TIA Wellness Resort in Da Nang is embracing the festive season with a thoughtful blend of wellbeing experiences, creative workshops, and nourishing dining menus that encourage guests to step into 2026 with clarity, calmness, and a refreshed mindset.

Throughout the festive month, guests can enjoy a Christmas-inspired afternoon tea featuring classic flavours such as eggnog cupcakes, Christmas scones served with orange and strawberry jam, turkey sandwiches with cranberries and pickled red cabbage, and a selection of sweet treats. The experience is paired with champagne or Ronnefeldt tea, offering a warm and elegant way to celebrate the holiday spirit.

Adding to the festive cheer, the resort has introduced a limited-time beverage menu with comforting creations including cinnamon-spiced mulled wine in alcoholic and non-alcoholic versions, as well as a creamy eggnog cocktail. Guests can also choose from an expanded range of organic and biodynamic champagnes and a wider selection of zero-alcohol wines.

The celebrations continue with a special Christmas Eve feast, ‘Ray of Christmas,’ featuring a six-course menu with live piano music. The menu includes dishes such as scallops and prawns with potato gratin, porcini and chestnut soup, turkey roast with traditional stuffing, and black Angus beef tenderloin with cider-glazed sweet potatoes. A complete plant-based menu is also available, thoughtfully designed with alternatives like a seitan and tofu roast and cauliflower fillets. Both menus end with a festive dessert buffet filled with seasonal delights. Guests may choose from alcoholic or non-alcoholic pairings featuring wines from countries such as Spain, Italy, France, New Zealand, and Australia.

To welcome the new year with intention, the resort hosts a ‘Creative Collage Vision for the New Year’ workshop, encouraging guests to channel creativity and set meaningful goals. Following this is the ‘Release & Renew Fire Ceremony,’ a reflective ritual in the wellness garden where participants let go of what no longer serves them.

The New Year’s Eve dining experience features a six-course menu with an option of organic or zero-alcohol wine pairing. The culinary journey includes dishes like broiled lobster tail with garlic butter and wagyu filet mignon with peri peri and chimichurri. The plant-based menu showcases creative alternatives such as broiled artichoke and beet filet. A dessert buffet adds a celebratory finish to the evening.

The new year begins with an ‘Awaken the Light Yoga and Intention Setting’ session at sunrise on the beach, followed by journaling to help guests begin 2026 with clarity and purpose.

For those seeking a deeper wellness experience, TIA offers Wellness Inclusive stays, which include all-day breakfast, two wellness treatments per person per night, and access to the resort’s daily wellness activities. Guests looking for an enhanced journey can choose the Retreat Inclusive package, which adds one advanced retreat therapy per night, such as sound healing, reiki, or detox hydrotherapy and a plant-based meal plan, along with access to group sessions including yoga, breathwork, creativity workshops, and HIIT.

TIA Wellness Resort’s festive offerings blend nourishment, mindfulness, and celebration, encouraging guests to embrace the season with intention and step into the new year feeling refreshed and inspired.