You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nithyakala Neelakandan
Published on October 6, 2024
Minor Hotels has announced the launch of Tivoli Kopke Porto Gaia Hotel, set to open in early 2025. This new property will be part of Tivoli Hotels & Resorts’ expansion in Portugal, marking another milestone for the brand in its home country. Located on the south bank of the Douro River, in Gaia, the hotel will offer scenic views of Porto.
Tivoli Kopke Porto Gaia Hotel will be located in an old Port Wine cellar, honoring the legacy of Kopke, the oldest Port Wine House in the world, founded in 1638. The hotel aims to blend Tivoli’s heritage with the wine tradition of Kopke, setting a new benchmark for luxury hospitality in the northern region of Portugal.
The hotel will feature 150 guest rooms, including 10 suites, and provide facilities for both business and leisure travelers. Amenities will include two restaurants, three bars, two swimming pools, a Tivoli Shape fitness center, six meeting rooms, and 9,000 square meters of garden space for gatherings and events. The Tivoli Spa will offer therapies inspired by the natural elements of the region, further enhancing the guest experience.
Dining options at the hotel will include a fine-dining restaurant led by a renowned chef, an all-day-dining restaurant, a wine bar, and a rooftop bar offering views of the Douro River and Porto city. The hotel’s location, within walking distance from Porto and other local attractions, makes it an ideal spot for travelers to explore Gaia’s vibrant riverfront, filled with restaurants, bars, and shops. Devesas train station is nearby, and Francisco Sá Carneiro Airport is just a 30-minute drive away.
The construction of the hotel has been planned to celebrate the history of Kopke. The Kopke Port Wine cellar, located next to the hotel, will be one of the highlights of the property, providing guests with an immersive experience in the world of port wine.
Dillip Rajakarier, Group CEO of Minor International and CEO of Minor Hotels, stated, "We are delighted to announce this exciting upcoming addition to the Tivoli portfolio in the Porto region with a truly special partnership with Kopke. With a beautiful and privileged location, this property will offer exceptional facilities to both business and leisure guests, connecting them with the world of port wine in a very exclusive way. We are honored to be working with the team at Kopke to bring this property to fruition."
Pedro Braga, CEO of Sogevinus, the parent company of Kopke, added, "We’re very proud to present our first hotel in partnership with the Tivoli brand. This collaboration reflects our ambitions for the property, and we believe that the partnership with Minor Hotels will be able to create a new world-class hotel that celebrates luxury and wine in a stunning location surrounded by unique world heritage, and paying homage to centuries of history."
Tivoli Hotels & Resorts, founded in Lisbon in 1933, has built its reputation on its cultural heritage and connection to each location. From Portugal, the brand expanded to Brazil, Qatar, and China, and recently opened properties in Spain, Italy, and the Netherlands. The new Tivoli Kopke Porto Gaia will be the ninth Tivoli property in Portugal, reinforcing the brand’s legacy in its home country.
Swiggy Partners with FITPASS to Promote 360-Degree Wellness ...
Swiggy Ltd. has announced a strategic partnership with FITPA...
Atelier Expressions Acquires Majority Stake in Luxury Mithai...
Atelier Expressions, the premium lifestyle platform of TVS V...
Fairfield by Marriott Agra Strengthens Leadership Team with ...
Fairfield by Marriott Agra has announced the appointment of ...
IHCL's Taj Named India's Strongest Brand for the Fifth Conse...
Indian Hotels Company (IHCL), India's largest hospitality co...
By Manu Vardhan Kannan
Published on July 20, 2026
Ukiyo, the signature Japanese restaurant at The Ritz-Carlton, Pune, has been featured on 50 Best Discovery, the global platform that highlights outstanding restaurants, bars, hotels and vineyards across the world.
The inclusion comes as part of the platform's latest expansion in July 2026, which added more than 650 hospitality venues. The update also introduced over 75 new cities and towns to the platform, further broadening its global coverage of dining, drinking and travel destinations.
With the latest additions, 50 Best Discovery now features more than 3,500 hospitality establishments across 800+ cities and towns worldwide, including over 210 restaurants, 110 bars, 130 hotels, and, for the first time, more than 190 vineyards as a dedicated category.
Each venue on the platform, including Ukiyo, is selected based on votes from the expert voting Academies responsible for creating the annual global and regional 50 Best lists.
At The Ritz-Carlton, Pune, Ukiyo offers a contemporary Japanese dining experience that combines traditional techniques with modern influences. The menu features handcrafted sushi, sashimi, robata-grilled specialities and signature dishes designed for sharing, prepared using premium ingredients while staying true to authentic Japanese flavours.
Complementing the dining experience is an elegant al fresco bar, serving handcrafted cocktails inspired by Japanese artistry. The venue is designed to cater to intimate dinners, celebrations and social gatherings in a refined setting.
A key highlight of the restaurant is the Ukiyo Drift deck, home to Pune's iconic al fresco bar. Featuring Japanese-inspired mixology, seasonal ingredients and signature cocktails, the space has become one of the city's sought-after destinations for elevated evening experiences.
50 Best Discovery serves as a curated digital guide for travellers, diners and cocktail enthusiasts. More than 3,000 Academy members from around the world, recognised for their expertise in local hospitality scenes, contribute to the selection process. While the platform extends the annual 50 Best rankings, it is not a ranking itself, and venues cannot apply for inclusion. Instead, selections are made solely through recommendations from the expert voting Academies.
The inclusion of Ukiyo on the platform further strengthens The Ritz-Carlton, Pune's position as a destination for world-class dining and premium hospitality experiences.
By Author
Published on July 19, 2026
Cravings, the signature all-day dining restaurant at Sayaji Hotel Vadodara, has been honoured with the prestigious ‘Family Restaurant of the Year 2026’ award at the Restaurant India Awards 2026. The recognition celebrates the restaurant’s commitment to culinary excellence, exceptional service, and creating memorable dining experiences for families and guests across generations.
A flagship dining destination at Sayaji Hotel Vadodara, Cravings has established itself as a preferred choice for guests seeking quality cuisine, variety, and warm hospitality. Known for its extensive breakfast, lunch, and dinner buffets, the restaurant offers a diverse selection of Indian and international cuisines, along with thoughtfully curated menus, seasonal food festivals, and live culinary experiences.
With its inviting ambience and guest-focused approach, Cravings caters to a wide range of occasions including family celebrations, festive gatherings, business lunches, and casual dining experiences. The restaurant continues to blend culinary innovation with the signature hospitality standards of Sayaji Hotels.
Commenting on the achievement, Anand Mishra, Director of Operations, Sayaji Hotel Vadodara, said, "We are honoured to receive the 'Family Restaurant of the Year 2026' award at the Restaurant India Awards. This recognition reflects the dedication of our team and the trust of our guests, who inspire us to continually elevate our dining experiences. We remain committed to delivering exceptional hospitality and creating memorable moments for every family that dines with us."
The award highlights the passion and dedication of Cravings’ culinary and service teams, who continue to enhance the dining experience through innovative concepts, regional food festivals, interactive dining experiences, and personalised service.
Through its focus on quality cuisine, guest satisfaction, and memorable experiences, Cravings continues to strengthen its position as one of Gujarat’s leading family dining destinations. The recognition further reinforces Sayaji Hotel Vadodara’s commitment to delivering exceptional culinary experiences and hospitality excellence.
By Hariharan U
Published on July 14, 2026
Hyatt Hotels in Goa have announced the launch of GOA YOU 2026, marking the fourth consecutive year of the destination-led campaign that celebrates Goa beyond its traditional tourism experiences. This year's edition introduces Hyatt Hideaways, a seasonal stay offering designed to encourage travellers to experience the destination at a slower, more personal pace during the summer and monsoon months.
Built around the belief that Goa allows every traveller to discover a different version of themselves, GOA YOU 2026 focuses on meaningful experiences ranging from relaxed mornings and local discoveries to leisurely dining and moments of quiet indulgence. The initiative highlights how every visit to Goa is unique, whether for families, couples, or solo travellers.
The campaign brings together Hyatt's five properties across the state: Grand Hyatt Goa, Alila Diwa Goa, Hyatt Centric Goa, Ronil Goa – a JdV by Hyatt Hotel, and Hyatt Place Goa. Together, the hotels offer diverse experiences spanning luxury resorts, lifestyle hotels, and contemporary accommodation across North and South Goa.
Introduced as the centrepiece of this year's campaign, Hyatt Hideaways is a curated seasonal package available for stays from 28 April to 30 September 2026, with bookings open until 15 September 2026. The offer requires a minimum stay of two nights and is designed to encourage guests to explore Goa beyond the peak holiday season.
The package includes a welcome beer on arrival, daily buffet breakfast, one cocktail or mocktail per guest during dinner or a daily beer bucket, along with an INR 1,000 hotel credit per night. Through these inclusions, Hyatt aims to enhance the guest experience while promoting longer, more immersive stays.
By showcasing Goa's lush monsoon landscapes, local culinary experiences, and slower pace of life, GOA YOU 2026 encourages travellers to rediscover the destination from a fresh perspective. The initiative reinforces Hyatt Hotels' long-standing connection with Goa while positioning the state as a year-round destination for leisure and experiential travel.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.