You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on May 12, 2026
Tipsy Tiger Garden Bar in Mumbai has announced the extension of its popular Korean Food Festival for another month after receiving an overwhelming response from guests across the city. Originally introduced as a limited-time experience, the festival has quickly become one of the season’s most talked-about culinary events, reflecting the growing popularity of Korean food and culture among diners.
Part of the restaurant’s larger “Across Asia” series, the festival celebrates Korea’s vibrant food scene through a menu filled with bold flavours, comforting dishes, and immersive dining experiences. Guests continue to enjoy favourites such as Tteokbokki, Korean Fried Chicken, Bibimbap bowls, and Jajangmyeon, all inspired by Korean street food and home-style cuisine.
One of the biggest highlights of the festival has been the introduction of the Big Bowl Ramen, promoted as one of Mumbai’s largest ramen offerings. Designed as a hearty and shareable dish, it has become a major attraction for groups and ramen lovers alike.
Another standout on the menu is the Cheese Baked Ramen, an indulgent oven-baked preparation that is limited to just 10 portions per day, adding a sense of exclusivity to the experience. Guests can also pair their meals with a selection of eight beers on tap, including a seasonal mango cider.
Speaking about the extension, Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar, said, “We're truly grateful for the overwhelming love the Korean Food Festival has received. While we're excited to introduce the next chapter of our Across Asia series, we also wanted to make sure that guests who continue returning for their favourite dishes have more time to enjoy the experience. Extending the festival felt like the most natural decision for us.”
With its energetic atmosphere, strong cultural appeal, and flavour-packed menu, the Korean Food Festival at Tipsy Tiger Garden Bar continues to give Mumbai diners another reason to explore Korean cuisine in a lively social setting.
Novotel Goa Appoints Kumar Rathod as Director of Finance
Lume & Lime Brings European Inspired Flavours and Contempora...
Sanjh Restaurant & Bar Unveils New Menu Blending Indian Trad...
Welcomhotel by ITC Hotels Bengaluru Appoints Ankesh Kumar as...
By Hariharan U
Published on September 11, 2026
Published on September 10, 2026
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.