Festive Wellness Experiences at TIA Wellness Resort

TIA Wellness Resort Unveils Festive Wellness Experiences for a Calm Start to 2026

By Manu Vardhan Kannan

Published on November 25, 2025

TIA Wellness Resort in Da Nang is embracing the festive season with a thoughtful blend of wellbeing experiences, creative workshops, and nourishing dining menus that encourage guests to step into 2026 with clarity, calmness, and a refreshed mindset.

Throughout the festive month, guests can enjoy a Christmas-inspired afternoon tea featuring classic flavours such as eggnog cupcakes, Christmas scones served with orange and strawberry jam, turkey sandwiches with cranberries and pickled red cabbage, and a selection of sweet treats. The experience is paired with champagne or Ronnefeldt tea, offering a warm and elegant way to celebrate the holiday spirit.

Adding to the festive cheer, the resort has introduced a limited-time beverage menu with comforting creations including cinnamon-spiced mulled wine in alcoholic and non-alcoholic versions, as well as a creamy eggnog cocktail. Guests can also choose from an expanded range of organic and biodynamic champagnes and a wider selection of zero-alcohol wines.

The celebrations continue with a special Christmas Eve feast, ‘Ray of Christmas,’ featuring a six-course menu with live piano music. The menu includes dishes such as scallops and prawns with potato gratin, porcini and chestnut soup, turkey roast with traditional stuffing, and black Angus beef tenderloin with cider-glazed sweet potatoes. A complete plant-based menu is also available, thoughtfully designed with alternatives like a seitan and tofu roast and cauliflower fillets. Both menus end with a festive dessert buffet filled with seasonal delights. Guests may choose from alcoholic or non-alcoholic pairings featuring wines from countries such as Spain, Italy, France, New Zealand, and Australia.

To welcome the new year with intention, the resort hosts a ‘Creative Collage Vision for the New Year’ workshop, encouraging guests to channel creativity and set meaningful goals. Following this is the ‘Release & Renew Fire Ceremony,’ a reflective ritual in the wellness garden where participants let go of what no longer serves them.

The New Year’s Eve dining experience features a six-course menu with an option of organic or zero-alcohol wine pairing. The culinary journey includes dishes like broiled lobster tail with garlic butter and wagyu filet mignon with peri peri and chimichurri. The plant-based menu showcases creative alternatives such as broiled artichoke and beet filet. A dessert buffet adds a celebratory finish to the evening.

The new year begins with an ‘Awaken the Light Yoga and Intention Setting’ session at sunrise on the beach, followed by journaling to help guests begin 2026 with clarity and purpose.

For those seeking a deeper wellness experience, TIA offers Wellness Inclusive stays, which include all-day breakfast, two wellness treatments per person per night, and access to the resort’s daily wellness activities. Guests looking for an enhanced journey can choose the Retreat Inclusive package, which adds one advanced retreat therapy per night, such as sound healing, reiki, or detox hydrotherapy and a plant-based meal plan, along with access to group sessions including yoga, breathwork, creativity workshops, and HIIT.

TIA Wellness Resort’s festive offerings blend nourishment, mindfulness, and celebration, encouraging guests to embrace the season with intention and step into the new year feeling refreshed and inspired.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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TIA Wellness Resort Unveils Festive Wellness Experiences for a Calm Start to 2026

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TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

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Chef Bobby Appointed Sous Chef at TIYA in San Francisco

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Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

Most Read In News