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By Nithyakala Neelakandan
Published on August 15, 2024
Bangalore's MURO is set to host an exclusive bar collaboration with Tokyo's renowned SG Club on August 23rd and 24th, offering a unique opportunity for guests to experience authentic Japanese cocktail culture. The SG Club, led by the iconic Shingo Gokan, is celebrated globally for its craftsmanship and artistry, holding the record for the most awards from "The World's 50 Best Bars" and "Asia's 50 Best Bars," with a remarkable 50 cumulative honors. Currently ranked No. 24 on Asia's 50 Best Bars in 2024, the SG Club's visit is highly anticipated.
For two nights, MURO will be transformed into a Japanese-style cocktail bar, creating an immersive cultural exchange that goes beyond a typical bar takeover. This event will celebrate the precision, tradition, and creativity that define Japanese mixology. Central to the experience will be "Omotenashi," the Japanese art of hospitality, which will guide the MURO team as they welcome guests on these special evenings.
The Japanese Cocktail
Visitors to MURO can look forward to #InTheHouse, an event on the mezzanine deck where Japan and India's cocktail cultures will blend seamlessly. The drinks menu will feature fresh, seasonal ingredients prepared with meticulous skill and a local twist, including flavors like shiso and yuzu. Guests can expect a mix of fizzy, sweet-and-sour concoctions with herby, boozy undertones, all highlighting indigenous ingredients from specific regions of Japan.
Connoisseur's Negroni
Reoma Mita, the Head Mixologist at SG Club, will lead the event, introducing guests to the techniques and traditions that make Japanese cocktails so distinctive. From the iconic Hard Shake to jewel-cut ice spheres, every detail will reflect the refined hospitality and deep cultural roots of Japanese bartending. Mita will also share stories from Tokyo's hidden bars, offering insights into the history and evolution of Japanese cocktails.
Gin & Juice - SG Remix
This collaboration between MURO and SG Club is a rare opportunity to experience the best of Tokyo's bar scene right in the heart of Bangalore. The event promises to be a memorable night where seasonality, ritual, and storytelling come together in perfect harmony.
Event Details:
Dates: August 23rd & 24th (Friday and Saturday)
Location: MURO, Museum Road
Time: 7:30 PM onwards
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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