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By Nithyakala Neelakandan
Published on August 15, 2024
Bangalore's MURO is set to host an exclusive bar collaboration with Tokyo's renowned SG Club on August 23rd and 24th, offering a unique opportunity for guests to experience authentic Japanese cocktail culture. The SG Club, led by the iconic Shingo Gokan, is celebrated globally for its craftsmanship and artistry, holding the record for the most awards from "The World's 50 Best Bars" and "Asia's 50 Best Bars," with a remarkable 50 cumulative honors. Currently ranked No. 24 on Asia's 50 Best Bars in 2024, the SG Club's visit is highly anticipated.
For two nights, MURO will be transformed into a Japanese-style cocktail bar, creating an immersive cultural exchange that goes beyond a typical bar takeover. This event will celebrate the precision, tradition, and creativity that define Japanese mixology. Central to the experience will be "Omotenashi," the Japanese art of hospitality, which will guide the MURO team as they welcome guests on these special evenings.
The Japanese Cocktail
Visitors to MURO can look forward to #InTheHouse, an event on the mezzanine deck where Japan and India's cocktail cultures will blend seamlessly. The drinks menu will feature fresh, seasonal ingredients prepared with meticulous skill and a local twist, including flavors like shiso and yuzu. Guests can expect a mix of fizzy, sweet-and-sour concoctions with herby, boozy undertones, all highlighting indigenous ingredients from specific regions of Japan.
Connoisseur's Negroni
Reoma Mita, the Head Mixologist at SG Club, will lead the event, introducing guests to the techniques and traditions that make Japanese cocktails so distinctive. From the iconic Hard Shake to jewel-cut ice spheres, every detail will reflect the refined hospitality and deep cultural roots of Japanese bartending. Mita will also share stories from Tokyo's hidden bars, offering insights into the history and evolution of Japanese cocktails.
Gin & Juice - SG Remix
This collaboration between MURO and SG Club is a rare opportunity to experience the best of Tokyo's bar scene right in the heart of Bangalore. The event promises to be a memorable night where seasonality, ritual, and storytelling come together in perfect harmony.
Event Details:
Dates: August 23rd & 24th (Friday and Saturday)
Location: MURO, Museum Road
Time: 7:30 PM onwards
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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