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By Nithyakala Neelakandan
Published on October 25, 2024
Hyatt Hotels Corporation has announced the launch of A Taste of Thompson Chef Series, an innovative dining and content series featuring renowned chefs Ludo Lefebvre, Quentin Garcia, and Enrique Olvera. Hosted at various Thompson Hotels, this exclusive series offers a unique glimpse into the lives and culinary journeys of these acclaimed chefs, blending storytelling with fine dining.
The series, part of Thompson Hotels' Culture Lives Here platform, is designed to connect guests with the rich culinary cultures shaped by these chefs. Crystal Vinisse Thomas, Vice President and Global Brand Leader for Hyatt’s lifestyle and luxury brands, emphasized that the series showcases the chefs’ personal stories and how their experiences have influenced their cooking styles. “This series pulls back the curtain on prolific chefs... and how they are shaping today’s culinary landscape within and beyond the walls of their kitchens,” she said.
Meet the Chefs and Their Stories
The chef series will be showcased through digital content, available on platforms like YouTube, Instagram, and Facebook. Each chef’s personal journey is at the core of the series, offering insights into their techniques, inspirations, and life stories.
Chef Ludo Lefebvre (Chez Maggy at Thompson Denver): Known for his bold take on French gastronomy, Chef Ludo's chapter will explore themes of family and sacrifice. His episode is already live and offers a glimpse into his journey from learning to cook with his grandmother to becoming an acclaimed chef in the U.S.
Chef Quentin Garcia (Lola Rose Grand Mezze at Thompson Palm Springs): Chef Quentin’s story focuses on the importance of hustle and balance. A native Californian with French culinary training, his narrative will spotlight his journey, from starting his culinary career at 11 to shaping his vision for modern Levantine cuisine.
Chef Enrique Olvera (Manta at The Cape, Cabo San Lucas): Chef Enrique will share his philosophy, "Lo viejo es nuevo, lo nuevo es viejo" (what’s old is new, and what’s new is old), exploring how he marries Mexican heritage with modern dining experiences.
In addition to the content series, each chef will host a special dining event, offering guests the opportunity to experience their culinary talents firsthand. These exclusive ticketed dinners will include multi-course meals, wine pairings, and a chance to hear stories from the chefs themselves. The events will take place between December 2024 and early 2025:
Ludo Lefebvre’s Dinner at Chez Maggy in Denver on December 10, 2024, will feature his signature French gastronomy with a personal twist.
Quentin Garcia’s Dinner at Lola Rose Grand Mezze in Palm Springs on January 15, 2025, will focus on his modern take on Levantine cuisine.
Enrique Olvera’s Dinner at Manta in Cabo San Lucas, scheduled for early 2025, will bring his innovative approach to Mexican flavors.
The series invites food lovers and travelers to engage deeply with the stories and talents of chefs who are shaping the global culinary scene. Guests can also redeem special dining packages through Hyatt’s FIND Experiences platform, further enriching their stays at Thompson Hotels.
For those eager to attend these once-in-a-lifetime dinners, reservations will open soon on the Thompson Hotels website, with tickets available through the FIND Experiences platform for World of Hyatt members.
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By Manu Vardhan Kannan
Published on May 9, 2025
The Formula 1 weekend in Miami just got a high-powered desi twist as Rana Daggubati, Indian actor and entrepreneur, lit up the city’s nightlife with his Loca Loka tequila crew at an exclusive party that blended global glam with Indian flair.
Held during one of the most anticipated weekends on Miami’s social calendar, the event saw Rana rubbing shoulders with hip-hop legend 50 Cent, rap star Flo Rida, and Oscar-winning actor Cuba Gooding Jr. Photos and videos from the night captured Rana enjoying the vibe, sharing light moments and tequila shots with global icons, and enjoying a surprise performance by 50 Cent that took the energy up a notch.
Rana, co-owner of the premium tequila brand Loca Loka, was in Miami promoting the label alongside partners Anirudh Ravichander, India's music sensation and Sree Harsha Vadlamudi, a known serial entrepreneur. The Loca Loka bash became a hotspot for networking, celebration, and showcasing how Indian creativity is making waves on a global scale.
Known for fusing business with pop culture, Rana has been steadily positioning Loca Loka as a bold lifestyle brand. The F1 party was a celebration of this vision where Indian enterprise met global swagger in the heart of Miami.
From catching up backstage with 50 Cent to toasting with Flo Rida and laughing with Cuba Gooding Jr., Rana Daggubati’s Miami moment was a vivid reflection of his growing presence in the global lifestyle space.
While F1 was all about speed, for Rana and Loca Loka, it was about style, celebration, and cultural crossover, a spirited moment for Indian entrepreneurship on the world stage.
By Nishang Narayan
The Park Navi Mumbai is turning up the summer vibes with a month-long celebration that blends flavours, music, and mixology across its two signature destinations — Dusk and Aqua.
At Dusk, the energy is all about bold cocktails, live acoustic sessions, and a curated food and drink experience titled the “Month of Flavour, Music & Mixology.” Here’s what’s on offer:
Mango Mania (May 1–31): The king of fruits takes centre stage across cocktails, plates, and desserts.
Serenade Afternoons (Sundays): Easy acoustic live music paired with signature cocktails for lazy weekend chill-outs.
World Cocktail Week (May 13–18): A global spin on mixology featuring international recipes and hands-on masterclasses.
National Wine Weekend (May 23–25): A three-day celebration of wines, with sangrias, bubbles, and sips to savour.
Just a few steps away, Aqua—The Park’s poolside venue—offers a breezy escape with “A May to Remember,” perfect for long afternoons and sundown soirees. Guests can enjoy:
Mango Festival (May 1–31): Summer-inspired tropical dishes and cocktails designed to refresh.
DIY Cocktail Station (Wednesdays & Sundays): Guests can shake up their own cocktails under expert guidance.
IPL Live Screening (Until May 25): Cricket fans can catch the excitement with big screens, match-day snacks, and chilled beverages.
Grill & Chill Feast (May 1–31): Every evening brings sizzling grills and open-air relaxation under the stars.
Together, Dusk and Aqua present a complete destination for foodies, cocktail lovers, music fans, and summer explorers. With Instagram-worthy setups and specially curated experiences, The Park Navi Mumbai is redefining how the city celebrates summer.
Whether you're looking for a chill Sunday, a spirited midweek mixer, or a wine-soaked weekend, there’s something every day to discover.
About THE Park Hotels:
THE Park Hotels – Navi Mumbai are pioneers in luxury boutique hospitality, known for their contemporary design, curated experiences, and pulse-driven energy across India’s top destinations.
Wynnd Hotels, one of NCR’s emerging hospitality names, proudly unveils The Dark Room—a striking new cafe-club concept that reintroduces the pulse of authentic nightlife to Noida. Located on the 5th floor of Galaxy Blue Sapphire Mall, Greater Noida West, The Dark Room is more than just a venue—it’s a vibe.
Designed for night owls, music lovers, and adventurers, The Dark Room channels the raw energy and allure of classic underground clubs. With bold black-and-red interiors and owl motifs across its walls, the space exudes an atmosphere that is both mysterious and magnetic. It’s crafted to evoke the nostalgia of a time when stepping into a club meant stepping into another world.
“The Dark Room is our response to what nightlife has lacked,” says Gaurav Sapra, Founder of The Dark Room by Wynnd Hotels. “At one point, entering a club was like entering another universe—where the lights, the music, and the people all combined to make you feel alive. That’s the vibe we’ve brought back here. It’s a place for those seeking more than a drink—they’re looking for an experience that lingers.”
The venue is open until 2:00 a.m., making it a perfect late-night haven for those looking to unwind, groove to live music, or dance through the night. At a time when much of the city’s nightlife has shifted toward quieter cafe culture, The Dark Room reclaims the essence of high-energy clubbing.
Beyond its music and ambiance, The Dark Room is also a premium dining destination. Guests can indulge in a diverse multi-cuisine menu, offering international flavours, gourmet bar food, and comfort dishes—carefully curated to pair with the club’s exotic beverage selection. The full-service bar features super-premium spirits, seasonal blends, and creative signature cocktails and mocktails.
Whether you're there for the beats, the bites, or the buzz, The Dark Room promises a return to nightlife that’s vibrant, unapologetic, and unforgettable.
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