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By Nithyakala Neelakandan
Published on October 25, 2024
Hyatt Hotels Corporation has announced the launch of A Taste of Thompson Chef Series, an innovative dining and content series featuring renowned chefs Ludo Lefebvre, Quentin Garcia, and Enrique Olvera. Hosted at various Thompson Hotels, this exclusive series offers a unique glimpse into the lives and culinary journeys of these acclaimed chefs, blending storytelling with fine dining.
The series, part of Thompson Hotels' Culture Lives Here platform, is designed to connect guests with the rich culinary cultures shaped by these chefs. Crystal Vinisse Thomas, Vice President and Global Brand Leader for Hyatt’s lifestyle and luxury brands, emphasized that the series showcases the chefs’ personal stories and how their experiences have influenced their cooking styles. “This series pulls back the curtain on prolific chefs... and how they are shaping today’s culinary landscape within and beyond the walls of their kitchens,” she said.
Meet the Chefs and Their Stories
The chef series will be showcased through digital content, available on platforms like YouTube, Instagram, and Facebook. Each chef’s personal journey is at the core of the series, offering insights into their techniques, inspirations, and life stories.
Chef Ludo Lefebvre (Chez Maggy at Thompson Denver): Known for his bold take on French gastronomy, Chef Ludo's chapter will explore themes of family and sacrifice. His episode is already live and offers a glimpse into his journey from learning to cook with his grandmother to becoming an acclaimed chef in the U.S.
Chef Quentin Garcia (Lola Rose Grand Mezze at Thompson Palm Springs): Chef Quentin’s story focuses on the importance of hustle and balance. A native Californian with French culinary training, his narrative will spotlight his journey, from starting his culinary career at 11 to shaping his vision for modern Levantine cuisine.
Chef Enrique Olvera (Manta at The Cape, Cabo San Lucas): Chef Enrique will share his philosophy, "Lo viejo es nuevo, lo nuevo es viejo" (what’s old is new, and what’s new is old), exploring how he marries Mexican heritage with modern dining experiences.
In addition to the content series, each chef will host a special dining event, offering guests the opportunity to experience their culinary talents firsthand. These exclusive ticketed dinners will include multi-course meals, wine pairings, and a chance to hear stories from the chefs themselves. The events will take place between December 2024 and early 2025:
Ludo Lefebvre’s Dinner at Chez Maggy in Denver on December 10, 2024, will feature his signature French gastronomy with a personal twist.
Quentin Garcia’s Dinner at Lola Rose Grand Mezze in Palm Springs on January 15, 2025, will focus on his modern take on Levantine cuisine.
Enrique Olvera’s Dinner at Manta in Cabo San Lucas, scheduled for early 2025, will bring his innovative approach to Mexican flavors.
The series invites food lovers and travelers to engage deeply with the stories and talents of chefs who are shaping the global culinary scene. Guests can also redeem special dining packages through Hyatt’s FIND Experiences platform, further enriching their stays at Thompson Hotels.
For those eager to attend these once-in-a-lifetime dinners, reservations will open soon on the Thompson Hotels website, with tickets available through the FIND Experiences platform for World of Hyatt members.
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By Manu Vardhan Kannan
Published on May 31, 2025
The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.
This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.
“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.
Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.
“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”
This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.
By Nishang Narayan
Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”
AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.
Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:
Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani
Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam
Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.
Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.
Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”
Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”
Event Details:Date: 30th May to 8th June 2025Time: Lunch & DinnerVenue: Sangamithirai, Feathers Hotel
Reservations: +91 78239 77825 | +91 73580 18812
Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.
Bengaluru and breakfast are a love story for the ages—and Four Seasons Hotel Bengaluru just added the perfect new chapter. Say hello to “Saturdays, All Day Breakfast”, curated by CUR8, the hotel’s popular all-day dining restaurant. Designed for anyone who believes breakfast is a state of mind, this weekend special runs from 10:30 AM to 3:00 PM, making it your newest Saturday ritual.
Start your day with early breakfast classics and watch the spread evolve into a hearty mid-day selection as the hours roll on. Think live stations, warm mains, compound salads, and a smoothie and mocktail bar ready to refresh your palate. Whether you’re a dosa die-hard or a global breakfast adventurer, CUR8 has your cravings covered.
From 12:30 PM to 2:30 PM, enjoy live music that adds rhythm to your meal and transforms CUR8 into a weekend hotspot. And if you’re into art, you’re in luck—CUR8 is also showcasing rotating art exhibitions from local talent, turning your meal into a cultural journey.
For something extra special, join hands-on cooking demos and classes led by the Four Seasons’ expert chefs. From decorating cupcakes to flipping perfect dosas, it’s an experience families and foodies will love. Plus, take home a personalized apron, signed chef’s cap, and recipe cards to recreate the magic.
Whether you’re brunching with friends, hanging with the fam, or just chasing the perfect smoothie bowl—Saturday at Four Seasons is where breakfast never ends.
Venue: CUR8, Four Seasons Hotel BengaluruReservations: +91 76191 46004
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