Three Sky-High Thai Bars Elevate Sunset Dining with Distinct Culinary Experiences Across Thailand

Three Sky-High Thai Bars Elevate Sunset Dining with Distinct Culinary Experiences Across Thailand

By Hariharan U

Published on June 3, 2026

A new wave of elevated dining experiences is transforming Thailand’s rooftop hospitality scene, with three sky-high venues offering distinct culinary journeys that pair panoramic sunset views with curated food and beverage concepts.

From Chiang Mai to Bangkok and Pattaya, MAI The Sky Bar, LUZ Bangkok Tapas Bar, and Yitong Chinese Restaurant & Sky Bar are redefining rooftop dining by blending regional identity, global influences, and immersive design-led experiences.

In Chiang Mai, MAI The Sky Bar at Meliá Chiang Mai presents an “Artisan Thai Cheese & Wine Pairing” experience, available daily from 6 pm. The concept highlights locally crafted cheeses from Chiang Mai-based producer Jartisann, paired with Thai wines from Monsoon Valley in Hua Hin. The experience emphasizes seasonal sourcing and regional craftsmanship, showcasing Thailand’s evolving artisanal food culture.

The bar’s signature cocktails further reflect its creative direction. “MAI The Sky” blends lychee, vanilla, and cava foam into a golden-hour-inspired presentation, complete with a miniature aeroplane garnish. Another highlight, “Temple,” combines Siam Lanna Gin with Niem-Sompoi cordial, drawing inspiration from local botanicals and spiritual symbolism.

Recognized as a Tatler Best Spotlight Bar 2026 by Tatler Asia, MAI The Sky Bar offers 360-degree views of Chiang Mai, spanning the Ping River and Doi Suthep Temple. A glass bridge adds to the architectural experience, enhancing its reputation as one of the city’s most distinctive rooftop destinations.

In Bangkok, LUZ Bangkok Tapas Bar at INNSiDE by Meliá Bangkok Sukhumvit is offering a daily “Social Hours” promotion between 5 pm and 7 pm, featuring two-for-one sunset drinks. Guests can enjoy selected wines, Chang draught beer, and signature cocktails inspired by Spanish and global flavours.

The venue also extends across two levels, including a 34th-floor rooftop space with a pool bar, infinity pool, and terrace overlooking the city. The design creates a unique visual connection between dining levels, offering diners an immersive skyline experience.

The culinary programme at LUZ has been refreshed by Spanish Chef de Cuisine Juan Ignacio García Racionero, introducing dishes inspired by Basque pintxos, Madrid-style tapas, Andalusian seafood, and coastal rice preparations, reinforcing the venue’s Iberian identity.

Further south in Pattaya, Yitong Chinese Restaurant & Sky Bar at Meliá Pattaya Hotel offers a culturally rooted dining experience centered around its signature wood-smoked Peking duck served in Hong Kong style. The restaurant’s concept, “A Feast of Flavour,” focuses on family-style dining designed to encourage shared culinary experiences.

The menu draws inspiration from Chinese communities in Chonburi and features dishes that reflect both tradition and modern refinement. Complementing the cuisine is a cocktail programme infused with Chinese ingredients, including goji berry gin creations, rosella tea blends, and ginseng-based cocktails, alongside thoughtfully crafted non-alcoholic options.

Across all three destinations, the emphasis remains on immersive dining experiences that combine food, culture, design, and storytelling. Together, these rooftop venues highlight Thailand’s growing reputation as a global hub for experiential hospitality and sunset-led social dining.


Novotel Mumbai Juhu Beach Marks World Ocean Day 2026 with Sustainability Initiatives

Novotel Mumbai Juhu Beach Marks World Ocean Day 2026 with Sustainability Initiatives

By Manu Vardhan Kannan

Published on June 6, 2026

Novotel Mumbai Juhu Beach reaffirmed its commitment to sustainability and environmental responsibility as part of World Ocean Day 2026 and Accor’s Save Ocean campaign, which is now in its third year since its launch in 2024. Through a series of initiatives focused on marine conservation, waste reduction and community engagement, the hotel continues to strengthen its efforts towards responsible hospitality.

Observed annually on 8 June, World Ocean Day highlights the importance of protecting oceans and marine ecosystems from pollution and environmental degradation. In line with this vision, Novotel Mumbai Juhu Beach has integrated sustainable practices across its operations while encouraging greater awareness around environmental conservation.

As part of the campaign, the hotel organised a beach clean-up drive at Juhu Beach on 3 June, 2026, in collaboration with Funsmart Knowledge Solution Foundation. The initiative brought together hotel associates and volunteers to help clean the coastline while spreading awareness about marine pollution, waste segregation and environmental responsibility. The activity reflected the belief that safeguarding oceans requires the collective efforts of businesses, communities and individuals.

The hotel has also introduced several measures to reduce its environmental impact. One of the key initiatives includes the installation of an in-house bottling plant, helping minimise the use of single-use plastic bottles and supporting a more sustainable operating model.

Further strengthening its waste management efforts, Novotel Mumbai Juhu Beach has installed waste segregation bins at key locations across the property. The initiative encourages guests, visitors and associates to actively participate in responsible waste disposal practices. The hotel has also incorporated sustainably sourced personal care kits as part of its guest amenities, aligning with its commitment to conscious consumption and environmentally responsible operations.

The property believes that such initiatives can inspire neighbouring communities to adopt sustainable habits and contribute towards a cleaner environment. By promoting responsible waste management and encouraging collective accountability, the hotel aims to create a positive and lasting impact for future generations.

Speaking about the initiative, Kunal Shanker, General Manager, Novotel Mumbai Juhu Beach, said, "At Novotel Mumbai Juhu Beach, sustainability is not viewed as a standalone initiative but as an integral part of how we operate every day. As we mark the third year of Accor's Save Ocean campaign, we remain committed to reducing our environmental footprint through responsible practices, conscious resource management, and community engagement. The beach clean-up drive served as a meaningful reminder that even small collective actions can contribute towards preserving our coastlines and marine ecosystems for future generations."

Manav Sony, Founder, Funsmart Knowledge Solution Foundation, said, "Environmental conservation requires long-term commitment and collaboration. We were pleased to partner with Novotel Mumbai Juhu Beach on this initiative, which not only helped create awareness around marine pollution but also encouraged community participation in protecting our natural ecosystems. Such efforts play an important role in fostering sustainable habits and driving positive environmental impact."

Through these initiatives, Novotel Mumbai Juhu Beach continues to support Accor’s broader sustainability goals while encouraging responsible practices that contribute to the protection of oceans and the environment.


ITC Maurya Celebrates World Environment Day with Sustainability-Led Experiences

ITC Maurya Celebrates World Environment Day with Sustainability-Led Experiences

By Hariharan U

Published on June 6, 2026

ITC Maurya New Delhi marked World Environment Day 2026 with a series of sustainability-led initiatives that reinforce its long-standing commitment to Responsible Luxury and environmental stewardship.

The hotel, known for hosting one of the world’s first paraboloid solar concentrators in the hospitality sector, continues to integrate innovative technologies and mindful operational practices aimed at reducing environmental impact while maintaining a high standard of luxury hospitality.

Recognised as the world’s first LEED Platinum hotel for Existing Buildings and a LEED Zero Water certified property, ITC Maurya has adopted a comprehensive sustainability framework. Its initiatives include rainwater harvesting systems, advanced water recycling infrastructure, renewable energy integration, EV charging facilities, and efficient operational practices designed to minimise resource consumption.

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A key element of its sustainability approach is SunyaAqua, the hotel’s zero-mile water initiative. Through this programme, drinking water is purified and bottled on-site, reducing transportation emissions and eliminating dependence on single-use plastic packaging. The initiative reflects ITC Maurya’s broader effort to integrate environmental responsibility into everyday guest experiences.

The hotel also continues to promote responsible culinary practices, with a strong emphasis on locally sourced produce and seasonal ingredients across its dining venues, supporting regional communities while reducing its carbon footprint.

As part of its World Environment Day activities, employees participated in a plantation drive in the vicinity of the hotel on June 5, contributing to urban greening efforts and encouraging collective environmental responsibility.

Adding a creative dimension to the celebrations, the hotel unveiled a curated lobby installation titled “Paludarium: Where Land Meets Water.” The installation brings together land, water, plants, and aquatic elements to represent the delicate balance of ecosystems, inviting guests to reflect on the interconnectedness of nature and human activity.

Speaking on the occasion, Amaan Kidwai, Area Manager Luxury Hotels (North) & General Manager, ITC Maurya, highlighted the integration of sustainability into the guest experience.

At ITC Maurya, sustainability finds expression as an intuitive dimension of everyday luxury, where even the simplest guest experiences contribute to a larger climate-conscious vision. Guided by ITC Hotels’ Responsible Luxury philosophy, our approach centres on seamlessly integrating mindful choices into the guest journey, ensuring that responsibility and refinement exist in perfect harmony,” he said.

Through these initiatives, ITC Maurya continues to demonstrate how environmental consciousness can be seamlessly embedded into luxury hospitality, creating experiences that are thoughtful, responsible, and meaningful.


Eros Hotel New Delhi Marks World Environment Day with Plantation Drive

Eros Hotel New Delhi Marks World Environment Day with Plantation Drive

By Manu Vardhan Kannan

Published on June 6, 2026

Eros Hotel New Delhi celebrated World Environment Day with a plantation drive organised in association with Magic Bus India Foundation at the hotel premises. The initiative brought together children from the NGO along with members of the Child Welfare Committee (CWC), creating an opportunity to spread awareness about sustainability and environmental conservation.

Held on the morning of World Environment Day, the activity encouraged children to take part in planting saplings while learning about the importance of protecting nature. The initiative focused on inspiring young minds to understand how collective efforts can help create a greener, healthier and more sustainable future.

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The plantation drive reflected Eros Hotel New Delhi’s continued commitment to responsible hospitality and community-focused initiatives. Through its association with organisations such as Magic Bus India Foundation, the hotel aims to support programmes that contribute positively to both society and the environment.

Speaking on the occasion, Davinder Juj, General Manager, Eros Hotel New Delhi said, “At Eros Hotel New Delhi, sustainability is not just a value; it is a way of life. As a responsible entity, our commitment to environment-friendly practices is underscored by our unique focus on the three R—Reduce, Recycle and Reuse. By adopting these practices, such as efficient electricity management, water recycling initiatives, and reusing valuable resources wherever possible, we try to minimize environmental impact while promoting greater operational efficiency and sustainability.”

The event concluded with an interactive session involving the children and CWC members, reinforcing the importance of sustainable living and the role communities can play in building a greener tomorrow. The initiative highlighted how awareness, participation and small actions can contribute meaningfully towards environmental preservation.

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