Thompson Hotels Launches 'A Taste of Thompson' Chef Series with Renowned Culinary Talent

Thompson Hotels Launches 'A Taste of Thompson' Chef Series with Renowned Culinary Talent

By Nithyakala Neelakandan

Published on October 25, 2024

Hyatt Hotels Corporation has announced the launch of A Taste of Thompson Chef Series, an innovative dining and content series featuring renowned chefs Ludo Lefebvre, Quentin Garcia, and Enrique Olvera. Hosted at various Thompson Hotels, this exclusive series offers a unique glimpse into the lives and culinary journeys of these acclaimed chefs, blending storytelling with fine dining.

The series, part of Thompson Hotels' Culture Lives Here platform, is designed to connect guests with the rich culinary cultures shaped by these chefs. Crystal Vinisse Thomas, Vice President and Global Brand Leader for Hyatt’s lifestyle and luxury brands, emphasized that the series showcases the chefs’ personal stories and how their experiences have influenced their cooking styles. “This series pulls back the curtain on prolific chefs... and how they are shaping today’s culinary landscape within and beyond the walls of their kitchens,” she said.

Meet the Chefs and Their Stories

The chef series will be showcased through digital content, available on platforms like YouTube, Instagram, and Facebook. Each chef’s personal journey is at the core of the series, offering insights into their techniques, inspirations, and life stories.

Chef Ludo Lefebvre (Chez Maggy at Thompson Denver): Known for his bold take on French gastronomy, Chef Ludo's chapter will explore themes of family and sacrifice. His episode is already live and offers a glimpse into his journey from learning to cook with his grandmother to becoming an acclaimed chef in the U.S.

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Chef Quentin Garcia (Lola Rose Grand Mezze at Thompson Palm Springs): Chef Quentin’s story focuses on the importance of hustle and balance. A native Californian with French culinary training, his narrative will spotlight his journey, from starting his culinary career at 11 to shaping his vision for modern Levantine cuisine.

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Chef Enrique Olvera (Manta at The Cape, Cabo San Lucas): Chef Enrique will share his philosophy, "Lo viejo es nuevo, lo nuevo es viejo" (what’s old is new, and what’s new is old), exploring how he marries Mexican heritage with modern dining experiences.

In addition to the content series, each chef will host a special dining event, offering guests the opportunity to experience their culinary talents firsthand. These exclusive ticketed dinners will include multi-course meals, wine pairings, and a chance to hear stories from the chefs themselves. The events will take place between December 2024 and early 2025:

Ludo Lefebvre’s Dinner at Chez Maggy in Denver on December 10, 2024, will feature his signature French gastronomy with a personal twist.

Quentin Garcia’s Dinner at Lola Rose Grand Mezze in Palm Springs on January 15, 2025, will focus on his modern take on Levantine cuisine.

Enrique Olvera’s Dinner at Manta in Cabo San Lucas, scheduled for early 2025, will bring his innovative approach to Mexican flavors.

The series invites food lovers and travelers to engage deeply with the stories and talents of chefs who are shaping the global culinary scene. Guests can also redeem special dining packages through Hyatt’s FIND Experiences platform, further enriching their stays at Thompson Hotels.

For those eager to attend these once-in-a-lifetime dinners, reservations will open soon on the Thompson Hotels website, with tickets available through the FIND Experiences platform for World of Hyatt members.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

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Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

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Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

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