakes from Baskin Robbins!

This Father's Day, Say It with Ice Cream Cakes from Baskin Robbins!

By Nishang Narayan

Published on June 11, 2025

Every day with Dad is a reason to celebrate—but this Father’s Day, why not make it a little extra sweet? Whether he’s a dessert connoisseur or just someone who appreciates a good slice of indulgence, Baskin Robbins has the perfect Ice Cream Cake to make him smile (and probably go back for seconds!).

From the first slice to the last, let every bite say "You’re the best, Dad!" With flavours that match every kind of dad, there’s no better way to celebrate.

Pistachio & Caramel Ice Cream Cake

image

For the old-school dad with a new-school avatar.
Caramel sponge cake layered with pistachio and caramel ice cream, swirled with ribbons of rich caramel and topped with whipped cream and crunchy pista bites. It’s classic, with a twist—just like him!

Lotus Biscoff Ice Cream Cake

image

For the dad who’s smooth, sweet, and always in control.
Layers of Lotus Biscoff ice cream and soft vanilla sponge, topped with a golden caramel drizzle. It’s dressed to impress—just like Dad!

Blueberry Cheesecake Ice Cream Cake

image

For the dad who never skips dessert and always appreciates the finer things.
Creamy blueberry cheesecake ice cream over a biscuit crumble base, topped with even more cheesecake goodness.

Alphonso Mango Ice Cream Cake

image

For the sunshine dad—warm, vibrant, and full of joy.
Soft vanilla sponge layered with Alphonso Mango ice cream. Fresh, fruity, and absolutely delightful.

Black Forest Ice Cream Cake

image

For the timeless dad—bold, classic, and a little indulgent.
Rich black forest ice cream meets moist chocolate sponge, finished with juicy cherries and dark chocolate.

Chocolate Truffle Ice Cream Cake

image

For the chocolate-loving dad who believes more is more.
Bavarian chocolate ice cream and decadent chocolate sponge—because when Dad dives into dessert, he means business.

So this 14th & 15th June, skip the socks and ties—say it with Ice Cream Cake instead. Head to your nearest Baskin Robbins parlour and let dessert do the talking.

Because nothing says “I love you, Dad” better than a slice of legendary sweetness!


GAIA Launches ‘Fun-Hari Table’ Menu for Navratri Celebrations

GAIA Launches ‘Fun-Hari Table’ Menu for Navratri Celebrations

By Manu Vardhan Kannan

Published on September 21, 2025

This Navratri, GAIA, Global Vegetarian Restaurant in Bengaluru is inviting guests to celebrate the season with a playful twist through its Fun-Hari Table. The specially curated menu turns traditional fasting staples into globally inspired gourmet creations, offering a festive dining experience that is both indulgent and mindful.

At GAIA, Navratri is seen not just as a time of fasting, but as a celebration of flavour, togetherness, and conscious dining. Each dish has been thoughtfully designed to highlight seasonal produce, wholesome grains, and clean cooking techniques, giving guests a chance to feast without compromise.

image

The menu brings a refreshing take on festive classics. Highlights include Pumpkin & Coconut Soup topped with saffron and rajgira granola, Beetroot Carpaccio with kuttu crisps and avocado yoghurt, Lotus Stem Chips with smoky tomato chutney, and Sweet Potato Vada Chaat layered with mint chutney and curd espuma. Heartier dishes such as Flourless Potato Gnocchi in basil pesto and cashew cream, and Paneer Tomato Curry paired with Singara Roti, bridge festive nostalgia with modern flair.

image

Desserts at GAIA echo the spirit of mindful indulgence, from Apple & Date Crumble with water chestnut topping to Sabudana & Lotus Seed Kheer and a delicate Kesar Shrikhand finished with flaked almonds and mulberries.

Every plate is designed as a balance of nutrition, flavour, and visual delight, making GAIA’s Fun-Hari Table a unique way to celebrate Navratri.

Fact Sheet:

  • Where: GAIA – Global Vegetarian Restaurant, Outer Ring Road, KR Layout, JP Nagar Phase 6, Bengaluru

  • When: From 20th September onwards

Whether shared with family or enjoyed as a soulful solo meal, GAIA’s Navratri menu offers a celebration where festive tradition meets global flavour and indulgence meets intention.


Nando’s Opens Its First Casa in Pune at Phoenix Marketcity

Nando’s Opens Its First Casa in Pune at Phoenix Marketcity

By Manu Vardhan Kannan

Published on September 21, 2025

Nando’s, the internationally celebrated South African brand known for its flame-grilled PERi-PERi chicken, has made its much-anticipated entry into Pune with the launch of its first Casa at Phoenix Marketcity Mall in Viman Nagar.

The brand, fondly calling its restaurants “Casa” (meaning home in Portuguese), is bringing its fiery flavors to a city that has a deep love for food and bold taste experiences. After winning hearts in Delhi, Bengaluru, Chennai, Punjab, Hyderabad, and Mumbai, Pune now joins the list of cities enjoying the iconic Nando’s touch.

image

“Pune is a city rich in culture, creativity and a serious love for food,” said Sameer Bhasin, CEO, Nando’s India. “We’ve felt the excitement from Punekars, who have been visiting us in other cities in India and other countries for a long time, and now we’re ready to serve the bold, unforgettable flavors they’ve been waiting for. We’re proud to bring our PERi-PERi experience to Pune and Phoenix Marketcity is the perfect place to begin.”

What sets Nando’s apart is its fresh approach to food. All its bastings, marinades, and sauces are made using real ingredients with no artificial flavors or colorants. The chicken is always flame-grilled for that unique taste, and diners can choose their spice level, from mild to Extra Hot, depending on how much heat they can handle.

image

Beyond the food, each Nando’s Casa is designed to immerse guests in the heart and soul of Southern Africa. Bold colors, handcrafted art, and Afro-Luso beats create a lively atmosphere that reflects the brand’s roots while offering a warm and welcoming space for diners.

With Pune added to its footprint, Nando’s now serves its signature flame-grilled chicken across seven major Indian cities, continuing its journey of spreading the love for PERi-PERi flavors.


Bombay Brasserie Opens Flagship Delhi NCR Outpost at CyberHub, Gurugram

Bombay Brasserie Opens Flagship Delhi NCR Outpost at CyberHub, Gurugram

By Hariharan U

Published on September 20, 2025

Bombay Brasserie, the all-day Indian Bar & Eatery, has officially opened its flagship Delhi NCR outpost at DLF CyberHub, Gurugram. After making a mark in Mumbai, Bengaluru, Chennai, Guwahati, and Kolkata, the brand now brings its much-loved mix of food, drinks, and design to the capital region.

Celebrating the vibrant spirit of India with every bite and sip, the restaurant promises to be more than just a dining destination. “Bombay Brasserie is about much more than dining. It’s about discovering India’s regions, ingredients, and stories, whether through a dish that reminds you of childhood or a cocktail that brings back a city. This flagship marks an exciting new chapter for us in Delhi NCR, one where design, food, and storytelling come together in unexpected ways,” said Shikha Nath, Culinary Director at Bombay Brasserie.

At Bombay Brasserie, the menu is a culinary map of India. From foraged hill herbs and forgotten spice blends to street-side staples and heirloom recipes, every dish is retold with a modern twist. The bar, equally inventive, offers drinks inspired by India’s rich history and traditions each cocktail beginning with a story rooted in a snack, a spice, or a memory.

The spatial design of the new outpost adds another dimension to the experience. Blending the bustling energy of a French brasserie with contemporary interpretations of Indian art and artistry, the CyberHub restaurant has been envisioned as a living gallery of modern India bold, layered, and rich with stories.

With its flagship Delhi NCR debut, Bombay Brasserie continues its journey of blending food, design, and storytelling, creating a space that celebrates India in all its flavors and forms.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.