Toast to Togetherness: Crafting Memorable Cocktails for Your Diwali Gatherings!

Toast to Togetherness: Crafting Memorable Cocktails for Your Diwali Gatherings!

By Nishang Narayan

Published on November 1, 2024

As Diwali approaches, embrace the season of light, love, and togetherness with cocktails inspired by the vibrant spirit of the festival. These creations, blending traditional flavors with a contemporary twist, infuse Indian spices, fresh fruits, and aromatic herbs. Designed to celebrate Diwali's essence, each cocktail is a tribute to cherished moments, bringing friends and family together for a festive toast.

Diwali Delight

Brand: The Glenwalk
Attribution: Jiitin Merani, Co-founder of The Glenwalk

This elegant cocktail combines Glenwalk scotch with saffron syrup, capturing the richness of the season. A hint of orange juice adds brightness, while edible gold sparkles like Diwali lights. A perfect drink to toast the festival’s splendor!

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Ingredients:

  • 60 ml Glenwalk Whisky
  • 20 ml Saffron-infused honey water
  • 15 ml Lemon juice
  • 2 dashes Cardamom bitters
  • Glenwalk Ginger ale for topping

Method:

  1. Fill a shaker with ice.
  2. Add lemon juice, saffron honey water, cardamom bitters, and Glenwalk whisky.
  3. Shake well until chilled.
  4. Strain into an old-fashioned glass with fresh ice.
  5. Top up with Glenwalk Ginger ale and gently garnish with edible gold leaf and a mint sprig.

Pataaka Punch

Brand: Zyto
Attribution: Kashyap Salla

The Pataaka Punch bursts with vibrant flavors using Zyto Vodka, igniting Diwali's festive spirit in a glass. Celebrate the evening with this fiery, bold cocktail!

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Ingredients:

  • 60 ml Zyto Luxe 5x Vodka
  • 60 ml Saffron and Gondhoraj cordial
  • Soda to top
  • Garnish with a chakli

Saffron and Gondhoraj Cordial Recipe:

  1. Steep a pinch of saffron in 60 ml warm water for 30 minutes.
  2. Blend 200 ml coconut water, 100 g jaggery, 50 g raw sugar, 5 g Gondhoraj lime peels, 25 ml Gondhoraj lime juice, 5 g citric acid, and a pinch of salt.
  3. Strain through a cheesecloth.

Nostalgic Berry

Restaurant: Baliboo
Attribution: Mixologist Pramod Desai

A cocktail that captures nostalgic Indian flavors with kala jamun crush and a touch of chaat masala, sparkling with soda for a refreshing sip.

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Ingredients:

  • 45 ml Kala khatta syrup
  • 15 ml Lime juice
  • 15 ml Soda

Method:

  1. Rim the glass with chaat masala.
  2. Garnish with a slice of burnt malta orange.

Diwali Sparkler

Restaurant: The Bluebop Cafe
Attribution: Sr. Bartender Kuber Bhatt

The Diwali Sparkler, with rose syrup, citrus, and ginger liqueur, brings together a perfect sweet-spicy balance. A splash of sparkling rose wine makes it the ideal toast for Diwali nights.

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Ingredients:

  • 2 oz Vodka
  • 1 oz Rose syrup
  • 1 oz Fresh citrus juice (lemon or orange)
  • 1/2 oz Homemade ginger liqueur
  • Splash of sparkling rose wine

Method:

  • Build in glass, garnishing with rose petals and a lemon wheel.

As you gather with loved ones to celebrate Diwali, let these cocktails add a festive sparkle to the evening. Each sip embodies the warmth, happiness, and joy of the season, making every moment unforgettable. Raise a glass to new beginnings, shared laughter, and cherished memories—creating a Diwali to remember!


Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

By Hariharan U

Published on November 13, 2026

Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.

Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.

The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.

The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.

Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”

The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.

Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.

The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.


Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

By Manu Vardhan Kannan

Published on November 12, 2026

Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.

The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.

For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.

Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.

Event Details:

  • Event: Mexican Fiesta

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru

  • Timings: 12:00 PM onwards.


Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

By Manu Vardhan Kannan

Published on November 12, 2026

Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.

The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.

With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.

The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.

Event Details:

  • Offering: Bachpan Menu at Katha Coffee

  • Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032

  • Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082

  • Availability: Ongoing.

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