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By Hariharan U
Published on June 3, 2026
A new wave of elevated dining experiences is transforming Thailand’s rooftop hospitality scene, with three sky-high venues offering distinct culinary journeys that pair panoramic sunset views with curated food and beverage concepts.
From Chiang Mai to Bangkok and Pattaya, MAI The Sky Bar, LUZ Bangkok Tapas Bar, and Yitong Chinese Restaurant & Sky Bar are redefining rooftop dining by blending regional identity, global influences, and immersive design-led experiences.
In Chiang Mai, MAI The Sky Bar at Meliá Chiang Mai presents an “Artisan Thai Cheese & Wine Pairing” experience, available daily from 6 pm. The concept highlights locally crafted cheeses from Chiang Mai-based producer Jartisann, paired with Thai wines from Monsoon Valley in Hua Hin. The experience emphasizes seasonal sourcing and regional craftsmanship, showcasing Thailand’s evolving artisanal food culture.
The bar’s signature cocktails further reflect its creative direction. “MAI The Sky” blends lychee, vanilla, and cava foam into a golden-hour-inspired presentation, complete with a miniature aeroplane garnish. Another highlight, “Temple,” combines Siam Lanna Gin with Niem-Sompoi cordial, drawing inspiration from local botanicals and spiritual symbolism.
Recognized as a Tatler Best Spotlight Bar 2026 by Tatler Asia, MAI The Sky Bar offers 360-degree views of Chiang Mai, spanning the Ping River and Doi Suthep Temple. A glass bridge adds to the architectural experience, enhancing its reputation as one of the city’s most distinctive rooftop destinations.
In Bangkok, LUZ Bangkok Tapas Bar at INNSiDE by Meliá Bangkok Sukhumvit is offering a daily “Social Hours” promotion between 5 pm and 7 pm, featuring two-for-one sunset drinks. Guests can enjoy selected wines, Chang draught beer, and signature cocktails inspired by Spanish and global flavours.
The venue also extends across two levels, including a 34th-floor rooftop space with a pool bar, infinity pool, and terrace overlooking the city. The design creates a unique visual connection between dining levels, offering diners an immersive skyline experience.
The culinary programme at LUZ has been refreshed by Spanish Chef de Cuisine Juan Ignacio García Racionero, introducing dishes inspired by Basque pintxos, Madrid-style tapas, Andalusian seafood, and coastal rice preparations, reinforcing the venue’s Iberian identity.
Further south in Pattaya, Yitong Chinese Restaurant & Sky Bar at Meliá Pattaya Hotel offers a culturally rooted dining experience centered around its signature wood-smoked Peking duck served in Hong Kong style. The restaurant’s concept, “A Feast of Flavour,” focuses on family-style dining designed to encourage shared culinary experiences.
The menu draws inspiration from Chinese communities in Chonburi and features dishes that reflect both tradition and modern refinement. Complementing the cuisine is a cocktail programme infused with Chinese ingredients, including goji berry gin creations, rosella tea blends, and ginseng-based cocktails, alongside thoughtfully crafted non-alcoholic options.
Across all three destinations, the emphasis remains on immersive dining experiences that combine food, culture, design, and storytelling. Together, these rooftop venues highlight Thailand’s growing reputation as a global hub for experiential hospitality and sunset-led social dining.
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By Manu Vardhan Kannan
Published on June 23, 2026
The Leela Gandhinagar celebrated International Yoga Day with a thoughtfully curated wellness experience that encouraged guests to slow down, reconnect, and embrace a more mindful way of living. Inspired by Aujasya by The Leela, the brand's philosophy centred on vitality, balance, and mindful living, the event brought together guests, wellness enthusiasts, and hotel associates for a morning dedicated to holistic wellbeing.
Hosted within the serene surroundings of the hotel, the programme went beyond physical exercise to focus on mindfulness and self-awareness. Participants took part in guided yoga sessions, mindful breathing exercises, and moments of quiet reflection, creating an environment that encouraged relaxation and inner balance.
The experience was designed around the belief that true wellbeing is built through meaningful and enriching moments. As the session concluded, guests were invited to continue their wellness journey with an Aujasya-inspired breakfast featuring wholesome dishes, fresh fruits, herbal infusions, and nutritious selections curated to complement the spirit of the occasion.
The event reflected the holistic wellness approach of Aujasya, where movement, nourishment, and mindfulness come together to promote renewal and personal wellbeing. Through the experience, participants were encouraged to pause from their daily routines, recharge, and adopt a more balanced lifestyle.
Commenting on the occasion, Vikas Sood, General Manager, The Leela Gandhinagar, said, “Wellbeing is increasingly becoming an essential part of how people choose to live, travel, and engage with the world around them. Through Aujasya-inspired experiences, we aim to create meaningful opportunities that encourage balance, mindfulness, and a sense of inner renewal. International Yoga Day offered a wonderful occasion to celebrate this philosophy and share it with our guests and associates.”
As wellness continues to play a growing role in luxury hospitality, The Leela Gandhinagar remains focused on creating experiences that blend authentic hospitality with mindful living. Guided by the principles of Aujasya, the hotel continues to offer opportunities for guests to reconnect with themselves through thoughtful and restorative experiences.
More than a celebration of yoga, the event served as a reminder of the importance of mindfulness, nourishment, and inner balance in creating a healthier and more fulfilling way of life.
ITC Maurya celebrated International Yoga Day 2026 with a dedicated wellness session at Nandiya Garden, embracing this year's theme, "Yoga for Healthy Ageing." The event brought together wellness enthusiasts and influencers for a morning focused on physical health, mental well-being, and mindful living.
The programme began with a guided yoga session conducted by a certified instructor. Designed to support overall wellness, the session highlighted the role of yoga in maintaining physical vitality, improving mental balance, and encouraging long-term healthy living.
Following the yoga session, participants were treated to a selection of nutritious and wholesome refreshments that complemented the event's focus on wellness and conscious lifestyle choices.
The initiative reflected ITC Hotels' commitment to Responsible Luxury by encouraging guests to adopt healthier habits and prioritise self-care in their daily lives. Through activities centred on holistic well-being, the hotel reinforced the importance of maintaining a balanced lifestyle while making mindful and sustainable choices.
By aligning with the global celebration of International Yoga Day, ITC Maurya highlighted the growing relevance of wellness practices in supporting healthy ageing and enhancing overall quality of life.
Published on June 20, 2026
ITC Hotels Limited has announced the signing of a management agreement for a 140-key Welcomhotel by ITC Hotels in Jaipur, marking another significant step in the company’s expansion strategy across key state capitals and high-demand hospitality markets.
The upcoming property will strengthen ITC Hotels’ presence in Rajasthan, a state renowned for its rich cultural heritage, royal architecture, and thriving tourism sector. Jaipur, in particular, continues to attract domestic and international travellers, while remaining one of India’s most sought-after destinations for weddings, celebrations, and business events.
Designed to blend contemporary comfort with the city’s historic charm, Welcomhotel Jaipur will feature well-appointed guest rooms and suites, an all-day dining restaurant, a specialty restaurant, and a lounge bar. The hotel will also offer extensive event infrastructure, including more than 15,000 square feet of indoor banqueting space and 22,000 square feet of landscaped outdoor venues, positioning it as a preferred destination for MICE events and destination weddings.
Guests will have access to wellness and spa facilities, further enhancing the overall hospitality experience.
Commenting on the development, Anil Chadha, Managing Director of ITC Hotels Limited, said Jaipur represents a unique blend of heritage and growing demand for premium hospitality experiences. He noted that the project aligns with the company’s focus on strengthening its presence in high-visibility destinations across India.
Directors of Ashraya Hotels and Resorts Anil Agarwal, Sunil Agarwal, and Peyush Agarwal said the partnership aims to bring world-class hospitality experiences to Jaipur while celebrating Rajasthan’s cultural legacy.
The signing follows ITC Hotels’ recent expansion announcements in Bhubaneswar, Dehradun, and Hyderabad, reinforcing its long-term commitment to growing its hospitality portfolio across emerging and established markets in India.
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