ibis India has announced an exciting new collaboration with renowned chef and culinary creator Sanjyot Keer, aimed at transforming the guest dining experience across its Spice It restaurants nationwide. This strategic partnership is part of ibis India’s broader initiative to refresh its food and beverage offerings and resonate more deeply with the evolving tastes of today’s travellers.

Founder of Your Food Lab, Chef Sanjyot Keer is celebrated for his unique storytelling and modern interpretations of Indian cuisine. With over two million followers on Instagram and collaborations with global and Indian icons like Ed Sheeran, Ajay Devgn, and Sourav Ganguly, Keer’s dynamic culinary sensibility makes him the perfect partner to infuse ibis India’s dining with fresh energy and creativity.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences. His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart,” said Tejus Jose, Director of Operations, ibis & ibis Styles India.

Sharing his excitement, Chef Keer added, “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

This collaboration reinforces ibis India’s commitment to delivering multi-sensory, memorable guest experiences that go beyond the usual expectations of economy hotels. Whether travelling for work or leisure, guests at Spice It can now look forward to a menu that’s thoughtfully crafted to connect people through great food, bold flavours, and a sense of shared enjoyment.

The Residency Group of Hotels has emerged victorious at the Incredible Chef Challenge 2025, organized by the South India Culinary Association (SICA) in association with World of Hospitality (WOH), securing the coveted title of Best Hotel Team Overall. Held from June 12–14, this celebrated culinary showdown brought together top talent from hotels, restaurants, bakeries, and hospitality institutions across South India.

The group clinched 1 gold, 3 silver, 4 bronze medals, and 3 merit awards in Pastry and Plated Appetizers, demonstrating both breadth and finesse across the culinary spectrum.

Expressing his pride, Mr. Ajeeth Janardhanan, Culinary Director at The Residency Group of Hotels, shared,

“It is a moment of utmost pride and joy for the talent in-house. The team has poured their hearts into every dish, every detail and to see it all come together – it's overwhelming… My team is like my family and this win is a testament to the countless hours of hard work and the passion we all share for great food.”

The three-day event featured a diverse lineup of categories including wedding cake artistry, pastry and bakery showpieces, pre-plated Karnataka cuisine, live cooking, fruit and vegetable carving, and more—each crafted to spotlight the innovation and skill of culinary professionals.

With judging panels comprising SICA chefs and industry stalwarts, the challenge aimed to promote culinary excellence, foster professional growth, and provide a platform for India’s finest chefs to display their artistry.

About Residency Group:

With a strong presence in South India, The Residency Group of Hotels is known for its world-class boutique properties that celebrate regional heritage and culture. Located across Chennai, Coimbatore, Karur, Puducherry, and Rameswaram, each property offers elegant hospitality with thoughtfully curated experiences and homely comfort for today’s discerning traveler.

Mirove Artisanal Kitchen, Jaipur’s newest design-forward dining destination, has officially opened its doors in C-Scheme, inviting guests into a deeply personal, sensory-rich celebration of the Pink City. Founded by Sonali Sharma in memory of Jay, Mirove is not just a restaurant—it’s an emotional ode to Jaipur’s vibrant spirit, reimagined with elegance and restraint.

Positioned as a “love letter to Jaipur,” Mirove brings together architectural storytelling and refined culinary artistry. The 8000 sq. ft. space has been thoughtfully crafted by the award-winning Pantone Collective, under the direction of architect Tanya Chutani. The design draws inspiration from Jaipur’s historic structures—like Jantar Mantar and sandstone forts—interpreted through a minimalist, modern lens.

With sand-textured walls, curved concrete forms, checkered granite flooring, and brutalist arches, Mirove’s interiors are a masterclass in contrast—heritage meets futurism. A muted rouge palette sets the tone, punctuated by scalloped seating, a 360° sculptural bar, and lighting that evolves with the day, crafting a visual story that is both cinematic and soul-stirring.

The food at Mirove is no afterthought. The menu is a carefully layered celebration of seasonal ingredients, drawing on Rajasthani culinary heritage and presenting it through global techniques. Each dish is created not just to satisfy the palate, but to evoke emotion and memory—offering a journey that unfolds with every bite.

Whether you’re a traveller chasing authenticity, a Jaipur local seeking comfort with a twist, or a design lover drawn to aesthetic experiences, Mirove promises a dining experience that’s intimate, aspirational, and deeply felt.

Fact Sheet

Address: H No. K, 7-A, Malviya Marg, Panch Batti, C-Scheme, Ashok Nagar, Jaipur, Rajasthan 302001
Timings: 1:00 PM – 11:45 PM
Contact: +91 91193 10045 / +91 91193 70045
Instagram: @mirovekitchen