Tipsy Tiger Garden Bar Brings Authentic Balinese Flavours to Mumbai with Limited-Time Bali Food Festival

Tipsy Tiger Garden Bar Brings Authentic Balinese Flavours to Mumbai with Limited-Time Bali Food Festival

By Manu Vardhan Kannan

Published on August 3, 2026

Tipsy Tiger Garden Bar has introduced its latest culinary showcase with the launch of the Bali Food Festival, bringing the vibrant flavours and culinary traditions of Indonesia's tropical island to Mumbai. As part of its popular Across Asia series, the limited-time festival offers diners an authentic taste of Balinese cuisine through a thoughtfully curated menu inspired by the island's street food, home-style recipes and aromatic spices.

Following the success of its Korean food festival, the restaurant continues its exploration of Asia's diverse culinary landscape by recreating Bali's signature dishes, from comforting broths and charcoal-grilled delicacies to rich coconut curries and tropical desserts.

The festival begins with traditional soups, including the Balinese Pumpkin Coconut Soup and Soto Ayam Bali, offering warm, aromatic flavours that reflect the island's culinary heritage. Guests can also enjoy fresh and vibrant salads such as the Pomelo Bali Salad and Prawn Mango Bali Salad, showcasing Bali's emphasis on tropical produce and citrus-infused flavours.

The appetiser selection features a variety of authentic Balinese favourites, including Charcoal-Grilled Cottage Cheese Satay, Jagung Corn Fritters, Chicken Satay Lilit wrapped around fragrant lemongrass stalks, Fish Cakes Bali, and Kepiting Bumbu Bali, a traditional crab preparation cooked in a rich chilli and spice-based sauce.

The main course menu highlights the comforting flavours of Balinese home cooking. Signature dishes include Jackfruit Curry, Eggplant Sambal Curry, Massaman Curry, Seafood Kari Bali, and Lamb Rendang Bali Style, each prepared using coconut milk, aromatic herbs and traditional island spices.

For guests seeking a complete Balinese dining experience, the Bali Feast Platter offers an assortment of satays, nasi goreng, sambal, stir-fried greens, salads and crackers. Seafood lovers can opt for the Island Seafood Grill Plate, featuring grilled prawns, fish, squid, coconut rice and the classic sambal matah.

The culinary journey concludes with a selection of traditional desserts, including Dadar Gulung Coconut Crepe, Black Rice Coconut Pudding, Fried Banana with Palm Sugar Ice Cream, and the refreshing Es Cendol, one of Southeast Asia's most popular chilled desserts.

Commenting on the festival, Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar, said, "The response to our Across Asia series has been incredibly encouraging. Mumbai's diners are clearly eager to explore Asian cuisines beyond the familiar. After Korea, Bali felt like the natural next step, especially with the monsoon in full swing. There's something about rainy days in Mumbai that makes you crave Bali's warmth, its coconut curries and its comforting broths. We wanted to bring not just the flavours but the island's easy, laid-back spirit to the table, right when the city needs it most."

With its immersive menu inspired by Bali's rich culinary traditions, the Bali Food Festival offers Mumbai diners an opportunity to experience the island's vibrant food culture without leaving the city. The festival continues Tipsy Tiger Garden Bar's commitment to celebrating authentic Asian cuisines through thoughtfully curated dining experiences that blend tradition, flavour and cultural discovery.


The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

By Hariharan U

Published on August 23, 2026

The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.

The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.

Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.

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Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.

The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.

Event Details:

What: Rakshabandhan Festive Meal
Venue: South of Vindhyas, The Orchid Chandigarh
Date: August 28, 2026
Contact: +91 9056784618 / +91 9056784619 / +91 9056784617


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.

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