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By Nithyakala Neelakandan
Published on August 15, 2024
Bangalore's MURO is set to host an exclusive bar collaboration with Tokyo's renowned SG Club on August 23rd and 24th, offering a unique opportunity for guests to experience authentic Japanese cocktail culture. The SG Club, led by the iconic Shingo Gokan, is celebrated globally for its craftsmanship and artistry, holding the record for the most awards from "The World's 50 Best Bars" and "Asia's 50 Best Bars," with a remarkable 50 cumulative honors. Currently ranked No. 24 on Asia's 50 Best Bars in 2024, the SG Club's visit is highly anticipated.
For two nights, MURO will be transformed into a Japanese-style cocktail bar, creating an immersive cultural exchange that goes beyond a typical bar takeover. This event will celebrate the precision, tradition, and creativity that define Japanese mixology. Central to the experience will be "Omotenashi," the Japanese art of hospitality, which will guide the MURO team as they welcome guests on these special evenings.
The Japanese Cocktail
Visitors to MURO can look forward to #InTheHouse, an event on the mezzanine deck where Japan and India's cocktail cultures will blend seamlessly. The drinks menu will feature fresh, seasonal ingredients prepared with meticulous skill and a local twist, including flavors like shiso and yuzu. Guests can expect a mix of fizzy, sweet-and-sour concoctions with herby, boozy undertones, all highlighting indigenous ingredients from specific regions of Japan.
Connoisseur's Negroni
Reoma Mita, the Head Mixologist at SG Club, will lead the event, introducing guests to the techniques and traditions that make Japanese cocktails so distinctive. From the iconic Hard Shake to jewel-cut ice spheres, every detail will reflect the refined hospitality and deep cultural roots of Japanese bartending. Mita will also share stories from Tokyo's hidden bars, offering insights into the history and evolution of Japanese cocktails.
Gin & Juice - SG Remix
This collaboration between MURO and SG Club is a rare opportunity to experience the best of Tokyo's bar scene right in the heart of Bangalore. The event promises to be a memorable night where seasonality, ritual, and storytelling come together in perfect harmony.
Event Details:
Dates: August 23rd & 24th (Friday and Saturday)
Location: MURO, Museum Road
Time: 7:30 PM onwards
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By Manu Vardhan Kannan
Published on February 6, 2026
Maize and Malt, one of Bengaluru’s most loved date destinations, is setting the mood for romance this Valentine’s Day with a thoughtfully curated Valentine’s menu that celebrates love through flavour, comfort, and togetherness. Available from 7th Feb to 14th Feb, 2026, the special menu is designed for couples looking to enjoy unhurried conversations and indulgent dining.
The experience begins with a selection of playful yet comforting appetisers. Dishes like Love in Every Fold, featuring delicate potstickers with the perfect balance of crisp and soft textures, set the tone for the evening. Rosy Paneer Affair brings together smoky tandoori paneer, toasted sourdough, and herbed cream cheese, while Honey-Kissed Harissa Prawn offers a bold combination of heat, sweetness, and smoky depth for those who enjoy stronger flavours.
The main course continues the romantic journey with rich, share-worthy plates. Velvet Kofta Gnocchi pairs pillowy textures with a delicate cashew cream sauce, creating a comforting yet indulgent dish. Pasta La Romance reinvents a classic favourite with butter chicken–filled pasta parcels served in a velvety tomato butter base. Seafood lovers can choose Hooked on You, a char-grilled fish accompanied by fragrant Thai red curry and jasmine rice, ideal for a cosy and relaxed dinner.
Desserts strike a balance between light and indulgent. Lavender Kisses, a lavender-infused panna cotta paired with poached pear, offers a refined floral finish, while Ruby Romance Mousse impresses with its naturally pink ruby chocolate and silky texture.
Complementing the menu is a special Valentine’s cocktail selection crafted in collaboration with Maize and Malt. Romantic pours such as In Between Us, a floral and smoky gin cocktail, and Heartstrings, a soft bittersweet blend of vodka and strawberry, are designed to enhance the dining experience and set the mood for an intimate evening.
With its warm ambience, romantic menu, and handcrafted cocktails, Maize and Malt promises a memorable Valentine’s celebration, making it a perfect spot in Bengaluru to slow down, celebrate love, and enjoy meaningful moments together.
Date: 7th Feb - 14th Feb, 2026
Timings: 12:30 PM - 1:00 AM
Address: 3, 4th Cross Rd, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru, Karnataka 560048
Mirth Cocktail Conservatory is inviting Bengaluru’s whisky lovers to celebrate the spirit, heritage, and craftsmanship of Scotland on International Scotch Day this February 8th. Known for its contemporary approach to mixology, Mirth promises an evening that honours Scotch whisky in both its classic and modern forms.
Whether guests prefer a neat pour of fine malts or enjoy experimenting with new-age flavour combinations, Mirth positions itself as the city’s go-to destination for the celebrated “water of life.” For this special occasion, the bar’s mixologists have curated a signature Scotch menu that explores bold pairings while staying rooted in the character of the spirit.
One of the highlights of the menu is Pour Me A Slice, created for those with a bold palate. The cocktail features Dewar's 12 infused with Gouda and Blue Cheese, balanced with honey, bitters, and a cherry-hibiscus infused sake. The result is a savoury and floral creation that offers a fresh take on the traditional whisky experience.
Another standout offering is Mango Reverie, a cocktail inspired by the nostalgic pairing of raw mango and chilli, a flavour combination deeply rooted in Indian street culture. Built on JW Black Label, the drink blends a sharp raw mango cordial with soda to keep it light and refreshing. Chilli salt adds heat and texture, while the whisky’s subtle smokiness brings balance, making it playful, nostalgic, and easy-drinking.
Guests can look forward to an evening marked by refined pours and vibrant energy. At Mirth, Scotch is not just served but celebrated through storytelling, creativity, and thoughtful craftsmanship, one sip at a time.
Recognised as a leader in modern mixology, Mirth Cocktail Conservatory continues to push creative boundaries, offering innovative and sophisticated drinking experiences that appeal to both seasoned enthusiasts and curious explorers.
Address: 2nd floor, Ashok Terrace, 303, 100 Feet Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038.
Date: 8th February, 2026.
By Hariharan U
Published on February 5, 2026
Singh Sahib has introduced Mehr-o-Mah, a new intimate dining destination in Gurugram that reimagines slow, immersive dining through the lens of royal Indian elegance. Conceptualised as a sanctuary away from the city’s pace, Mehr-o-Mah invites diners into a space where calm, craftsmanship, and culinary storytelling take centre stage.
Inspired by centuries-old mirror-work traditions, Mehr-o-Mah is designed as a candle-lit retreat adorned with lakhs of hand-set mirror fragments. These delicate reflections create a warm, hushed glow, setting the tone for an unhurried and deeply personal dining experience. The space is crafted to encourage stillness, allowing guests to linger and engage with each moment at ease.
At the heart of Mehr-o-Mah is a five-course, chef-curated tasting menu, thoughtfully pre-set to unfold like a ceremonial journey. The menu showcases layered flavours and regional inspirations, with dishes such as Sahjan ka Shorba, Chettinad Kozhi Rasam, Nawabi Gucchi, Murgh Shahi Neelam Tikka, Mehr-o-Mah Mutton Curry, and the delicate Daulat ki Chaat. Each course is served at a measured pace, accompanied by refined alcohol-free beverages designed to complement the flavours with balance and restraint.
Blending heritage with contemporary finesse, Mehr-o-Mah is envisioned for discerning diners seeking intimacy, elegance, and depth beyond conventional fine dining. With its focus on ritual, storytelling, and sensory detail, Mehr-o-Mah sets a new benchmark for experiential dining in Gurugram, where every evening feels quietly celebratory and thoughtfully composed.
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